Delicious Irish Cream Bread Pudding Recipe

Welcome to my kitchen, where I’m going to share with you one of my favourite Irish-inspired dessert recipes: The Irish Cream Bread Pudding With Caramel Irish Cream Sauce. If you’re looking for a truly decadent and indulgent dessert, then look no further because this recipe is sure to leave your taste buds craving for more.

This classic bread pudding recipe gets an upgrade with the rich and creamy addition of Irish Cream Liqueur. With a combination of buttery brioche bread, sweet raisins, and a healthy dose of Irish whiskey, this pudding takes traditional Irish flavours to another level. But what really makes it irresistible is the luscious caramel sauce infused with Bailey’s Irish Cream.

Don’t let the name “bread pudding” fool you! This isn’t just any old stale slice of bread mushed up with milk and sugar. It’s a sophisticated dessert that’ll have your dinner guests singing your praises long after they’ve taken their last bite.

Get ready to dive into an indulgent treat that embodies the spirit of Ireland with every spoonful. So, grab your apron and get ready to start baking, because this is one recipe you won’t want to miss out on!

Why You’ll Love This Recipe

Irish Cream Bread Pudding With Caramel Irish Cream Sauce
Irish Cream Bread Pudding With Caramel Irish Cream Sauce

If there were ever a dessert that captures the essence of Ireland, this Irish Cream Bread Pudding With Caramel Irish Cream Sauce recipe would be it. Creamy and indulgent, this dish is perfect for anyone who loves the rich flavors of Irish cream and whiskey.

But it’s not just the ingredients that make us fall in love with this dessert. It’s the comforting aroma of freshly baked bread wafting through our kitchen that fills us with warmth and delight. The creamy texture of the custard, coupled with the soft and tender cubes of bread, combines in a heavenly marriage of comfort and flavor.

Not only is this recipe easy to follow, making it perfect for your next family gathering or dinner party, but it can also be customized to suit your preferences. Swap out the raisins for chocolate chips or add a dollop of whipped cream on top to really elevate this dish.

Trust us, after just one bite you’ll wonder how you ever survived without this delicious dessert in your life.

Ingredient List

 A warm slice of Irish heaven.
A warm slice of Irish heaven.

Here’s a list of all the ingredients you will need to make this delicious Irish Cream Bread Pudding With Caramel Irish Cream Sauce recipe:

For the Bread Pudding:

  • 10 cups Irish bread, cut into 1 inch cubes (raisin bread, chocolate bread, or brioche also work)
  • 2 cups heavy cream
  • 2 cups milk
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 8 large eggs, lightly beaten
  • Pinch of salt
  • 4 tablespoons unsalted butter, melted
  • 1 cup raisins

For the Irish cream sauce:
– 4 tablespoons unsalted butter
– ¼ cup Bailey’s Irish Cream Liqueur
– ¼ cup Irish whiskey
– ½ cup heavy cream
– 1/2 cup granulated sugar
– Pinch of salt

For the Whiskey Caramel Sauce:
– 1½ cups granulated sugar
– ½ cup brown sugar
– ½ cup water
– ¾ cups heavy cream
– 2 ounces unsalted butter
– Pinch of salt
– ¼ cup Irish whiskey

Note that other variations of bread can be used, but traditional Irish bread is highly recommended for this recipe. Also, the alcohol in the recipe can be substituted with non-alcoholic versions if preferred.

The Recipe How-To

 Indulge in the rich flavors of Irish Cream.
Indulge in the rich flavors of Irish Cream.

Now that you’ve got all of your ingredients prepped and ready, it’s time to get started on this delicious Irish Cream Bread Pudding with Caramel Irish Cream Sauce. Trust me, the end result will be worth the effort!

Step 1: Prepare the Bread
– Cut 8 ounces of brioche bread into one-inch cubes and spread them on a baking sheet. Toast the bread in the oven at 350°F for about 10 minutes or until slightly browned.

Step 2: Make the Custard Mixture
– In a large mixing bowl, whisk together 10 large eggs, 1 and 1/4 cups of granulated sugar, 2 cups of heavy cream, and 2 cups of milk until well blended.
– Add in 1/4 cup of Irish cream liqueur, 2 tablespoons of Irish whiskey, and 1 tablespoon of vanilla extract.
– Add in the prepared bread cubes into this mixture and allow it to soak for about an hour until most of the custard is absorbed.

Step 3: Bake the Pudding
– Preheat your oven to 350°F (180°C). Grease a baking dish with unsalted butter.
– Pour your bread mixture into the greased baking dish and bake for about an hour or until puffed up and golden brown.

Step 4: Prepare the Whiskey Caramel Sauce
– Combine 1/4 cup Irish cream liqueur, 2 tablespoons of Irish whiskey, 1/4 cup of water, 3/4 cup of granulated sugar, and a pinch of salt in a medium saucepan.
– Cook over medium-high heat, stirring continuously until the sugar dissolves completely.
– Raise the heat to high and let it boil for about 4-5 minutes or until the caramel sauce thickens and turns slightly amber.
– Take it off the heat, and whisk in 2 ounces of cream cheese and 2 ounces of heavy cream until smooth.

Step 5: Serve and Enjoy!
– Cut a slice of your warm Irish Cream Bread Pudding and ladle some of your warm Whiskey Caramel Sauce over it. You can top your bread pudding with some whipped cream or a scoop of ice cream to make it extra decadent.

Go ahead, give this recipe a try! I promise you’ll fall in love with it.

Substitutions and Variations

 A dessert that will make your taste buds dance a jig.
A dessert that will make your taste buds dance a jig.

Cooking is a form of art, and there are no hard and fast rules when it comes to experimentation. The same goes for this Irish cream bread pudding recipe. Here are some substitutions and variations that you can try out to add your own twist to this delicious dessert.

1. Bread – You can use any type of bread for this recipe. However, you want to make sure the bread is slightly stale, or at least a day old, so it’s able to absorb the custard mixture without turning into mush. Traditional Irish soda bread or raisin bread can also be used for a more authentic taste.

2. Liquor – If you’re not a fan of whiskey or Irish cream liqueur, you can replace them with other types of liquor like bourbon or brandy. You can even omit the alcohol altogether if you prefer a non-alcoholic version.

3. Flavored Liqueur – You can experiment with flavored liqueurs like raspberry, mint or coffee liqueur if you’re looking for an extra kick of flavor.

4. Chocolate Bread Pudding – For those who love chocolate, replace regular bread with chocolate bread for an indulgent twist. Top it off with some whipped cream or vanilla ice cream.

5. Caramel Sauce – If you think caramel sauce is too sweet, try replacing it with a fruit compote like strawberry or blueberry instead for a tart and creamy taste.

Remember, cooking is all about experimenting and finding your own unique flavor combination. So don’t be afraid to get creative and customize this recipe according to your taste buds!

Serving and Pairing

 Satisfy your sweet tooth with this luxurious bread pudding.
Satisfy your sweet tooth with this luxurious bread pudding.

This Irish Cream Bread Pudding with Caramel Irish Cream Sauce is a decadent dessert that pairs perfectly with your favorite after-dinner drinks. The warm, creamy flavors of the bread pudding are a great match for a rich and smooth Irish cream liqueur or traditional Irish whiskey.

For a fun twist, try serving this dessert with a scoop of vanilla ice cream or drizzle additional caramel sauce over the top. The sweet and savory flavors will leave your taste buds tingling and your guests asking for seconds.

You can also pair this dish with a cup of brewed coffee to balance the rich sweetness of the pudding. The bitterness of the coffee is the perfect complement to cut through the creamy texture, making it an ideal option for brunch or breakfast gatherings.

If you’re looking to create an impressive display, consider serving individual portions in small ramekins, topped with whipped cream and a fresh mint sprig. For a more rustic appeal, serve the pudding family-style in a large baking dish, allowing diners to scoop out individual portions.

Overall, this delicious dessert is incredibly versatile and can be paired with a variety of different drinks and dishes. Whether you’re serving it as the grand finale to a dinner party or as an indulgent weekend treat, this Irish Cream Bread Pudding is sure to impress.

Make-Ahead, Storing and Reheating

 Topped with a mouth-watering caramel Irish cream sauce.
Topped with a mouth-watering caramel Irish cream sauce.

As with most bread puddings, this Irish Cream Bread Pudding is perfect for making ahead of time so that you can spend more time savoring the flavors when it’s time to eat. To prepare it ahead of time, simply follow the instructions up until the step where you bake the bread pudding, stop there and cover it tightly with plastic wrap or aluminum foil.

This delicious pudding can be stored in the fridge for up to three days after being made, but keep in mind that it may become denser over time. It’s also a great idea to store any leftover caramel Irish cream sauce separately in an airtight container in the fridge. That way, when it’s time to reheat your pudding and sauce, you can warm them up separately to ensure that both elements are perfectly warmed through.

When reheating, preheat your oven to 350°F (175°C). Take off any plastic wrap or aluminum foil and place the bread pudding on a baking sheet. Then, put it back into the oven and let it bake for about 20 minutes or until it’s hot all the way through. You can also use a microwave if you’re short on time, just remember to cover your bread pudding with a microwave-safe lid or plastic wrap and heat for about 1 minute per slice.

One thing to keep in mind is that reheating your Irish Cream Bread Pudding repeatedly may cause it to dry out over time. But don’t worry; it’ll still taste amazing even if it’s not as moist as the first day.

Overall, this recipe is perfect for preparing ahead of time and makes an excellent dessert at parties or family gatherings. It’s also great for storing leftovers and reheating later – just remember to warm everything up separately so you don’t ruin any of the flavors.

Tips for Perfect Results

 The perfect comfort food to warm you up on a cold day.
The perfect comfort food to warm you up on a cold day.

Creating the perfect Irish Cream Bread Pudding with Caramel Irish Cream Sauce requires careful attention to detail, but with a few tips and tricks, you can create a delicious and impressive dessert that will have your guests begging for the recipe.

1. Use Quality Ingredients

When making an indulgent dessert like this, it’s essential to use only the best ingredients. Opt for high-quality bread, heavy cream, Irish whiskey, and Irish Cream liqueur. These ingredients will add a depth of flavor and richness to your bread pudding that lesser quality ingredients simply cannot.

2. Soak Bread

To get the perfect custardy texture that bread pudding is known for, make sure you soak your bread long enough. Ideally, you want your bread to be completely submerged in the liquid mixture for at least 30 minutes before baking. If possible, prepare the bread pudding ahead of time and refrigerate it overnight for an even richer texture.

3. Watch Your Temperatures

It’s important to pay close attention to temperatures when making caramel sauce for your Irish Cream Bread Pudding. Make sure not to let the sugar burn by carefully stirring it as it melts. Similarly, watch the temperatures of your heavy cream and butter as you make the caramel sauce – they can easily scorch if you’re not careful.

4. Experiment with Variations

While traditional Irish Cream Bread Pudding is delicious on its own, don’t be afraid to experiment with variations based on personal preferences. Consider using raisin bread instead of Irish soda bread or adding cocoa powder to create a chocolatey twist on this classic dessert.

5. Serve with Complimentary Accompaniments

Finally, when serving your finished Irish Cream Bread Pudding with Caramel Sauce, think about complimentary accompaniments that will elevate your presentation and flavor profile even further. Whipped cream or vanilla ice cream pairs perfectly with this rich and decadent dessert. And if you really want to go all out, consider serving it with a drizzle of additional Irish whiskey sauce or a side of custard.

By paying close attention to these tips, you’ll be able to create a showstopping Irish Cream Bread Pudding with Caramel Sauce that your guests will never forget.


Before we conclude, I want to address some frequently asked questions about this Irish Cream Bread Pudding with Caramel Irish Cream Sauce recipe. These questions cover useful information that hopefully helps you avoid common pitfalls and allows you to make the most of this delicious dessert. So, let’s dive into the FAQ section and get your questions answered!

How to make bread pudding Martha Stewart?

To get started on this delightful British recipe, you’ll need some softened unsalted butter to grease your baking dish. Next, grab about 12 ounces of either brioche or challah bread and cut it into 1-inch cubes. You’ll also need 2 cups of milk, 3 cups of heavy cream, 4 large eggs plus an additional egg yolk, 1 cup of sugar, half a teaspoon of salt and finally, 1 tablespoon of pure vanilla extract.

What is Irish bread pudding made of?

For this recipe, you will need about 10 cups of French bread that should be cut into cubes measuring half an inch each. Additionally, you can add half a cup of either raisins or chocolate chips, depending on your preference. For the topping, you will require three-quarters of a cup of Irish Whiskey Caramel Sauce made according to the recipe below. You will also need three-quarters of a cup of heavy cream, a cup of sugar, three-quarters of a tablespoon of vanilla extract, a 12-ounce can of evaporated milk, and two lightly beaten eggs.

Bottom Line

In conclusion, this Irish Cream Bread Pudding with Caramel Irish Cream Sauce recipe is a showstopper that will delight your taste buds and impress your guests. This dessert has a perfect balance between sweetness and richness that you’ll love. It’s easy to make, and you can even prepare it ahead of time to save time and make entertaining a breeze.

Remember to use fresh ingredients and follow the steps carefully for the best results. There are also plenty of variations you can try, such as using chocolate bread, raisin bread or traditional Irish soda bread. And don’t forget to serve it with ice cream or whipped cream – they’re the perfect pairing!

The combination of Irish whiskey, Irish cream, caramel sauce, and raisins will have your guests craving for more. This dish is perfect for holidays or special occasions when you want to impress your guests with something delicious yet comforting.

Overall, this dessert is a must-try for those who love rich desserts with a touch of Irish flavors. Add it to your collection of go-to recipes for delicious desserts that will win over hearts and stomachs alike! Cheers to good food and great company!

Irish Cream Bread Pudding With Caramel Irish Cream Sauce

Irish Cream Bread Pudding With Caramel Irish Cream Sauce Recipe

Anyone that knows me here on Zaar knows I love bread pudding and baileys... so I had to add the two together with this fabulous dessert.
Course Dessert
Cuisine Irish
Keyword < 4 Hours, Beginner Cook, Breads, Brunch, Dessert, Easy
Prep Time 15 minutes
Cook Time 2 hours
Calories 678.2kcal


Bread Pudding

  • 1 loaf stale French bread
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup irish cream
  • 2 tablespoons unsalted butter, softened
  • 3 eggs
  • 1 1/4 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup raisins

Caramel Irish Cream Sauce

  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/3 cup freshly brewed coffee
  • 1/3 cup heavy cream
  • 1 teaspoon lemon juice
  • 1/4 cup irish cream


  • Pudding: Crumble the bread, with the crust, into a bowl. Cover with combined milk, cream and liqueur and let stand an hour or until the bread has absorbed most of the liquid.
  • Preheat oven to 325 degrees F. Butter a 13 x 9-inch baking dish and set aside.
  • Beat eggs, sugar and vanilla extract until well blended. Mix gently with bread and raisins. Spoon into pan, smooth top. Bake until light brown and the custard is set, about an hour.
  • Caramel Irish Cream Sauce: Pour sugar into water in saucepan and let stand until sugar is wet. Add 2 tbsp of butter and cook on medium high to high, stirring constantly, until the mixture turns nut brown. Remove from heat. Immediately and CAREFULLY, to avoid splatters, pour in coffee and cream into the saucepan. Return to heat and cook, stirring constantly, until caramel melts. Add more cream if caramel is too dark. Remove from heat and cool. Stir in lemon juice and liqueur just before serving.


Serving: 268g | Calories: 678.2kcal | Carbohydrates: 112g | Protein: 16.4g | Fat: 19.2g | Saturated Fat: 10.9g | Cholesterol: 112.2mg | Sodium: 584.6mg | Fiber: 2.7g | Sugar: 52.1g

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