Heavenly Bourbon Pound Cake Recipe for Dessert Lovers

Step right up, folks, and get ready for a taste of the highlands! Are you ready to sink your teeth into one of the most delicious cakes in the land? I’m talking about the Bourbon Pound Cake – it’s a cake that will take your taste buds on a wild ride.

Now, you might be asking yourself, what’s so special about this particular cake? Well, let me tell you: it’s not just any ordinary pound cake. It’s infused with an authentic Southern-style bourbon flavor that you won’t be able to get enough of, trust me.

This cake is perfect for any occasion. Whether you’re having a party or just wanting to indulge in something sweet and savory, the Bourbon Pound Cake is sure to leave you feeling satisfied and craving more.

But here’s the best part: this recipe is easy enough for even novice bakers to tackle! If you’re looking to impress your friends and family with your baking skills without putting in too much effort, then look no further.

So get out your apron, preheat the oven and let’s get started on making this delicious masterpiece in the form of a cake – The Bourbon Pound Cake.

Why You’ll Love This Recipe

Bourbon Pound Cake
Bourbon Pound Cake

Imagine sinking your teeth into a slice of moist, flavorful cake that’s bursting with the warm, rich flavors of Kentucky bourbon. That’s exactly what you’ll experience when you sink your fork into this mouth-watering bourbon pound cake recipe.

What makes this recipe so special? For starters, it combines the classic flavors of a traditional pound cake with the smooth and comforting taste of premium Kentucky bourbon. The result is a dessert that’s both familiar and indulgent at the same time–perfect for any occasion.

But this isn’t just any ordinary cake. It’s tender, dense, and melts in your mouth, thanks to the perfect blend of ingredients like all-purpose flour, baking powder, milk, eggs, and unsalted butter. With every bite, you’ll savor hints of vanilla extract, brown sugar, and mild salt–all flawlessly balanced to create a heavenly treat.

But don’t just take my word for it–this cake has won over even the most skeptical eaters with its complex yet comforting flavors. Whether you choose to enjoy it as a sweet snack or serve it up at your next gathering, this bourbon pound cake is sure to impress.

So what are you waiting for? Whip up a batch of this sweet treat today and get ready to be transported to dessert heaven by its irresistible charm.

Ingredient List

 A slice of rich and boozy heaven
A slice of rich and boozy heaven

Ingredients You Will Need to Make Bourbon Pound Cake Recipe:
For the cake:

  • 2 cups of sugar
  • 1 1/2 cups (3 sticks) of unsalted butter, at room temperature
  • 4 large eggs, at room temperature
  • 1/4 cup of Kentucky bourbon (I recommend the Highlands bourbon)
  • 1 teaspoon of vanilla extract
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of fine sea salt

For the bourbon glaze:

  • 1 cup of confectioners’ sugar
  • 1/4 cup of Kentucky bourbon
  • 1/2 teaspoon of almond extract
  • Pinch of kosher salt

The Recipe How-To

 A dessert fit for a Southern belle
A dessert fit for a Southern belle

Now that you have your ingredients ready, let’s dive into the recipe itself. This bourbon pound cake is perfect for any occasion, from a cozy afternoon tea to an elegant dinner party. Follow these step-by-step instructions to create a moist and flavorful cake that will impress your guests.

Preheat the Oven and Prepare the Bundt Pan

Preheat oven to 350 degrees F (175 degrees C)

Start by preheating your oven to 350 degrees F (175 degrees C). Then, generously butter a 10-cup bundt pan and sprinkle with flour or cocoa powder. This will ensure that the cake doesn’t stick to the pan and has an even surface after baking.

Cream the Butter and Sugar

Beat 2 sticks (1 cup) of unsalted butter with 3 cups of sugar

Using a stand mixer or a large mixing bowl and a hand mixer, beat 2 sticks (1 cup) of unsalted butter at room temperature with 3 cups of sugar until the mixture is light and fluffy. This step is important to incorporate air into the batter, which will help the cake rise properly while baking.

Add in the Eggs, Bourbon, and Vanilla Extract

Add in four large eggs at room temperature

Add in four large eggs at room temperature, one at a time, mixing well after each addition. Next, pour in 1/4 cup of Kentucky bourbon and 1 teaspoon of vanilla extract, whisking until everything is incorporated smoothly.

Sift Together Dry Ingredients

Sift together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon salt

In another bowl, sift together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon salt until well combined. Make sure there are no lumps in the mixture as it can affect the texture of your cake.

Alternate Adding Dry Ingredients and Milk to the Butter Mixture

Alternate adding in dry ingredients and 1 cup of milk to the butter mixture

With the mixer on low speed, gradually mix in the dry ingredients in two or three batches. Alternate adding the dry mixture with 1 cup of milk until everything is well combined. It’s important not to overmix at this stage, as it can create a tough cake.

Fold in Raisins (Optional)

Fold in 1 cup of golden raisins (optional)

If desired, you can fold in 1 cup of golden raisins at this point, which will add texture and sweetness to your bourbon pound cake.

Pour Batter into Prepared Pan

Pour the batter into prepared pan and bake for 70-75 minutes

Once everything is combined, pour the batter evenly into your prepared bundt pan. Bake for 70-75 minutes or until a toothpick inserted in the center comes out clean.

Make the Bourbon Glaze (Optional)

*Combine 5 ounces of bourbon

Substitutions and Variations

 The perfect pairing to a Kentucky bourbon
The perfect pairing to a Kentucky bourbon

If you’re looking to jazz up your Bourbon Pound Cake recipe, there are a few substitutions and variations that you could try. One simple variation is to add in some golden raisins or chopped nuts for some extra texture and flavor. Almonds or pecans work particularly well in this recipe.

If bourbon isn’t your thing, you could substitute it with another type of whiskey or even brandy. Highland’s Bourbon is an excellent choice if you want a milder, less sweet flavor than classic Kentucky Bourbon. You can also replace the bourbon with apple cider or peach syrup for an intriguing fruit twist.

For a more decadent version of this cake, try making a Bourbon Glazed Pound Cake. To do this, simply heat together ¼ cup of bourbon and 1 cup of sugar until the sugar is dissolved. Brush the glaze over the top of the cake in several layers and let soak in before serving.

Finally, if you’re looking to make a different type of cake altogether but still want to keep that rich, buttery flavor, try making a Walnut Butter Cake, Apple Bourbon Cake, or even a Chocolate Bourbon Cake for some indulgence. Whatever substitution or variation you decide to make, remember to keep those same basic ingredients – all-purpose flour, baking powder, salt, sugar, butter and eggs- as they are key to making an authentic Southern-style pound cake.

Serving and Pairing

 When life gives you bourbon, make cake
When life gives you bourbon, make cake

When it comes to serving and pairing this Bourbon Pound Cake, I have a couple of suggestions that will make your taste buds dance like they’re at a Southern hoedown.

First and foremost, it’s important to serve the cake at room temperature. This allows the flavors to fully develop and ensures optimum deliciousness. Furthermore, I recommend slicing the cake into thick pieces – about half an inch – to really savor the richness of the cake.

Now, let’s talk about some pairing options. A decadent slice of Bourbon Pound Cake pairs perfectly with a steaming cup of coffee or tea for a cozy afternoon treat. And if you’re looking for something a bit more indulgent, try serving it with a scoop of vanilla ice cream or topped with whipped cream.

But if you really want to take things up a notch, pair the cake with a rich Kentucky bourbon. The sweet, buttery flavor of the cake is complemented perfectly by the smoky notes of highlands bourbon. Alternatively, you could even drizzle some bourbon glaze over the cake for an extra kick of flavor.

Whether you pair it with a beverage or enjoy it on its own, this authentic Southern treat is sure to leave you feeling satisfied and craving more.

Make-Ahead, Storing and Reheating

 A golden brown masterpiece
A golden brown masterpiece

Once you’ve made your delicious bourbon pound cake, it’s important to think about how to store it properly so that it stays fresh and moist for as long as possible.

If you’re planning on making the cake ahead of time, you can easily store it in an airtight container at room temperature for up to 4 days. Alternatively, you can wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. Don’t forget to label your cake with the date, so you know when it was made.

When it comes to reheating your bourbon pound cake, there are a few different options. You can simply slice off a piece and eat it at room temperature, or you can warm it up slightly in the oven or microwave.

To reheat in the oven:

Preheat your oven to 350°F (175°C). Wrap the cake in aluminum foil and place it in the preheated oven for about 10-15 minutes. This will help to re-moisten the cake and give it that freshly baked taste.

To reheat in the microwave:

Slice off a piece of your cake and put it onto a microwave-safe plate. Cover with a damp paper towel and microwave on high for about 15-20 seconds. If you need to reheat larger slices, increase the time by 5 seconds increments until heated through.

Always remember to let your bourbon pound cake cool down for a few minutes before eating or serving it. And if you have any leftovers, be sure to store them properly so that they stay fresh and tasty for as long as possible!

Tips for Perfect Results

 One bite of this pound cake and you'll never go back to regular
One bite of this pound cake and you’ll never go back to regular

To create a bourbon pound cake that is moist and flavorful, it is important to follow the recipe instructions carefully. However, here are a few tips to help ensure that your cake turns out perfectly each time:

1. Use high-quality ingredients: The flavor of your cake will only be as good as the ingredients you use. Make sure to use fresh ingredients and choose high-quality bourbon.

2. Measure accurately: Baking is all about precision, so make sure you measure the ingredients correctly whether it is dry or wet measurement.

3. Cream butter and sugar well: Properly creaming the butter and sugar together is essential for achieving a tender and moist crumb in your pound cake.

4. Use room temperature ingredients: Room temperature ingredients mix more easily into batter than cold ingredients, which helps ensure an even texture in your cake.

5. Don’t overmix: Overmixing can lead to a tough or dry cake. Be sure to mix just until all the ingredients are incorporated.

6. Don’t rush the baking process: It’s important not to open the oven door too frequently during baking, as this can cause fluctuations in temperature and affect how evenly your cake bakes.

7. Let the cake cool completely before adding glaze or frosting: A cooled cake will hold its shape better when glazed or frosted.

By following these tips, you’ll be well on your way to creating a delicious and moist bourbon pound cake every time you make it. So go ahead and try this recipe out!

Bottom Line


In conclusion, this Bourbon Pound Cake Recipe is a must-try for anyone who loves the combination of sweet and boozy flavors. The aroma of Kentucky bourbon and vanilla extract mixed with unsalted butter and other ingredients produce an authentic Southern taste that melts in your mouth like butter. This bundt cake recipe can be served as a perfect dessert for a family gathering, a dinner party or any occasion when you want to impress your guests.

Furthermore, with the serving and pairing suggestions provided, you can enjoy this cake with a wide range of other dishes or beverages; it’s incredibly versatile. The recipe can also be customized by making substitutions and variations to suit your preferences or dietary needs. Additionally, the tips and recommendations shared will help you achieve perfect results every time.

Finally, if you are looking for a cake recipe that will leave your taste buds wanting more, then look no further than this Bourbon Pound Cake Recipe. Try it out today, add a unique twist to your regular baking routine, be daring enough to try something different but above all, enjoy the entire baking process. With its fine texture and rich flavor profile enhanced by the bourbon glaze, this cake will surely become one of your favorites in no time. So why not give it a try? You won’t be disappointed!

Bourbon Pound Cake

Bourbon Pound Cake Recipe

YUM. Bourbon in a cake. Got this from my mom--it would be great for holidays like Christmas and New Years!
Course Dessert
Cuisine Southern American
Keyword < 4 Hours, Christmas, Dessert, Oven, Potluck, Weeknight, Winter
Prep Time 5 minutes
Cook Time 1 hour 40 minutes
Servings 2 cakes
Calories 605.7kcal


  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 lb butter, at room temperature
  • 2 cups sugar
  • 8 large eggs
  • 1/3 cup milk (whole milk for best results)
  • 1/3 cup Bourbon
  • 1 teaspoon vanilla extract


  • Sift the flour, baking powder, and salt together.
  • Cream the butter and sugar until light and fluffy.
  • Beat in the eggs one at a time.
  • Fold in half the flour, then fold in the milk, then the remaining flour, followed by the bourbon and vanilla.
  • Pour the batter into two lightly greased and floured 9-inch loaf pans and run the blade of a knife through the batter in an X pattern from corner to corner of the pans to eliminate air bubbles.
  • Place the pans in the center of a cool oven, leaving a space between them.
  • Turn the oven to 325F and bake for about 1 hour, until a wooden skewer inserted in the middle comes out clean.
  • Turn off the oven and let the cakes cool in the oven for 10 minutes.
  • Open the oven door and cool for 30 minutes.
  • Turn the cakes out onto a wire rack to cool completely before slicing.


Serving: 103g | Calories: 605.7kcal | Carbohydrates: 61.9g | Protein: 8.5g | Fat: 34.6g | Saturated Fat: 20.7g | Cholesterol: 223.3mg | Sodium: 395.9mg | Fiber: 1g | Sugar: 33.7g

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