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Irish Cream Brownies - Light

Irish Cream Brownies - Light Recipe

Just made these and they are really yummy.
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Prep Time 15 mins
Cook Time 20 mins
Course Dessert
Cuisine Irish
Calories 143.2 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/4 teaspoon baking soda
  • 1/3 cup semi-sweet chocolate chips
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 egg
  • 1/4 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • cooking spray

Instructions
 

  • preheat ovent to 350 degrees.
  • Lightly spoon flour into a dry measuring cup, level w/ knife.
  • Combine flour, cocoa, baking soda and salt in small bowl & whisk together.
  • Place choc chips & butter in bowl, microwave on high for 1.5 minutes.
  • Cool slightly.
  • Add sugar and butter, egg, and Bailey's. Mix together.
  • Add in flour and mix together.
  • Put in 9 inch baking pan.
  • Bake at 350 degrees for 20 minute.

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Nutrition

Serving: 37gCalories: 143.2kcalCarbohydrates: 23gProtein: 2gFat: 5.3gSaturated Fat: 3.1gCholesterol: 23.1mgSodium: 85.5mgFiber: 1.3gSugar: 15.3g
Keyword < 60 Mins, Cookie and Brownie, Dessert, For Large Groups
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