Indulge in Decadence: Irish Chocolate Cream Sauce Recipe

Welcome to my decadent Irish Chocolate Cream Sauce recipe, the perfect indulgence for those with a sweet tooth. This rich and velvety sauce has a perfect balance of flavors, combining the creamy taste of Irish cream liqueur with the deep, bittersweet notes of dark chocolate. Trust me when I say, this sauce is pretty much irresistible!

Now, let me tell you why I believe this recipe is worth your time and effort. As a chef specializing in British cuisine, I understand the importance of delivering high-quality and flavorful dishes that leave a lasting impression on your taste buds. And this recipe does not disappoint.

Not only is this Irish Chocolate Cream Sauce incredibly easy to make with simple ingredients that you probably already have in your pantry, but it also elevates any dessert to the next level. Whether you drizzle it over ice cream, dip biscuits or scones into it, pour some over cake or use it as a filling for your chocolate pudding, this sauce is a game-changer!

So, keep reading to discover how to make this insanely delicious Irish Chocolate Cream Sauce at home. I promise you won’t be disappointed!

Why You’ll Love This Recipe

Irish Chocolate Cream Sauce
Irish Chocolate Cream Sauce

Are you a chocolate addict? Are you intrigued by the unique and irresistible taste of Irish Cream liqueur? Then this recipe is a must-try for you! This Irish Chocolate Cream Sauce Recipe will undoubtedly satisfy your cravings and leave you wanting more.

This thick, luscious, and creamy sauce is made by combining heavy cream, sugar, unsweetened cocoa powder, and cornstarch on low heat until they blend perfectly. To get that authentic Irish flavor, Bailey’s Irish Cream liqueur is added to this mixture, along with some dark chocolate chips. A perfect balance of sweetness and bitterness is attained by adding just the right amount of Irish whiskey.

What makes this sauce recipe unique is its versatility. You can enjoy it with vanilla ice cream or pour it over flourless chocolate cake for an extra indulgent treat. You can also drizzle it over caramel bread pudding, biscuits, scones or use it as a dip for strawberries or other fruits.

Not only will this recipe win over your taste buds, but it’s also incredibly easy to make. In just under 10 minutes, your homemade chocolate sauce will be ready to use. So skip the store-bought varieties filled with artificial flavors and preservatives and indulge in this homemade rich chocolate creation.

Overall, this recipe is perfect for any occasion or sweet tooth craving. It’s versatile, easy to make, and packed with potent flavors that will keep you coming back for more. So why wait? Indulge in this creamy chocolaty goodness today!

Ingredient List

 Rich, velvety and oh-so-decadent.
Rich, velvety and oh-so-decadent.

Here are the ingredients needed to make this rich and decadent Irish Chocolate Cream Sauce Recipe:

  • 1/2 cup of granulated sugar
  • 1/4 cup of water
  • 1 tablespoon of cornstarch
  • 2 cups of heavy cream
  • 1/2 cup of unsweetened cocoa powder
  • 1/4 cup of corn syrup
  • 1 cup of semisweet or dark chocolate chips, chopped
  • 1/2 cup of Bailey’s Irish Cream Liqueur or any other Irish Cream Liqueur of your choice
  • 2 teaspoons of pure vanilla extract

With all these ingredients in your pantry, you’re ready to whip up a luxuriously smooth and chocolatey cream sauce that everyone will be raving about.

The Recipe How-To

 The perfect indulgence for chocolate lovers.
The perfect indulgence for chocolate lovers.

Now that we’ve covered the ingredients let’s dive into the heart of this recipe: making the Irish Chocolate Cream Sauce.

Step 1: Whisk All The Ingredients Together

First thing’s first, gather your ingredients: 1 cup of sugar, ½ cup of unsweetened cocoa powder, 1 cup of heavy cream and ½ cup of water.

In a medium saucepan over low heat, whisk together 1 cup of sugar, ½ cup of unsweetened cocoa powder, 1 cup of heavy cream and ½ cup of water. Continue whisking until the sugar dissolves and the mixture is smooth.

Step 2: Incorporate Cornstarch And Bailey’s

Add in the cornstarch mixture. In another small bowl, combine 2 tablespoons of cornstarch with 2 tablespoons of Bailey’s Irish Cream.

Slowly whisk in the cornstarch mixture into the saucepan – this will thicken the sauce. Let simmer for a few minutes until it reaches your desired thickness.

Step 3: Add Dark Chocolate Chips

Remove from heat and add in 4 ounces of chopped dark chocolate chips to create a richer and more velvety texture.

Mix until fully melted and smooth.

Step 4: Enjoy!

Now, you can finally enjoy your decadent Irish Chocolate Cream Sauce! You can store it in an airtight container in the fridge for up to two weeks.

Heat up your leftover sauce on low-medium heat, stirring occasionally to prevent clumps or sticking. Avoid reheating in the microwave as it may cause separation or burning.

Enjoy this creamy sauce paired with ice cream, chocolate bread/cake, biscuits or scones. Indulge in this recipe and appreciate its bittersweet taste with every bite!

Substitutions and Variations

 Luscious and creamy, the ultimate topping for desserts.
Luscious and creamy, the ultimate topping for desserts.

When it comes to making Irish chocolate cream sauce, there are endless possibilities for substitutions and variations to make the recipe truly your own. Here are a few ideas to consider:

– Instead of using Bailey’s Irish cream liqueur in the recipe, try using another brand of Irish cream or a similar cream liqueur. The subtle flavors of the liqueur mix perfectly with the rich chocolate in the sauce.

– For a deeper chocolate flavor, use dark chocolate chips or chopped dark chocolate instead of semisweet. This will give your sauce a more intense and bittersweet taste.

– If you don’t have cornstarch on hand, you can substitute it with all-purpose flour or arrowroot powder. Just keep in mind that the consistency may be slightly different.

– If you’re looking for a dairy-free alternative, try using coconut cream or almond milk instead of heavy cream. You can still achieve the creamy texture of traditional Irish chocolate cream sauce without any dairy.

– For an extra boozy variation, add a splash (or two) of Irish whiskey to your sauce. This will give your dessert an added kick and complement the flavors of the Irish cream liqueur.

– Experiment with different pairings for your sauce. Try drizzling it over vanilla ice cream, brownies, or even bread pudding for a decadent dessert experience. You could also use it as a dip for biscuits or scones at breakfast time.

No matter which substitutions or variations you choose, this Irish chocolate cream sauce is sure to impress with its rich chocolate flavor and creamy texture.

Serving and Pairing

 Imagine pouring this heavenly sauce over your favorite ice cream.
Imagine pouring this heavenly sauce over your favorite ice cream.

Serving and pairing Irish chocolate cream sauce is a sensory experience that will take your taste buds on a journey. The rich and smooth chocolate flavor infused with Irish cream liqueur makes it an excellent accompaniment to a variety of desserts.

There are many ways to serve this decadent sauce. Drizzle it over warm chocolate pudding or a slice of flourless chocolate cake for an indulgent treat. It’s also perfect when used as a topping for vanilla ice cream, which balances its richness.

This sauce pairs well with biscuits and scones, making them an excellent light breakfast or afternoon treat. Serve it alongside your favorite caramel bread pudding or fresh strawberries for an elevated dessert presentation.

For a luxurious twist on the classic hot chocolate or Irish coffee, add a generous spoonful of Irish chocolate cream sauce for added depth of flavor. Moreover, you can pair it with other creamy liqueurs such as Baileys Irish Cream or Cream Emmets Classic.

Whether you’re looking for something rich and indulgent or light and refreshing, this sauce has got you covered. Its versatility makes it the perfect finishing touch to any dessert table.

Make-Ahead, Storing and Reheating

 Irish whiskey adds a special kick to this chocolate sauce.
Irish whiskey adds a special kick to this chocolate sauce.

The best part of this Irish Chocolate Cream Sauce recipe is that it can be made ahead of time and stored for later. After preparing the sauce, let it cool to room temperature, then transfer to an airtight container and store in the refrigerator for up to 1 week.

To reheat the sauce, spoon the desired amount into a microwave-safe bowl and heat for 10-15 seconds at a time until warmed through. Alternatively, reheat the sauce gently in a medium saucepan on low heat, whisking constantly until warmed through.

If you find yourself with leftovers, try spreading some on toast or drizzling over fresh fruit for a decadent treat. The versatile nature of this sauce also makes it an ideal accompaniment to a variety of desserts such as chocolate cake, vanilla ice cream or even bread pudding.

The creamy texture and rich chocolate flavor make this Irish Chocolate Cream Sauce a standout addition to any dessert menu. Make-ahead and storage options add convenience to your prep work while also making it easy for you to whip up a quick sweet treat at any time!

Tips for Perfect Results

 A delicious way to enjoy a traditional Irish ingredient.
A delicious way to enjoy a traditional Irish ingredient.

Making an Irish chocolate cream sauce can be a bit tricky, but with these tips, you’re sure to have perfect results every time.

1. Use high-quality ingredients.

To make a delicious Irish chocolate cream sauce, it is essential to use high-quality ingredients. Using good quality chocolate, cocoa powder, Irish cream liqueur or whiskey, and heavy cream will ensure a rich and decadent flavor.

2. Don’t overheat the sauce.

It’s important not to overheat the sauce, or it may separate and become grainy. Heat the sauce over low heat and stir frequently while cooking to prevent the chocolate from seizing and the sauce from burning.

3. Be mindful of the cornstarch.

Cornstarch can thicken the sauce too quickly, making it too thick for your liking. To avoid this, add cornstarch gradually while whisking until you achieve the desired consistency.

4. Incorporate air into the sauce while whisking.

Whisking in air as you make the sauce will create a lighter texture and better consistency than just stirring the ingredients together.

5. Make substitutions with caution.

Although you can substitute different ingredients in your Irish chocolate cream sauce recipe, do so with caution. Swapping ingredients can affect the overall taste and texture of the final product.

6. Use room temperature ingredients.

Allowing the heavy cream to come to room temperature before using it helps to integrate it better into the other ingredients.

7. Freeze leftovers in ice-cube trays.

Storing leftover Irish chocolate cream sauce in ice-cube trays makes it easy to reheat only what you need without wasting any of your precious sauce.

By following these tips, your Irish chocolate cream sauce recipe is sure to turn out perfectly every time!


As readers venture into the ninth section of the article, they might still have some nagging questions in their minds regarding the preparation process, which is why this FAQ section might be of help. Here, we will provide answers to some of the frequently asked questions by those who tried or are planning to try the Irish Chocolate Cream Sauce Recipe.

Is Irish cream the same as Baileys?

Irish cream typically consists of a blend of Irish whiskey and cream, although several brands, such as Baileys, incorporate additional flavors such as vanilla and chocolate.

Does Irish cream have chocolate in it?

The delightful taste of Original Irish Cream is a result of the harmonious blend of smooth Irish whiskey and spirits with the creamy goodness of Irish dairy. The rich blend also boasts hints of decadent chocolate and vanilla, creating a truly indulgent flavour.

What is Irish cream made of?

Irish cream is a velvety liqueur that combines the robust flavor of Irish whiskey with smooth and creamy notes. It’s versatile enough to be enjoyed in various ways, including straight, on the rocks, or as a key ingredient in desserts and cocktails.

Does Irish cream taste good with chocolate?

Irish cream is a delectable ingredient that adds a sweet touch to mixed drinks and desserts. Its creamy texture makes it an ideal complement to coffee liqueurs and cocoa, making for a deliciously indulgent treat.

What is comparable to Baileys Irish Cream?

There are a variety of delicious Irish cream liqueurs available in the market that resemble the popular brand Baileys. Some popular options include Emmets Classic Cream, Carolans Irish Cream, Molly’s Irish Cream, Ryan’s Irish Cream, Coole Swan Irish Cream, Five Farms Irish Cream, Saint Brendan’s Irish Cream, and Hard Chaw Irish Cream.

Bottom Line

In conclusion, this Irish Chocolate Cream Sauce Recipe is a must-try if you’re a fan of rich chocolate and velvety smooth sauces. With its blend of dark chocolate, Irish cream liqueur, and cocoa powder, it’s perfect for enhancing the flavor of your favorite desserts like ice cream, cake or even bread pudding.

With easy-to-find ingredients listed in the recipe such as sugar, cornstarch, and water, there’s no reason not to give this recipe a try. Plus, with the additional substitution and variation options, you can customize it to fit your specific flavor preferences.

So why not take the plunge and treat yourself to some creamy Irish Chocolate Cream Sauce goodness? Whether you want to impress your guests or indulge in some decadent dessert on your own, this recipe is sure to satisfy your sweet tooth cravings. Give it a try and bask in the culinary magic that only Irish Cream can bring!

Irish Chocolate Cream Sauce

Irish Chocolate Cream Sauce Recipe

This is a lovely recipe from my Irish cookbook. It's a very nice sauce to spoon over tarts, cake, ice cream or any compatible dessert. It calls for Irish Cream Liqueur.
Course Dessert sauce
Cuisine Irish
Keyword < 15 Mins, Dessert, European, Sweet
Cook Time 10 minutes
Servings 2 cups
Calories 789.3kcal


  • 3 tablespoons cornstarch
  • 2 cups water
  • 2 tablespoons sugar
  • 1 ounce semisweet chocolate (one square)
  • 2 cups whipping cream, heavy
  • 2 tablespoons irish cream


  • In a small saucepan over medium heat, bring the cornstarch and water to a boil, whisking constantly. Reduce heat and simmer for another 2 - 3 minutes or until smooth.
  • Stir in the sugar and chocolate. Cook for another 2 - 3 minutes until the chocolate is melted and sauce is smooth.
  • Whisk in the cream and liqueur.
  • Cook another 2 - 3 minutes or until heated through.
  • Serve hot.


Serving: 1028g | Calories: 789.3kcal | Carbohydrates: 27.5g | Protein: 5.4g | Fat: 76.4g | Saturated Fat: 47.5g | Cholesterol: 260.9mg | Sodium: 79.7mg | Fiber: 2g | Sugar: 10.4g

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