Mouthwatering English Muffin Bread Recipe

Hello foodies!

I am thrilled to present to you my favorite recipe for Fat Free Bread Machine English Muffin Bread. If you are a fan of that distinct and delicious flavor of English muffins, then this bread recipe is going to blow your mind. Not only does it taste amazing, but it is also low in fat, making it the perfect healthy option for your morning toast.

Let me tell you a secret: achieving the perfect texture and flavor of an English muffin in homemade bread can be quite tricky. But don’t worry, my recipe takes all the guesswork out of the equation by utilizing the convenience of a bread machine. Satisfy your craving for those classic toasting breads with this easy, healthy and homemade Fat-Free Bread Machine English Muffin Bread recipe.

So, put on your apron and let’s get cooking! Trust me; once you try this recipe, you’ll never look back to store-bought bread again.

Why You’ll Love This Recipe

Fat Free Bread Machine  English Muffin Bread
Fat Free Bread Machine English Muffin Bread

Are you tired of the same old bland bread? Do you crave something flavorful, yet healthy? Look no further than this Fat Free Bread Machine English Muffin Bread Recipe! With its perfect blend of whole wheat flour and cornmeal, this bread is gluten-free and vegan-friendly while still packed with flavor.

But what makes this recipe truly special is its unique texture. Crispy on the outside and chewy on the inside, it will transport you back to your favorite English muffin toasting memories. And the best part? You can achieve all of this without having to leave your home.

Not only will you enjoy the deliciousness of homemade English muffins turned into a bread, but also you can easily make this bread by following simple steps in your bread machine. No hard work necessary!

So go ahead and indulge in this easy, healthy, and tasty bread recipe any time of day. Whether you want to pair it with a nice bowl of soup or simply spread some butter on it, there’s no wrong way to savor this gluten-free English muffin bread. Trust me, once you try it, you’ll wonder how you ever lived without it.

Ingredient List

 Rise and shine! Start your day with a warm slice of English muffin bread.
Rise and shine! Start your day with a warm slice of English muffin bread.

Here are the ingredients that you will need to make this easy and healthy fat-free bread machine English Muffin Bread recipe:

  • 3 cups bread flour
  • 1/4 cup cornmeal
  • 1 tablespoon sugar
  • 1 1/2 teaspoons table salt
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon yeast
  • 1/4 cup warm water

If you want to make this bread recipe vegan, you can substitute the sugar with a vegan sugar alternative. You can also use gluten-free flour blend if you want to make this recipe gluten-free. For a whole wheat English muffin bread, replace half of the bread flour with whole wheat flour. Don’t forget to use a large mixing bowl and a bread machine for better results.

The Recipe How-To

 Homemade English muffin bread, because who needs the store-bought stuff?
Homemade English muffin bread, because who needs the store-bought stuff?

Step 1: Prepare the Bread Machine

Before we dive into the recipe, make sure your bread machine is prepared. Check that the dough cycle is selected and place the pan in the bread machine.

Step 2: Mix the Ingredients

In a large mixing bowl, combine 3 cups of bread flour, 1/4 cup of sugar, 1/4 cup of cornmeal, 1 tablespoon of table salt, and 1 tablespoon of bread machine yeast. Use a whisk or spoon to mix these dry ingredients together.

Step 3: Add the Wet Ingredients

After mixing the dry ingredients, slowly pour in 1 cup of warm water into the mixing bowl. With a wooden spoon or spatula, gently mix until all ingredients are combined.

Step 4: Knead the Dough

Once mixed well, transfer the dough to bread machine pan. Set to dough cycle and let it knead for about an hour. The dough should form into a smooth ball.

Step 5: Shape your Muffin Bread

After kneading, take out your dough from your bread machine pan and split it into half. Place each half onto a clean and floured surface. Use your hand or a rolling pin to flatten them out equally.

With a floured biscuit cutter or glass, cut out circular shapes from each flattened dough piece. Place each shape onto greased muffin tin. Cover with plastic wrap and let them rise for about half an hour until they double in size.

Step 6: Bake Your Muffin Bread Recipe

Preheat oven to 375 degrees Fahrenheit. Then, remove plastic wrap over muffin tin containing rosen muffins. Bake these at roughly 375 degrees Fahrenheit for around 15 minutes or until golden brown on top.

Step 7: Let Cool & Serve Your Fat Free English Muffin Bread

Once done, let the muffins bread cool down for a bit. Use a fork to split them and toast them for that perfect crunchy texture, best served with some sweet jam or butter.

Enjoy your healthy homemade English muffins without any added fat!

Substitutions and Variations

 Fat-free and delicious, this bread is a win-win.
Fat-free and delicious, this bread is a win-win.

One of the great things about this English Muffin Bread recipe is that there are plenty of opportunities to make substitutions and get creative with variations. Here are a few ideas to try:

– Gluten-Free: If you’re avoiding gluten, simply swap out the bread flour for a gluten-free flour blend. You can also use whole wheat or a grain bread blend for added texture and flavor.

– Fat-Free: As the recipe title suggests, this bread is already fat-free. However, feel free to experiment with different types of flour if you’re looking for a lower calorie option.

– Sweeteners: While the recipe calls for sugar, you can easily swap it out for honey, maple syrup, or any other sweetener of your choice. Just keep in mind that using a liquid sweetener may require some adjustment in the dough’s consistency.

– Salt: If you’re looking to reduce your salt intake, feel free to decrease the amount in this recipe. You can also experiment with using sea salt or other specialty salts to add some extra flavor.

– Herbs and Spices: To add an extra kick of flavor, feel free to experiment with adding herbs and spices to the dough mix. Some suggestions include oregano, garlic powder, and even cayenne pepper for some added heat.

– Toppings: Once your bread is done baking, try adding your favorite toppings like butter or jam when eating in classic English muffin fashion. Or even slice up and use as toasting bread when feeling peckish throughout the day.

Serving and Pairing

 The perfect slice for your morning toast or breakfast sandwich.
The perfect slice for your morning toast or breakfast sandwich.

The Fat Free Bread Machine English Muffin Bread is an incredibly versatile bread that can be enjoyed in a variety of ways. Here are some ideas for serving and pairing this delicious bread:

1. Toasted with butter and jam – this is a classic way to enjoy English muffin bread. Simply slice the bread, toast it and spread some butter and your favorite jam.

2. Sandwiches – the nooks and crannies in this bread make it ideal for sandwiches! Add some deli meat, cheese, lettuce, and tomato for a satisfying lunch.

3. French toast – this bread is perfect for making French toast! Cut slices of the bread, dip them in a mixture of egg and milk, then fry in a pan until golden brown.

4. Grilled cheese – take your grilled cheese game to the next level by using English muffin bread as the base. Add your favorite cheese and grill until melted and gooey.

5. Bread pudding – this recipe can also be used to make a delicious bread pudding! Cut the baked bread into cubes, mix with eggs, milk, cream, sugar and spices then bake until golden brown.

This bread pairs well with a variety of foods such as soups, salads or entrees but it’s also great on its own as a breakfast treat or snack. The dense texture of the bread makes it perfect for dipping in soup or chili or enjoying alongside a hearty stew.

In conclusion, Fat-Free Bread Machine English Muffin Bread is about versatility at its best when it comes to serving options. Whether you enjoy it as toast in the morning or use it as sandwich bread during lunchtime, you’ll love the combination of its unique texture with whatever flavors you choose to add.

Make-Ahead, Storing and Reheating

 A quick and easy recipe that will make you feel like a professional baker.
A quick and easy recipe that will make you feel like a professional baker.

If you’re a busy baker who likes to plan ahead, this English Muffin Bread Recipe is perfect for you! This bread can be made ahead of time, stored, and reheated quickly or toasted when you are ready to eat it.

To make your mornings even more hassle-free, I recommend making a double batch of this recipe so that you can store one loaf in the freezer for later. To store your muffin bread, wrap it tightly in plastic wrap or aluminum foil, and place it in an airtight container.

When you’re ready to reheat or toast, simply slice off a couple of pieces of the bread and either warm them up in the oven or pop them into a toaster. I prefer toasting it because that’s what gives it that crispy edge that we all love on English muffins!

For those who want to make this recipe ahead of time but don’t have a bread machine, don’t worry. You can prepare the dough using a large mixing bowl and let it rise in a warm place covered with plastic wrap until doubled in size before baking.

With its easy make-ahead instructions and convenient storage options, this Fat Free Bread Machine English Muffin Bread Recipe is perfect for busy bakers who want delicious homemade bread without all the hassle.

Tips for Perfect Results

 A taste of England in every bite.
A taste of England in every bite.

Making bread can be tough, but with the right tips and tricks, it can be a breeze. Here are some tips to ensure that your Fat Free Bread Machine English Muffin Bread turns out perfectly every time.

Firstly, make sure you measure all ingredients accurately. Baking is a science, and even small variations in ingredient measurements can lead to different results or spoil the texture of your bread. Use measuring cups, spoons or a kitchen scale if possible to get the correct amount of flour, sugar, salt and yeast for the recipe.

Additionally, it’s important to add ingredients to the bread machine in the right order. Start by adding the warm water into the machine’s mixing bowl followed by flour and salt mixture then sugar and yeast. This allows for proper activation of yeast and even distribution of all ingredients.

One secret to making nice fluffy muffins is using cornmeal on your baking sheet. The cornmeal prevents the muffins from stickingand gives them an authentic English Muffin texture. If you don’t have cornmeal you can always use semolina or wheat bran instead.

Moreover, do not open the bread machine during kneading process as series of temperature rise and fall are taking place causing necessary chemical reactions between Flour protein & Yeast which give rise to perfect dough structure.

Once you’ve taken out the dough from machine transfer it to a loaf pan greased with cooking spray or butter before proving.

A bread thermometer is also helpful when checking if your bread is ready. Check for an internal temperature between 190°F-200°F for Fat Free Bread Machine English Muffin Bread. This means that gluten inside has set properly and there is no moisture left in the muffin bread.

Last but not least, let your finished Fat Free English Muffin Bread cool down completely before slicing. It takes patience but this helps keep your muffins’ texture light and airy when toasted.

By following these tips, you’ll be sure to have delicious, perfectly-textured Fat Free Bread Machine English Muffin Bread every time.

Bottom Line

In conclusion, this Fat Free Bread Machine English Muffin Bread Recipe is a must-try for anyone who loves the taste and texture of English muffins but wants a healthier, homemade option. With its easy and healthy ingredients such as whole wheat and gluten-free flours, sugar, salt, yeast, and baking soda; this recipe is perfect for bread lovers who prefer fat-free bread. The bread machine method ensures you have it on the table in no time with minimal effort.

Whether you’re toasting the bread or using it for sandwiches, this recipe will definitely make your day. The delicious smell that comes out of your kitchen when making the dough and baking the bread is simply irresistible. Plus, the versatility of this recipe allows you to improvise different variations and substitutions such as using cornmeal as a topping or adding raisins or cranberries to the dough. This recipe is also vegan-friendly.

So what are you waiting for? Get ready to enjoy heavenly slices of fat-free English muffin toasting bread every day without worrying about unhealthy additives or preservatives that come in store-bought loaves. Surprise your loved ones with this homemade English Muffin Bread and see their faces light up with delight. Trust me; they will be asking for more!

Fat Free Bread Machine English Muffin Bread

Fat Free Bread Machine English Muffin Bread Recipe

My Dad's favorite bread for toast! I have been making this bread since 1970! This bread is super fast to put together and I let the bread machine do the work and bake it in a 1 quart casserole in the conventional oven. Good for toast, soups, stews and the occasional cheese sandwich. Prep time does not include rising time, just how long it takes to throw the ingredients into the A B M pan.
Course Bread/Breakfast
Cuisine English
Keyword < 60 Mins, Beginner Cook, Bread Machine, Breads, Easy, Egg-free, Free Of..., Healthy, Inexpensive, Kid-Friendly, Low Cholesterol, Small Appliance, Toddler-Friendly, Vegan, Yeast
Prep Time 15 minutes
Cook Time 40 minutes
Servings 1 loaf
Calories 165.1kcal


  • 1 1/4 cups warm water
  • 2 3/4 cups bread flour (I have used AP and it works well)
  • 3/4 teaspoon table salt
  • 1 tablespoon sugar
  • 1/4 ounce yeast (or 2 1/4 tsp bread machine yeast)
  • cornmeal


  • Put all ingredients into the pan of your bread machine in the order suggested by the manufacturer. Set to dough cycle for oven baking or white cycle for bread machine baking.
  • FOR BREAD MACHINE BAKING: after final rise spray the top of the loaf with water and sprinkle cornmeal on top.
  • FOR OVEN BAKING: Preheat oven to 400*. Grease a one quart bowl with solid shortening or cooking spray and sprinkle with cornmeal. Bake for 40 - 45 minutes.
  • Remove from pan and cool on wire rack.


Serving: 83g | Calories: 165.1kcal | Carbohydrates: 34.7g | Protein: 4.8g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 220.1mg | Fiber: 1.4g | Sugar: 1.7g

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