Get Your Tastebuds Ready for This Vibrant Pea Salad

Greetings, food enthusiasts! As a chef who specializes in British cuisine, I have come to fully appreciate the unique and flavorful ingredients that the country has to offer. Today, I bring you a recipe that will take you on a culinary journey to the lush gardens of England – the English Pea Salad.

When it comes to salads, the English Pea Salad stands out from the rest. This humble little salad packs a punch with its mix of sweet peas, crisp celery, tangy pimientos, and zesty red onions – all coming together in perfect harmony. What makes this recipe truly special is that it uses English peas as its main ingredient. These emerald jewels are known for their delicate texture and sweet flavor, making them a classic favorite among British households.

Not only is this salad a dish that takes you back in time with its old-fashioned charm, but it’s also simple to make and versatile in its serving options. Whether you’re having a summer barbecue or looking for something to spruce up your weekday lunch menu, this pea salad recipe will not disappoint.

So why not embark on a culinary adventure today and let your taste buds explore the flavors of England? Follow me as we dive into the world of the English Pea Salad!

Why You’ll Love This Recipe

English Pea Salad
English Pea Salad

When it comes to pea salad, there’s nothing quite like the sweet and creamy goodness of an English pea salad. This recipe is one of my all-time favorites for several reasons.

Firstly, it’s purely delicious! The crispness of celery and refreshing tanginess of pimientos combine perfectly with the delicate sweetness of English peas and green beans. The addition of red onion adds a subtle spicy flavor, which pairs remarkably well with the creamy sour cream dressing.

Secondly, this recipe is incredibly versatile. It can be served as a simple side dish without any meat or a healthy vegetarian entree with some grilled tofu or tempeh on top. Plus, this pea salad is perfect for feeding a large crowd at any summer picnic, barbecue, or potluck gathering.

Lastly, this recipe is easy to prepare and takes only 15 minutes. You don’t need any fancy kitchen equipment or culinary expertise to create this fabulous dish. Whether you’re a beginner cook or a seasoned pro, you’ll appreciate the simplicity and convenience of this recipe.

In conclusion, if you want an easy English pea salad recipe that’s quick to make and tastes fantastic every time, this is the one for you!

Ingredient List

 A colorful and healthy English pea salad perfect for summer picnics 🌞πŸ₯—
A colorful and healthy English pea salad perfect for summer picnics 🌞πŸ₯—

Let’s gather the fresh and flavorful ingredients for this English Pea Salad Recipe. This is a classic dish made with sweet English peas, crisp green beans, creamy cheddar cheese, and other simple yet delicious ingredients that are readily available in your kitchen or local grocery store. Here’s what you need to make this salad pop with flavor:

For the salad:

  • 4 cups of canned or frozen English peas, thawed or drained
  • 1 cup of frozen green peas, thawed or drained
  • 2 cups of fresh green beans, trimmed
  • β…“ cup of diced celery
  • 1 small red onion, finely chopped
  • 1/4 cup of diced pimientos
  • 1 cup of cubed Cheddar cheese
  • 3 hard-boiled eggs, chopped
  • 4 slices of cooked bacon, crumbled
  • 2 tablespoons of chopped fresh mint

For the dressing:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • Salt and pepper to taste

Pro tip: Use extra virgin olive oil or canola oil instead of vegetable oil for a healthier option.

The Recipe How-To

 Our English pea salad is packed with flavor and nutrition 🌿🌱
Our English pea salad is packed with flavor and nutrition 🌿🌱

Cooking the English peas and green beans

To begin making an English Pea Salad, bring a pot of salted water to a boil, add 4 cups of freshly shelled or frozen English peas and 2 cups of frozen green beans. Boil for about 2 minutes, until the vegetables are tender but not mushy. Drain and rinse under cold water to stop the cooking process.

Preparing the Salad Dressing

In a separate bowl, whisk together 1/2 cup of mayonnaise, 1/2 cup of sour cream, 1 tablespoon of apple cider vinegar, 2 teaspoons of sugar, 1 teaspoon of lemon juice, and some salt and pepper to taste.

Mixing it All Together

In a large bowl, combine the cooked English peas and green beans with 1/4 cup each of diced red onion, sliced celery, chopped pimientos, and shredded cheddar cheese. Additionally, add some chopped fresh mint for a burst of freshness.

Pour the salad dressing over the top and toss gently until all ingredients are thoroughly coated. For an extra crunch and smoky flavor, sprinkle some crumbled cooked bacon over the top.


Cover the English Pea Salad and let it chill in the refrigerator for at least 1 hour or up to overnight to allow the flavors to meld together.

Serve chilled alongside some grilled chicken or as a part of your spring/summer spread.

Substitutions and Variations

 Add a splash of green to your lunch with our yummy pea salad πŸ₯—πŸŒΏ
Add a splash of green to your lunch with our yummy pea salad πŸ₯—πŸŒΏ

Now, if you’re feeling adventurous and want to switch things up a bit, there are plenty of substitutions and variations you can make with this English pea salad recipe. Here are some ideas:

1. Add some crunch: Instead of celery, try adding chopped water chestnuts or sliced almonds to give this salad a satisfying crunch.

2. Play with the dressing: If you prefer a tangier dressing, substitute the apple cider vinegar for white wine vinegar or lemon juice. For a creamier texture, swap sour cream for Greek yogurt or mayonnaise.

3. Swap in some veggies: While English peas are the star of this dish, you can also mix in some other colorful vegetables to add more depth and nutrition. Some good options include diced red bell pepper, chopped cucumber, or shredded carrot.

4. Cheese it up: While cheddar cheese is typically used in this recipe, you can experiment with other types of cheese to add more flavor. Try feta for a Mediterranean twist, goat cheese for a creamy addition, or even blue cheese for a more pungent taste.

5. Spice it up: To give your English pea salad some added kick, mix in some diced jalapeΓ±os or sprinkle in some red pepper flakes.

Remember that these substitutions and variations are just suggestions – feel free to get creative and tailor this recipe to your own preferences!

Serving and Pairing

 You'll love the freshness and crunch of our English pea salad πŸŒŸπŸ‘Œ
You’ll love the freshness and crunch of our English pea salad πŸŒŸπŸ‘Œ

When serving this English Pea Salad, it’s best to chill it first to bring out the flavors of the ingredients. Once properly chilled, you can serve this creamy salad on its own as a light lunch or as a side dish for a heartier meal.

To add some texture and crunch, consider serving this pea salad with some crispy garlic bread or crackers. The flavors of this salad pair well with classic British dishes like fish and chips or steak and kidney pie.

For a refreshing summer meal, pair this salad with iced tea or a crisp white wine like Sauvignon Blanc. If you’re looking for a comforting winter meal, try pairing it with a warm cup of Earl Grey tea or a rich red wine like Cabernet Sauvignon.

Overall, this English Pea Salad is versatile enough to be paired with many different dishes and drinks. Experiment with different combinations to find your favorite pairing!

Make-Ahead, Storing and Reheating

 This is not your ordinary salad - our English pea salad is simply delicious πŸ€€πŸ‘
This is not your ordinary salad – our English pea salad is simply delicious πŸ€€πŸ‘

Once you have crafted the perfect English Pea Salad, you may find yourself in a predicament: what do you do with the leftovers? Well, have no fear, as I am here to provide some guidance on how to make-ahead the salad, store it properly and reheat it if need be.

Firstly, if you wish to make-ahead this salad, you can do so by preparing all of the ingredients ahead of time and keeping them stored separately until you are ready to combine them. I suggest doing this no more than a day in advance to ensure that the vegetables maintain their crispiness and freshness.

When it comes to storing, simply transfer any leftover salad into an airtight container and keep it refrigerated. The salad will keep well for up to three days when stored properly. However, for best results, I recommend taking out any hard-boiled egg or bacon slices before storing and adding them back in when you are ready to serve.

If you need to reheat the salad, the best way is to let it come back to room temperature before popping it into a microwave-safe dish and heating for approximately 30 seconds. Be mindful not to overheat the dish as this may cause the vegetables to become mushy.

Overall, this English Pea Salad is perfect for enjoying as a side dish or even a light lunch with some crusty bread. Remember to follow these tips for making ahead, storing and reheating your leftovers so that you can continue to savor every bite of this delicious dish throughout the week!

Tips for Perfect Results

 Give your taste buds a treat with our scrumptious English pea salad πŸ˜‹πŸ΄
Give your taste buds a treat with our scrumptious English pea salad πŸ˜‹πŸ΄

When making this English Pea Salad Recipe, there are a few tips to keep in mind in order to achieve perfect results. Here are some of my suggestions:

1. Don’t overcook the peas and green beans: When cooking the peas and green beans, make sure not to overcook them. Overcooking the vegetables will cause them to become mushy and lose their bright color. Cook for just enough time until they are tender but still crisp.

2. Use fresh mint: The fresh mint adds a refreshing flavor to the salad. It is important to use fresh mint rather than dried because it has a better taste and aroma.

3. Chill the salad: Once you have mixed all the ingredients, it is important to chill the salad in the refrigerator for at least an hour before serving. This will allow all of the flavors to meld together and make for a more delicious dish.

4. Be mindful of substitutions: While substitutions can be made, it is important to think about how they will affect the overall taste and texture of the dish. For example, using canned peas instead of frozen peas might result in a mushier texture.

5. Grate the Cheddar Cheese: To ensure that the Cheddar cheese is evenly distributed throughout the salad, it is recommended to grate it before adding it to the mix.

Following these tips will help you achieve a delicious and refreshing English Pea Salad that will become a staple at your gatherings and potlucks!

Bottom Line

In conclusion, the English Pea Salad recipe is a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re having a barbecue, a family gathering, or simply looking for a refreshing side dish to serve alongside your favorite main course, this recipe is sure to impress both you and your guests.

With its combination of sweet peas, crunchy celery, pimientos, red onion, and hard-boiled eggs, this salad is packed with flavor and nutrition. The creamy dressing made with sour cream and apple cider vinegar gives it a tangy twist that perfectly balances the sweetness of the peas.

So why not try out this wonderful recipe today? With its simple instructions and readily available ingredients, you’ll have a tasty and healthy English Pea Salad ready in no time. And who knows, it might just become a new favorite in your household!

English Pea Salad

English Pea Salad Recipe

This is an heirloom recipe from my Aunt Clara.
Course Side Dish
Cuisine American
Keyword < 30 Mins, Easy, Free Of..., Inexpensive, Low Cholesterol, Low Protein, Vegetable
Prep Time 20 minutes
Cook Time 10 minutes
Calories 446.1kcal


  • 1 (14 1/2 ounce) can green beans, drained
  • 1 (14 1/2 ounce) can small English peas, drained
  • 1 onion, sliced thin
  • 1 (2 ounce) jar pimientos
  • 1 cup celery, chopped
  • 3/4 cup sugar
  • 2/3 cup vinegar (Aunt Clara used white, I prefer rice)
  • 1/3 cup canola oil or 1/3 cup vegetable oil


  • Combine first 5 ingredients.
  • Combine sugar, vinegar and oil.
  • Bring to boil and stir until sugar dissolves.
  • Add this mixture to other ingredients.
  • Chill 24 hours before serving.


Serving: 245g | Calories: 446.1kcal | Carbohydrates: 63.6g | Protein: 8.1g | Fat: 18.9g | Saturated Fat: 1.5g | Sodium: 35.8mg | Fiber: 9.2g | Sugar: 48.6g

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