Delicious English Muffin Pizza Recipe For You

In this world, nothing is better than a delicious meal that you can whip up in minutes. If you are someone who loves pizza and wants to make something quick, easy and tasty – this English Muffin Pizza recipe is perfect for you.

With minimal prep time and basic ingredients, you could be enjoying an absolutely scrumptious meal in no time. In fact, these muffin pizzas are so fast and easy to make that they are perfect for those nights when you just want to relax and unwind without having to spend too much time cooking.

Whether it’s for yourself or for a group of friends or family, these muffin pizzas are the ultimate solution for satisfying your cravings and filling your belly with goodness. Trust me; once you try this recipe, you’ll never go back to ordering your usual takeout pizza. So let’s get started and make some mouth-watering English Muffin Pizzas!

Why You’ll Love This Recipe

English Muffin Pizza
English Muffin Pizza

Listen up, folks! I want to tell you all about an amazing recipe that will knock your socks off. It’s the English Muffin Pizza Recipe, and let me tell you why you’re going to love it.

First of all, let’s talk about the convenience. Who doesn’t love a quick and easy meal that can be made with ingredients you probably already have on hand? These muffin pizzas can be whipped up in a flash, making them perfect for busy weeknights or lazy weekends.

Secondly, they’re hugely versatile. You can customize them to suit your taste buds with endless topping combinations. Whether you prefer pepperoni, sausage, bacon, hamburger or just veggies and cheese, there’s no limit to the tasty creations you can make with this recipe.

But perhaps most importantly, these muffin pizzas are seriously delicious. The crispy English muffin bases provide the perfect texture, while the gooey melted mozzarella cheese and tangy tomato sauce bring everything together in one mouthwatering bite.

So if you’re looking for a recipe that is fast, easy and oh-so-tasty, look no further than the English Muffin Pizza Recipe. I guarantee it will become a staple in your mealtime rotation once you give it a try!

Ingredient List

 Take a slice out of the ordinary with these English Muffin Pizzas.
Take a slice out of the ordinary with these English Muffin Pizzas.

Ingredients for English Muffin Pizzas

Here are the ingredients you’ll need for this quick and easy English muffin pizza recipe.

  • 4 English muffins, split in half
  • 1 cup pizza sauce or marinara sauce
  • 2 cups shredded mozzarella cheese
  • assorted toppings (such as bacon, hamburger, sausage, and tomatoes)
  • olive oil (optional)
  • seasoning blend or dried herbs (optional)

Note: You can easily adjust the number of ingredients depending on your serving size. Increase the quantity of English muffins, sauces, or mozzarella cheese if you’re planning to make more muffin pizzas.

The Recipe How-To

 Get ready for a bite-sized flavor explosion with every mini pizza.
Get ready for a bite-sized flavor explosion with every mini pizza.

Now that we have all the ingredients, it’s time to put together these delicious English muffin pizzas.


  1. Preheat the oven to 375°F (190°C). Split the English muffins in half.
  2. Add sauce: Lay the muffin halves on a baking sheet and add about 1-2 tablespoons of pizza sauce or tomato sauce on each half, spreading evenly with a spoon.
  3. Sprinkle cheese: Sprinkle shredded mozzarella cheese on top of the sauce. Add other toppings like cooked bacon, hamburger, or sausage if desired.
  4. Bake: Place the baking sheet in the preheated oven and bake for 5-7 minutes, until the cheese is melted and bubbly. You can also increase the temperature to 425°F (220°C) to make them extra crispy.
  5. Serve: Take out of the oven and let cool for a minute or two before serving.

Optional steps

  • Toast the English muffins first: For extra crispiness, you can toast English muffin halves for a couple of minutes before adding sauce and toppings.
  • Make your own pizza sauce: If you want to add an authentic taste to your pizza recipe, try making homemade marinara sauce using canned tomatoes, fresh herbs, garlic, and olive oil.

Enjoy your homemade English muffin pizzas with your favorite beverage!

Substitutions and Variations

 A delicious and easy meal that will become a family favorite in no time.
A delicious and easy meal that will become a family favorite in no time.

There are plenty of substitutions and variations that can be made to English Muffin Pizza Recipe to suit your taste buds. Some people prefer adding bacon, sausage or hamburger to their pizzas to give them an extra meaty boost. You can add these ingredients by either cooking them before topping the pizzas or adding them raw on top of the shredded mozzarella cheese.

If you’re looking to switch up the tomato sauce, try using marinara sauce instead. You can also experiment with various pizza seasonings such as garlic powder, basil, and oregano for a fresh and savory flavor.

For a vegetarian-friendly option, you can omit the meats and add some vegetables like bell peppers, onions, mushrooms, or tomatoes. You could also substitute a portion of the mozzarella cheese with cheddar cheese for a different cheese blend.

You may also try using different kinds of bread instead of English muffins. French bread or bagel thins make for great pizza crust alternatives.

Overall, making some substitutions and variations can take this recipe from basic to extraordinary! Don’t be afraid to experiment with different flavors and ingredients until you find your perfect combo.

Serving and Pairing

 The perfect recipe to get your kids involved in the kitchen and have some fun.
The perfect recipe to get your kids involved in the kitchen and have some fun.

Now that you have created the ultimate English Muffin pizza experience, it’s time to think about presentation and pairing. These muffin pizzas are perfect appetizers for a party or make for a fun family dinner.

If you haven’t already cut your English muffin pizzas into smaller portions, now is the time to do so. Try cutting them into quarters, eighths or even bite-sized pieces for an elegant display.

The best part about this recipe is that you can customize each one with your favorite toppings and pair it with a variety of sides. I recommend serving these English Muffin pizzas with a simple green salad or roasted vegetables for a well-rounded meal.

These muffin pizzas are also great as a snack, game day food or even as a breakfast option (why not?). Serve them with some fresh juice, coffee or tea, and you’re all set.

Additionally, if you’re looking to elevate your meal even further, pair your muffin pizzas with a glass of red wine or beer. A good pairing can enhance the flavors in both the food and drink, creating an even more memorable dining experience.

Overall, these English Muffin pizzas are versatile and can be paired nicely with many different options. Get creative with your toppings and experiment with different wines or beers to find the perfect pairing for your taste buds.

Make-Ahead, Storing and Reheating

 Transform your breakfast staple into a pizza-inspired dinner delight.
Transform your breakfast staple into a pizza-inspired dinner delight.

Now that you’ve made these delicious English muffin pizzas, you might be wondering how to store and reheat them. No worries, I’ve got you covered!

The good thing about these muffin pizzas is that they are easy to store in the refrigerator or freezer. You can make them ahead of time and keep them in an airtight container in your fridge for up to 3 days. If you want to store them for longer, just pop them in the freezer instead, and they will keep for up to 1 month.

Reheating these muffin pizzas is a breeze too. To reheat from frozen, simply preheat your oven to 375°F (190°C), place the muffin halves on a baking sheet and add a spoonful of pizza sauce, followed by shredded mozzarella cheese. Bake for 10-12 minutes or until the cheese is melted and bubbly.

If you’re reheating leftovers from the fridge, preheat your oven to 425°F (220°C), add sauce and cheese to your muffins split halves and bake for 7-10 minutes until heated through. Alternatively, you can also reheat these muffin pizzas in a toaster oven or microwave. Just pop them in for about 1-2 minutes until heated through.

Remember to not let them sit out at room temperature for too long before reheating as they are more likely to go soggy. That’s it! Now you can enjoy your homemade English muffin pizzas anytime you want without worrying about losing their fantastic taste or texture!

Tips for Perfect Results

 Personalize each pizza with your favorite toppings and get creative with your combinations.
Personalize each pizza with your favorite toppings and get creative with your combinations.

If you’re looking to create the perfect English muffin pizza, there are a few tips and tricks that can help take your pizza to the next level. As someone who has made countless batches of these delicious treats, I’ve learned a thing or two about what works best. Here are my top tips for ensuring your English muffin pizzas turn out perfectly every time.

First of all, it’s essential to choose high-quality ingredients. While English muffins and pizza sauce might seem like simple ingredients, they can make a big difference in the overall taste of your pizza. Look for ripe tomatoes for your sauce or opt for a high-quality marinara sauce for a more flavorful base. And don’t skimp on the cheese – go for a good quality shredded mozzarella to give your pizza that classic, gooey texture.

When it comes to assembling your pizzas, make sure you’re not overloading them with toppings. Keep in mind that English muffins are much smaller than regular pizza crusts, so you’ll want to be judicious in how much sauce, cheese, and additional toppings you add. A good rule of thumb is to stick to just two or three toppings at most, and make sure they’re all distributed evenly across each half.

When it comes time to cook your pizzas, consider using a baking sheet rather than trying to cook them individually on a grill or stovetop. This will ensure even cooking and prevent any messy drips or spills. Preheat your oven to 375 degrees Fahrenheit and bake for five to seven minutes until the cheese is melted and bubbly.

Finally, don’t be afraid to get creative with toppings and flavor combinations! English muffin pizzas are incredibly versatile and can accommodate almost anything you want to add – from crispy bacon and sausage to tangy tomato sauce and spicy pepperoni. Experimenting with different flavor combinations can be a fun way to keep things interesting in the kitchen.

By following these tips and experimenting with different ingredients and toppings, you can create delicious English muffin pizzas that are sure to impress. Whether you’re in a rush and need a fast, easy meal or are just looking for a fun way to switch up your pizza routine, this recipe is definitely one to try.


Now that you have familiarized yourself with the recipe’s ingredients, preparation steps, and serving suggestions, it’s time to address some of the most frequently asked questions about English Muffin Pizzas. Here are some answers to help you achieve a perfect result every time.

What is on Rachael Ray’s English muffin pizza?

To start off, let’s heat up our oven to a toasty 425°F. Meanwhile, grab an English muffin and insert a long fork into its side. Begin to circle the fork around the muffin until it bursts open.
Next up, it’s time for some saucy goodness. Feel free to spread any sauce of your choice onto the newly revealed surfaces of the English muffin. After that, sprinkle on some shredded mozzarella cheese and pile on your top picks for pizza toppings.
With these simple steps, we can create a delectable English muffin pizza in no time!

How long to toast English muffins in the oven?

To begin, preheat your oven to 375°F and place English muffins onto a baking sheet. Use either a fork or your hands to split the muffins apart, and toast them in the oven for around 5-7 minutes until they’re a beautiful golden brown color.

When were English muffin pizzas invented?

A classic dish that has proven to be enduring is the English muffin pizza. Its origin is traced back to a clever marketing strategy employed by Hunt’s tomato sauce in 1954. To boost the sales of their canned tomato sauce brand, they introduced the English muffin pizza as a creative way to utilize their product.

Are English muffins healthy for you?

English muffins make for a nutritious breakfast option as they contain a moderate amount of calories, approximately 134 per serving. Moreover, they are packed with several vital nutrients such as selenium, manganese, and B vitamins.

Bottom Line

In conclusion, this English Muffin Pizza recipe is the perfect solution for a quick and easy meal that doesn’t sacrifice on taste. With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious pizza in no time. The beauty of this recipe is its versatility – you can get creative with toppings or switch out ingredients based on preference or dietary restrictions.

Additionally, these muffin pizzas make for a fun and easy activity to do with kids or for a casual gathering with friends. Plus, the fact that they’re mini-sized makes them great for portion control.

Overall, this English Muffin Pizza recipe is a must-try for anyone looking for a fast and delicious meal that won’t disappoint. Give it a try and see how it becomes a go-to in your recipe rotation.

English Muffin Pizza

English Muffin Pizza Recipe

Simple dish for lunch, as a side or just a snack.
Course Appetizer/Snack
Cuisine Italian-American
Keyword < 15 Mins, Beginner Cook, Broil, Cheese, Easy, Egg-free, Free Of..., Inexpensive, Kid-Friendly, Lunch, Meat, Oven, Vegetable
Prep Time 10 minutes
Cook Time 5 minutes
Calories 125kcal


  • 2 English muffins
  • 1 (8 ounce) can tomato sauce
  • italian seasoning
  • 1/2 cup grated mozzarella cheese
  • 1/2 1/2 cup hamburger (cooked) or 1/2 cup sliced cold cuts


  • Slice the muffins in half, and place them cut side up in a baking pan or on a cookie sheet.
  • Spoon some sauce onto the muffin halves, using just enough to cover the tops (you may not use the whole can).
  • Top the sauce with the meat of your choice.
  • Sprinkle with Italian seasoning and cheese.
  • Place under the broiler until the cheese melts and starts to bubble (3-5 minutes).
  • Serve immediately.


Serving: 117g | Calories: 125kcal | Carbohydrates: 17.1g | Protein: 6.4g | Fat: 3.8g | Saturated Fat: 2.1g | Cholesterol: 11.1mg | Sodium: 508.3mg | Fiber: 1.9g | Sugar: 3.6g

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