Life is too short to not indulge in a decadent dessert every once in a while. And what better way to treat yourself than with a Bailey’s Irish Cream Cheesecake? This rich and creamy dessert is the perfect treat for any occasion, whether it’s a special celebration or just your average Tuesday night.
As a chef specializing in British cuisine, I can say with confidence that this Baileys Irish Cream Cheesecake recipe is one of the most delicious and comforting desserts you’ll ever try. It is made with high-quality ingredients such as low-fat sour cream, light cream cheese, and yogurt, which gives it a smooth and creamy texture. The addition of Bailey’s Irish Cream creates an extra layer of complexity and richness, making it an indulgent treat that your taste buds will thank you for.
In this article, I’ll take you through every step of making this mouthwatering cheesecake, from selecting the best quality ingredients to putting on the finishing touches. Not only will I provide you with comprehensive instructions on how to create this show-stopping dessert in your own kitchen, but I’ll also share my tips and tricks for getting it just right.
So, whether you’re planning a special St. Patrick’s Day celebration or just looking for a delicious treat to share with friends and family at any time of year, this Baileys Irish Cream Cheesecake recipe is an absolute must-try!
Why You’ll Love This Recipe
Indulgence is the heart of this recipe, and it comes in the form of creamy, smooth goodness that is lusciously sweet with a hint of coffee. I present to you the Bailey’s Irish Cream Cheesecake recipe- a dessert that will make your taste buds dance and leave you craving for more. The unique blend of cheese, sugar, and Baileys Irish Cream- a creamy concoction made from high-quality spirits and fresh cream- makes this elegant yet humble cheesecake recipe a perfect choice for any occasion.
This delectable dessert will be the star attraction on your next dinner party table. The rich flavor combination of Baileys Irish cream paired with a crunchy crumb crust adds an exceptional twist to an already delicious cheesecake that looks as good as it tastes. You won’t believe how quickly this dessert will have your guests coming back for more when they’re introduced to its smooth, velvety texture complemented by the sinful flavors of Baileys Irish Cream.
The recipe is incredibly easy to follow, so if you’re looking for something to do on a lazy afternoon or want to impress someone special with your culinary skills, this Baileys Irish Cream Cheesecake recipe is the answer! Whether you’re a seasoned baker or just starting in the world of baking, this recipe is doable and guaranteed to deliver desirable results every time.
One of the best features about this recipe is its versatility. With appropriate variations in ingredients and preparation options, you can customize it according to your preferences rather easily. Not a fan of gluten? Fear not; this cheesecake recipe can be easily modified to be gluten-free without sacrificing taste.
In summary, there are so many reasons why you’ll fall in love with this scrumptious Baileys Irish Cream Cheesecake recipe. Not only does it have an incredibly lush flavor profile that will win over everyone who tries it, but it’s also an easy-to-follow recipe with simple ingredients and no-fuss preparation. What more could you ask for from a dessert recipe?
Before you start creating foodie magic with the Bailey’s Irish Cream Cheesecake recipe, make sure you have these ingredients on hand:
For the Crust
- 24 oz Oreo cookie crumbs
- 12 tbsp unsalted butter, melted
For the Cheesecake Filling
- 24 oz cream cheese, softened
- 1 1/2 cups granulated sugar
- 3/4 cups cornstarch
- 3 large eggs, room temperature
- 1/2 cup low-fat sour cream
- 1/2 cup light or low-fat yogurt
- 5% fat ricotta cheese
- 1 cup Bailey’s Irish Cream
For Chocolate Ganache
- 32 oz heavy cream
- 4 cups chocolate chips
For Garnish (Optional)
- Chocolate chips
Make sure to double-check your grocery list to ensure you have everything you need.
The Recipe How-To
Now that you have gathered all of the necessary ingredients, it’s time to dive into the recipe itself. So let’s start baking!
Step 1: Making the Crust
First, preheat your oven to 350°F (175°C). To make the crust, mix 2 cups of oreo cookie crumbs and 5 tablespoons of melted butter. Combine these ingredients in a medium bowl. Mix well and press evenly onto the bottom and up the sides of a 9-inch springform pan. Bake for 6-8 minutes or until lightly browned. Let it cool on wire rack while you move on to the next step.
Step 2: Making the Filling
Next, beat 24 ounces of cream cheese in a large bowl using an electric mixer on low speed until smooth. Then, gradually add in 1 1/4 cups of granulated sugar, beating until well mixed. After that, add 3 eggs, one at a time and beating well after each addition.
Incorporate 1/4 cup of all-purpose flour and 1/4 cup of Baileys Irish Cream into the mixture, followed by 1/2 cup of low-fat sour cream, 1/2 cup of low-fat yogurt and *5% fat ricotta cheese. Beat until just mixed in.
Step 3: Baking the Cheesecake
Pour filling over crust. Smooth top with a spatula. Bake cheesecake for about 60-70 minutes or until set around edges but still slightly jiggly in center. Check at 50 minutes just to be sure.
Step 4: Making Chocolate Ganache Topping
While waiting for your bailey’s irish cream cheesecake bake perfectly, it is time to make the chocolate ganache topping. Place 8 oz of chopped semi-sweet chocolate in a heat-proof bowl.
Next, on the stove, heat 1/2 cup of heavy cream until it just begins to simmer, stirring occasionally. Pour the hot cream over the chocolate and let it sit for a minute. Then, whisk until mixture is smooth.
Pour ganache onto cooled cheesecake, and run an offset spatula or knife around edge of pan releasing cheesecake from springform pan.
Step 5: Final Touches
Now that you have made the cheesecake and topped it with its chocolate ganache cover, all that’s left is to chill. Refrigerate for at least 4 hours or overnight. Once chilled, remove from fridge and serve!
You can enjoy this recipe as one large cheesecake or into smaller portions like mini cheesecakes or cheesecake cupcakes. You can even transform this recipe into a no-bake cheesecake by swapping out the oven time for refriger
Substitutions and Variations
Looking to switch up this amazing Bailey’s Irish Cream cheesecake recipe? Well, you’re in luck as there are a variety of substitutions and variations you can try out to personalize your cheesecake.
Firstly, if you’re hoping for a gluten-free option, swap out the all-purpose flour for almond or coconut flour instead. Additionally, instead of using traditional oreo cookie crumbs for the crust, experiment with gluten-free chocolate wafers or even graham cracker crumbs for a more rustic taste.
If you’re hoping for a lighter version of this creamy dessert, try substituting the full-fat cream cheese with a lighter one such as low-fat cream cheese or greek yogurt. You can also use low-fat sour cream and 5% fat ricotta cheese for a healthier twist.
To add more texture and flavour to your cheesecake, incorporate nuts like chopped pecans or almonds into your crust. Alternatively, if you’re looking for a more decadent version of this recipe, try throwing in chunks of chocolate to the filling or even add some Bailey’s infused chocolate ganache on top as a finishing touch.
Finally, make these mini baileys Irish cream cheesecakes by serving it in individual batches. Or bake as a no-bake cheesecake or turn this dessert into mini cheesecakes, cheesecake cupcakes- perfect treat for St. Patrick’s Day!
Don’t be afraid to play around with the ingredients that best fit your palate and enjoy creating new variations of this unforgettable dessert!
Serving and Pairing
Once your Bailey’s Irish Cream cheesecake has cooled and set, it’s time to serve up a slice of heaven. You want to give your dessert the perfect accompaniments that enhance its flavor profile without overpowering its delicate taste. Here are some pairing suggestions:
Pair it with a strong cup of coffee or tea: Bailey’s Irish Cream contains Irish whiskey, which is why it tastes so good with a warm cup of coffee or tea. The warmth of the beverage pairs well with the cool, creamy texture of the cheesecake, making for a comforting and satisfying dessert.
Add some fresh berries: If you want to add a touch of tartness to counterbalance the sweetness of the cheesecake, try adding a handful of fresh berries like strawberries, raspberries or blueberries on top of the slices. They add a juicy burst of flavor that complements the smoothness of the filling.
Drizzle on some chocolate ganache: If you’re feeling extra indulgent and want to up the ante, make a simple chocolate ganache by melting some high-quality dark chocolate and heavy cream together. When drizzled over the top of each slice, it creates a mouthwatering contrast in textures and flavors.
Pair it with more Baileys: If you’re serving this dessert at an adult-only gathering or special occasion, consider pairing each slice with an accompanying shot of Baileys Irish Cream. It’s the perfect finishing touch for a decadent treat that screams indulgence.
Remember to serve each slice chilled for maximum enjoyment. Now sit back, savor every bite and bask in all the compliments from your lucky guests.
Make-Ahead, Storing and Reheating
Now that you’ve prepared your delicious Bailey’s Irish Cream Cheesecake, you may be wondering about the best way to store it or how to make it ahead of time for convenience. Fear not, as I have some tips and tricks to ensure that your cheesecake stays fresh and flavorful.
If you want to prepare your cheesecake in advance for a special occasion or get-together, you can definitely do so. Simply follow the recipe instructions and let the cheesecake cool completely before covering it with plastic wrap and storing it in the fridge. Your cheesecake will last up to four days in the fridge, making it easy to prepare in advance.
If you have leftovers and want to store them for later enjoyment, simply cover your cheesecake with some plastic wrap and store it in the fridge. If you’re planning on enjoying it within three days, there’s no need to freeze it. However, if you don’t plan on eating the leftovers anytime soon, freezing is an option. Wrap your cheesecake tightly in plastic wrap and then aluminum foil before storing it in the freezer for up to two months.
When it comes time to serve your Bailey’s Irish Cream Cheesecake again after refrigerating or freezing it, you’ll want to bring it back up to room temperature before indulging. To do this simply leave the cheesecake on the counter for about 30 minutes before serving.
In terms of reheating a frozen cheesecake, let it defrost overnight in the refrigerator first before following the same room temperature instructions as above. Overall, keep these tips in mind to keep your delicious cheesecake fresh and ready to enjoy whenever you wish!
Tips for Perfect Results
To achieve that perfect Bailey’s Irish Cream Cheesecake, here are some tips that will help you achieve success:
1. Room temperature ingredients: Make sure that your ingredients, especially the cream cheese and eggs, are at room temperature before mixing them together. This allows for smoother blending and a creamier texture.
2. Use a water bath: To prevent cracking of the cheesecake, it is essential to use a water bath when baking. Place the springform pan in a larger pan filled with water and bake as directed.
3. Don’t overmix: Overmixing the cheesecake batter can cause it to become too dense and heavy. Mix until just combined to ensure a light and airy texture.
4. Use high-quality ingredients: Since this is a recipe featuring Baileys Irish Cream, be sure to use the authentic product for best flavor. Additionally, using full-fat dairy products such as cream cheese and heavy cream will result in a richer taste.
5. Chill thoroughly: Allow enough time for the cheesecake to cool and chill properly before serving. A minimum of four hours in the refrigerator is recommended, but overnight chilling produces even better results.
6. Garnish creatively: Dress up your Bailey’s Irish Cream Cheesecake with creative toppings like chocolate ganache, whipped cream, or fresh berries.
Follow these tips, and your Bailey’s Irish Cream Cheesecake will be nothing short of perfection!
As an experienced chef, I know that cooking and preparing food can be challenging, especially when it comes to making desserts. Bailey’s Irish Cream Cheesecake is a decadent and rich dessert that requires attention to detail and some level of skill in the kitchen. As such, I have compiled a list of frequently asked questions that may help you overcome any challenges or difficulties you might encounter, ensure success in your baking endeavors, or help clarify any uncertainties you may have. So, let’s dive into the FAQ section for some tips and answers to common questions about the Bailey’s Irish Cream Cheesecake recipe.
What is Irish cream cheesecake?
Get ready for a mouthwatering treat that will satisfy all your sweet cravings – Bailey’s Irish Cream Cheesecake! This luscious dessert is infused with the rich flavor of Bailey’s Irish Cream and adorned with a layer of irresistible chocolate ganache and a crunchy Oreo crust. It’s the perfect dessert for St. Patrick’s Day or any other occasion where you want to indulge in something truly decadent. Trust me, once you try it, you won’t be able to resist it!
What is Baileys cheesecake made of?
For this recipe, you will need unsalted butter measuring 100g/3½oz. You will also require 250g/8¾oz of crushed biscuits and 450g/1lb of a soft cream cheese like Philadelphia. To add a delightful twist, we will add a slug of Baileys Irish cream to the mix. For sweetness, icing sugar measuring 100ml/3½oz should be used. To achieve a creamy texture, double cream measuring 200ml/10½oz will come in handy. Lastly, you will need 60g/2oz of either dairy or plain chocolate, depending on your preference.
What are 3 styles of cheesecake?
I will be sharing step-by-step instructions and tips for making various types of delicious cheesecakes. These include the rich and creamy New York-style cheesecake, the denser and drier Chicago-style cheesecake, the classic and timeless traditional cheesecake, the fuss-free no-bake cheesecake, the tangy and smooth Philadelphia style cheesecake, the dairy-free and animal-friendly vegan cheesecake, and the fluffy and light Ricotta (or Roman) cheesecake. So, let’s put on our aprons and get started on our cheesecake making adventure!
Why add whipping cream to cheesecake?
Sour cream or heavy cream can be used when making a cheesecake recipe to add moisture and soften the texture of the cheese.
In conclusion, this Baileys Irish Cream Cheesecake recipe is a must-try for any dessert lover. It’s the perfect combination of creaminess and flavor, topped off with a decadent chocolate ganache. The subtle Irish cream flavor adds a unique twist to the traditional cheesecake recipe, making it perfect for St. Patrick’s Day or any other occasion.
Don’t hesitate to give this recipe a try – with simple substitutions, it can even be made gluten-free or as mini cheesecakes or cupcakes. With all its variations and options, it’s sure to please anyone who tries it.
So get your ingredients ready and try this amazing Baileys Irish Cream Cheesecake today – your taste buds will thank you!
Bailey’s Irish Cream Cheesecake Recipe
- 2 1/4 cups chocolate wafer crumbs
- 3 tablespoons water
- 1 tablespoon vegetable oil
- 2 cups smooth 5% fat ricotta cheese
- 3/4 cup low-fat yogurt
- 4 ounces light cream cheese
- 1 large egg
- 1 large egg white
- 2 tablespoons Baileys Irish Cream or 2 tablespoons other coffee liqueur
- 2 teaspoons vanilla
- 1 1/4 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 1 1/4 cups low-fat sour cream
- 2 tablespoons granulated sugar
- 1 tablespoon Baileys Irish Cream
- Preheat the oven to 350°F Spray a 9-inch springform pan with vegetable spray.
- Make crust: in a bowl, stir together wafer crumbs, water and oil until mixed. Pat mixture onto the bottom and side of the prepared pan.
- Make filling: in a food processor, combine ricotta cheese, yogurt, cream cheese, egg, egg white, liqueur,vanilla, sugar and flour; purée until smooth. Pour the mixture into the prepared crust.
- Place a pan of hot water on the bottom rack of the over. Bake the cheesecake in the centre of the oven for 50 minutes. The cake will still be quite loose.
- Make topping: in a bowl, stir together sour cream, sugar and liqueur. Carefully pour a thin stream of this mixture over top of the hot cheesecake, smoothing it with a knife. Return the cake to the oven and bake for 10 minutes. The topping will be loose and will set as the cake cools.
- Run a butter knife around the edge of the cake. Let it cool on a wire rack until it is room temperature. Chill.
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.