Delicious English Pea Salad Recipe for Summer

Listen up, my culinary comrades! Do you ever feel like you need a break from the usual boring salad recipes? Well, buckle up and get ready for a real treat because I have a recipe that’s going to knock your socks off. Introducing: English Pea Salad II Recipe!

Hold on to your hats because this recipe isn’t your typical pea salad. We’re talking freshly shelled English peas combined with crispy bacon, cheddar cheese, and a tangy mayo-based dressing. As a chef specializing in British cuisine, I know that the English are notorious for their innovative and flavorful dishes. And this pea salad is no exception.

But don’t let the word “salad” fool you. This isn’t some wimpy side dish that barely fills you up. Our pea salad is robust, bursting with flavor, and can easily be transformed into the main event of your meal. Trust me; your taste buds are going to be in for an absolute delight.

So turn up your adventurous spirit and let’s get cooking this fantastic English Pea Salad II Recipe!

Why You’ll Love This Recipe

English Pea Salad II
English Pea Salad II

Listen up, foodies! If you’re one of those people who think that salads are bland and boring, then you haven’t tried this English Pea Salad II recipe yet. Trust me, this salad is far from ordinary – it’s packed with flavor, nutrients, and it’s easy to whip up in a flash.

Here are some reasons why you’ll love this recipe:

Firstly, this pea salad is made with the freshest and most flavorful ingredients. It features tender and sweet English peas, mixed with crunchy celery, juicy bell peppers, sharp cheddar cheese, and crispy bacon bits. Every bite is an explosion of flavors that will leave you craving more.

Secondly, the dressing is no joke. In this recipe, we use a tangy combination of mayonnaise, Worcestershire sauce, apple cider vinegar, salt, and pepper to add a zing to the salad that won’t disappoint. It can be easily adjusted according to your taste preferences.

Thirdly, one of the best things about this recipe is how versatile it is. You can serve it as a side dish for your summer barbecues or potlucks. Or enjoy it as a refreshing lunch option or a light dinner meal on its own. The possibilities are endless!

Lastly, this salad can be easily customized with different variations or substitutions. Add some diced onions or some fresh mint to elevate the flavors even further. Swap out cheddar for another cheese like feta or blue cheese if that’s what tickles your fancy.

In conclusion, there’s no denying that this easy English pea salad is a keeper! Once you give it a try and taste its deliciousness for yourself, I guarantee it will become your go-to recipe for any occasion. So gather up the ingredients and let’s get cooking!

Ingredient List

 Bright and fresh: English pea salad
Bright and fresh: English pea salad

What you’ll need

  • 4 cups of fresh or frozen English peas (if not available, substitute with green peas or canned peas)
  • 1/2 cup of thinly sliced red onion
  • 1/2 cup of chopped fresh celery
  • 1/2 cup of diced bell pepper
  • 1/2 cup of mild cheddar cheese, diced (substitute with any other type of cheese you prefer)
  • 4 slices of bacon, cooked until crisp and crumbled (optional)
  • 2 hard boiled eggs, chopped (optional)


  • 1/2 cup of mayonnaise
  • 2 teaspoons of Worcestershire sauce
  • 1 tablespoon of apple cider vinegar
  • Salt and pepper to taste

I recommend you to use old fashioned pea salad ingredients, the flavors are preserved in a better way.

The Recipe How-To

 A colorful bowl of happiness
A colorful bowl of happiness

Now that we’ve covered the ingredient list in detail, it’s time to move on to the fun part – making the English Pea Salad! Here’s how to do it:

Step 1: Cook the Bacon

Get out a skillet and cook 4 slices of bacon until it’s crispy. Place them on a paper towel to get rid of excess oil. Once they have cooled, crumble the bacon into small pieces.

Step 2: Boil the Eggs

Place 2 hard boiled eggs in boiling water and cook them for about 10-12 minutes. Once done, peel and chop them into small pieces.

Step 3: Mix it All Together

In a large bowl, add 4 cups of fresh or frozen English peas (thawed and drained), 1 cup of thinly sliced red onion, 1 cup of chopped celery, 1/2 cup of chopped bell pepper, 1 cup of mild cheddar cheese, and 4 slices of crumbled bacon.

Step 4: Add the Dressing

In a separate bowl, mix together 1/2 cup mayonnaise, 1/3 cup sour cream, 2 teaspoons apple cider vinegar, 1 tablespoon of Worcestershire sauce, and a pinch each of salt and pepper. Pour this dressing over the salad ingredients and stir gently until everything is well coated.

Step 5: Chill and Serve

Place the bowl in the refrigerator for at least an hour before serving. If you’d like, sprinkle some chopped fresh mint on top just before serving for an extra pop of freshness. This dish can be served as a delicious side with grilled meats or eaten on its own as a light lunch.

With only five easy steps, this recipe is perfect for anyone who wants an easy but flavorful dish they can make quickly. Enjoy!

Substitutions and Variations

 Healthy never tasted so good
Healthy never tasted so good

Welcome to the creative section of this recipe article. Here, we can put our own spin on the classic English Pea Salad by trying out some substitutions and variations for a unique flavor profile. Don’t be afraid to experiment and let your taste buds guide you. Here are some ideas:

– Bacon: For a vegetarian option, try using veggie bacon bits or crumbles instead of pork bacon.

– Mayonnaise: Use sour cream as a healthier substitute for mayonnaise or mix half mayonnaise and half sour cream for a tangier flavor.

– Cheese: Swap cheddar cheese with crumbled feta cheese or grated Parmesan cheese for a different taste.

– Onion: Instead of red onion, use green onion or shallots for a milder taste.

– Bell Pepper: Try using different colored bell peppers such as yellow or orange to add color and sweetness.

– Worcestershire Sauce: This ingredient is optional, but you can use soy sauce or balsamic vinegar as an alternative.

– Peas: Experiment with other types of peas such as fresh green peas, canned peas or even black-eyed peas.

– Herbs: Add some chopped fresh mint, parsley, dill or basil to give the dish an extra burst of freshness.

Remember to adjust the measurements according to your taste preferences. Go ahead and play around with these suggestions to create your own signature dish!

Serving and Pairing

 The perfect summer side dish
The perfect summer side dish

Now that you’ve made this delicious English Pea Salad, it’s time to figure out what to serve alongside it. This salad is versatile, and pairs well with many dishes.

Some people like to eat this salad as the main dish, and that works perfectly fine. It’s a hearty and filling salad packed with protein from the peas and eggs, so it’s definitely substantial enough for a complete meal.

However, if you’re serving it with other dishes, here are some ideas. Firstly, pea salad is often eaten alongside barbeque dishes. It’s a great addition to your backyard cookout spread. The cool and refreshing flavors of the salad balance out the smoky, savory flavors of barbequed meats.

Another pairing option is fried chicken or roasted chicken. The combination of creamy mayonnaise dressing and crispy fried chicken is quite satisfying! Also, this salad has a mild flavor which makes it easy to serve with other foods without clashing with their tastes.

Finally, if you’re serving this pea salad as part of a casual lunch or dinner menu at home, you might want to pair it up with some grilled vegetables or slices of crusty bread. You can use the bread to make sandwiches with the salad as filling.

In conclusion, there are many options for serving and pairing English Pea Salad II Recipe. It’s an ideal recipe as an accompaniment due to its versatility and easy-to-please nature. So go ahead – find what works best for you when serving this classic British side dish!

Make-Ahead, Storing and Reheating

 Simple, but satisfying
Simple, but satisfying

Now, let’s discuss the matter of storing and reheating this delicious English Pea Salad. This dish can be prepared ahead of time and kept in the refrigerator until you’re ready to serve it. However, it should not be left out at room temperature for more than two hours as it contains mayonnaise, which can spoil quickly.

If you’re looking to store the salad for a few hours or overnight, simply cover tightly with plastic wrap or transfer it to an airtight container. When reheating, we recommend letting it come to room temperature first, then stirring gently before serving.

You may be wondering if this salad can be frozen for future enjoyment. Unfortunately, freezing is not recommended as the ingredients may not hold up well after thawing. However, leftover salad will last in the fridge for up to three days without any loss of flavor or texture.

As with most salads that contain dairy products like sour cream or cheese, it’s important to note that the texture may change slightly over time. Therefore, we suggest giving it a good stir before serving and adjusting any seasoning as necessary.

Overall, this easy English Pea Salad is perfect for making ahead and storing in your fridge until mealtime. And with the right storage and reheating techniques, you can enjoy its refreshing blend of flavors and textures whenever you’d like!

Tips for Perfect Results

 Freshly picked peas, ready to enjoy
Freshly picked peas, ready to enjoy

When it comes to making the English Pea Salad, there are a few tips that can make all the difference in achieving a perfect result. Here are some of my personal tips and tricks that I’ve learned from experience:

1. Don’t overcook the peas – Frozen peas should only be cooked for 2-3 minutes in boiling water. You want them to be tender but still have a little bit of crunch.

2. Balance the flavors – The English Pea Salad has a lot of different ingredients, so it’s important to make sure they all work together harmoniously. Try tasting it frequently as you add each ingredient and adjust the seasoning as needed.

3. Add bacon bits at the last minute – Crispy bacon bits are a delicious addition to this salad, but they can get soggy if added too early. Add them right before serving for maximum crunch.

4. Let it chill – This salad is best served cold, so make sure you give it enough time to chill in the fridge before serving. I recommend at least 30 minutes, but an hour or two is even better.

5. Keep it fresh – If you’re making this salad ahead of time, make sure to store it properly in an airtight container in the refrigerator. It will keep for up to three days, but I recommend eating it as soon as possible for maximum freshness.

By following these tips, you’ll be able to create a delicious and flavorful English Pea Salad that’s perfect for any occasion!


Now that we’ve covered everything you need to know about making this delicious English Pea Salad, let’s dive into some frequently asked questions. You might have some lingering doubts about substitutions or ways to adjust the recipe based on your dietary needs. Don’t worry; I’ve got you covered with these questions and answers to make sure your salad turns out perfect every time. So let’s clear up any doubts you might have.

Are green peas and English peas the same?

When it comes to English cuisine, garden peas are a beloved ingredient. These little green delights are known by various names, such as sweet peas or English peas. They come in firm, rounded pods which must be shelled to access the deliciously round and sweet peas inside. These peas can be enjoyed both raw and cooked, and are often available pre-shelled and frozen.

What is pea salad made of?

A vibrant and flavorful side dish that’s loved in America is the pea salad. The salad comprises of fresh and bright green peas, crispy bacon bits, red onion, and mouthwatering cheddar cheese. A delicious dressing consisting of sour cream, mayonnaise, red wine vinegar, salt, pepper, and a touch of sugar is added to make the salad even more tastier.

What are the benefits of pea salad?

Peas contain essential minerals and vitamins, along with fiber, protein and antioxidants. These nutrients support our bone health, nervous system and muscles while also improving our immune system. Eating raw peas is particularly beneficial for our overall health.

How many carbs are in homemade pea salad?

The nutritional value of a serving of Pea Salad, which has a cupful of the dish, comprises of 21.5g of complete carbohydrates, 14.6g of net carbs, 42.5g of fat, 10.5g of protein, and a total calorie count of 503.

Bottom Line

So there you have it, my fellow food enthusiasts! This English Pea Salad II Recipe is a side dish that you absolutely cannot pass up on. It’s easy to make, packed with flavors and textures, and can be served for any occasion. The salad recipe is perfect for a summer barbecue or a holiday feast, and it has everything you need to impress your guests. Whether you are Southern or not, this salad will definitely transport your taste buds to the heart of the English countryside.

With its unique combination of fresh, frozen and canned peas along with cheddar cheese, bacon bits, onion, and celery, this recipe is a must-try creation. The sweet peas mixed with sour cream, mayonnaise, Worcestershire sauce and cider vinegar make it the perfect flavor profile.

So what are you waiting for? Bring some British flair to your next gathering with this English Pea Salad II Recipe. Prepare it ahead of time or whip it up in minutes. Regardless of how you make it, your family and friends are sure to savor every bite. So go ahead and make yours today!

English Pea Salad II

English Pea Salad II Recipe

Course Side Dish
Cuisine American
Keyword < 15 Mins, European, Potluck
Cook Time 0 minutes
Servings 1 batch
Calories 694.3kcal


  • 2 cans English peas
  • 1 cup mild cheddar cheese
  • 1 onion
  • 1/4 cup bacon bits
  • 1 cup celery
  • 1 cup bell pepper
  • 1 tablespoon Worcestershire sauce
  • 1 cup mayonnaise
  • 1/2 tablespoon salt
  • 1/2 tablespoon pepper
  • 1 cup celery


  • Drain English peas; cut cheese in small squares.
  • Dice onion.
  • Add bacon bits; cut celery in small pieces.
  • Cut bell pepper in small pieces.
  • Add Worcestershire sauce, mayonnaise, salt and pepper.
  • Mix together and refrigerate.


Serving: 623g | Calories: 694.3kcal | Carbohydrates: 30.4g | Protein: 40g | Fat: 46.8g | Saturated Fat: 26.9g | Cholesterol: 141.2mg | Sodium: 5001.3mg | Fiber: 8.5g | Sugar: 14.2g

Recommended Recipes Just For You

None found