Heavenly Irish Cream Brownies Recipe for Indulgence

Irish Cream Brownies, the perfect treat for those with a sweet tooth and appreciate the boozy flavor of Irish Cream, are a sure way to bring a smile to your face. These brownies are the epitome of comfort food with their fudgy, chocolatey goodness heightened with the delightful taste of Baileys Irish Cream.

With this light recipe, you don’t have to compromise your health or your love for decadence. The recipe is designed to offer all the flavors of the original Irish Cream Brownies while keeping everyone’s dietary needs in check.

Baking has always been my go-to when I need some R&R at home, and this recipe never fails me. It is simple enough to be a perfect beginner’s recipe and has enough room for modifications for an experienced baker.

So why not set aside 90 minutes from your day today and create something that will amaze your taste buds? In the next sections, we will go over the ingredient list, substitutes, tips to get perfect results while saving time, answers to common inquiries and other tempting recipes that go well with these heavenly brownies. Follow along as we venture into exploring one of the most fantastic desserts you’ll ever taste!

Why You’ll Love This Recipe

Irish Cream Brownies - Light
Irish Cream Brownies – Light

If you’re a fan of brownies and Irish cream liqueur, then this recipe is perfect for you! These Irish Cream Brownies are not only delicious but also lighter than your average brownie. Made with Baileys Irish Cream, they are fluffy, fudgy, and moist with just the right amount of boozy kick.

What makes these brownies exceptional is the addition of espresso coffee, which brings out the chocolatey flavor and deepens the richness of the brownie batter. The result is a more complex and sophisticated dessert that you’ll be proud to serve at any gathering or occasion. In fact, these brownies can be easily transformed into an elegant dessert by adding some fresh mint, whipped cream, or even a Baileys chocolate ganache.

Moreover, this recipe uses all-purpose flour instead of a pre-made brownie mix, allowing you to control the ingredients that go into your brownies while also keeping them gluten-free. And while butter is still used in the recipe, it has been reduced to a moderate amount to make these brownies lighter and lower in calories.

If you’re craving something sweet but don’t want to compromise on taste or quality, then these Irish Cream Brownies are definitely for you. They’re a great addition to any dessert table or as an indulgent treat after a long day. Try them out for yourself and taste why they’re one of our favorite chocolate desserts!

Ingredient List

 Decadent swirls of Irish cream frosting atop rich, fudgy brownies.
Decadent swirls of Irish cream frosting atop rich, fudgy brownies.

Ingredients You’ll Need:

For this Irish Cream Brownies – Light Recipe, you will need the following ingredients:

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract

[Use bold to showcase important information and italicize recipe name]

This list includes basic ingredients that you may already have in your pantry. Keep in mind that it is essential to use high-quality ingredients for a delicious outcome. For instance, you can use rich Boozy Baileys Irish Cream to add an extra depth of flavor to your brownies.

The Recipe How-To

 Indulge in a bite of heaven with these Irish cream brownies.
Indulge in a bite of heaven with these Irish cream brownies.

Now, let’s get down to the fun part: making some irresistible brownies! Get ready to dive into a fudgy, moist and boozy Baileys Irish Cream Brownies recipe that you won’t be able to resist.


For this recipe, you’ll need:

  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup Baileys Irish Cream liqueur
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup all-purpose flour

Step 1

Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper or lightly grease it.

Step 2

In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition.

Step 3

Stir in the Baileys Irish Cream liqueur, followed by the unsweetened cocoa powder, vanilla extract, baking soda, and salt.

Step 4

Gradually mix in the all-purpose flour until fully combined.

Step 5

Pour the brownie batter into the prepared baking pan and smooth it out evenly using a spatula. Bake the brownies for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.

Step 6

Take the pan out of the oven and let it cool completely on a wire rack before cutting into pieces.

Pro Tip

Adding coffee to your brownie mix will give these baileys rich buttery Baileys Irish Cream Brownies a deep delicious flavor to enjoy with every bite. You can also add chocolate chips or chopped nuts for added texture.

Now, impress your friends and family with this tasty Irish Cream Brownies recipe!

Substitutions and Variations

 Chocolate and whiskey – need we say more?
Chocolate and whiskey – need we say more?

One of the best things about baking is the opportunity to experiment with different ingredients and find new flavor combinations. Below are some substitutions and variations you can try with this Irish Cream Brownies recipe to make it your own.

– Coffee Brownie: If you’re a coffee lover, try adding a shot of espresso or strong brewed coffee to the batter for an extra boost of flavor.

– Gluten-Free Option: To make this recipe gluten-free, swap out the all-purpose flour for a gluten-free flour blend.

– Minty Twist: For a refreshing twist on these brownies, add a few drops of peppermint extract or candy canes crushed into small pieces to the batter.

– Ganache: Make a decadent ganache by combining 1 cup of chocolate chips with 1/2 cup of Baileys Irish Cream in a saucepan over low heat until smooth. Pour this over the top of your brownies for an extra boozy kick.

– Cream Cheese Frosting: Top your brownies with a rich cream cheese frosting made by combining 8 ounces of softened cream cheese with 1/2 cup of butter, 3 cups of powdered sugar, and 1/4 cup of Baileys Irish Cream.

No matter which variation you choose, be sure to share with friends and family over a hot beverage.

Serving and Pairing

 These brownies are the pot of gold at the end of the rainbow.
These brownies are the pot of gold at the end of the rainbow.

These fudgy Irish Cream Brownies are rich and decadent, making them a perfect dessert to serve after any meal. When serving these brownies, I suggest cutting them into bite-sized pieces, so your guests can take as many or as few as they’d like.

Since these brownies have a boozy Baileys flavor, they pair best with an after-dinner coffee or espresso. The espresso will not only enhance the flavor of the brownies but will also help balance out the sweet notes.

Another great option for pairing is to serve these brownies with a dollop of whipped cream or ice cream. The creamy texture of the toppings complements the fudgy chocolatey taste of the brownies perfectly.

If you’re looking to elevate your dessert experience, try dusting some powdered sugar on top of the brownies. The powdered sugar adds a light sweetness and gives the brownies an elegant touch.

These Irish Cream Brownies can also be served as part of a dessert platter with other chocolatey desserts like truffles or cakes. That way, guests can indulge in more than one treat.

Overall, these rich and buttery Baileys Brownies are versatile and pair well with many different dessert options, so there’s no need to limit yourself!

Make-Ahead, Storing and Reheating

 The ultimate dessert for St. Patrick's Day (or any day, really).
The ultimate dessert for St. Patrick’s Day (or any day, really).

Once the Baileys Irish Cream Brownies are cooked, you can make them ahead of time and store them in a refrigerator up to 3 days or a freezer for 1 month. Ensure that they are kept in an airtight container to prevent moisture and air from getting in.

Reheating brownies can take less than 30 seconds in the microwave, but watch out for hot spots as microwaves heat unevenly. If you prefer the chewy texture, heat them for 10-15 seconds on low power. You can also reheat brownies in your oven. Preheat your oven to 350°F (175°C) and place the brownies in an oven-safe dish, lined with parchment paper. Cover the dish with aluminum foil and bake for 10 -12 minutes (based on temperature), remove from oven, let it cool to room temperature before slicing and serving.

The recipe can be prepared the day before serving or earlier in the day, allowing them time to cool before serving. It is important to note that they will become denser as they sit, but fear not, they’ll still taste delicious.

To keep this recipe fresh several days a week, check out alternate ways for enjoyment. You can top it up with some mint or add coffee to create espresso coffee, fudgy chocolate, or cream ganache which enhances the flavor more.

No matter how you choose to enjoy these Irish Cream Brownies, we guarantee that they will be a hit wherever you take them – from a simple dinner party dessert dish to holiday potluck events!

Tips for Perfect Results

 Can't decide between dessert and a nightcap? These brownies have got you covered.
Can’t decide between dessert and a nightcap? These brownies have got you covered.

To achieve the best results when making Irish Cream Brownies, here are some tips to guide you in creating the perfect dessert:

1. Use room temperature ingredients – make sure your butter and eggs are at room temperature before you start baking. Room temperature butter mixes easily with the sugar, resulting in a smooth batter, while room temperature eggs help to create a fluffy and tender crumb.

2. Don’t overmix the batter – overmixing can lead to chewy and tough brownies. Mix the ingredients just until they are combined.

3. Add espresso or coffee – adding coffee or espresso highlights the flavor of chocolate and intensifies its depth. The result is a rich and flavorful brownie.

4. Use high-quality chocolate – quality ingredients produce quality results. Use top-notch unsweetened cocoa powder and chocolate chips for rich fudgy brownies.

5. Let brownies cool completely – brownies continue to cook after they are removed from the oven due to residual heat. Let them cool completely in the pan before cutting into them.

6. Chill before serving – chilling brownies makes them easier to cut and enhances their texture for a more satisfying taste sensation.

By following these tips, you can be sure that your Irish Cream Brownies will turn out deliciously fudgy, decadent, and perfect every time!


As you prepare to whip up a batch of these delicious Irish Cream Brownies, you might have some questions about the recipe or substitutions. Below are answers to some frequently asked questions that will help guide you in the kitchen and ensure your brownies come out perfectly each time. From ingredient swaps to best storage practices, these FAQs cover it all.

What does adding coffee to brownie mix do?

Coffee has been known to enhance the flavor of chocolate in dessert recipes, and the same technique can be applied to brownies. Incorporating coffee into your brownie mix will elevate the richness of the chocolate flavor in the final product.

What makes brownies softer?

Brownie mix can be enhanced with a simple substitution. Instead of using water, using milk will elevate the flavor and texture of your brownies. Milk is richer in fat content and pairs exceptionally well with brownies, resulting in a moister and more delectable dessert.

Does adding coffee to brownie mix make it better?

For those seeking indulgent brownies with a rich, bakery-like texture, substituting water with coffee could be worth considering. The combination of chocolate and coffee is widely known to be a match made in heaven, with both flavors complementing and enhancing each other. Coffee is even utilized in many luxurious homemade chocolate desserts and candies as a key ingredient.

What makes brownies fudgy?

When making brownies, the texture can differ between fudgy and cakey depending on the ratios of ingredients used. For a fudgy batch, it’s important to increase the amounts of fat, such as butter and chocolate, while keeping the sugar and egg amounts consistent. On the other hand, a cakey batch requires more flour and the use of baking powder for leavening, while still keeping the sugar and egg amounts the same.

Bottom Line

In conclusion, the Irish Cream Brownies recipe that I have shared with you is a perfect choice for those who want to indulge in a sweet and irresistible treat without sacrificing their dietary requirements. With its fudgy texture and rich flavor profile, these brownies are sure to become your next favorite dessert. And with so many variations and substitutions available, you can easily adapt the recipe to suit your preferences.

So, what are you waiting for? Get your hands on some Baileys Irish Cream, whip up a batch of these heavenly treats, and enjoy the delightful flavor explosion that’s sure to please your palate. Trust me; you won’t regret it!

Irish Cream Brownies - Light

Irish Cream Brownies - Light Recipe

Just made these and they are really yummy.
Course Dessert
Cuisine Irish
Keyword < 60 Mins, Cookie and Brownie, Dessert, For Large Groups
Prep Time 15 minutes
Cook Time 20 minutes
Calories 143.2kcal


  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/4 teaspoon baking soda
  • 1/3 cup semi-sweet chocolate chips
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 egg
  • 1/4 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • cooking spray


  • preheat ovent to 350 degrees.
  • Lightly spoon flour into a dry measuring cup, level w/ knife.
  • Combine flour, cocoa, baking soda and salt in small bowl & whisk together.
  • Place choc chips & butter in bowl, microwave on high for 1.5 minutes.
  • Cool slightly.
  • Add sugar and butter, egg, and Bailey's. Mix together.
  • Add in flour and mix together.
  • Put in 9 inch baking pan.
  • Bake at 350 degrees for 20 minute.


Serving: 37g | Calories: 143.2kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5.3g | Saturated Fat: 3.1g | Cholesterol: 23.1mg | Sodium: 85.5mg | Fiber: 1.3g | Sugar: 15.3g

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