Delicious English Muffins Recipe for Bread Machines
Do you love the taste of freshly toasted English muffins but never have the time to make them from scratch? Look no further than this easy-to-follow Bread Maker English Muffin recipe! With just a few simple ingredients and a bread machine, you can enjoy the same delicious taste and texture of classic English muffins without any of the hassle.
As a chef specializing in British cuisine, I know that fresh bread is a staple in any kitchen. And what better way to start your day than with warm, homemade English muffins? By using a bread machine, this recipe allows you to spend less time in the kitchen and more time enjoying your breakfast.
Trust me, once you try this recipe for yourself, you’ll never want to go back to store-bought muffins again. So why not give it a try and impress your loved ones with a plate of these delectable muffins at your next breakfast or brunch gathering?
Why You’ll Love This Recipe
Are you tired of store-bought English muffins that lack flavor or have overbearing artificial additives? Then, let me introduce you to my Bread Maker English Muffin recipe. This recipe is the ultimate solution for homemade muffins, with a soft and chewy texture perfect for toasting.
Firstly, this recipe requires minimal preparation time by calling for few ingredients – flour, salt, sugar, yeast, milk, and butter – which are readily available in your kitchen. It also involves a bread machine method that handles the heavy lifting of kneading the dough and achieving perfect consistency. Therefore, it saves you from getting your hands dirty and provides an effortless baking experience.
Secondly, with this recipe, you can customize the muffins to suit your taste preferences by adding variations such as using whole wheat or sourdough bread dough or substituting some ingredients like cornmeal for flour. The versatility of this recipe enables you to experiment with different flavors and textures until you master your perfect English muffin.
Thirdly, this recipe is cost-effective as it allows you to create up to twelve English muffins from just one batch without spending extra cash on buying store-bought ones. Plus, at home, you have full control over the quality of ingredients used while ensuring the freshness and preservative-free nature of your muffins.
Lastly, these English muffins are perfect for breakfast as they pair well with different toppings like eggs Benedict or Nutella spread. They are also ideal for making excellent breakfast sandwiches or delicious mini pizzas for a unique dinner experience.
In summary, this Bread Maker English Muffin recipe provides convenience in preparing perfect homemade muffins with minimal effort resulting in fresh out-of-the-oven batches. It also offers flexibility in terms of customization options and serves as a cost-effective option compared to store-bought alternatives while being a versatile addition to mealtime.
Ingredient List
Here are the ingredients you’ll need for the Bread Maker English Muffins Recipe:
- 3 cups bread flour
- 2 1/4 teaspoons active dry yeast
- 1/4 cup sugar
- 1 tablespoon salt
- 1/2 cup dry milk
- 1/2 cup lukewarm water
- 1 cup lukewarm milk
- 2 tablespoons butter, melted
- cornmeal, for dusting
All of these ingredients can easily be found in your local grocery store. Make sure to check the expiration date of the active dry yeast before purchasing to ensure freshness.
The Recipe How-To
Now that we have all the ingredients ready, let’s get started!
Step 1: Preheat bread maker
First thing first, preheat your bread machine for approximately 5 minutes before you begin mixing the ingredients.
Step 2: Mix wet Ingredients
In a bowl, mix together 1 cup of milk, 1 egg, and 2 tablespoons of melted butter.
Step 3: Mix dry Ingredients
In another bowl, whisk together 3 cups of bread flour, 1 teaspoon of salt, 3 tablespoons of sugar, and 2 teaspoons of active dry yeast.
Step 4: Combine Wet and Dry Ingredients
Carefully pour the wet mixture into the dry mixture. Combine well until a soft dough is formed.
Step 5: Knead the Dough
Knead the dough for about 10 minutes until it is smooth and elastic.
Step 6: Shape the Dough
Shape the dough into a ball.
Step 7: Divide the large dough ball into smaller balls by separating them with your hands. You should be able to make up to 12 English muffins from this recipe.
Step 8: Roll dough balls in cornmeal
Roll each dough ball in a plate filled with cornmeal.
Step 9: Prove the Dough
Leave the dough balls to prove for about an hour. Then lightly press down on them to flatten them slightly – be careful not to squish them completely!
Step 10: Preheat skillet
Preheat a heavy skillet over low heat for approximately five minutes.
Step 11: Cook Muffins
Place muffins on skillet and cook for about five /six minutes on either side until golden brown.
Serve warm or store in an air-tight container until next use.
Substitutions and Variations
As a chef, I understand the importance of having different options to give my recipes a fresh new taste. Therefore, if you are looking for a way to add a little variety to your Bread Maker English Muffins Recipe, there are several substitutions and variations that I suggest trying out.
One simple substitution you can make for this recipe is using whole wheat flour instead of bread flour. The muffins will not be as light and fluffy, but you trade airiness for extra nuttiness and density. Additionally, using buttermilk instead of regular milk will add a tangy flavor while providing the same rich consistency.
If you want to take your muffins up a notch, try adding in some cornmeal or baking powder. Cornmeal will give it a slightly gritty texture but goes perfectly with butter or jam. Baking powder makes the muffins rise higher, giving off an airy quality.
Another idea is to play with the sweet element of the recipe by adding honey or molasses instead of sugar. These sweeteners have more complex flavors and can add another layer of depth to your muffins.
Lastly, if you want to avoid using a bread machine altogether, this recipe can easily be transformed into homemade English muffin dough! After kneading by hand and shaping the dough into rounds, let them sit to rise before cooking over medium heat in a pan on your stovetop. Homemade English muffins offer up an excellent upgrade from store-bought versions because these are crisp on the outside but oh-so-tender and fluffy inside.
By experimenting with these substitutions and variations, you can bring different flavors and textures to your breakfast table with homemade Bread Maker English Muffins that suit all taste buds!
Serving and Pairing
Once you’ve made and toasted these delicious homemade English muffins, there are endless ways to enjoy them! One of the most classic pairings is with butter and jam for a simple yet satisfying breakfast treat. You could also enjoy them sliced in half and topped with scrambled eggs, avocado, or smoked salmon for a more savory option.
Another great way to serve these English muffins is to turn them into breakfast sandwiches. Add a fried egg, crispy bacon or sausage patty, and a slice of cheese for a filling breakfast that’s easy to eat on-the-go.
If you’re feeling fancy, you could even use these English muffins as the base for Eggs Benedict. Top each half with a poached egg, Canadian bacon, and hollandaise sauce for a brunch option that’s sure to impress.
These homemade muffins could also make a great accompaniment to soup, salad, or even burgers. Use them instead of regular buns for an elevated take on an old classic.
No matter how you choose to serve them, these English muffins will be a crowd-pleaser. And since they’re so easy to make in the bread machine, you’ll always have a batch ready whenever you need them.
Make-Ahead, Storing and Reheating
One of the best things about this recipe for English muffins is that you can make them ahead of time and store them for later. Simply store them in a plastic bag or airtight container at room temperature for up to four days. If you want them to last even longer, you can store them in the refrigerator for up to a week.
To reheat your English muffins, there are several options. You can simply toast them in a toaster, or halve them and lightly toast them on a griddle. If you prefer, you can also heat them in the oven by placing them on a baking sheet and baking at 350°F for five to six minutes.
If you have leftovers or want to make extra, you can freeze your English muffins for later use. Simply wrap each muffin individually in plastic wrap and seal inside a freezer-safe bag. Freeze for up to three months. When you’re ready to use them, thaw them out overnight in the refrigerator and then reheat as desired.
Overall, this recipe is perfect for meal prepping or for making ahead and enjoying throughout the week. With its easy storage and reheating options, you’ll love having fresh English muffins ready whenever you want!
Tips for Perfect Results
If you want to achieve the best results in making these Bread Maker English Muffins, there are a few tips that you need to keep in mind. These simple tips will help you get the perfect texture and flavor for your muffins that will make them stand out from the rest.
First, it is important to use the right ingredients. Make sure you measure the ingredients accurately, especially the flour and water. Too much or too little of either can result in a dense or dry muffin. Also, use fresh and high-quality ingredients like active dry yeast, bread flour, and lukewarm milk. This will ensure that your muffins rise properly and have a good texture.
Second, don’t forget to preheat your oven before baking. Preheating allows the muffins to start baking immediately and helps them rise properly before they start to brown. Set your oven to 350°F (175°C) and let it heat up for at least 10 minutes before you put in the muffin dough.
Third, lightly dust the work surface with cornmeal when shaping the muffins. This prevents them from sticking to the surface while also adding an extra crunch to the outer layer of the muffins.
Fourth, do not overwork or over knead the dough. Overworking or over kneading can result in tough and dense muffins. Follow the recipe’s instructions closely and mix just enough until everything comes together well.
Fifth, try using different variations of ingredients such as whole wheat flour or sourdough starter instead of white flour. By doing so, you could create alternative flavors and textures which provide new and exciting possibilities in both taste and nutrition.
Finally, once you’ve finished baking your Bread Maker English Muffins, allow them time to cool on a wire rack before slicing them in half. Once cut, you can toast them with butter until crispy golden brown and serve them with jam or other tasty toppings.
By following these tips, you can ensure that your Bread Maker English Muffins come out perfectly each time, offering a truly delightful breakfast source.
Bottom Line
In conclusion, this Bread Maker English Muffins recipe is definitely worth trying, whether you’re a British cuisine enthusiast or not! The savory and slightly sweet taste of the muffins will make your breakfasts more enjoyable than ever, and the versatility of the recipe allows for fun experimentation and variation. With easy-to-follow instructions and common ingredients found in most kitchens, this recipe is perfect for anyone looking to try out homemade English muffins or simply just add a new option to their breakfast repertoire. So don’t hesitate, get out your bread machine and start baking today – you won’t regret it!
Bread Maker English Muffins Recipe
Ingredients
- 1 cup milk
- 3 tablespoons butter
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 whole egg and 1 egg yolk
- 3 1/4 cups flour
- 2 teaspoons yeast
- cornmeal
Instructions
- Put milk, butter, sugar, salt, mixed egg and yolk, flour and yeast in bread maker and set on dough setting.When dough is ready cut into 3 pieces and put cornmeal on a flat surface and roll out dough to 1/4 inch thickness, while rolling turn dough over to coat other side with cornmeal. Cut out 3 inch circles. Lay on ungreased cookie sheet to rise for 30 minutes Heat ungreased frying pan between low and medium heat, cook each side 6 to 8 minutes till golden brown.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.