Hearty Irish Beef Stew Recipe for a Cozy Night

Welcome to my Crockpot Irish Beef Stew recipe article! If you’re a fan of hearty comfort food with a rich flavor, you’re in the right place. This recipe has been passed down through generations and perfected over time to create the ultimate comfort meal.

Irish stew is known for being delicious, warming and filling. The dish is packed with all the ingredients needed to keep you cozy on cold nights or simply when you need an authentic and flavorful meal. One reason why I enjoy Irish beef stew is that it’s slow-cooked, allowing all the flavors to infuse in the meat until it’s tender and juicy.

This particular recipe calls for cooking the stew in a crockpot, making it an easy and stress-free way to cook a meal for family gatherings, potlucks or just a tasty weeknight dinner. Trust me; there is nothing more satisfying than walking into a house filled with the aroma of a freshly cooked and mouth-watering Irish beef stew.

Why You’ll Love This Recipe

Crockpot Irish Beef Stew
Crockpot Irish Beef Stew

Hello, all you inquisitive foodies out there. Allow me to persuade you into why you will absolutely love this crockpot Irish beef stew recipe.

Let’s start with the basics. This recipe is not just any regular beef stew recipe; it is a traditional Irish beef stew recipe that will leave your taste buds dancing a jig in your mouth. The use of horseradish and Worcestershire sauce will add a new level of flavor that sets this dish apart from the others.

Now, let’s talk about the meat used in this dish. It is made using low and slow cooked beef chuck which adds irresistible tenderness and juiciness to each bite. The use of dry red wine elevates the flavors in the beef, making it more fragrant, savory and rich.

What sets this Irish beef stew recipe apart from English stew recipes is its unique blend of spices and vegetables used in it. The combination of sweet onion, yellow potatoes, celery and other fresh veggies brightens up the flavor of the dish while still maintaining its rustic quality. It’s a perfect balance between flavor and nutrition!

Finally, let’s acknowledge its convenience – this stew requires minimal preparation; just add all ingredients into a crockpot and the slow cooking process does everything else for you. Whether you’re looking for an effortless meal on a busy day or trying to impress guests with a flavorful and hearty meal, this recipe fits both categories.

So what difference does it make if it’s Irish Beef Stew or English Stew? By using horseradish and Worcestershire sauce as well as adding fresh parsley, dried oregano, sea salt and black pepper; brings balance and compliments every single element of this dish so perfectly.

In conclusion, why You’ll love this Irish Beef Stew recipe is because it’s robust flavor is unmatched when compared to other stews out there. Its nutrition-packed ingredients give your taste buds a healthy spa-day, and its convenience makes it perfect for a busy lifestyle. Try it for yourselves and see how this recipe brings dietary harmony to your taste buds.

Ingredient List

 A hearty pot of Irish goodness ready to warm you up.
A hearty pot of Irish goodness ready to warm you up.

Let’s Gather Our Ingredients!

Before we start delving into the recipe, let us first equip ourselves with the necessary ingredients. In preparing this Crockpot Irish Beef Stew Recipe, we need to gather the following:

  • 3-4 pounds beef chuck, cut into 2-inch cubes
  • 2 tablespoons olive oil
  • 1 large sweet onion, diced
  • 4 garlic cloves, diced
  • 3 large yellow potatoes, peeled and cut into chunks
  • 3 celery stalks, sliced into bite-sized pieces
  • 2 bay leaves
  • 2 cups low-sodium beef broth
  • 1 cup dry red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Sea salt and black pepper to taste
  • 1 cup frozen peas
  • Fresh parsley and horseradish for garnish

Make sure you have all these ingredients on hand so you can prepare this dish without any interruption. In case there are some components that you’re not fond of or are unavailable, don’t worry! I’ll be sharing possible substitutions in the next section.

The Recipe How-To

 Slow-cooking has never looked this good in photos!
Slow-cooking has never looked this good in photos!

Cook Time: 8-10 hours on low heat.


  • 3-4 pounds of beef chuck, cut into 2 inch cubes.
  • 1 Large sweet onion, diced.
  • 3 garlic cloves, minced.
  • 2 cups low sodium beef broth.
  • 1 cup water.
  • 1/2 cup dry red wine.
  • 2 tablespoons Worcestershire sauce.
  • 2 tablespoons tomato paste.
  • 1 tablespoon dried oregano.
  • 3 bay leaves.
  • Salt and pepper to taste.
  • 4 yellow potatoes, peeled and chopped into small pieces.
  • 4 celery stalks, sliced into small pieces.
  • 4 carrots, peeled and sliced into small pieces.
  • 1 cup peas (optional).
  • Chopped fresh parsley for garnish (optional).

Step One: Prepare the Meat and Vegetables

In a large mixing bowl, whisk together the beef broth, water, Worcestershire sauce, tomato paste, oregano, bay leaves, salt, and pepper. Add the meat to the mixture and stir until it’s evenly coated.

Step Two: Add the Vegetables

Add the onions, garlic, potatoes, celery, and carrots to the slow cooker. Stir everything together until it’s well mixed.

Step Three: Cook

Cover the slow cooker with its lid and cook on low heat for about 8 to 10 hours or until the meat is tender.

Step Four: Finish and Serve

Once the cooking time is finished, remove the bay leaves from the stew.

If you’d like thicker gravy for your stew Pour stew into a pot and place it over medium-high heat. Mix two tablespoons of cornstarch with two tablespoons of cold water pour it into the pot while constantly stirring until the gravy thickens.

Garnish with fresh parsley if desired and serve hot with mashed potatoes or crusty bread.

Enjoy your slow-cooked, hearty Irish beef stew!

Substitutions and Variations

 Traditional Irish beef stew that hits all the right spots.
Traditional Irish beef stew that hits all the right spots.

, because cooking is an art and every artist brings their own style to the canvas. If you don’t have access to all of the ingredients for this recipe, don’t worry! You can easily make substitutions or variations and still create a delicious beef stew.

For a healthier version of this recipe, you can use low-sodium beef broth instead of water, and sub in sweet potatoes for the yellow potatoes. You can also remove the peas and add in more carrots and celery for added nutrition.

If you’re feeling adventurous, try incorporating some horseradish or Worcestershire sauce into your stew to give it a more spicy kick. Additionally, you can switch out the dry red wine for a stout beer like Guinness to give your stew a rich, complex flavor that is sure to impress.

Vegetarians can also enjoy this dish by substituting the beef with mushrooms or tofu. The key is to experiment with different flavors until you find what works best for you.

Lastly, if you’re looking for an alternative to beef stew, lamb stew with Guinness beer is a popular option that combines tender lamb meat with the bold flavors of Guinness. Or try making a traditional Irish beef casserole or Guinness pie using similar ingredients.

Whatever variation you choose, remember that recipes are flexible and meant to be adapted to fit your personal preferences. So go ahead and get creative – the possibilities are endless!

Serving and Pairing

 A comforting bowl of crockpot love awaits.
A comforting bowl of crockpot love awaits.

If you’re looking for a cozy meal on a chilly evening, this crockpot Irish beef stew is the perfect choice. This hearty and savory dish pairs wonderfully with a slice of warm crusty bread or mashed potatoes. The rich flavors of the stew are perfectly balanced by the tender chunks of beef and vegetables.

For an added kick to your meal, try pairing this dish with a glass of dry red wine, such as a Merlot or Shiraz. If you prefer beer, an Irish stout like Guinness can provide a bold and earthy flavor that complements the meaty tones of the stew.

If you’re hosting a gathering or serving for a larger group, consider offering some additional sides to complement this hearty entrée. A crisp salad with tangy dressing or roasted vegetables can help round out the meal without detracting from the flavors of the stew.

Regardless of your pairing preference though, this Irish beef stew is sure to impress both family and friends alike with its depth of flavor and wholesome goodness. So gather some loved ones around your dinner table and enjoy this classic Irish comfort food together.

Make-Ahead, Storing and Reheating

 Get ready to indulge in tender beef and velvety vegetables.
Get ready to indulge in tender beef and velvety vegetables.

Now that you’ve had your Irish Beef Stew fix, you may be wondering about ways to store it and reheat it for future meals. Luckily, the Crockpot Irish Beef Stew Recipe is perfect for make-ahead, storing, and reheating.

Firstly, I suggest that you prepare this recipe ahead of time if you are planning to serve it for a special dinner, event, or gathering. The beauty of making this slow cooker Irish Beef Stew in advance is that it will deepen the flavors and make your meal even more tasty. You can keep the stew refrigerated overnight before reheating.

When storing your leftover beef stew, make sure that you have transferred it into an airtight container. You can store it in the refrigerator for up to four days or freeze it for up to 3 months. This means you can enjoy this hearty dish again and again!

Now, once the stew has been chilled or frozen, reheating is simple. To reheat in the microwave, simply cover the bowl with a damp paper towel to prevent the moisture from evaporating. Then, microwave for one minute intervals until thoroughly heated.

To reheat on the stovetop, pour the stew into a pot and place on medium-low heat until the dish reaches your desired temperature. Make sure to stir frequently to prevent any sticking or scorching on the bottom of the pot.

These methods of reheating work well but remember that each method affects the flavor and texture of your delicious Irish Beef Stew slightly differently. But no matter how you choose to reheat your leftover beef stew, make sure that you savor every bite of its rich flavor!

Tips for Perfect Results

 This stew takes your taste buds on a trip to the Emerald Isle.
This stew takes your taste buds on a trip to the Emerald Isle.

One of the keys to making a perfect Crockpot Irish Beef Stew recipe is to choose the right cut of beef. I recommend using beef chuck cut into 2-inch cubes. This cut of beef is ideal for slow cooking because it has enough fat to keep the meat moist and flavorful. Also, make sure to buy high-quality beef from a trusted butcher or grocery store.

Another important tip is to brown the beef before adding it to the slow cooker. Browning the meat caramelizes the surface, creating delicious, rich flavors that will enhance your stew’s taste. It also helps seal in moisture and keeps the beef tender during long cooking periods.

Seasoning is also crucial in making a tasty Irish beef stew. Use a combination of sea salt, black pepper, dried oregano, and bay leaves to add depth and complexity to the flavors. Additionally, adding horseradish and tomato paste results in a tangy and slightly sweet profile that complements the dish’s hearty ingredients.

To balance out the flavors, be sure to add Worcestershire sauce, dry red wine or a bottle of Guinness stout at the beginning of cooking as each brings its distinctive flavor profile.

When it comes to preparing the vegetables, cut them into bite-sized pieces so that they cook evenly and are not overcooked or undercooked. If you prefer more texture in your stew, add fresh peas during the last hour of cooking time.

Finally, be mindful of how you layer ingredients in your slow cooker. Avoid overcrowding your crockpot; allow enough space for everything to cook evenly. Layering food in order helps prevent some items from becoming mushy while ensuring all vegetables absorb plenty of flavor without overpowering each other.

By following these tips, you will make an irresistible and authentic Crockpot Irish Beef Stew Recipe that will please everyone who tries it!


As you prepare to make this delicious crockpot Irish beef stew, you might have some questions about the recipe. Here are some frequently asked questions and their answers that will help guide you in your cooking process.

What is the difference between Irish stew and beef stew?

When it comes to stews, the type of broth and meat used can make all the difference. For instance, a beef stew typically incorporates cubed beef, such as stew meat or chuck roast, while an Irish stew typically utilizes mutton or lamb and boasts a luscious, hearty beer-based broth.

What cut of beef is best for Irish stew?

When it comes to making a savory stew, one of the best cuts of beef to use is the chuck steak, also known as braising steak or gravy beef. This particular beef cut is obtained from the shoulder blade, neck, and upper arm of the animal’s forequarter. It’s widely available, economical, and a popular choice among cooks, making it an ideal option for creating a hearty stew.

Which ingredients do you need for an Irish stew?

While some hold that a traditional Irish stew must feature solely mutton, onions, and potatoes, the fact is that a variety of vegetables, such as carrots, turnips, celery, swedes, parsnips, leeks, kale, and cabbage, can also make a fitting and customary addition to this dish.

What is the difference between Irish and English stew?

When it comes to stews, the Irish and the English have some variations. While the former uses lamb or mutton, the latter generally incorporates beef into their stews. However, the traditional Irish stew stands out as a quintessential dish in Irish cuisine. This hearty and appetizing recipe is comprised of mutton, potatoes, and a medley of vegetables.

Bottom Line


In conclusion, this crockpot Irish beef stew recipe is an aromatic, flavorful, and hearty dish that is perfect for any family meal or celebration. It is easy to make, and the slow cooking process ensures that the beef is fall-apart tender and infused with all the rich flavors of the stew. The combination of carrots, potatoes, peas and beef cut into 2-inch cubes makes it one of the delicious stews you should try.

With the perfect balance of seasonings like dried oregano, sea salt, black pepper, fresh parsley and garlic cloves this recipe will leave your taste buds begging for more. You can even create variations by adding horseradish or Worcestershire sauce to enhance the flavor further.

Not only is it a great comfort food, but it also soaks up the Irish culture with its use of dry red wine and Guinness in recipes like Beef Guinness Stew. Choose English Stew if you prefer using low sodium beef broth or tomato paste as alternatives.

Besides being a tasty dish, it’s a perfect choice for busy families as you can easily make this beef stew ahead of time and reheat or store in ways that best suit your needs. The suggested method helps retain flavor while frozen.

Once served piping hot with mashed potatoes or paired with lamb stew made with Guinness beer, traditional Irish potato cakes or an artisan bread, this savory Irish stew will win hearts from stomachs!

So why not savor the taste of Ireland with this crockpot Irish beef stew recipe today? Try it out with friends and loved ones for a meal you will never forget!

Crockpot Irish Beef Stew

Crockpot Irish Beef Stew Recipe

Crockpot Irish Beef Stew is a St. Patrick's Day favorite in our family!
Course Main Course
Cuisine Irish
Keyword European, Healthy, Low Cholesterol, Low Protein, Meat, Vegetable
Prep Time 20 minutes
Cook Time 6 hours
Servings 8
Calories 255.9kcal


  • 4 stalks celery, sliced
  • 6 yellow potatoes, cubed
  • 1 large sweet onion, sliced
  • 6 garlic cloves, cleaned and roughly chopped
  • 1 (15 ounce) can peas, drained
  • 1/4 cup olive oil
  • 1/2 cup dry red wine
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons horseradish
  • 2 tablespoons black pepper, divided
  • 2 teaspoons sea salt, divided
  • 4 tablespoons dried oregano, divided
  • 3 tablespoons fresh parsley
  • 2 1/2 cups water or 2 1/2 cups low sodium beef broth


  • Trim fat from roast and cut into 1″ cubes.
  • Clean carrots and celery and slice to about 1/4″ thickness.  Wash potatoes (no need to peel yellow/golden potatoes) and cut into 1″ cubes.  Clean onion; cut in half and slice (about 1/4″ slices).  Clean garlic and roughly chop.
  • Place olive oil in a large skillet and heat to medium high.  Add beef and brown on all sides, seasoning with half of the oregano, salt and pepper.  Add carrots, celery and garlic to pan.  Saute for 5 to 6 minutes, stirring frequently.
  • Place meat and vegetable mixture in a 6 to 8 quart crockpot.  Add potatoes, onion and peas.
  • Pour in red wine and beef broth or water.
  • Add horseradish, Worcestershire sauce, salt, pepper, oregano and parsley.
  • Stir well and cook on high for 4 to 5 hours or low for 7 to 8 hours.
  • Serve with crusty bread and a crisp green salad.
  • This recipe serves 8.


Serving: 365g | Calories: 255.9kcal | Carbohydrates: 40.6g | Protein: 6.5g | Fat: 7.3g | Saturated Fat: 1.1g | Sodium: 689.4mg | Fiber: 8.8g | Sugar: 7.2g

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