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Irish Fluffy Lemon Pudding

Irish Fluffy Lemon Pudding Recipe

This is a wonderful dessert it has a fluffy top and a creamy lemon base. If you want a heavier lemon flavor increase the Zest.
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Prep Time 15 mins
Cook Time 40 mins
Course Dessert
Cuisine Irish
Calories 204.1 kcal

Ingredients
  

  • 2 tablespoons butter
  • 1/4 cup berry sugar (or Castor sugar)
  • 2 lemons
  • 2 eggs
  • 1/2 cup flour
  • 1 1/4 cups milk

Instructions
 

  • Cream the butter.
  • Add sugar and beat well.
  • Grate the rind of the lemons and squeeze out the juice, strain, set aside.
  • Separate the eggs, add one yolk at a time to the butter/sugar mixture beating well between Stir in the flour and gradually add the lemon juice and rind'.
  • Add the milk.
  • Whisk the egg whites stiff and fold gently into the batter.
  • Place into a pie plate and bake in a 350F oven for apprx 40 minutes.
  • Dredge with Icing sugar (optional).
  • Serve with whipped cream (optional).

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Nutrition

Serving: 101gCalories: 204.1kcalCarbohydrates: 21.4gProtein: 8gFat: 11.3gSaturated Fat: 6.2gCholesterol: 131.7mgSodium: 115.2mgFiber: 3gSugar: 0.2g
Keyword < 60 Mins, Dessert, European, Fruit, Kid-Friendly, Oven
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