Appetizing English Muffins with Cheese and Apple Recipe

When it comes to breakfast, nothing beats the taste of a freshly made English muffin. But have you ever thought of taking it up a notch? I present to you my delicious recipe for English Muffins with Cheese and Apple. This combination of sweet and savory ingredients will satisfy your taste buds like never before.

Imagine biting into a warm, whole wheat English muffin, lightly toasted on the cut side, topped with gooey cheddar cheese melted to perfection. Then, add some sliced juicy apple on top for a sweet crunch. Mouthwatering, isn’t it?

This recipe is packed with flavor and textures that will make your taste buds sing. It’s also a versatile dish that can be served as breakfast, brunch or even as an appetizer at your next party. Plus, it’s quick and easy to make.

So why settle for plain old English muffins when you can indulge in this delectable treat? Follow my simple steps and get ready to take your taste buds on an unforgettable adventure.

Why You’ll Love This Recipe

English Muffins With Cheese and Apple
English Muffins With Cheese and Apple

English muffins are already a perfect breakfast or snack food, but when you add in slices of tangy cheddar cheese and sweet thinly sliced apple, they become a delicious masterpiece! This recipe for English Muffins with Cheese and Apple is sure to delight your tastebuds and satisfy your hunger.

The combination of the crunchy texture of the apple mixed with the melted goodness of the cheddar cheese sitting atop a toasted English muffin is absolute perfection. The tartness of the apple pairs perfectly with the richness of the cheese, creating a flavor that is both savory and sweet at the same time.

Not only is this recipe easy to make, it’s also versatile. You can substitute various cheeses or try different types of apples – Granny Smiths are perfect for this recipe, but you could also try Honeycrisp, Pink Lady or your favorite variety. The possibilities for customization are endless!

This recipe is perfect for busy mornings or on-the-go snacking. It’s quick to prepare and can be enjoyed warmed up in the toaster oven or even packed for a later meal. It’s also great for adding some protein to your breakfast if you add bacon to it.

So whether it’s breakfast, lunch or just a mid-afternoon snack, this English Muffin with Cheese and Apple recipe is definitely one to try. It’s quick, easy-to-make and oh-so-tasty!

Ingredient List

 Sweet and Savory: The perfect combination in every bite of these English muffins with cheese and apple.
Sweet and Savory: The perfect combination in every bite of these English muffins with cheese and apple.

Below is a list of all the ingredients required to prepare English Muffins with Cheese and Apple. Be sure to check your kitchen for these ingredients so that you are ready to cook.

Here is what you need:
For the Muffins Recipe:

  • 2 whole wheat English muffins
  • 4 slices cheddar cheese
  • 6 thin slices of Granny Smith apple
  • 1 tablespoon Kraft Mayo with Olive Oil

For Apple Cheddar Grilled Cheese Sandwich:

  • 2 apples thinly sliced
  • 4 slices cheddar cheese
  • 1/4 cup cottage cheese
  • 1/4 teaspoon cinnamon
  • Caramel sauce

Optional Topping Ideas:

  • Apple butter
  • Bacon
  • Spinach

Note that there are substitutions and variations listed in the next section, so don’t worry if you don’t have all of these ingredients on hand.

The Recipe How-To

 Melted goodness: Cheese lovers will rejoice with the melted cheddar on top.
Melted goodness: Cheese lovers will rejoice with the melted cheddar on top.

Step 1: Preheat your oven to 375°F (190°C).

Before we start making this savory English muffin recipe, let’s make sure our oven is preheated to the right temperature. This is an essential step and will help you achieve the best results.

Step 2: Prepare the apple mixture.

In a bowl, mix 4 ounces of thinly sliced apples with 2 tablespoons of softened cream cheese, and 1/4 teaspoon of cinnamon. Mix these ingredients together until well-combined, and set aside until later.

Step 3: Prepare the Cheddar cheese mixture.

In another bowl, mix 4 ounces of shredded cheddar cheese with 1 tablespoon of apple butter. Mix them well until they are combined and give off an appetizing aroma.

Step 4: Prepare the English muffins.

Split open four whole wheat English muffins and spread them with a tablespoon of apple butter on one side, then spread with Kraft mayo or olive oil on the other side. Then place each muffin half on a baking sheet.

Step 5: Add toppings.

Spread the apple mixture on top of each muffin bottom, top it off with a slice of cheddar cheese mixture, then place them inside the oven for approximately five minutes or until lightly browned and bubbly.

Step 6: Add bacon and spinach (optional)

Once you take out the muffins from the oven, add some bacon slices and spinach leaves or your preferred vegetables on top of each muffin before you close them up as a sandwich.

Step 7: Serve your delicious creation!

This savory breakfast muffin recipe made with Cheddar Apple Cheese will be a hit at home! Enjoy your freshly baked meal warm from the oven, or you can store them in an air-tight container for up to three days.

Make sure to experiment with different toppings like caramel apple, fig and apple, or cinnamon raisin. You can also grill them for a traditional grilled cheese sandwich vibe!

Substitutions and Variations

 Warm and toasty: Crispy on the outside, warm and toasty on the inside, these muffins are perfect for breakfast or a snack.
Warm and toasty: Crispy on the outside, warm and toasty on the inside, these muffins are perfect for breakfast or a snack.

English muffins with cheese and apple is a delightful treat that can be enjoyed in several different ways. There are many substitutions and variations to this recipe that you can try out for a different taste.

1. Cheese: While cheddar cheese is the recommended cheese for this recipe, you can also try other types of cheese like Swiss, Gouda, mozzarella or even feta cheese.

2. Apple: Granny Smith apples work particularly well with this recipe but feel free to experiment with others like gala apples, fuji apples or Braeburn apples depending on your taste preference.

3. Bread: You can use any whole-grain bread instead of the English muffin for an added flavor punch. Cinnamon raisin English muffins, bagels or croissants, will add some extra sweetness into this savory meal.

4. Cream Cheese: Aside from cream cheese, you can substitute it with cottage cheese for a lighter tangier twist or ricotta cheese for a creamier texture.

5. Bacon: For a more substantial effect, replace bacon with turkey bacon, sausages or ham slices.

6. Chicken Apple Theme: Alternate it with your regular spinach grilled sandwich replacing spinach with grilled chicken and adding in some red apple slices to balance the flavors.

7. Savory Muffins: Take apple-cheddar muffins to the next level by adding bays English muffins that are lightly toasted and buttered flavored with fig honey topping along with caramelized apple slices added inside the dough ball.

8. Spread Options: You can also switch up spread options- instead of butter adding Kraft mayo olive oil creamy mayo or smear some apple butter alongside whipped cream to make it even more decadent.

Remember to keep experimenting until you find your perfect variation that fits your taste bud preferences!

Serving and Pairing

 The apple of my eye: Juicy apples add a sweet crunch to each muffin.
The apple of my eye: Juicy apples add a sweet crunch to each muffin.

These indulgent English muffins with cheese and apple are perfect for breakfast, brunch, or even a midday snack. With their hearty, wholesome whole wheat base and melty cheddar cheese, these muffins are satisfying enough to stand alone, without any accompaniments. But if you want to make them extra special, try one of these serving suggestions:

For a sweet and savoury twist, top your muffins with apple butter or caramelised apple slices. The creamy and tangy notes of the cream cheese complement the sweetness of the apple perfectly.

If you prefer a more classic flavour combination, try serving these muffins with crispy bacon or turkey and spinach for a scrumptious breakfast sandwich.

Looking for something a little more unusual? Why not try fig and apple jam as a delicious topping for your muffins? The fruity flavours pair perfectly with the tangy cheddar cheese.

Feeling adventurous? Try making a grilled cheese sandwich with these English muffins as the bread. It’s all about that gooey melted cheese and crisp apples that will be sure to impress anyone who eats it.

To pair with these muffins, there’s nothing better than a hot cup of coffee or tea. The warm beverage is an ideal balance to the richness of the cheese and buttery goodness of the apple on this great recipe.

No matter how you choose to serve them, these English muffins with Cheddar cheese and apple are sure to become a new favourite in your breakfast or brunch repertoire.

Make-Ahead, Storing and Reheating

 Bite-sized: These muffins are perfect for a quick bite on a busy day.
Bite-sized: These muffins are perfect for a quick bite on a busy day.

Once you’ve got a taste of these indulgent English muffins with cheese and apple, you’ll want to make another batch to have on hand for future meals. Fortunately, preparing them ahead of time is a breeze – simply follow the recipe instructions up until the baking step.

To store the uncooked muffins, place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to an airtight container or freezer-safe bag and keep them frozen for up to three months. When you’re ready to enjoy these tasty muffins again, remove them from the freezer, let them thaw in the fridge for a few hours, then bake as directed.

Once cooked, these English muffins can also be stored in an airtight container at room temperature for up to four days. If you’re planning on eating them within this timeframe, simply reheat them in your toaster oven or under your oven’s broiler until they’re lightly browned and warmed through.

If you prefer a softer texture, reheat your English muffins in your microwave using short 10-second bursts until they reach your desired temperature. However, be careful not to overheat them as they will become tough and chewy.

To add some extra pizzazz to these muffins after reheating, try topping them with some apple butter or even drizzling on some honey for a touch of sweetness. Any leftover cheese or apple slices can be used to create a delicious grilled cheese snack or incorporated into other recipes like turkey spinach and apple sandwiches or savoury muffins.

Tips for Perfect Results

 Perfectly paired: The flavor of the cheese and apple is perfectly balanced in each muffin
Perfectly paired: The flavor of the cheese and apple is perfectly balanced in each muffin

English muffins are a delicacy that can be truly appreciated when made perfectly. Below are tips to ensure that your English muffins with cheese and apple recipe turn out perfect every time.

1. Toast the muffins before adding ingredients

For the ultimate crisp texture, toast the English muffin halves before adding the toppings. Place them cut side up in the toaster oven or under the broiler for about 3-4 minutes until they are lightly browned on top.

2. Use high-quality cheese

The quality of your cheese can make or break your English muffin recipe. Opt for sharp cheddar cheese or any other aged, flavorful cheese to elevate the taste and texture of your muffins.

3. Choose ripe apples

Apples can add a refreshing crunchiness and sweetness to your English muffin recipe. Be sure to choose ripe apples that are firm and free from blemishes.

4. Experiment with different toppings

While apples and cheddar cheese create a classic combination, don’t be afraid to experiment with other toppings such as bacon, cream cheese, or caramelized apples. These variations can add new flavors and textures that will tantalize your taste buds.

5. Cut evenly-sized slices

When cutting apples or cheese slices for your English muffins, ensure they are even in size to ensure an optimal eating experience.

6. Butter your muffins generously

Toasting your muffins is just half the battle; buttering them generously ensures they’ll have a crispy exterior and a soft interior, making them perfect for sandwich-style toppings.

7. Use whole wheat English muffins

Opting for whole wheat English muffins instead of regular ones not only gives more nutritional value but also adds a nutty flavor that complements the cheddar cheese and apple filling perfectly.

With these tips, there should be no reason why your next batch doesn’t emerge picture-perfect!

Bottom Line

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In conclusion, this English Muffins with Cheese and Apple recipe is the perfect combination of sweet and savory flavors that will leave you feeling satisfied and happy. Whether you’re looking for a quick breakfast, a delicious snack or a cozy meal, these muffins are guaranteed to hit the spot.

With the perfect balance of cheddar cheese, sliced apple, and whole wheat English muffins, this recipe offers a healthy twist on classic comfort food. The rich taste of cheddar cheese perfectly complements the sweetness of crisp apple slices, creating an unforgettable taste sensation.

Not only is this recipe delicious, but it’s also incredibly versatile. You can experiment with different variations to make it your own. Try substituting bacon or turkey for the sliced apple for a more savory muffin or adding caramel or fig spread for a sweeter treat. The possibilities are endless!

Plus, this recipe is easy to prepare and reheats beautifully. You can make it ahead of time for a quick breakfast on-the-go or pop them in the toaster oven for a warm and crispy snack anytime you need one.

So why not give these English Muffins with Cheese and Apple a try? They’re sure to become a family favorite in no time!

English Muffins With Cheese and Apple

English Muffins With Cheese and Apple Recipe

I found this on the internet somewhere listed as a healthy snack. It sounded strange but I like to try new things and it did look healthy. I LOVED it! I wish I'd heard of it sooner! I don't think it matters what kind of apples you use. You can use part skim cheese and light english muffins if you're watching calories.
Cuisine English/British
Keyword < 15 Mins, Breakfast, Easy, High In..., Lunch
Prep Time 5 minutes
Cook Time 0 minutes
Calories 395.5kcal


  • 2 whole wheat English muffins
  • 1 sliced apple
  • 4 slices cheddar cheese


  • toast english muffins.
  • slice apples and place apple on english muffin
  • add sliced cheese to the top.
  • bake just until cheese melts.


Serving: 213g | Calories: 395.5kcal | Carbohydrates: 36.9g | Protein: 19.9g | Fat: 20.1g | Saturated Fat: 12.1g | Cholesterol: 58.8mg | Sodium: 768.9mg | Fiber: 6.1g | Sugar: 12.8g

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