Rich & Creamy Bailey’s Irish Cheesecake Recipe
I am delighted to present to you my Bailey’s Irish Cheesecake recipe. As a chef specializing in British cuisine, this divine dessert is one that I hold close to my heart. The creamy and smooth texture of the cheesecake filling infused with the rich and luxurious taste of Bailey’s Irish Cream will leave your taste buds tingling with joy.
The inspiration for this Bailey’s Irish Cheesecake came from my memories of St. Patrick’s Day celebrations. Each year, we would celebrate the rich Irish culture with a delicious feast, complete with indulgent desserts that celebrated the warm and welcoming nature of the Irish people.
With each bite, you’ll experience a delightful sensation of sweetness that is complemented perfectly with the subtle flavours of pecan halves, white chocolate, and graham crackers. These ingredients blend beautifully to create an unparalleled depth of flavour that is sure to impress even the most discerning palate.
In this recipe article, I will share with you step-by-step instructions on how to make this Bailey’s Irish Cheesecake. You’ll also find substitutions and variations for those who want to add their unique spin on this classic cheesecake recipe or for those with dietary restrictions.
So let us continue together and explore just how delightful this recipe can be!
Why You’ll Love This Recipe
Dear readers, let me take a moment to tell you about the Bailey’s Irish Cheesecake recipe that is sure to make your mouth water. This creamy cheesecake features the rich and velvety texture of cream cheese combined with the decadent flavor of Bailey’s Irish Cream.
What I love most about this recipe is the delightful combination of flavors and textures from different ingredients. The crust is made with pecans, graham crackers, and butter, which forms a crunchy base while contrasting with the smooth cream cheesecake filling. The cheesecake filling itself is made with 24 ounces of cream cheese blended with sour cream, eggs, sugar, vanilla extract, and, most importantly, Irish cream to add a delightful boozy flavor.
Beyond its taste and texture, this Bailey’s Irish Cheesecake recipe offers versatility in its use. You can serve it as mini cheesecakes for St Patrick’s Day celebrations or as a gluten-free option for those with dietary restrictions. Another alternative is to top it with white chocolate ganache or cocoa powder to add extra flavor notes.
Moreover, this recipe provides ample opportunities for customization so you can tailor it to meet your preferences. You can substitute some of the ingredients like white sugar for powdered sugar or swap out graham crackers for Oreo cookie crumbs. The choices are endless when it comes to tweaking this dessert.
So come on, readers; try out this Bailey’s Irish Cheesecake recipe today! It is an excellent way to indulge in creamy cheesecake while also exploring new tastes and ideas.
Here’s a list of what you’ll need to make this Bailey’s Irish Cheesecake Recipe:
For the Crust:
- 2 cups graham cracker crumbs
- 3/4 cup pecans, finely chopped
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz cream cheese, softened (3 packages)
- 1 1/2 cups granulated sugar
- 1/4 cup cornstarch
- 3 eggs + 1 egg yolk
- 1/2 cup Baileys Irish Cream
- 4 cups sour cream
- 8 oz white chocolate, melted
- 1 tsp vanilla extract
For the Chocolate Ganache:
- 8 oz semi-sweet or dark chocolate, chopped (or use chocolate chips)
- 3/4 cup heavy cream
- 1 Tbsp Baileys Irish Cream
Note: Make sure all ingredients are at room temperature before starting. This will ensure that your batter is smooth and creamy. Also, make sure to use full-fat cream cheese and sour cream for the best results.
The Recipe How-To
Now that we know the ingredient list, it’s time for the fun part: making the Bailey’s Irish Cheesecake. This recipe yields a delicious and creamy cheesecake with a hint of Irish cream flavor. Here are the step-by-step instructions:
Step 1: Prepare the Crust
- Preheat your oven to 350°F.
- Crush 8¾oz (250g) of biscuits until they turn into fine crumbs. You can use either graham crackers or Oreo cookies for this recipe.
- Mix the cookie crumbs with 5 tablespoons of melted butter and 3 tablespoons of powdered sugar.
- Pour the mixture into a 9-inch springform pan and press down firmly to form an even crust.
- Place the crust in the oven and bake for 10 minutes.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat 24oz (3 packages) of room temperature cream cheese until smooth.
- Gradually add in 1 cup granulated sugar and continue beating until fully combined.
- Mix in 3 eggs, one at a time, followed by 1 cup of sour cream, 1 cup of Bailey’s Irish Cream, and 2 teaspoons of vanilla extract.
- Next, sift in 3 tablespoons of cornstarch and mix well.
- Pour the cheesecake filling over the baked crust.
Step 3: Bake the Cheesecake
- Bake the cheesecake for around 60 minutes, or until the edges start to turn golden brown and the center is still slightly wobbly.
- Remove from heat and let cool completely before transferring to the refrigerator.
Step 4: Top with Chocolate Ganache
- To create an extra layer of decadence, pour melted 8oz (227g) white chocolate over the cooled cheesecake.
- In a separate bowl, mix 1 cup of heavy cream, 2 cups of chopped pecans and 3/4 cup of Bailey’s Irish Cream.
- Pour the mixture over the white chocolate and spread evenly with a spatula.
- Return the cheesecake to the refrigerator for at least 2 hours before serving.
Congratulations! You have now successfully made a mouth-watering and creamy Bailey’s Irish Cheesecake. This dessert is sure to impress your guests on St. Patrick’s Day, or any occasion that calls for a special treat.
Substitutions and Variations
My dearest readers, while the original recipe of Bailey’s Irish Cheesecake is delightful, I understand that you may have dietary restrictions or preferences. Therefore, I have compiled suggestions for substitutions and variations that you may find useful.
For the crust, instead of graham crackers, you may use crushed Oreos or chocolate wafers. You may also substitute pecans with hazelnuts or almond meal. To make a gluten-free cheesecake, simply use gluten-free substitutes for the crust ingredients.
The cheesecake filling can also be customized to your liking. Instead of Bailey’s Irish cream, you may use regular Irish cream or other liqueurs such as Kahlúa or Grand Marnier. For a chocolate twist, mix cocoa powder into the batter before baking. If you prefer a no-bake version, simply use gelatin and chill in the fridge until set.
To make mini cheesecakes or cheesecake cupcakes, spoon the crust mixture into cupcake liners and pipe the filling using a frosting bag. Top them off with a dollop of whipped cream and some crushed pecan halves for an elegant touch.
For our dear vegetarian friends, instead of gelatin or cornstarch, use agar-agar as a substitute to thicken the filling.
Lastly, for St. Patrick’s Day celebrations, try adding green food coloring to the cheesecake batter to create a festive Irish delight. The ganache topping also pairs well with green sprinkles to fully embrace the holiday spirit.
I hope these suggestions inspire you to make your own delightful variations on this creamy cheesecake recipe.
Serving and Pairing
When it comes to serving and pairing this indulgent Baileys Irish Cheesecake, there are a few things to keep in mind. Firstly, the cheesecake should be served chilled from the fridge for best taste and texture. This cool creaminess pairs perfectly with a hot cup of coffee or tea, making it an ideal dessert for cozy evenings spent indoors.
Additionally, with its rich and decadent flavors, this cheesecake would also make a delightful addition to any St. Patrick’s Day celebration or dinner party. Serve it up with a drizzle of chocolate ganache on top and some pecan halves sprinkled on the side for added crunch and texture.
For a truly authentic Irish experience, consider pairing this cheesecake with a glass of Bailey’s Irish Cream on the rocks or mixed into a coffee cocktail. The creamy liqueur compliments the flavors of the cheesecake perfectly and adds an extra layer of indulgence to your dessert experience.
Lastly, although this cheesecake is perfect as-is, feel free to add your own creative touches when it comes to serving and pairing. You could try topping it with fresh berries or whipped cream for a lighter touch, or even experimenting with different crust variations like crushed cookies instead of graham crackers.
No matter how you choose to serve and pair this Baileys Irish Cheesecake recipe, one thing is certain – it is sure to be a crowd-pleaser every time!
Make-Ahead, Storing and Reheating
Dear reader, if you’re looking to make this delightful Baileys Irish Cheesecake recipe in advance for a special occasion or simply want to store leftovers, I have some tips for you to have it at its best.
Making this Bailey’s Irish Cheesecake recipe ahead of time is a great idea as the flavors meld more and become even richer over time. You can prep the crust and cheesecake filling separately in advance, and keep them covered in the refrigerator for up to 2 days before assembling and baking.
Once your baileys cheesecake has cooled down on the countertop, you can cover it tightly with plastic wrap or aluminum foil and refrigerate it for up to 4 days. This will not only allow the cheesecake to set perfectly but also make the texture creamier.
When reheating the cheesecake, make sure to do it at room temperature. Avoid using a microwave as it can cause uneven heating and can melt some of the decoration on top. The best way of reheating is to place the chilled cheesecake in a preheated oven for 10-15 minutes until warm.
If you are planning on serving this heavenly cheesecake at a special event, we recommend garnishing with freshly whipped cream and toasted pecans that will accentuate the flavor even more. It is sure to impress your guests with its moistness, creamy texture and rich flavor profile.
Whether you’re hosting a St Patrick’s day party or just indulging yourself into some creamy cheesecake deliciousness, this make-ahead Bailey’s Irish Cheesecake recipe is an absolute winner!
Tips for Perfect Results
When making a Bailey’s Irish Cheesecake, there are a few tips to keep in mind that can make all the difference in achieving perfect results. Here are my recommendations for creating a creamy and luscious dessert that will make everyone ask for seconds.
Firstly, make sure all of your ingredients – particularly the cream cheese and eggs – are at room temperature before beginning the recipe. Room temperature ingredients blend together more easily and result in a smoother texture.
Secondly, be careful not to overmix the filling. Overmixing can lead to an airy texture and cracks on the top of your cheesecake. Mix just enough to combine everything well.
Thirdly, use white sugar rather than brown sugar in this recipe. Brown sugar has a higher moisture content that can alter the texture of the cheesecake and make it too dense.
Next, when it’s time to put your cheesecake in the oven, place a tray of water on the lower rack below your cheesecake. This creates moisture in the oven, which can help prevent cracks from forming while baking.
Finally, allow your cheesecake to cool slowly by leaving it in the oven with the heat turned off after it is finished baking. This helps prevent cracks from forming as well.
These tips will help you achieve perfect results every time you make a Bailey’s Irish Cheesecake. Enjoy!
Before we come to the conclusion, let us head to the FAQ section where some common queries about the Baileys Irish Cheesecake recipe are addressed. By knowing its finer details, you can treat yourself and your guests with a sublime dessert that is sure to leave a lasting impression on their taste buds. Let’s dive right into it!
What is Irish cheesecake?
For my latest recipe, I am combining the classic flavors of Oreos, Baileys Irish Cream, and chocolate ganache to create a decadent and boozy dessert. The crust is made with crushed Oreos and the filling is infused with Baileys, while the topping is a rich chocolate ganache spiked with even more Baileys. Get ready for a mouthwatering treat!
What is Baileys cheesecake made of?
For this recipe, you’ll need a stick of unsalted butter, weighing 100g or 3 1/2 ounces. Crush up around 250g or 8 3/4 ounces of biscuits to use as the base for your cheesecake. Use 450g or 1lb of cream cheese, such as Philadelphia, to provide the creamy texture of your dessert. Add a slug of Baileys Irish cream for that amazing flavor, about 100ml or 3 1/2 ounces. Use 100ml or 3 1/2 ounces of icing sugar to sweeten the mixture. Add 200ml or 10 1/2 ounces of double cream to create a light and airy texture, and 60g or 2 ounces of either dairy or plain chocolate to incorporate an extra layer of richness.
What is Irish cream cheesecake?
Indulge in the rich and sinful delight of the Bailey’s Irish Cream Cheesecake, infused with a generous amount of Bailey’s cream, and served with a luscious layer of chocolate ganache and an Oreo crust. This heavenly dessert is perfect for any St. Patrick’s Day celebration and is sure to earn you the admiration of your friends.
What’s Baileys Irish Cream made of?
An Irish liqueur, created in 1973, is made with cream, Irish whiskey, and cocoa, and it hails from Ireland. This sweet libation has since delighted countless individuals worldwide, and it continues to be a top-selling liqueur.
What are 3 styles of cheesecake?
In this recipe article, I’ll be sharing with you various types of cheesecake that you can make from the comfort of your home. From the indulgent New York-style cheesecake to the creamy and light Philadelphia style, you’ll discover how to create decadent desserts that everyone will love. Whether you’re a cheesecake enthusiast or a beginner, there’s something in here for every level of expertise. With that said, let’s dig into the cheesecake world and explore the different styles available.
In conclusion, this Bailey’s Irish cheesecake recipe is a must-try for any dessert lover. From the creamy cheesecake filling infused with Bailey’s Irish cream to the decadent white chocolate ganache topping, every bite is a rich and delicious experience. With simple substitutions and variations, you can easily make this recipe your own – whether you’re going gluten-free or serving it up in mini cheesecake form.
Don’t miss out on the opportunity to impress your guests with a unique and indulgent dessert that perfectly captures the flavors of Ireland. Whether you’re celebrating St. Patrick’s Day or simply looking for a special treat, this Bailey’s Irish cheesecake is sure to dazzle and delight.
So what are you waiting for? Grab your apron, stock up on ingredients, and get ready to bake up a storm! Whether you’re a novice baker or an experienced chef, this recipe is easy to master and sure to impress. Trust me – your taste buds will thank you for indulging in this delicious and decadent dessert.
Bailey’s Irish Cheesecake Recipe
- 10 graham crackers, broken
- 1 1/4 cups pecans (5 oz)
- 1/4 cup sugar
- 3/8 cup melted butter
- 1 1/2 lbs cream cheese, room temp
- 3/4 cup sugar
- 3 large eggs
- 1/3 cup bailey's irish cream (or liqueur of choice)
- 1 teaspoon vanilla extract
- 3 ounces white chocolate, finely chopped
- 1 1/2 cups sour cream
- 1/4 cup powdered sugar
- 1 1/2 ounces white chocolate, grated
- 24 pecan halves
- Preheat oven 325.
- Lightly butter a 9" springform pan.
- In a food processor, grind graham crackers, nuts and sugar until fine.
- Pulse in melted butter.
- Press mixture into the bottom and up the sides of the springform pan. (HINT - use a flat bottomed straight glass to press crust against sides and bottom of pan!).
- Cover and refrigerate for 20 minutes while you prepare the filling.
- Beat cream cheese and sugar until smooth.
- Whisk eggs, vanilla and liqueur in a separate bowl until just blended.
- Beat egg mixture into cream cheese & sugar mixture.
- Finely chop white chocolate ( I use a food processor) and add to filling.
- Pour into the chilled springform pan.
- Bake until edges are puffed and the center is set (can take anywhere from 50 min to 75 min, depends on your oven, look for a set center and light golden brown top).
- Remove from oven and let cool on a rack.
- Onced cooled, cover and refrigerate for at least 6 hours.
- Mix sour cream and powdered sugar in a bowl.
- Spread on top of the chilled cheese cake.
- Top with grated white chocolate.
- Garnish the outside edges of the cheesecake with pecan halves.
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.