Delicious English Muffin Pizzas for Your Taste Buds

Ahoy there, foodies! Do you ever get lost in a sea of recipes searching for something delicious and easy to make? Well, let me be your compass and point you toward an incredibly delectable recipe: easy English muffin pizzas. These mini delights are perfect for a quick snack or even as party appetizers. Plus, they’re a great way to use up leftover English muffins and turn them into something scrumptious.

Not only are these muffin pizzas delicious, but they’re also incredibly simple to make. All you need is a few basic ingredients that you may already have in your kitchen, such as shredded mozzarella cheese, pizza sauce, and English muffins. And if you’re feeling adventurous, you can add your favorite toppings to create a personalize mini masterpiece.

So, whether you’re craving something cheesy and savory, or looking for an easy-to-prepare meal that’s sure to please kids and adults alike, these easy English muffin pizzas will hit the spot. So join me on this culinary adventure and let’s whip up some deliciousness together!

Why You’ll Love This Recipe

Easy English Muffin Pizzas
Easy English Muffin Pizzas

Folks, let me tell you why you’ll absolutely love this Easy English Muffin Pizzas Recipe. For starters, it’s a burst of flavors that will tantalize your taste buds without any hassle. Trust me when I say this, it offers super ease and convenience along with satisfying everyone’s cravings in a jiffy.

If you’re someone who despises complicated recipes that need hours of cooking and fancy ingredients, this recipe is right up your alley. All you need for this beauty is some pre-made English muffins split in half, pizza sauce (store-bought or homemade), and some shredded mozzarella cheese. And who doesn’t have these ingredients sittin’ pretty in their pantry?

This recipe is perfect for a lazy night in with the family or a quick fix to nosh on while having virtual game night with friends. These muffin pizzas are incredibly versatile too! Try customizing them with your favorite toppings like sliced mushrooms, diced peppers, or crumbled sausage.

In short, if you’re looking for an easy-to-make snack or a fun way to get creative with your dinner ideas, an English Muffin Pizza Recipe is the way to go!

Ingredient List

 These Easy English Muffin Pizzas are the perfect snack for movie night!
These Easy English Muffin Pizzas are the perfect snack for movie night!

Let’s Gather The Ingredients We Will Need

Here are the ingredients you will need to make these delicious Easy English Muffin Pizzas:

  • 6 English muffins, split in half
  • 1 cup pizza sauce
  • 3-4 cups shredded mozzarella cheese
  • Parmesan cheese for topping (optional)
  • Olive oil for brushing
  • Seasoning (optional)

You can either buy store-bought pizza sauce or make your own by mixing tomato sauce with some herbs and spices. Shredded mozzarella cheese is the best choice as it melts beautifully and has a perfect balance of flavor. However, you can use any type of shredded cheese of your choice. Parmesan cheese adds a tasty dimension and it’s up to you whether or not you want to use it. Finally, brushing the muffins with olive oil will make them crisp up nicely in the oven.

Make sure to have these ingredients ready before you start making the pizzas so that your cooking process goes smoothly.

The Recipe How-To

 Who needs takeout pizza when you can make these delicious English muffin pizzas at home?
Who needs takeout pizza when you can make these delicious English muffin pizzas at home?

Now that we have the ingredients ready, it’s time to put them together and create those tasty muffin pizzas. Here is my easy how-to guide to make this delightful dish:

Step 1: Preheat Oven and Split English Muffins

Preheat your oven to 425°F (218°C). Take 6 large English muffins, split them open using a fork or knife, and set them on a baking sheet. Be sure to place the muffins cut-side up.

Step 2: Add Pizza Sauce and Cheese

Take 1/4 cup of pizza sauce, or more if you prefer, and spread it onto each muffin half using a spoon. Then sprinkle shredded mozzarella cheese evenly over each muffin pizza. You can also add other toppings like crispy bacon, diced tomatoes, sliced mushrooms, or spicy pepperoni.

Step 3: Bake in the Oven

Put the baking sheet into the oven and bake for 5-7 minutes until the cheese melts and turns golden brown. Keep an eye on the pizzas as they cook to ensure they do not burn.

Step 4: Remove from the Oven and Serve

Once done baking, remove the pizzas from the oven using an oven mitt or a thick towel. Allow them to cool down for a few minutes before serving.

Recipe Variations

  • Healthier Option: Try making your muffin pizzas with whole wheat English muffins for extra fiber.
  • Homemade Pizza Bites: Substitute English muffins for mini pizza crusts, sprinkle cheese on top and pop them in a toaster oven for five minutes.
  • Pepperoni Pizza: Add sliced pepperoni on top of the pizza sauce before sprinkling with shredded mozzarella cheese.

Muffin pizzas are easy to make and all you need are common ingredients that you probably already have in your pantry or fridge. Whip up a batch, and enjoy a delicious snack or meal in no time!

Substitutions and Variations

 These pizzas are a great way to get your kids involved in the kitchen!
These pizzas are a great way to get your kids involved in the kitchen!

Listen up folks, I’m about to drop some knowledge on you that will take your Easy English Muffin Pizzas game to the next level. You see, this recipe is just a starting point; there are endless possibilities for substitutions and variations that you can use to make these mini pizzas even more delicious (if that’s even possible).

First off, let’s talk about the English muffins. While the classic version calls for plain old white bread muffins, you can easily switch things up by using whole wheat or other healthier bread options. I mean, why not make these mini pizzas a bit more nutritious? Trust me, your body will thank you for it.

Now let’s move on to the sauce. This recipe calls for store-bought or homemade pizza sauce, but there are plenty of alternative sauces out there that would work perfectly. For instance, you could swap in marinara sauce, tomato sauce or even BBQ sauce to change up the flavor profile entirely. And don’t be shy with the sauce – lay it on thick to get the most out of your muffin pizza experience.

And what about toppings? You name it, you can put it on these mini pizzas: pepperoni, sausage, mushrooms, peppers, olives – whatever tickles your fancy. Or if you’re feeling extra creative, ditch traditional pizza toppings altogether and go for homemade pizza bites or cheese pizza sauce – anything goes!

Finally, for those of you who want to try something completely different and potentially life-changing: skip the English muffin base altogether and use pizza dough in a toaster oven to make small batches of mini muffin pizzas. With this trick up your sleeve, you can whip up homemade pizza bites in a jiffy anytime cravings strike.

So friends, don’t be shy and mix it up with your Easy English Muffin Pizzas recipe. The possibilities are endless!

Serving and Pairing

 Customize your toppings and make the perfect pizza for you.
Customize your toppings and make the perfect pizza for you.

Now that you have made these scrumptious easy English muffin pizzas, let’s talk a little bit about how to serve and pair them. These bite-sized pizzas are perfect for serving as an appetizer or snack at any party or gathering. They’re also great for a quick lunch or dinner when you don’t have much time to spare.

When it comes to pairing these muffin pizzas, the topping possibilities are endless. You can go for something classic like pepperoni and mushroom, or you can get creative and add your favorite toppings. I recommend trying some toppings like bell peppers, onions, olives, sausage, bacon or even pineapple (if you’re feeling adventurous).

These mini pizzas are also fantastic paired with your favorite beverage of choice. Whether it’s a cold beer or a glass of red wine, it’s sure to be a crowd-pleaser!

If you’re looking for some more substantial serving options, you could serve these muffin pizzas with a side salad, coleslaw or soup. Pairing the pizzas with a light salad with a vinaigrette dressing topped with parmesan cheese would be an excellent complement to the savory flavors of the pizzas.

Alternatively, you can also serve these muffin pizzas with some garlic breadsticks or garlic knots to create an Italian-inspired meal. It is sure to make your taste buds scream out in joy!

Overall, these easy English muffin pizzas are versatile and can be paired with different food items that cater to your cravings and mood. So get creative with the toppings and have fun experimenting!

Make-Ahead, Storing and Reheating

 These pizzas are so easy to make, you'll want to make them for every meal!
These pizzas are so easy to make, you’ll want to make them for every meal!

Now, let’s talk about storing and reheating these delicious muffin pizzas. If you have leftovers (which can happen very easily with this recipe), you can store them in an airtight container in your refrigerator for up to three days. When it’s time to reheat them, simply place them in your toaster oven or regular oven at 375°F for 5-7 minutes. You can also use a microwave, but the texture may not be the same as when they were freshly baked.

These mini pizzas are perfect for making ahead of time, especially if you’re having friends over or want an easy, quick snack during the week. Once you’ve made the pizza halves according to the recipe directions, you can store the English muffins in your freezer or fridge until ready to bake. To make sure they don’t stick together or get freezer burn, separate each muffin half with parchment paper before storing in an airtight container.

When it comes time to bake them, preheat your oven to 425°F and lay the English muffin halves on a baking sheet. Then add your sauce, cheese, and toppings and bake for 8-10 minutes until golden and bubbly. These mini pizzas can be customized with any toppings of your choice – pepperoni pizza, cheese pizza, or even homemade pizza bites with fresh ingredients – the opportunities are endless!

These muffin pizzas are such a versatile recipe that you can easily create a large batch in advance and store them for later use. They make great snacks to keep on hand for unexpected guests or mid-week cravings. Plus, by making them at home instead of buying store-bought options, you can control the ingredients used and make them a healthier choice by using whole wheat English muffins or reducing the amount of cheese used. With this easy-to-make recipe and tips for storing and reheating, you’ll never need to miss out on the taste of fresh-baked English muffin pizzas again!

Tips for Perfect Results

 Crispy, cheesy and satisfying - these English muffin pizzas are the ultimate comfort food.
Crispy, cheesy and satisfying – these English muffin pizzas are the ultimate comfort food.

Now, for some tips on how to make your Easy English Muffin Pizzas the best they can be!

First things first, when you lay out your English muffin halves on the baking sheet, make sure to place them cut-side up. This ensures that the toppings won’t slide off and will melt nicely into the nooks and crannies of the muffin.

Next, don’t go too heavy on the sauce. You don’t want it to seep through and make the muffin soggy. A tablespoon or two of pizza sauce should be enough for each half.

When it comes to cheese, use a combination of shredded mozzarella and parmesan cheese. The parmesan adds a nice salty kick to the otherwise mild mozzarella.

Preheat your oven to 425°F before putting in your Easy English Muffin Pizzas. This high heat ensures that the muffins get crispy around the edges while the cheese melts perfectly.

If you’re wondering whether or not to toast your English muffins before adding toppings, it’s entirely up to personal preference. Toasting will add a bit more crunch to the muffin, but leaving them untoasted ensures that they’ll stay soft underneath all of those delicious toppings.

Lastly, have fun with it! Don’t be afraid to experiment with different toppings and variations of this recipe. It’s an easy make-ahead snack or meal that can easily be customized to everyone’s preferences.

Keep these tips in mind for perfecting your Easy English Muffin Pizzas every time!


Now that you’ve learned how to make these easy English muffin pizzas, you may have a few questions on your mind. Let me answer some frequently asked questions and clear up any uncertainties that you might have.

What is on Rachael Ray’s English muffin pizza?

Let’s kick off this recipe by preheating the oven to 425°F. To get started on our delicious English muffin pizzas, take a long fork and pierce it through the muffin, making your way around until it splits open. If you’d like, add some sauce to the muffin and sprinkle on some tangy shredded mozzarella cheese. Finally, it’s time to personalize your mini pizza adventure by adding any toppings that make your mouth water.

What goes well on an English muffin?

Breakfast is the most important meal of the day and it’s important to add flavor and nutrition to it. One way to do this is by adding moist, poached or scrambled egg on top of an English muffin. Another great option is to sprinkle low-fat cheese, like part-skim mozzarella and low-fat semi soft cheese, as nutrient-dense toppings. Peanut butter is also a great addition to breakfast, packed with protein and healthy fats. For those who prefer a more savory breakfast, lean meats make for a great topping to add to the mix.

How long to toast English muffins in the oven?

To start, we want to get our oven nice and toasty at 375°F. While that’s warming up, grab your trusty fork or use your hands to split open a few English muffins and lay them out on a baking sheet. Pop them in the oven and let them toast to a golden brown for about 5-7 minutes. The toasting will give these classic muffins a slightly crunchy texture that perfectly complements the dish we’re making.

Are English muffins healthier than bread?

English muffins are commonly considered a healthier alternative to bread due to their relatively lower content of carbohydrates, fats, and sugar. Comparatively, bread typically contains slightly more fat than English muffins, but both options contain very little total fat.

Bottom Line

So there you have it, folks. An easy and satisfying recipe for English Muffin Pizzas that you can whip up any time of day. With simple ingredients and minimal effort, this recipe is perfect for last-minute dinner ideas or a quick snack for the kids.

If you’re looking for a healthier alternative, consider using whole wheat English muffins or adding some veggies to your pizzas. And don’t be afraid to get creative with your toppings – try out different cheeses or add in some pepperoni or other meats.

Whether you’re making these pizzas for yourself or for a group, they are sure to please. So give this recipe a try and enjoy the delicious flavors of English Muffin Pizzas. Trust me, once you make them once, you’ll want to make them again and again!

Easy English Muffin Pizzas

Easy English Muffin Pizzas Recipe

My mom & I made these on a busy day. They are so good & so easy. You must toast the English muffins before adding the toppings or thy will get soggy. These are very versatile, too.
Course Appetizer/Snack
Cuisine American
Keyword < 30 Mins, Cheese, Grains, Kid-Friendly, Lunch, Meat
Prep Time 15 minutes
Cook Time 5 minutes
Servings 6 mini pizzas
Calories 481.5kcal


  • 6 English muffins, halves TOASTED
  • 1 -2 link hot Italian sausage
  • 12 slices pepperoni
  • 2/3 cup ragu chunky pasta sauce with mushrooms
  • 1/3 cup mozzarella cheese
  • parmesan cheese
  • 1/2 teaspoon italian seasoning (for each individual pizza)


  • Make sure English muffins have been toasted.
  • Chop sausage so it resembles ground beef.
  • Brown in pan.
  • Spread EVENLY on each English muffin: sauce, 2 slices pepperoni, Italian sausage, any other toppings you choose, Mozzarella cheese, a sprinkle of Parmesan cheese, & 1/2 teaspoons Italian seasoning.
  • Bake at 350°F for 5-7 minutes, or until cheese is melted.


Serving: 228g | Calories: 481.5kcal | Carbohydrates: 55.8g | Protein: 20.6g | Fat: 19.7g | Saturated Fat: 8g | Cholesterol: 47.6mg | Sodium: 1222.3mg | Fiber: 4.9g | Sugar: 6.8g

Recommended Recipes Just For You

None found