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Cinnamon Swirl Pound Cake

Cinnamon Swirl Pound Cake Recipe

This is a family favorite, made by my mother-in-law and now by my daughters! Easy, moist and delicious!
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Prep Time 25 mins
Cook Time 50 mins
Course Dessert
Cuisine American
Servings 1 cake
Calories 342.4 kcal

Ingredients
  

  • 1 yellow cake mix
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1/4 cup sugar
  • 2 tablespoons cinnamon

Instructions
 

  • Preheat oven to 350 degrees F.
  • Grease or spray bundt cake pan.
  • Mix ingredients from cake mix through eggs together and beat well.
  • In a separate small bowl, mix sugar and cinnamon together.
  • Sprinkle a small amount of sugar and cinnamon mixture in the bottom of the bundt pan.
  • Pour one-third of the batter in the bundt pan.
  • Sprinkle cinnamon sugar mixture over the batter,.
  • Pour one-third of the batter in the bundt pan.
  • Sprinkle cinnamon sugar mixture over the batter,.
  • Pour one-third of the batter in the bundt pan.
  • Sprinkle cinnamon sugar mixture over the batter,.
  • Take a butter knife and swirl through the batter to distribute the cinnamon sugar into the batter.
  • Bake for 50 minutes or until a toothpick comes out clean.
  • Let cake stand in pan to cool 10 to 15 minutes and then turn out onto a plate. You can dust with powdered sugar if desired.

Add Your Own Notes

Nutrition

Serving: 102gCalories: 342.4kcalCarbohydrates: 46.9gProtein: 4.1gFat: 15.8gSaturated Fat: 2.5gCholesterol: 62.9mgSodium: 426.9mgFiber: 1.2gSugar: 30.6g
Keyword < 4 Hours, Dessert
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