Delicious Irish Cream Chocolate Chip Cheesecake Recipe

Are you ready for a decadent and moist dessert that never fails to impress? Look no further than this Irish Cream Chocolate Chip Cheesecake recipe. I’ve got the perfect combination of creamy cheesecake, rich Irish cream, and luscious chocolate chips.

My passion for baking originated in my grandma’s kitchen with her timeless recipes. I tested and perfected this recipe over many years of experience in the kitchen. Trust me, this cheesecake is worth every morsel of effort.

Whether you’re looking for a dessert to wow guests or just something to indulge in during a cozy night at home, this cheesecake is sure to be your new go-to recipe. So let’s get started on making this dessert dream come true!

Why You’ll Love This Recipe

Irish Cream Chocolate Chip Cheesecake
Irish Cream Chocolate Chip Cheesecake

Are you looking for a dessert that is rich, chocolatey, and full of creamy goodness? Look no further than this Irish Cream Chocolate Chip Cheesecake Recipe! Trust me when I say, once you taste this decadent and moist cheesecake, you’ll be hooked for life.

This recipe has the perfect balance of sweet and tangy flavors, thanks to the blend of creamy cream cheese, sugar, and Irish Cream. The instant coffee powder also adds an extra depth to the flavor profile that will leave your taste buds tingling with delight.

But let’s not forget about the star ingredient: the chocolate chips. The chocolate chips in the crust add a lovely crunch and the ones in the filling provide bursts of chocolaty goodness, making every bite utterly irresistible.

Also, if you’ve never tried using Bailey’s Irish Cream in a dessert recipe before, trust us – you’re missing out on something great. It takes this cheesecake to a whole new level of richness and creaminess that cannot be achieved with any other liquor.

So whether you’re looking to impress dinner guests or satisfy your sweet tooth cravings, this Irish Cream Chocolate Chip Cheesecake Recipe is guaranteed to please.

Ingredient List

 A slice of heaven on a plate
A slice of heaven on a plate

Let’s start with the essential ingredients for this Irish Cream Chocolate Chip Cheesecake recipe.

For the Crust:

  • 2 cups of graham cracker crumbs
  • 1/4 cup of sugar
  • 1/2 cup of butter, melted
  • 1 cup of chocolate chips

For the Filling:

  • 3 (8 oz) packages of cream cheese, at room temperature
  • 1 1/4 cups of sugar
  • 1/4 cup of Baileys Irish Cream
  • 1 teaspoon of vanilla extract
  • 2 teaspoons of instant coffee powder (optional)
  • 4 eggs, at room temperature
  • 1 cup of chocolate chips

This recipe requires a few specific ingredients, including Baileys Irish Cream and instant coffee powder, which will give the cheesecake a deliciously distinct flavor. If you prefer not to use alcohol, you can substitute the Baileys Irish Cream with an equal amount of heavy cream. Additionally, be sure to have your eggs and cream cheese at room temperature before beginning.

The Recipe How-To

 Dive into the creamy, chocolatey goodness
Dive into the creamy, chocolatey goodness

Now that you have the ingredient list, it’s time to get into the recipe itself. Trust me, you won’t want to skip any steps in this Irish Cream Chocolate Chip Cheesecake recipe.

Preheat the Oven and Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, mix 2 cups of graham cracker crumbs with 1/4 cup of sugar and 1/2 cup of melted butter until well combined. Press the mixture into the bottom and halfway up the sides of a 9-inch springform pan. Make sure to pack it tightly using the back of a spoon.

Prep the Filling

In another bowl, beat 3 8-oz packages of cream cheese until smooth using an electric mixer set on medium speed. Gradually mix in 1 1/4 cups sugar, then beat in 2 tbsp of instant coffee powder dissolved in 1/4 cup hot water, 4 eggs, one at a time, and finally blend in 1/2 cup Baileys Irish Cream and 1 tsp vanilla extract.

Sprinkle half of a package of chocolate chips over the crust. Then, spoon the filling into the crust. Sprinkle remaining chocolate chips on top of filling.

Bake and Chill

Bake for approximately 55-60 minutes or until center is almost set (it’s okay if it still jiggles slightly). Let it cool on a wire rack then run a knife around the edges to loosen from pan. Chill in refrigerator for at least 4 hours or overnight.

Remember to use room temperature ingredients to avoid lumps in your filling. And don’t be afraid to experiment by adding your own twist to this delightful Irish Cream Chocolate Chip Cheesecake recipe.

Substitutions and Variations

 Indulge in the decadent taste of Irish cream and chocolate chips
Indulge in the decadent taste of Irish cream and chocolate chips

Are you looking to put your own unique spin on this Irish Cream Chocolate Chip Cheesecake Recipe? Here are some substitutions and variations you can try:

– Instead of instant coffee powder, try using espresso powder for a richer flavor.

– Swap out the graham cracker crumbs for chocolate cookie crumbs to make a chocolate crust that complements the chocolate chips in the filling.

– Try using different flavors of Bailey’s Irish Cream, such as caramel or mint, to add a new twist to the recipe.

– Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to create your own unique flavor profile.

– Add in some chopped nuts, such as pecans or almonds, for extra texture and crunch.

– For a fun twist on presentation, try making mini cheesecakes by using a muffin tin. Simply line each cup with a paper liner, press the crust mixture into the bottom, and spoon in the filling. Bake for about 20-25 minutes or until set.

These substitutions and variations are just the tip of the iceberg when it comes to customizing this recipe. Feel free to get creative and experiment with different ingredients until you find your perfect flavor combination!

Serving and Pairing

 Can you resist the temptation of this cheesecake?
Can you resist the temptation of this cheesecake?

Irish Cream Chocolate Chip Cheesecake is a decadent dessert that can be served on its own or paired with various drinks and toppings. One of the best things about this cheesecake is its versatility. Serve it as a sweet treat at your next dinner party or simply enjoy it with family over coffee.

For a classic and rich pairing, serve this cheesecake with a cup of dark roast coffee or espresso. The bitterness of the coffee complements the sweetness of the cheesecake perfectly. A glass of Baileys Irish Cream or a shot of espresso with some Baileys will elevate your experience to another level.

Alternatively, you can also serve this cheesecake with a scoop of vanilla ice cream, fresh whipped cream, or chocolate ganache, further enhancing its creamy texture and chocolate undertones. Sprinkle some chocolate chips or cookie crumbles on top to add more depth of flavor to your cake.

Also, serving mini Irish Cream Chocolate Chip Cheesecakes is an option when having a large group of guests over for dessert. Mini servings allow guests to try other desserts while still indulging in the magnificent taste of this one.

In conclusion, Irish Cream Chocolate Chip Cheesecake is delicious on its own but can be taken up a notch with thoughtfully chosen pairings that accentuate its flavors and make your culinary experience more enjoyable.

Make-Ahead, Storing and Reheating

 Perfectly baked and beautifully presented
Perfectly baked and beautifully presented

Preparing and serving cheesecake is always a bit of a time-consuming process, but with a little planning, you can make it much easier! Here are some tips on how to make this Irish Cream Chocolate Chip Cheesecake in advance, store it properly, and reheat it for serving.


You can certainly make this cheesecake recipe in advance to save time for later. You can bake the cheesecake and then store it in the fridge for up to 3 days before serving. Wrapping it in plastic wrap or aluminum foil will keep it from being exposed to too much air and prevent the top of the cheesecake from drying out.


If you have leftovers or need to store the whole cheesecake, ensure that you cover it securely with plastic wrap or foil to avoid spoilage or freezer burn. Then, you may store it in the fridge for about 2-3 days or in the freezer for up to 6 months. If you keep it in the freezer, thaw it overnight in the refrigerator before reheating.


There are various techniques that one may use when reheating cheesecake slices. You may choose to microwave individual servings for approximately 15 seconds until warm to touch. Alternatively, you could also gift wrap each piece with foil and reheat them in an oven at 350°F/175°C for roughly 8-10 minutes.

Cheesecakes are notoriously delicate when reheated, so be sure not to overdo it. It is also worth noting that partially thawing the cheesecake slices beforehand will improve even heating when reheated.

Overall, this Irish Cream Chocolate Chip Cheesecake is perfect for parties and gatherings where you want something that can be made way ahead of schedule. By following these guidelines correctly, your scrumptious dessert will be as satisfying as freshly baked!

Tips for Perfect Results

 A cheesecake that will leave you craving for more
A cheesecake that will leave you craving for more

When it comes to making the perfect Irish Cream Chocolate Chip Cheesecake, there are a few tips and tricks that can make all the difference in the end result. Here are some of my top recommendations for getting that perfectly decadent and moist cheesecake that never fails to impress.

Firstly, make sure all your ingredients are at room temperature before you start baking. This is particularly important for the cream cheese, as it will blend much more smoothly if it is soft and not chilled. Remove any ingredients that have been stored in the fridge at least an hour before you start baking.

Secondly, when blending the Bailey’s Irish Cream into the filling mixture, always do so gradually. Add the liqueur in small amounts and blend well before adding more. This ensures that the Bailey’s blends smoothly with the filling mixture and doesn’t curdle or separate.

Thirdly, when making the crust, don’t skimp on the butter. Use a full 2 cups of graham cracker crumbs and 1/2 cup of melted butter for best results. The crust should hold together well without being too crumbly or greasy.

Fourthly, resist the temptation to open the oven door while your cheesecake is baking. The sudden change in temperature can cause cracking to occur on the surface of your cheesecake. Trust in your recipe and set a timer instead.

Fifthly, when adding chocolate chips to your batter and crust, sprinkle half on top of each layer before spooning on more filling or spreading more crust mixture over it. This helps evenly distribute chips throughout the recipe instead of clumping up in one spot.

Lastly, for serving and presentation purposes chill cheesecake overnight before serving so it sets –a chilled cheesecake always holds its structure better than a room-temperature one. When cutting slices, be sure to wipe your knife clean after every cut to prevent chocolate chips from sticking or smearing onto a new slice.

Following these tips and tricks will help you achieve perfect results every time, making your Irish Cream Chocolate Chip Cheesecake a true crowd-pleaser at any gathering or special occasion.


Now that you know how to make this delicious Irish Cream Chocolate Chip Cheesecake Recipe, you might still have questions about some of the ingredients, techniques or adaptations. That’s why we’ve compiled a list of Frequently Asked Questions (FAQ) to help you troubleshoot any issues and perfect your skills as a British cuisine chef. Keep reading to learn more!

What is Irish cream cheesecake?

Indulge in a rich and indulgent cheesecake made with Bailey’s Irish Cream, topped with a luscious layer of chocolate ganache and a delicious Oreo crust. Perfect for any occasion, but especially fitting for St. Patrick’s Day, this dessert is sure to impress your loved ones.

What is Baileys cheesecake made of?

For this recipe, you will need 100 grams of unsalted butter and 250 grams of crushed biscuits. You will also need 450 grams of cream cheese, a splash of Baileys Irish cream, 100 milliliters of icing sugar and 200 milliliters of double cream. Lastly, you will need 60 grams of chocolate, either dairy or plain depending on your preference.

How many calories in a piece of chocolate chip cheesecake?

Each slice of this cake is a delicious indulgence, but it’s important to be mindful of the nutritional facts. One serving size is 1/12 of the cake and contains 490 calories. The total fat in each slice is 33 grams, representing 290 calories from fat.

Bottom Line

In conclusion, the Irish Cream Chocolate Chip Cheesecake Recipe is a decadent and moist dessert that never fails to impress. With its blend of Baileys Irish Cream, chocolate chips, and cream cheese, this recipe is sure to satisfy your sweet tooth. Whether you choose to serve it as a mini cheesecake or bake it in a full-sized cake, your taste buds will thank you.

So why not give this recipe a try? It’s the perfect dessert for any occasion, from holidays and special events to casual get-togethers. Plus, with its easy-to-follow instructions and helpful tips for perfect results, even novice bakers can create this masterpiece with ease.

And if you’re feeling adventurous, why not try mixing things up with some of the recipe variations? From cookie dough cheesecake to no-bake Baileys cookies, there’s a world of possibilities waiting for you.

So what are you waiting for? Get out your ingredients and start baking today! With this recipe in your arsenal, you’re sure to become the star of any dessert table.

Irish Cream Chocolate Chip Cheesecake

Irish Cream Chocolate Chip Cheesecake Recipe

I have noted that this recipe was found in Bon Appetite in the 1980's. Either way, it has been made with love many times and I think you will enjoy it very much
Course Dessert
Cuisine Irish
Keyword < 4 Hours, Cheesecake, Dessert, European, Oven, Potluck, Small Appliance, Weeknight
Prep Time 25 minutes
Cook Time 1 hour 30 minutes
Servings 1 cake
Calories 8233.1kcal


Ingredients for Crust

  • 2 cups graham cracker crumbs
  • 6 tablespoons butter, melted

Ingredients for Filling

  • 2 1/4 lbs cream cheese, room temperature
  • 1 2/3 cups sugar
  • 5 eggs
  • 1 cup irish cream (Baileys or Devonshire)
  • 1 tablespoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Ingredients for Coffee Cream

  • 1 cup whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon instant coffee powder

Ingredients for decoration

  • semisweet chocolate bar, shavings


  • Heat oven to 325F degrees.
  • Crust: Lightly grease a 10" spring form pan with butter.
  • Combine crumbs and melted butter in a bowl, then press into bottom and 1" up the sides of pan.
  • Bake until light brown, about 7 minutes.
  • Filling: Using an electric mixer or food processor beat cream cheese until smooth.
  • Gradually incorporate sugar.
  • Beat in eggs 1 at a time.
  • Blend in Irish Cream Liqueur and vanilla.
  • Sprinkle half chocolate chips over bottom crust.
  • Spoon in filling.
  • Sprinkle on remaining chocolate chips.
  • Put cake in oven and bake until puffed, center springs back, and golden brown, about 1 hour and 20 minutes.
  • Cool cake completely.
  • Cream: When cake is completely cool, beat whipping cream, sugar, and coffee powder until peaks form.
  • Spread mixture over cake.
  • Garnish: Decorate top with chocolate shavings.


Serving: 2304g | Calories: 8233.1kcal | Carbohydrates: 647.7g | Protein: 116.4g | Fat: 598.4g | Saturated Fat: 336g | Cholesterol: 2563.9mg | Sodium: 5160.6mg | Fiber: 14.6g | Sugar: 538g

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