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English Pea Salad II

English Pea Salad II Recipe

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Cook Time 0 mins
Course Side Dish
Cuisine American
Servings 1 batch
Calories 694.3 kcal

Ingredients
  

  • 2 cans English peas
  • 1 cup mild cheddar cheese
  • 1 onion
  • 1/4 cup bacon bits
  • 1 cup celery
  • 1 cup bell pepper
  • 1 tablespoon Worcestershire sauce
  • 1 cup mayonnaise
  • 1/2 tablespoon salt
  • 1/2 tablespoon pepper
  • 1 cup celery

Instructions
 

  • Drain English peas; cut cheese in small squares.
  • Dice onion.
  • Add bacon bits; cut celery in small pieces.
  • Cut bell pepper in small pieces.
  • Add Worcestershire sauce, mayonnaise, salt and pepper.
  • Mix together and refrigerate.

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Nutrition

Serving: 623gCalories: 694.3kcalCarbohydrates: 30.4gProtein: 40gFat: 46.8gSaturated Fat: 26.9gCholesterol: 141.2mgSodium: 5001.3mgFiber: 8.5gSugar: 14.2g
Keyword < 15 Mins, European, Potluck
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