Deliciously Moist 7-Up Pound Cake Recipe

Dearest readers,

I write to you today with great excitement, for I have a recipe that is sure to bring joy and satisfaction to your hearts and taste buds. I would like to introduce you to my most treasured dish, the Best 7-Up Pound Cake Recipe.

This cake is a true showstopper, known for its moist and tender crumb and delightful lemon-lime flavor that will leave you wanting more. It’s a classic pound cake recipe with a twist, as we add the fizzy component of 7-Up soda into the mix. This adds a unique texture and lightness to the cake that is unparalleled by any other pound cake recipe in existence.

As a chef specializing in British cuisine, I hold this recipe close to my heart. It embodies the simple yet flavorful nature of traditional English desserts, making it perfect for serving at high tea or any special occasion. Whether you’re baking this for yourself or for loved ones, this recipe is certain to impress.

So without further ado, let us dive into the ingredients list and learn how to make this incredible 7-Up Pound Cake.

Why You’ll Love This Recipe

Best 7-Up Pound Cake Recipe
Best 7-Up Pound Cake Recipe

My dear readers, allow me to express my earnest admiration for this delightful 7-Up Pound Cake recipe. Oh, how it has captured my heart with its exquisite and unique flavor! I implore you to give it a try and see for yourselves just how lovely it truly is.

Firstly, this pound cake is moist and tender, with a light texture that practically melts in your mouth. The addition of 7-Up soda not only gives it a subtle lemon-lime essence but also makes it perfectly moist. It’s almost a sin to describe the taste of this cake! The flavors are simply divine.

Secondly, the ingredients used in this recipe are easy to find and readily available in most kitchens. With just a few simple steps, you can whip up an epicurean masterpiece that will be the talk of your next dinner party or holiday gathering. No need to spend hours preparing an elaborate dessert when you can simply make this scrumptious cake from scratch with just a few key ingredients.

Lastly, the versatility of this cake is unmatched. Serve it for brunch with fresh fruit and whipped cream or cream cheese icing as a tempting dessert. The cake’s light yet flavorful taste is sure to satisfy any sweet tooth craving.

In conclusion, my dear friends, do not hesitate to try out this 7-Up Pound Cake recipe! It’s easy to make, absolutely delectable in taste and enjoyably versatile. You won’t regret indulging in this dessert – I assure you.

Ingredient List

 A slice of heaven on your plate!
A slice of heaven on your plate!

The success of any recipe is greatly dependent on the quality and quantity of its ingredients. The 7-Up Pound Cake recipe requires basic and readily available items, which are essential in creating a moist and tender cake with the perfect balance of sweetness and tanginess from the lemon-lime soda. Here’s a list of everything you’ll need to make this scrumptious cake:

  • 3 cups cake flour
  • 3 cups granulated sugar
  • 1 ½ cups (3 sticks) unsalted butter, softened at room temperature
  • 5 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 2 cups 7Up soda (or any lemon-lime soda you prefer)
  • Baking powder, 1 ½ teaspoon
  • Salt, ½ teaspoon

In case you’re wondering where to find these ingredients, most can be found in your local grocery store or supermarket. If you don’t have cake flour on hand, don’t worry – it’s easy to make your own by replacing some of the all-purpose flour with cornstarch.

The Recipe How-To

 The perfect treat with a cup of tea!
The perfect treat with a cup of tea!

Now that you have gathered all ingredients listed above, it’s time to bring them all together and make the Best 7-Up Pound Cake ever! Be sure to follow these steps carefully for perfect results.

Step 1: Preparing the Oven

Start by preheating your oven at 325°F (162°C). This temperature is essential to ensure the cake bakes evenly while maintaining its moistness.

Step 2: Prepare the Pan

Use a non-stick spray or butter and flour a 10″ (25 cm) bundt pan. This prevents the batter from sticking as it bakes.

Step 3: Mixing the Wet Ingredients

In a large mixing bowl, cream together the softened butter with granulated sugar until it becomes light and fluffy. After that, add in the eggs one at a time, beating after each addition until it is fully incorporated into the mixture.

Step 4: Combining Wet and Dry Ingredients

In another bowl, combine flour, baking powder, and salt. Gradually mix dry ingredients into your wet mixture until they are completely blended.

Step 5: Mixing in 7-Up and Flavorings

The next step is to add in your main ingredient – 7-Up soda– which adds an airy texture to the batter. Pour in 1 cup (237 ml) of room temperature 7-Up into your batter while stirring. When this foam subsides, add in vanilla extract and lemon extract. Mix it all together.

Step 6: Finalizing Your Batter

At this point, you should have a fluffy batter lightly scented with vanilla and lemon that looks well combined. It’s worth mentioning that your recipe ingredients should make around 10 cups of batter. Pour it all into your prepared pan.

Step 7: Baking Your Cake

Bake cake for approximately 70-80 minutes or until a toothpick inserted into the center of the cake pulls out clean. Time may vary depending on your oven, so it’s recommended to start checking for browning after 60 minutes.

Step 8: Cooling and Serving

Once you’re confident the cake is fully baked, take it out of the oven and allow it to cool in the pan for around 10-15 minutes. Then gently loosen sides with a knife, and invert onto a wire rack to cool completely before serving.

That’s it! Your delicious and moist 7-Up Pound Cake is now ready to be served. Enjoy it with a scoop of vanilla ice cream or decorate it with lemon glaze for an extra zesty touch.

Substitutions and Variations

 A classic British dessert, redefined with a twist!
A classic British dessert, redefined with a twist!

Dearest readers, if you’re feeling adventurous and wish to try something new, I shall offer variations and substitutions to this delicious 7-Up Pound Cake Recipe for you. Please read on!

Firstly, the cake flour can be replaced with all-purpose flour in a one-to-one ratio. However, do bear in mind that using all-purpose flour may result in a denser cake.

If you don’t have 7-Up soda available, fret not! You can substitute it with Sprite or any other lemon-lime flavored soda, just be sure to adjust the amount of sugar used depending on the sweetness of the replacement soda.

For the butter, you can try using salted butter instead of unsalted butter. But do note that this will affect the overall taste of the cake. If you prefer a less buttery flavor or are looking for a lighter option, you could substitute half of the butter with shortening.

As for flavorings, instead of vanilla extract, you could use almond or rum extract for a different flavor profile. You could even add in some fresh lemon juice or zest for a tangy kick.

If you’re craving for more texture, you can fold in some chopped nuts like pecans, almonds or walnuts into the batter before baking. This will add some crunchiness to every bite.

In addition, if you prefer more glaze to your pound cake, try mixing in some cream cheese and powdered sugar into your frosting mixture for more richness and texture.

In closing, there are endless possibilities when it comes to substitutions and variations in baking. I encourage you dear readers to experiment and create your own signature twist on this 7-Up Pound Cake Recipe.

Serving and Pairing

 A simple recipe for a stunning cake!
A simple recipe for a stunning cake!

As a chef who’s passionate about British cuisine, I know that a slice of 7-Up pound cake is best served with a cup of tea — preferably Earl Grey, Darjeeling, or English Breakfast. The sweetness of the 7-Up pound cake balances perfectly with the soothing warmth of tea, making for a delightful experience.

But if you’re looking to indulge in something more luxurious, pairing a slice of 7-Up pound cake with a scoop of vanilla ice cream is also an excellent choice. When it comes to serving the cake itself, I recommend slicing it into thick wedges and dusting them with powdered sugar for an extra touch of elegance.

This moist and tender cake is perfect for any occasion — whether you’re hosting afternoon tea, have friends over for dinner, or just want to treat yourself to something sweet. Its mild lemon-lime flavor makes it suitable for year-round enjoyment.

When serving the cake as part of a larger dessert spread, try making some whipped cream or citrus fruit compote to serve alongside it. You can also use this recipe as a base for a layered cake by adding some fresh berries or whipped cream between the layers.

Whatever way you choose to enjoy this delectable dessert, one thing is certain: A slice of freshly baked homemade 7-Up pound cake always hits the spot!

Make-Ahead, Storing and Reheating

 A pound cake with a unique, refreshing flavor!
A pound cake with a unique, refreshing flavor!

Whilst it is certainly difficult to resist the temptation of indulging in a warm slice of freshly baked 7UP pound cake, sometimes we simply do not have the time or the capacity to consume an entire cake in one go. However, with the following instructions, you can certainly make sure that your cake stays moist, tender and delicious for days after baking.


If you are looking to prepare this cake ahead of time, I would recommend wrapping it tightly in plastic wrap and storing it outside of the refrigerator. This is because the moisture from the cake will get absorbed by the fridge and make it dry. Instead, keep it in cool, dark place such as a cupboard or pantry where there isn’t any direct sunlight. This way your 7UP pound cake will be fresh for up to 3-4 days.


If you have already cut into your cake and want to store leftovers, then use plastic wrap or foil paper to cover it tightly. Although refrigeration is not recommended, in case of high heat and humidity conditions refrigeration can be done for up to three days. Be sure to let the cake cool down completely before wrapping it though.


To retain that moistness and flavor, you can reheat individual slices by microwaving it on medium-high power for 10-15 seconds. Be sure not to overheat or else you may dry out your cake!

Alternatively, if you prefer a crisper crust with tender insides once again, you can preheat your oven to 350°F (175°C). Wrap the desired amount of sliced cake in aluminum foil and place in oven; bake for around 5-7 minutes for single slices or around 10-12 minutes for larger portions until heated through. Dust powdered sugar to finish.

This delicious cake tastes amazing on its own, but pairing with vanilla ice cream or fresh berries makes it extra special. Enjoy your super moist and tender cake with the confidence that it will last for several days if stored correctly.

Tips for Perfect Results

 This cake is the reason 7-Up was invented!
This cake is the reason 7-Up was invented!

When I bake my 7-Up Pound Cake, I want it to come out perfectly every time. Over time, I’ve learned a few tips and tricks that can help make this happen. Here are some suggestions for achieving the best possible result with this cake recipe:

1. Measure ingredients carefully and accurately, especially the flour. Too much flour in a cake recipe can make it dense and heavy, so don’t pack your measuring cup too tightly.

2. Use room temperature ingredients. When baking, room temperature ingredients mix together better than cold ingredients do, resulting in a smoother batter.

3. Cream butter and sugar thoroughly. This step is crucial in creating an airy texture in your cake. This means beating butter and sugar until they become fluffy before adding other ingredients.

4. Do not open the oven door during baking. That burst of cooler air can drop your oven temperature quickly, ruining your cake’s quality by making it fall or become gummy instead of solid.

5. Test the cake for doneness frequently & keep an eye on it as you wouldn’t want to overbake your delicate 7-Up Pound Cake.

6. Let it rest well: Once you’ve taken out the cake from the oven, let the cake cool for at least 10 -20 mins before transferring it to a wire rack to cool completely.

7. Store cakes correctly: After cooling completely, wrap the 7-Up Pound Cake tightly in plastic wrap and store it in an airtight container.

By following these tips, you’ll be able to make this recipe flawlessly every time and impress your guests with a moist tender delicious 7UP Pound Cake that they won’t get tired of!


Now onto the frequently asked question (FAQ) section, where I will address some common concerns and issues you may encounter when making this delicious 7-Up Pound Cake. With any recipe, there may be some hiccups along the way and I am here to provide some guidance and tips to ensure your cake is a success. So let’s dive in!

What does 7UP do in cake?

Lemon-lime soda can be an unconventional yet handy replacement for baking soda or powder in cake batters. Using 7UP specifically gives your cake a boost from the carbonation, allowing it to rise with ease. Don’t let any extra 7UP go to waste – utilize it in a variety of other recipes incorporating the lemon-lime soda.

What is 7UP pound cake?

Pound cake lovers, brace yourselves for a delightful treat! The 7up pound cake is a timeless wonder, featuring a crunchy outer layer and a rich, velvety texture that’s thick (but definitely not stiff or flaky)! The secret that makes this baked good so unique is none other than the 7UP soda! With its citrusy essence, it is reminiscent of the well-known lemon pound cake. The addition of a lemon glaze offers a sweet and tart contrast, highlighting the irresistible taste!

How do I make sure my pound cake is moist?

If you’re looking to take your pound cake up a notch, I’ve got a trick that will make it irresistibly moist and tender. By simply adding in a splash of milk, along with some baking powder, you’ll be amazed at how this simple addition can create a velvety-soft texture that will have your tastebuds dancing with delight!

Why isn’t my pound cake fluffy?

If your baked goods turn out dense and heavy, it’s possible that the butter and sugar weren’t mixed properly. This can occur if the butter wasn’t creamed enough, or if the sugar, eggs, or flour were added too quickly. To remedy the situation, ensure that you cream the butter until it’s light and fluffy and then gently stream in the sugar.

Bottom Line

To conclude, this 7-Up Pound Cake Recipe is an absolute must-try for anyone with a sweet tooth. Not only does it have a moist and tender texture, but it also has a delightful lemon-lime flavor that is sure to satisfy your taste buds. With just a few simple ingredients and easy-to-follow instructions, this recipe is perfect for home chefs of all levels.

So why not give this pound cake recipe a try? Whether you’re baking for a special occasion or simply want to indulge in a delicious dessert, this 7-Up Pound Cake Recipe is the perfect choice. Trust me, once you take that first bite, you won’t be able to resist digging in for seconds!

Thank you for considering this recipe, and happy baking!

Best 7-Up Pound Cake Recipe

Best 7-Up Pound Cake Recipe Recipe

This was a recipe that I found and tried a week ago, I tried the original recipe tweaked it and here's my versions. I promise that if you follow my exact recipe and instructions there will be no regrets! This cake is very moist. Everyone will love it and it won't last long! (P.S. Might want to make a couple!) Don't forget to rate and leave comments. ***FOR A MORE MOIST CAKE USE 1 Tbsp. lemon extract & 1 1/2 cups 7-Up***
Course Dessert
Cuisine American
Keyword < 4 Hours, Baking, Dessert, Easy, From Scratch, Inexpensive, Oven, Sweet
Prep Time 20 minutes
Cook Time 1 hour
Servings 1 Cake
Calories 694.3kcal


  • 1 cup unsalted butter, softened
  • 1/2 cup vegetable oil
  • 3 cups sugar
  • 5 large eggs, room temperature
  • 3 cups cake flour
  • 2 teaspoons vanilla extract
  • 2 tablespoons lemon extract
  • 1 cup carbonated lemon-lime beverage, room temperature (7-Up preferred)


  • Cream the butter, shortening, and sugar together beating until light and fluffy.
  • Add the eggs, one at a time, blending well after each.
  • Beat in the flour.
  • Beat in the extracts.
  • Beat in the 7-Up.
  • Blend well, DO NOT OVER MIX!
  • Pour the batter into a well-greased and floured or non-stick pan and bake at 325 degrees F for 60 to 90 minutes.


Serving: 187g | Calories: 694.3kcal | Carbohydrates: 94.9g | Protein: 6.7g | Fat: 32g | Saturated Fat: 13.9g | Cholesterol: 141.8mg | Sodium: 41.8mg | Fiber: 0.7g | Sugar: 62.4g

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