Delicious Breakfast Recipe: Apple English Muffin Rounds

Good morning, lovely people! As the sun rises over green hills and birds sing their soothing melody, there is nothing better than starting your day off with a delicious breakfast. I am thrilled to share with you my latest breakfast creation – the Breakfast Apple English Muffin Rounds recipe.

This recipe is a perfect blend of classic English muffins and apple pie spice, complemented by fresh slices of red apple, cinnamon, and brown sugar. It makes great breakfast rounds that can be split and toasted to perfection. This dish is not only a crowd-pleaser but also a healthy option for those who are looking for nutritious breakfast alternatives.

Whether you’re in the mood for a sweet or savory breakfast, these muffins are versatile enough to satisfy your cravings and energize you for the day ahead. So why not give them a try? Let’s get started on this mouth-watering journey together!

Why You’ll Love This Recipe

Breakfast Apple English Muffin Rounds
Breakfast Apple English Muffin Rounds

My dear food enthusiast, I urge you to try this Breakfast Apple English Muffin Rounds recipe. Why? Because there are so many reasons why you’ll absolutely fall in love with it!

First and foremost, it’s a breakfast dish that’s quick and easy to make. Who doesn’t love whipping up a delicious breakfast in no time, especially when you’re short on time but still want something healthy, satisfying and scrumptious?

Secondly, these muffins taste like heaven in your mouth. Picture this – warm, toasty English muffin rounds topped with the savory goodness of peanut butter and the sweetness of cinnamon-spiced apple pie filling. The perfect balance of sweet and savory flavors will awaken your taste buds and take you on a blissful culinary journey.

Thirdly, this recipe allows for flexibility and creativity with its numerous variations. You can switch up the toppings to keep it exciting- melted cheese or bacon for a savory twist or spinach leaves for an added nutrition boost. The possibilities are endless.

Lastly, this recipe is perfect for those seeking healthy breakfast ideas since it contains protein plus fiber from the apples that will satisfy your appetite until lunchtime.

In conclusion, I promise that once you try this Breakfast Apple English Muffin Rounds Recipe, you’ll love it like old friends reunited after so long. Plus, it makes a great new limited edition twist on classic muffins recipes that will leave everyone asking how did you make them!

Ingredient List

 Savor every bite of our Breakfast Apple English Muffin Rounds
Savor every bite of our Breakfast Apple English Muffin Rounds

To make these Breakfast Apple English Muffin Rounds, you will need the following ingredients:

Main Ingredients

  • 4 English muffins, split and toasted
  • 1 large red apple, cored and sliced thinly
  • 2 tbsp. butter, softened
  • 1 tbsp. brown sugar
  • ½ tsp. cinnamon

Optional Ingredients

  • Peanut butter (smooth or crunchy)
  • Bacon
  • Cheese slices

These ingredients can easily be found at your local grocery store or market. Opt for a fresh red apple to get the best flavor in every bite of these muffin rounds. If you’re looking to add more protein to your breakfast, bacon or cheese slices would make great additions to these muffins. For those who are health-conscious, you can spread some peanut butter over the muffins for a healthy breakfast alternative that will keep you full throughout the day.

The Recipe How-To

 Start your day off right with these delicious breakfast rounds
Start your day off right with these delicious breakfast rounds

To start the recipe, you will need to gather all the ingredients for the Breakfast Apple English Muffin Rounds Recipe. Here’s what you will need:

Ingredients List

  • 4 English muffins, split and toasted
  • 1 large red apple, cored and sliced
  • 2 tbsp butter
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 4 cup spinach


  1. Begin by slicing the apples thinly and cooking them in a pan with butter, brown sugar, and cinnamon until they are tender and caramelized.

  2. In the meantime, toast the English muffins until they are golden brown and crispy.

  3. Once toasted, place a handful of spinach on top of each muffin half.

  4. Next, layer the caramelized apples on top of the spinach.

  5. For an added twist, spread peanut butter on the other half of the English muffin before sandwiching it together!

  6. You can serve these Breakfast Apple English Muffin Rounds immediately or top them off with a sprinkle of cinnamon for an extra touch of sweetness.

Enjoy your homemade English muffin breakfast with this tasty recipe!

Substitutions and Variations

 Simple and delicious - the perfect way to start your morning
Simple and delicious – the perfect way to start your morning

Are you looking to switch things up in the recipe? Here are a few substitutions and variations to consider:

– Peanut Butter: Swap out the peanut butter for almond butter or hazelnut spread for a richer flavor. You can also omit the nut butter entirely and drizzle some honey on top for a sweeter touch.

– Red Apple: While I recommend using red apples for this recipe, feel free to experiment with other apple varieties like Granny Smith or Honeycrisp. If you don’t have apples on hand, try substituting with sliced pears or bananas.

– English Muffins: If you don’t have English muffins readily available, try using sliced bread, bagels, or even croissants. However, keep in mind that the texture and taste may differ slightly from the original recipe.

– Savory Variations: For a savory twist, consider replacing the brown sugar and cinnamon with herbs and spices like garlic powder, rosemary, and paprika. Add some cooked bacon or sausage to make it a heartier breakfast sandwich.

– Gluten-Free Option: Use gluten-free bread or muffins instead of English muffins.

No matter which ingredient substitutions you decide to make, remember to always use your creativity as a guide. The possibilities are endless when it comes to making food your own unique creation!

Serving and Pairing

 These muffin rounds are golden and crispy on the outside, and soft and tender on the inside
These muffin rounds are golden and crispy on the outside, and soft and tender on the inside

Now that you’ve made these fantastic Breakfast Apple English Muffin Rounds, it’s time to enjoy them! These muffins are the perfect complement to a cup of coffee or tea, and they make for a delicious, filling breakfast.

To elevate the flavors of this dish, serve these muffins with a dollop of creamy peanut butter. The nutty spread pairs perfectly with the sweetness of the apples and cinnamon. For an even more gourmet twist, add a spoonful of homemade apple butter.

If you’re feeling adventurous, top with some crispy bacon or even a fried egg for a scrumptious breakfast sandwich. You can also pair them with fresh apple slices or your favorite fruit salad for a light and healthy breakfast.

For those looking for non-breakfast pairing options, try serving these muffins as an accompaniment to soup or salad at lunchtime. They make a great side dish as well!

Overall, these Breakfast Apple English Muffin Rounds are extremely versatile and can serve as a great addition to any meal.

Make-Ahead, Storing and Reheating

 A delectable pairing of sweet and savory flavors in every bite
A delectable pairing of sweet and savory flavors in every bite

Once you’ve made these delicious breakfast apple English muffin rounds, you’ll want to know how to store them so they stay fresh and tasty for as long as possible. These muffins are great for making ahead of time and reheating for busy mornings or meal-prepping.

To store your English muffins, you should first allow them to cool completely. Then, wrap them individually in plastic wrap or aluminum foil and place them in an airtight container. They can be stored at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to 3 months.

When it’s time to reheat your muffins, you have a few options. Toaster ovens work well for these rounds as they allow the buttery outside to get crisp and toasted. Alternatively, you can microwave them for just a few seconds if you’re short on time.

If you decide to freeze your leftover muffins, take them out of the freezer the night before and let them thaw in the refrigerator overnight. When ready to enjoy, simply reheat using your favorite method above.

Making your breakfast apple English muffin rounds ahead of time is a great way to have a quick breakfast option on hand that allows you to start your day with a healthy meal that is both delicious and satisfying.

Tips for Perfect Results

 These perfectly toasted muffin rounds are loaded with juicy apple slices
These perfectly toasted muffin rounds are loaded with juicy apple slices

When trying out a new recipe, getting the perfect results can be challenging. However, with some helpful tips and tricks, you can ensure that your Breakfast Apple English Muffin Rounds Recipe turns out perfectly every time.

Firstly, it is important to use ripe and flavorful red apples. The sweetness of the apple combined with the warm spice of cinnamon makes this recipe a delightful treat. Be sure to also core the apple properly and slice it thin so that it cooks evenly.

To give your English muffins a crispy texture and flavor, split them in half before toasting them in the oven. This step will make all the difference when assembling your breakfast sandwich.

Additionally, you can use homemade peanut butter instead of store-bought to add another layer of flavor to this recipe. Homemade peanut butter has a distinct taste that complements the other ingredients well.

If you prefer a savory breakfast over sweet, try adding some bacon or cheese to your muffin sandwich. The options for customization are endless!

For those with gluten allergies or preferences, try using gluten-free bread instead of traditional English muffins. This substitution will not greatly affect the taste or overall outcome of the recipe.

Finally, if you’re feeling adventurous, experiment with different combinations of fruits and spices in your muffin rounds recipe. For instance, spinach and apples make great breakfast sandwiches when topped with a poached egg.

In summary, following these tips will help ensure that your Breakfast Apple English Muffin Rounds turn out perfectly every time. Experimenting with different variations is also encouraged, so don’t be afraid to get creative in your kitchen!

Bottom Line

This Breakfast Apple English Muffin Rounds Recipe is the perfect way to start your day off on the right foot. With a combination of cinnamon, butter, brown sugar, and red apples piled high on toasted English muffins, it is an indulgent treat that you won’t want to miss.

But don’t just take my word for it – try this recipe out for yourself and see how delicious it truly is. Whether you enjoy it as a quick breakfast on-the-go or as part of a leisurely weekend brunch, these apple spice English muffins will quickly become a household favorite.

And with the variety of substitutions and variations available, you can customize this recipe to suit your personal preferences and dietary needs. Make it gluten-free by using a gluten-free English muffin or switch up the toppings with some spinach and apple slices for a healthier twist.

So why not give this breakfast apple English muffin rounds recipe a try today? Whether you’re a fan of classic muffin recipes or looking to try something new, this limited edition apple pie version is sure to hit the spot. Trust me – your taste buds will thank you!

Breakfast Apple English Muffin Rounds

Breakfast Apple English Muffin Rounds Recipe

You can adjust all ingredients to taste, this makes a great weekday breakfast, and keeps you going all yummy. This makes a great breakfast for kids!
Course Breakfast
Cuisine American
Keyword < 15 Mins, Apple, Breakfast, Brunch, Fruit, Kid-Friendly, Microwave, Sweet
Prep Time 5 minutes
Cook Time 0 minutes
Servings 8 rounds
Calories 225.1kcal


  • 8 tablespoons peanut butter (use tablespoons)
  • 4 English muffins, split and toasted
  • 1 large red apple, cored and sliced
  • 1/4 cup brown sugar, packed
  • 2 tablespoons butter
  • 1/4 teaspoon cinnamon


  • Spread about 1 heaping tablespoon peanut butter onto each toasted English muffin half.
  • Top each one with a few apple slices.
  • In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth.
  • Drizzle the cinnamon mixture over the apple slices.
  • Delicious!


Serving: 663g | Calories: 225.1kcal | Carbohydrates: 26.4g | Protein: 6.7g | Fat: 11.5g | Saturated Fat: 3.7g | Cholesterol: 7.6mg | Sodium: 204.2mg | Fiber: 2.7g | Sugar: 12.1g

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