Delicious Apple Oat Recipe Perfect for Breakfast – 9 words

Welcome to my Irish Oven Apple Oats Recipe! As a chef, I know how important it is to start your day off right with a hearty and delicious breakfast. That’s why I created this recipe that combines the warming flavors of apple and cinnamon with the nutritious benefits of steel cut oats.

If you’re tired of the same old instant oatmeal packets or plain oatmeal bowls, then this recipe is guaranteed to spice up your breakfast routine. Not only is this dish jam-packed with flavor, but it also provides you with wholesome ingredients that will fuel your body for the day ahead.

Additionally, there’s something special about oven baking oats that makes them even more comforting and satisfying. The warm aroma filling your home as the apples and cinnamon bake will have you jumping out of bed in anticipation.

So, whether you’re looking for a cozy weekend morning treat or a quick and easy weekday breakfast, this Irish Oven Apple Oats Recipe has got you covered. Let’s get started!

Why You’ll Love This Recipe

Irish Oven Apple Oats
Irish Oven Apple Oats

Are you in search of a healthy and delicious breakfast to start your day? Look no further than our Irish Oven Apple Oats Recipe! This recipe is packed with wholesome ingredients, making it the perfect meal to keep you energized all morning long.

For starters, the star ingredient of this recipe is steel cut oats. These oats are rich in fiber, protein, vitamins, and minerals that can significantly improve your overall health. Additionally, our recipe also features diced apples, raisins, and currants that complement the warm spices of cinnamon and nutmeg for a flavor that will tantalize your taste buds.

We know mornings can be hectic, but with this recipe’s simple directions, your breakfast will be ready in no time. You’ll appreciate how easy it is to make and how filling it is. Just mix 2 cups of Irish steel-cut oats with 3 cups of milk (preferably whole or 2%) Over medium heat in a saucepan. Add a diced apple along with 3/4 cup pure maple syrup and 1/2 cup of currants and raisins. Then bake at 375°F for 30 minutes for baked apple oatmeal goodness.

Not only is this recipe easy to make and delicious, but it’s also versatile – you can easily tailor it to your liking by swapping out or adding different ingredients. Feeling adventurous? Try adding some chopped nuts for an extra crunch!

What’s more, not only is this recipe healthy and delicious, but leftovers can be refrigerated or frozen for later use. So why not give this recipe a try? You won’t regret adding this flavorful and nutritious breakfast staple to your morning routine.

Ingredient List

 The warm and cozy aroma of freshly baked Irish Oven Apple Oats is hard to resist!
The warm and cozy aroma of freshly baked Irish Oven Apple Oats is hard to resist!

Here are the key ingredients you will need to make this delicious Irish Oven Apple Oats recipe:

  • Steel Cut Oats: Steel-cut oats are the star ingredient of this recipe. They provide a nutty texture and rich taste that pairs well with the warm spices and sweet apples.

  • Apples: Fresh diced apples give a delightful crisp bite to the recipe. You can use your favourite variety, such as Granny Smith or Honeycrisp.

  • Pure Maple Syrup: This natural sweetener contributes to the depth of flavour and provides a caramel-like finish to the dish.

  • Milk: You can use 2% low-fat milk, or opt for a richer texture with whole milk. You could also use an alternative milk like almond or soy if preferred.

  • Currants and Raisins: These dried fruits add a lovely chewy texture and boost the sweetness of the oats.

  • Spices: The combination of cinnamon, nutmeg, and a little pinch of salt bring all the flavours together to create an irresistible aroma and taste.

The full list of ingredients can be found in the recipe instructions below, and don’t forget some extra diced apple slices for garnish!

The Recipe How-To

 Start your morning off right by indulging in these delicious apple oats.
Start your morning off right by indulging in these delicious apple oats.

Now that we have gathered all the ingredients, let’s get started with the recipe. This recipe is known for its simple yet delicious taste and is perfect for those looking for an easy weekday breakfast option. In this section, I will guide you with step-by-step instructions on how to make perfect Irish Oven Apple Oats.

Step 1: Preheat the Oven

Firstly, preheat the oven to 375°F. This will ensure that your baked oats cook evenly and come out perfect every time.

Step 2: Cook the Steel Cut Oats

In a saucepan over medium heat, combine 2 cups of water and 1 cup of 2% low-fat milk. Add 1 ½ cups of Irish steel cut oats and stir occasionally until it comes to a boil. Reduce heat to low, cover, and simmer for 25 minutes or until the oats are tender and creamy.

Step 3: Mix in Flavorful Ingredients

Next, mix in some flavorful ingredients to give your oats a delicious twist. Add ½ teaspoon of freshly grated nutmeg, 1 teaspoon of ground cinnamon, 3 tablespoons of pure maple syrup, and a pinch of salt. Stir well to combine all the ingredients together.

Step 4: Add Diced Apples

Now, peel and dice 2 medium-sized apples into small pieces. Add them into the saucepan along with ¼ cup of currants or raisins (if preferred) and mix everything together.

Step 5: Transfer Mixture into Baking Dish

Once everything is nicely mixed, transfer the mixture into a lightly greased 9×13-inch baking dish.

Step 6: Prepare Cinnamon Maple Topping

In a separate bowl, mix together 1 tablespoon of flour, 1 tablespoon of brown sugar, 2 teaspoons of ground cinnamon, and 2 tablespoons of cold butter. Mix well until the mixture resembles coarse crumbs. Sprinkle this cinnamon maple topping over the oats mixture evenly.

Step 7: Bake in the Oven

Bake the oats mixture in the preheated oven for 30-40 minutes or until set and the top is golden brown. Remove from the oven and let it cool for a few minutes before serving.

There you go, your Irish Oven Apple Oats are ready to be served. Enjoy them hot straight from the oven, or store them in an airtight container in the fridge for later use. This recipe can be easily reheated in the microwave or oven for a quick breakfast option.

Substitutions and Variations

 This recipe is perfect for those who love a hearty breakfast.
This recipe is perfect for those who love a hearty breakfast.

Are you ready to put your own spin on this delicious Irish Oven Apple Oats Recipe? There are plenty of substitutions and variations you can make to tailor it to your tastes.

One simple substitution is swapping out the currants or raisins for dried cranberries or cherries. You could also add some chopped nuts such as walnuts, pecans or almonds to give it a nice crunch.

If you don’t have pure maple syrup, you could use agave nectar, honey or brown sugar instead. And if you’re looking for a way to make the recipe vegan, try using almond milk instead of cow’s milk.

To add more flavor to the dish, you could swap out the cinnamon for cardamom or ginger, and use allspice instead of nutmeg. You could also slice the apples instead of dicing them and make an apple crisp topping with flour, butter, sugar and cinnamon.

Another variation would be to turn this breakfast oatmeal into a dessert by adding a scoop of vanilla ice cream on top. Or try making an apple pie oatmeal by adding a pie crust to the top and baking it in the oven.

The possibilities are endless with this versatile recipe! Just remember to keep the core ingredients including the steel-cut oats, peeled diced apples, milk and brown sugar/brown rice syrup/maple syrup. Everything else is up for creativity!

Serving and Pairing

 These oats are a great option for meal prepping and can be stored in the fridge or freezer.
These oats are a great option for meal prepping and can be stored in the fridge or freezer.

After making the Irish Oven Apple Oats Recipe and being surrounded by the comforting aroma of baked apples and cinnamon, I like to serve it hot right out of the oven. It’s perfect for a cozy breakfast or brunch on chilly mornings that warms your heart and fills your belly. To add a little extra sweetness, drizzle some pure maple syrup over the top for an added burst of flavor.

The apple oats recipe also pairs well with a side of fresh fruits like sliced strawberries, bananas, blueberries or blackberries. You may also want to consider adding a dollop of whipped cream or Greek yogurt to make it more substantial and protein-packed.

If I’m feeling up for it, I may even serve it alongside a few breakfast sausages, scrambled eggs or bacon strips for additional flavor options. Some people also choose to pair their baked Irish oatmeal with a hot cup of coffee or some freshly brewed tea, a great way to start off your day on the right foot.

The Irish oatmeal apple cinnamon baked oats can be enjoyed any time of day as well. They make an excellent dessert option too! All you need is a scoop of vanilla ice cream or whipped cream along with some caramel sauce for an indulgent treat.

Trust me when I say that this recipe will become a staple in your kitchen for years to come. No matter how you choose to serve it or pair it, you will find yourself coming back to this recipe again and again.

Make-Ahead, Storing and Reheating

 Nothing beats the comforting taste of apples and oats baked together to perfection.
Nothing beats the comforting taste of apples and oats baked together to perfection.

My dear friends, let us talk about how to make this Irish Oven Apple Oats recipe ahead of time, store leftovers and properly reheat them for the best taste and texture.

The good news is that this recipe is fantastic for meal-prep because it can be made ahead of time and stored in the refrigerator or freezer. Let me walk you through how to do it.

Make-Ahead: Once your Irish Oven Apple Oats have finished baking and cooling, transfer them to an airtight container or cover the baking dish with plastic wrap and store it in the refrigerator for up to 5 days. If you are making a larger batch or plan to store in the freezer, divide the oatmeal into smaller portions and transfer them to airtight containers. Once you are ready to eat, simply take your portion out, warm it up either in the microwave or oven and add your favorite toppings.

Storing: When storing cooked oatmeal, it’s important to cool it first before putting it away in the refrigerator or freezer. In addition, keep in mind that cooked oats can absorb moisture over time which may affect their texture when reheated, so make sure they are stored properly to avoid contamination from other foods.

Reheating: There are several ways you can reheat your Irish Oven Apple Oats such as microwaving them, reheating on stove-top or even using a toaster oven. I suggest reheating on low heat in a saucepan with milk, stirring occasionally until warm or popping them back into a preheated oven until heated through.

In conclusion, this recipe is an excellent choice for meal-prep lovers who want something sweet and satisfying for breakfast that can last throughout the week. Proper storage and reheating techniques will ensure that your Irish Oven Apple Oats stay fresh and delicious every time.

Tips for Perfect Results

 With each bite, you'll taste the subtle sweetness of maple syrup.
With each bite, you’ll taste the subtle sweetness of maple syrup.

To ensure that your Irish Oven Apple Oats Recipe is cooked to perfection, here are some tips to follow:

1. Use steel cut oats: Steel cut oats have a hearty and chewy texture that gives this recipe its unique taste. Quick cooking or rolled oats will not work well with this recipe.

2. Preheat the oven: Be sure to heat the oven to 375°F before baking. This ensures that the oven is hot enough to bake the oats properly.

3. Choose fresh apples: Use fresh apples that are firm and ripe for the best flavor in this dish. I recommend using tart apples such as Granny Smith or Honeycrisp, as they provide a nice balance of flavors with the pure maple syrup and raisins.

4. Don’t skip the spices: The combination of cinnamon and nutmeg is what gives these oven apple oats their delicious aroma and flavor.

5. Adjust the sweetness: Depending on your preference, adjust the amount of pure maple syrup or brown sugar used in this recipe. Be mindful that adding too much sweetness can overpower the other flavors in the dish.

6. Add milk gradually: When adding milk to the oatmeal mixture, do so gradually while stirring continuously. This helps prevent lumps from forming in the mixture.

7. Bake until golden brown: Baking time may vary depending on your oven, but keep an eye on your oats as they bake in the oven. You want them to be golden brown on top with a slightly crisp crust.

By following these tips, you can achieve perfect results every time you make Irish Oven Apple Oats Recipe!

Bottom Line

In conclusion, this Irish Oven Apple Oats Recipe is a delight for your taste buds, and it’s a fantastic way to start your day. It’s a perfect blend of wholesome ingredients that will provide you with the nutrition you need to power through your morning. With the warm aroma of cinnamon, nutmeg, and freshly baked apples, this dish feels like a welcoming hug in a bowl.

So, if you’re looking to spice up your breakfast routine or impress your guests with a hearty morning meal, give this recipe a try! With simple ingredients that are easy to find, it’s both convenient and delicious. And if you’re feeling adventurous, don’t hesitate to customize it to your liking by adding in some of your favorite flavors.

Overall, this Irish Oven Apple Oats Recipe offers you a balanced breakfast option that is easy to make, customizable and delightful in taste. You have no excuse not to give this recipe a try! Your body and mind will thank you for it.

Irish Oven Apple Oats

Irish Oven Apple Oats Recipe

This is a yummy, great start to your day!
Course Breakfast
Cuisine Irish
Keyword < 60 Mins, Apple, Breakfast, Fruit, Healthy, Low Cholesterol, Oven
Prep Time 20 minutes
Cook Time 30 minutes
Calories 352.9kcal


  • 3 1/2 cups 2% low-fat milk or 3 1/2 cups whole milk
  • 1 cup irish steel cut oats
  • 2 teaspoons pure maple syrup
  • 1/2 teaspoon freshly grated nutmeg
  • 1 -1 1/2 cup peel diced apple
  • 2/3 cup currants or 2/3 cup raisins, to taste
  • 1/2 teaspoon salt


  • Heat oven to 375°F.
  • Heat the milk in a saucepan on medium heat, stirring occasionally, almost to a boil.
  • Stir in the oats, maple syrup, nutmeg and apples.
  • Cook just until the mixture boils, about 2 minutes.
  • Remove from the heat; stir in the currants (or raisins), and salt.
  • Spoon the oatmeal mixture into a 1 1/2 qt casserole dish.
  • Cover; bake until all of the liquid is absorbed and the oatmeal is creamy, about 25 minutes.
  • Stir well.
  • Spoon into bowls and enjoy.


Serving: 312g | Calories: 352.9kcal | Carbohydrates: 60.3g | Protein: 14.7g | Fat: 7.1g | Saturated Fat: 3.2g | Cholesterol: 17.1mg | Sodium: 381.6mg | Fiber: 6.6g | Sugar: 32.3g

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