As a chef specializing in British cuisine, I am excited to share this recipe for English Muffin Pizzas. This is a fast and easy recipe that can be made with simple ingredients you already have at home. These muffin pizzas are perfect for a quick lunch or snack, but can also be served as party appetizers.
If you’re tired of the standard pizza crusts, this recipe offers a fun and alternative option. The English muffin provides a healthier bread alternative to the traditional pizza crust. Each muffin half is the perfect size for a mini pizza that can be customized with your favorite toppings.
Moreover, this recipe is very versatile and adaptable to different tastes and preferences. You can add spicy toppings such as beef, chicken or pepperoni for more heat, or make it vegetarian with fresh veggies like bell peppers or olives. So whether you are looking for something quick and easy to make for your toddler or planning snacks for your party menu, these English Muffin Pizzas will surely hit the spot!
Why You’ll Love This Recipe
Are you looking for a quick and easy way to satisfy a pizza craving? Well, I have the perfect solution for you – English Muffin Pizzas! Not only are they easy to make, but they’re also delicious and customizable to your liking.
Firstly, these muffin pizzas can be made with healthier bread options such as whole wheat English muffins or pita bread. They are also perfect for those who are gluten-free, as you can use a gluten-free muffin or crust instead. This recipe is very versatile and can cater to any dietary need.
Secondly, with English Muffin Pizzas, you get the same great taste of pizza without any fuss! You don’t have to worry about making pizza dough or finding a pre-made crust, which is a lifesaver on busy days. Simply split the English muffins in half, add your preferred sauce and toppings, and voila! A personal-sized pizza that takes only minutes to prepare.
Thirdly, English Muffin Pizzas can be a fun activity for kids or adults alike. You can set up a “pizza station” with pre-cut toppings and let everyone customize their own mini-pizza. It’s an excellent way to bond over food and teach kids basic cooking skills.
Lastly, these muffin pizzas are incredibly versatile. Make them vegetarian by using mushrooms and bell peppers as toppings or add some spice with beef or pepperoni. You can even swap out tomato sauce for barbecue sauce or use pesto for a different twist on flavor.
Overall, this recipe is straightforward yet customizable, healthy yet satisfying. I guarantee that anyone who tries it will fall in love with it as much as I have!
Here’s what you’ll need for this English Muffin Pizzas recipe:
- 6 English muffins, split in half
- 1 cup pizza sauce or tomato sauce
- 3-4 cups shredded mozzarella cheese
- Optional toppings: sausage, pepperoni, chicken, beef, spicy seasonings, etc.
- 2 tablespoons olive oil
- Seasoning (1 pinch each)
- Puff pastry (for a vegetarian option)
- Gluten free bread (for a gluten-free option)
These are all easy-to-find ingredients that make up a quick and delicious snack or meal. Whether you’re a busy parent looking to whip something up for your toddler or someone hosting a party, this recipe is perfect for everyone!
The Recipe How-To
Now, let’s get to the recipe! This English Muffin Pizza Recipe is super easy to make and perfect for a quick meal or snack. Here are the steps:
- 6 English Muffins, split in half
- 1 cup Pizza Sauce (tomato sauce)
- 3-4 cups shredded Mozzarella Cheese
- Olive oil
- Seasoning (optional)
- Preheat oven to 425°F.
- Lay English muffin halves on a baking sheet.
- Add pizza sauce on top of each half.
- Add shredded Mozzarella cheese on top of the pizza sauce.
- Top it off with any toppings or seasoning you prefer, such as cooked Sausage or Pepperoni.
- Drizzle some olive oil over the top.
- Place baking sheet in the preheated oven and bake for 10-15 minutes, or until cheese is melted and bubbly.
Alternative Cooking Method: Air Fryer
- If using an Air Fryer, spray it with cooking spray or add a small amount of olive oil to the bottom to prevent sticking.
- Cut English Muffins in half.
- Toast English Muffins until they are lightly browned.
- Spread pizza sauce on each half.
- Top with shredded mozzarella cheese and any other desired toppings or seasoning.
- Place English muffin pizza halves in the air fryer basket and air fry at 360°F for 5-8 minutes.
Enjoy your delicious English Muffin Pizzas!
Substitutions and Variations
If you’re looking to switch things up with this recipe, there are plenty of substitutions and variations you can try to make these English muffin pizzas your own. Here are some ideas to get you started:
– Vegetarian: If you want to make this recipe vegetarian, simply leave out the sausage and opt for some sauteed vegetables like bell peppers, onions, and mushrooms. You could also add some sliced tomatoes or fresh herbs for an extra burst of flavor.
– Puff Pastry: For a buttery twist on this classic recipe, try using puff pastry instead of English muffins. This will give your pizzas a flaky, pastry-like crust that is perfect for indulging in during special occasions or parties.
– Gluten-Free: If you are gluten intolerant or just prefer to avoid gluten for health reasons, you can substitute the English muffins for a gluten-free alternative such as rice cakes or gluten-free bread.
– Arabic-Style: If you want to give your pizzas a Middle Eastern twist, spread some hummus on your English muffin halves instead of pizza sauce, then top them off with chopped tomatoes, cucumbers, and feta cheese.
– Beef and Spicy: For those who prefer their meals with a little kick, try adding some spicy beef to the equation. Sauté some ground beef with chili powder and cumin until it is fully cooked, then sprinkle it over your pizzas along with some jalapenos and shredded cheddar cheese.
With these substitutions and variations in mind, the possibilities of what you can create with this recipe are endless. Don’t be afraid to experiment with different ingredients until you find your perfect combination.
Serving and Pairing
English muffin pizzas are perfect for any mealtime and occasion, from a quick lunch to a Friday night dinner. They make a great appetizer for parties and gatherings, or even as a snack for your little ones. These pizzas are quick and easy to make, so they’re perfect for busy weeknights when you don’t have much time to cook.
If you’re looking for a healthier bread option, English muffins are a great choice since they have less dough than traditional pizza crusts. Additionally, they serve as the perfect base that absorbs all the flavorful sauces and toppings that go on top of the pizzas.
To elevate the dish, try pairing it with a light salad dressed in tangy vinaigrette. Alternatively, enjoy your English muffin pizzas with some freshly sliced seasonal vegetables or steamed greens for a more wholesome meal. Pair these pizzas with crisp beers, fruity wines or refreshing sodas that complement the flavors of your chosen toppings.
For meat toppings such as pepperoni, sausage or chicken, try pairing it with mild cheese such as smoked Gouda or Swiss cheese. If you prefer vegetarian options, top your English muffin pizzas with vegetables such as bell peppers or mushrooms and pair them with cheeses like feta or goat cheese.
Overall, English muffin pizzas are versatile and can be customized based on your preference of flavors and ingredients. Whether you’re hosting a party or looking for an easy dinner solution during a busy weeknight, these mini pizzas are the perfect answer to satisfy your cravings with minimal effort.
Make-Ahead, Storing and Reheating
As a chef, I understand the importance of meal planning ahead of time. That’s why I love this English Muffin Pizzas recipe – you can easily make a big batch ahead of time, and store it for later consumption. It’s an excellent recipe to prepare for busy weeknights, game day or even to enjoy as a snack.
To make-ahead, simply follow the recipe instructions in the how-to section and bake the muffin pizzas until they are perfectly cooked. Once done, let them cool to room temperature and store them in an air-tight container in the refrigerator for up to 4 days.
When it comes to reheating, there are several ways you can do this. You can either warm them up in a microwave or heat them in an oven. To reheat in the microwave, place one or two muffin pizzas on a microwave-safe plate and micro-cook them for about 30 seconds to 1 minute or until they are heated through. In case you prefer crispy muffins pizzas, use an oven instead.
To reheat in the oven, preheat your oven to 350°F, then place the muffin pizzas on a baking sheet lined with parchment paper and bake for about 8-10 minutes or until they are crispy and the cheese is melted.
For those who wish to freeze these delicious English Muffin Pizzas for later use, group them together in a single layer either with wax paper or parchment paper between each pizza slices before placing them into your freezer bags.Remove as much air as possible and pop it inside of your freezer. When ready to eat, let it thaw out overnight inside your refrigerator before reheating.
Whether you’re looking for an easy meal packed with flavor, preparing lunchboxes for kids or prepping ahead for parties, this make-ahead storing and reheating technique will not only save you ample amount of time but also ensure that your English Muffin Pizzas remain as delicious and crispy as the first time you baked them.
Tips for Perfect Results
As a chef specializing in British cuisine, I have a few tips to share with you to ensure your English muffin pizzas come out perfectly every time.
First and foremost, make sure to toast your English muffins before adding the toppings. This helps to prevent the muffin from getting soggy when heated in the oven.
Another key tip is to use shredded mozzarella cheese instead of sliced. Shredded cheese will melt more evenly and cover the entire surface of the muffin, ensuring each bite has plenty of cheesy goodness.
To add some extra flavor, try drizzling a bit of olive oil over the muffin halves before adding the sauce and toppings. This will give your pizzas a richer flavor and prevent them from becoming too dry.
If you’re looking for a healthier option, try using whole wheat English muffins or even puff pastry as your crust. They are both great alternatives that add a different texture and flavor to your pizza.
For those who like their pizzas with a little kick, try adding some seasonings like garlic powder or red pepper flakes to the tomato sauce before spreading it on the muffin. This adds an extra layer of flavor without making it too spicy.
Lastly, if you’re short on time or don’t have access to an oven, consider making these in an air fryer or microwave. They can be just as delicious with less cooking time.
Using these tips will guarantee your English muffin pizzas come out perfect every time – crispy on the outside and gooey on the inside!
Now that we have covered all the essential aspects of our English Muffin Pizzas Recipe, let’s take a closer look at some questions you might have in mind. Here are the most common queries and their answers to setting your doubts to rest.
What is on Rachael Ray’s English muffin pizza?
Firstly, make sure to preheat your oven to 425°F to ensure your pizza turns out perfectly crispy. Next, take an English muffin and open it up using a long fork. Once it’s popped open, take a sauce of your choice and spread it onto the muffin evenly. As an option, you can now sprinkle shredded mozzarella cheese liberally all over the muffin. Finally, place the toppings of your choice on top of the cheese to complete your delicious pizza creation.
What is the best spread for English muffins?
In this recipe article, I will be sharing some delicious combinations of ingredients that you can use to create tasty and nutritious snacks or meals. These ingredients include mashed avocados or guacamole, tuna fish for an open-faced tuna melt, real Vermont cheddar cheese, hummus, tomato slices with fresh mozzarella, raw honey with sliced bananas, cream cheese with sliced strawberries, and almond butter with dried cranberries. Each of these ingredients offers unique flavors and health benefits, making them a great addition to any meal. So, let’s dive into these tasty combinations and discover some new favorites!
When were English muffin pizzas invented?
A classic dish that has persisted for years is the English muffin pizza. Interestingly, it was originally created by the Hunt’s tomato sauce company in 1954 as a way to boost their canned tomato sauce sales. The concept of using English muffins as a base for pizza toppings was an instant hit with customers, and the recipe has been a favorite ever since.
Are English muffins healthier than bread?
When it comes to healthiness, English muffins are a preferable option over bread due to their lower carbohydrate, fat, and sugar content. Even though bread has a slightly higher fat content than English muffins, both choices have less than 1 gram of total fat.
Now that you have read through all the tips, tricks, and substitutions for making English muffin pizzas, it’s time to get into the kitchen and try it for yourself. These muffin pizzas are the perfect snack, appetizer or meal for any occasion. Whether you’re throwing a party or just looking for a quick and easy meal, this recipe is sure to satisfy.
As a British chef, I recommend using English muffins as a healthier bread option for your pizza base, as opposed to traditional dough. The result will surprise you with its delicious taste and simplicity. Plus, by making these pizzas at home, you have complete control over the ingredients used, so you can customize them to suit your preferences.
So why not give this English muffin pizza recipe a try? It is an easy and fun recipe that even toddlers can participate in. The possibilities for creating different variations are endless, simply switch up the toppings to make them vegetarian, spicy or beef based according to your preference.
With these tips in mind, making an English muffin pizza will become a go-to recipe in your household. You’ll be amazed how something so simple can be so tasty!
English Muffin Pizzas Recipe
- 2 English muffins
- 1 cup spaghetti sauce, divided
- 1/2 cup mozzarella cheese, grated
- 1/2 cup sausage, cooked, divided
- Lightly toast split English muffins.
- Top with 2 Tablespoons spaghetti sauce, 1 Tablespoon cooked sausage, and 1 Tablespoon cheese.
- Toast in toaster oven or broil a couple of minutes until cheese is melted.
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.