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Are you looking for a delightful treat that will transport your taste buds to the rolling hills of Ireland? Look no further than this Irish Fluffy Lemon Pudding! With its light and airy texture and zesty lemon flavor, this dessert is guaranteed to satisfy any sweet tooth.
But what sets this pudding apart from the crowd? Its perfect balance of fluffy top and creamy lemon base. And best of all, it’s easy to make with a handful of ingredients you probably already have in your kitchen.
So go ahead, indulge in this wonderful dessert and experience the magic of Irish cuisine in your own home. Whether you’re serving it as a standalone treat or part of a larger meal, this pudding is sure to impress.
Why You’ll Love This Recipe
Listen here, folks! If you’re on the lookout for a dessert that’s sure to knock your britches off, look no further than this Irish Fluffy Lemon Pudding recipe. It’s got everything you could want in a pudding: fluffy texture, tart lemon flavor, and a creamy top that’ll make you forget your troubles.
Now, I know what some of you might be thinking: “Ah, lemon pudding? That sounds too light and airy for me.” But let me tell ya, this ain’t your ordinary run-of-the-mill lemon pudding. No sirree, this is an Irish Fluffy Lemon Pudding. That means it’s hearty enough to satisfy even the hangriest of folks.
And if you’re worried about the effort it takes to whip up this decadent treat, don’t be! This recipe is surprisingly easy to follow, and the ingredients are likely already sitting in your pantry. All it takes is a little bit of elbow grease to separate the eggs and beat them until they’re fluffy.
But here’s the kicker: not only is this dessert super tasty and easy to make, but it’s also incredibly versatile. You can serve it warm or chilled, by itself or with a dollop of whipped cream. Heck, why not throw some fresh berries on top for extra pizzazz? The possibilities are endless!
So trust me when I say this Irish Fluffy Lemon Pudding recipe is worth its weight in gold. It’s the kind of dessert that’ll impress your guests at a fancy dinner party or satisfy your sweet tooth after a long day at work. Give it a try, and I promise you won’t regret it.
Ingredient List
Before we dive into making this Irish fluffy lemon pudding recipe, let’s start with gathering our ingredients. Don’t worry, the list is not too lengthy and most likely includes items you already have in your kitchen. Make sure to gather all the ingredients before starting with the recipe.
Ingredients:
- 4 tablespoons of unsalted butter, softened
- 1 cup of granulated sugar divided
- 4 eggs, separated
- 1/2 cup of lemon juice (about 2 lemons juiced)
- Zest of 2 lemons
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1 1/2 cups of whole milk
Tips for Selecting Ingredients:
- Use fresh lemons for the best flavor
- Room temperature eggs are ideal for this recipe
- Unsalted butter is highly recommended
- Check that the flour is all-purpose
- Whole milk will provide a creamier texture
In case you’re out of any ingredient or want to switch things up a bit, check the substitution section below.
The Recipe How-To
Now, let’s get down to business and create this amazing Irish Fluffy Lemon Pudding. This recipe is quite simple, but it requires some specific techniques to achieve the perfect consistency and flavor that you’re aiming for. Before starting, ensure you have all the ingredients on hand and measure them accurately.
Ingredients
For the Pudding Tart:
- 4 tablespoons of unsalted butter
- 1 1/4 cups of granulated sugar
- 4 eggs separated
- 1 cup of all-purpose flour
- Zest of 2 lemons
- Juice squeezed from 1 lemon and strained
For the Lemon Pudding:
- 2 cups of milk
- 4 tablespoons of unsalted butter
- 1/2 cup plus 2 tablespoons of granulated sugar
- 1/3 cup of all-purpose flour
- Zest of 2 lemons, finely grated
- Juice squeezed from 2 lemons and strained
Preparation
Step 1: Prepare the Pudding Tart Base
Preheat your oven to 350°F (180°C). Lightly grease an 8-inch (20 cm) round cake or tart pan.
Cream together 4 Tablespoons of softened unsalted butter and 1/4 cup granulated sugar until the mixture is light and fluffy. Add one egg yolk at a time, beating well after each addition.
Next, sift together 1 cup all-purpose flour with a pinch of salt in a separate bowl. Gradually add these dry ingredients to the creamed mixture until everything is well combined.
Spread the dough evenly into your greased cake tin. Bake for around 15 -20 minutes, until the pastry is light golden brown.
Step 2: Make The Irish Fluffy Lemon Pudding
Whisk together in a saucepan 2 cups of milk, 4 tablespoons of unsalted butter, 1/2 cup plus 2 tablespoons of granulated sugar, and 1/3 cup all-purpose flour until the mixture is smooth.
Slowly increase the heat to medium and whisk constantly to avoid any lumps. Continue to cook the mixture until it just begins to boil, stirring frequently. Reduce the heat on your stove and simmer for a few minutes until your lemon pudding has thickened, then take off the heat.
Now zest 2 lemons finely into the hot mixture and stir well. Allow this lemon mixture to cool a tad, then add in the juice from 2 lemons that you’ve squeezed already. Allow the mixture to cool another few minutes before adding in 4 egg yolks beaten well.
In a separate mixing bowl, whisk your 4 egg whites until they form soft peaks (meaning when you dip an inverted beater in and pull it out, a peak will softly form). Add in 1/4 cup of sugar gradually, continuously whisking
Substitutions and Variations
Now let’s talk about some variations and substitutions you can make to this Irish Fluffy Lemon Pudding Recipe. Although this recipe is perfect as it is, it doesn’t hurt to experiment with some variations to make it your own.
For a vegan version of this recipe, you can substitute the butter and milk for plant-based alternatives such as coconut oil and almond milk. You may also replace the eggs with flax or chia seed eggs. The result will be just as fluffy and tasty, but without any animal products.
If you prefer a lemon posset instead of a pudding cake, you may omit the flour and bake only the lemon base. This will give you a denser and creamier lemon dessert, perfect for those who want something heavier on the lemon flavor.
You may also increase or decrease the amount of lemon zest in the recipe depending on your taste preference. If you want a more pronounced lemon flavor, add more zest. If you prefer a milder flavor, reduce the amount used.
Finally, for those who prefer a different texture, you can experiment with different additions such as nuts or fruit. Adding chopped almonds or blueberries to the batter before baking can give this dessert even more depth and flavor.
Whatever substitution or variation you choose to make, don’t forget to have fun and enjoy the process of creating your perfect fluffy lemon pudding recipe!
Serving and Pairing
When it comes to serving and pairing this Irish Fluffy Lemon Pudding Recipe, there are several options you should consider. This dessert is best served chilled, which means you can make it ahead of time and keep it in the fridge until ready to serve, making it a perfect treat for parties and entertaining guests.
You can serve this pudding on its own, perhaps topped with some additional lemon zest or whipped cream for an extra touch of sweetness. Alternatively, you could pair it with some fresh fruit or berries to balance out the tangy flavor from the lemons. If you’re feeling adventurous, consider drizzling some warm caramel sauce over the top for added decadence.
Another great option is to use this fluffy lemon pudding as a base for other desserts. It makes an excellent filling for tarts or pies or even as a layer in a trifle dish. You could also use it as a topping for cakes or cupcakes or layer it with fresh berries and cream in a parfait glass.
For those who prefer a vegan option, this fluffy lemon pudding can be made with plant-based alternatives like coconut milk instead of regular milk and flax eggs instead of traditional eggs. Serve it up in individual glasses topped with fresh fruit and vegan whipped cream for a refreshing and guilt-free dessert option.
Overall, this Irish Fluffy Lemon Pudding Recipe is a versatile dessert that pairs well with many different flavors and textures. Whether you decide to enjoy it on its own or incorporate it into another dish, the creamy and tangy flavor of this pudding is sure to delight your taste buds.
Make-Ahead, Storing and Reheating
Now, you may be wondering “can I make this heavenly Irish Fluffy Lemon Pudding ahead of time?” Yes, you can! The pudding can be made up to one day in advance and stored in the refrigerator. It’s best to store the pudding uncovered so that it doesn’t develop a skin on top. When you’re ready to serve, simply remove it from the refrigerator and let it come to room temperature before serving.
For those with leftovers or who want to store some for later, this pudding can be stored in an airtight container in the refrigerator for up to three days. Just remember, the longer it sits, the less fluffy it becomes.
Reheating this delicacy is easy too. Simply place a slice (or the whole pudding) in the microwave for 30 seconds to a minute, depending on your desired temperature. You can also reheat it in the oven by covering it with aluminum foil and placing it on a baking tray. Bake at 325°F (160°C) for about 10-15 minutes, or until heated through.
However, I must say – this Irish Fluffy Lemon Pudding is best enjoyed fresh and warm out of the oven. The fluffy top layer just melts in your mouth! But don’t worry if there are any leftovers, they’re still great reheated. So go ahead and treat yourself to this wonderful dessert – whether fresh out of the oven or reheated, it’s sure to delight your taste buds with its creamy lemon base and fluffy top!
Tips for Perfect Results
Now that you have all the ingredients and steps in order, let me share with you some of my personal tips to ensure that your Irish Fluffy Lemon Pudding turns out perfectly delicious.
Firstly, for a fluffy lemon pudding, focus on aerating the mixture well. To do this, you must beat the egg whites until soft peaks form before folding them into the mixture. This step is crucial as it incorporates air into the mixture and gives the pudding its light and airy texture.
Secondly, when separating egg yolks from whites, make sure that no trace of yolk is left in the bowl containing the egg whites. Even a small amount of yolk can prevent the egg whites from forming soft peaks when beaten.
Thirdly, use fresh lemons for this recipe. The tangy flavor of fresh lemons makes all the difference in this pudding recipe. So always choose plump, unblemished lemons with a bright yellow color for maximum flavor.
Another tip that I swear by is not over-beating the mixture. It’s important to mix until just combined after folding in the egg whites. Over-mixing can cause the foam to break down and make your cake dense instead of light and fluffy.
Lastly, when serving your Irish Fluffy Lemon Pudding, dust it with a little icing sugar for an elevated presentation. This adds an extra layer of sweetness and gives it an elegant touch.
In conclusion, applying these tips will surely bring out a perfect blend of fluffy top creamy lemon base that everyone will enjoy.
FAQ
Now that we have gone through the ingredients list, recipe how-to and other important sections of this Irish Fluffy Lemon Pudding Recipe article, it is time to answer some of the most frequently asked questions about this dish that will help you recreate it to perfection. So, let’s move on to the FAQ section and find out more about this delightful, fluffy and creamy lemon pudding recipe.
What is a posset made of?
Possets dating back to the 16th century were commonly created by mixing lemon or other citrus juice with cream and sugar. In some cases, eggs were added for a richer consistency. To thicken the mixture, breadcrumbs were sometimes included. During this period, posset sets were highly coveted gifts, and prized sets were often crafted from silver and passed down as family heirlooms.
What is lemon posset made from?
The ingredients for a lemon posset are simple and straightforward – only requiring double cream, lemon juice, lemon zest, and caster sugar. However, the origins of this dessert date back to historic British times when it was actually a hot curdled milk drink seasoned with various flavours such as wine, ale, or spice. Nowadays, the lemon posset has been modernized into a creamy and tangy dessert that is sure to satisfy any sweet tooth.
How long can you keep lemon posset in the fridge?
If you’re wondering about the shelf life of lemon posset, then rest assured that it can be stored in the fridge for a maximum of three days. Once you’ve portioned it out into serving dishes, remember to wrap the top of each dish with cling film to keep it fresh.
Bottom Line
In conclusion, this Irish Fluffy Lemon Pudding Recipe is not only easy to make but it’s also a wonderful dessert that has a fluffy and creamy lemon base you won’t be able to resist. Whether you’re looking for a light and airy pudding or a heavier lemon flavor, this dessert can accommodate your preferences by simply adjusting the ingredient amount of lemon zest.
The combination of eggs, milk, butter, and flour with the fresh zesty and sweet aroma of lemons makes this pudding recipe an unmissable addition to any dinner party or cozy evening at home. The versatility of this Irish Fluffy Lemon Pudding Recipe allows it to transform into various dessert forms such as a pudding tart, lemon cake, vegan version with lemon juice or even a posset made by pouring the mixture into moulds.
With simple instructions, substitution ideas, storage tips and variations included in this article, why not give it a go? Try making it yourself at home today and enjoy the mouth-watering result with family and friends. Just remember the key to creating that fluffy top creamy texture is all about perfectly separated egg whites whipped to perfection!
So what are you waiting for? Put on your apron, turn on some music, step into the kitchen and let your creativity soar with this delightfully tangy Irish Fluffy Lemon Pudding Recipe.
Irish Fluffy Lemon Pudding Recipe
Ingredients
- 2 tablespoons butter
- 1/4 cup berry sugar (or Castor sugar)
- 2 lemons
- 2 eggs
- 1/2 cup flour
- 1 1/4 cups milk
Instructions
- Cream the butter.
- Add sugar and beat well.
- Grate the rind of the lemons and squeeze out the juice, strain, set aside.
- Separate the eggs, add one yolk at a time to the butter/sugar mixture beating well between Stir in the flour and gradually add the lemon juice and rind'.
- Add the milk.
- Whisk the egg whites stiff and fold gently into the batter.
- Place into a pie plate and bake in a 350F oven for apprx 40 minutes.
- Dredge with Icing sugar (optional).
- Serve with whipped cream (optional).
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.