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Irish Chocolate Cream Sauce

Irish Chocolate Cream Sauce Recipe

This is a lovely recipe from my Irish cookbook. It's a very nice sauce to spoon over tarts, cake, ice cream or any compatible dessert. It calls for Irish Cream Liqueur.
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Cook Time 10 mins
Course Dessert sauce
Cuisine Irish
Servings 2 cups
Calories 789.3 kcal

Ingredients
  

  • 3 tablespoons cornstarch
  • 2 cups water
  • 2 tablespoons sugar
  • 1 ounce semisweet chocolate (one square)
  • 2 cups whipping cream, heavy
  • 2 tablespoons irish cream

Instructions
 

  • In a small saucepan over medium heat, bring the cornstarch and water to a boil, whisking constantly. Reduce heat and simmer for another 2 - 3 minutes or until smooth.
  • Stir in the sugar and chocolate. Cook for another 2 - 3 minutes until the chocolate is melted and sauce is smooth.
  • Whisk in the cream and liqueur.
  • Cook another 2 - 3 minutes or until heated through.
  • Serve hot.

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Nutrition

Serving: 1028gCalories: 789.3kcalCarbohydrates: 27.5gProtein: 5.4gFat: 76.4gSaturated Fat: 47.5gCholesterol: 260.9mgSodium: 79.7mgFiber: 2gSugar: 10.4g
Keyword < 15 Mins, Dessert, European, Sweet
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