Moist and Flavorful Butterscotch Pound Cake for Any Occasion

Welcome, my fellow dessert enthusiasts! Today, I want to share with you my favorite recipe for a Butterscotch Pound Cake. This rich and decadent cake is perfect for any occasion – from a casual weeknight dinner to a fancy dinner party. Trust me, once you try this cake, you won’t be able to resist going back for seconds.

Now, some of you may be wondering, “But why butterscotch? Isn’t that an unusual flavor for a cake?” Trust me, once you take a bite of this sweet and buttery cake, you’ll understand the magic of butterscotch. This recipe combines the classic flavors of a traditional pound cake with a sophisticated twist: the creamy, caramel-like taste of butterscotch.

What’s more, this recipe is incredibly easy to make. Even if you’re not an experienced baker, you can whip up this cake in no time. All you need are some basic ingredients like flour, sugar, eggs and butter along with some special flavors like brown sugar and instant coffee powder for the perfect blend of bitter and sweet.

So whether you’re looking to impress your guests or treat yourself to something special, this Butterscotch Pound Cake is the best way to do it. So let’s get started on this easy and delicious recipe!

Why You’ll Love This Recipe

Butterscotch Pound Cake
Butterscotch Pound Cake

Are you looking for the perfect dessert that will make your taste buds dance with joy? Look no further than this Butterscotch Pound Cake recipe! I promise you won’t be disappointed.

Firstly, this recipe is extremely easy to make. With simple ingredients like butter, sugar, eggs, self-rising flour, buttermilk, and water, you’ll have a delicious cake in no time. And don’t worry if you don’t have self-rising flour on hand; you can easily make some by mixing all-purpose flour with baking powder and salt.

But what really sets this cake apart is its rich butterscotch flavor. The addition of instant coffee and butterscotch pudding mix packs a punch of flavor that just can’t be beat. Plus, the cake is topped with a mouth-watering butterscotch glaze that’s sure to satisfy any sweet tooth.

Not only is this cake easy to make and bursting with flavor, it’s also incredibly versatile. Serve it as a breakfast treat with a cup of coffee or dress it up for a fancy dinner party dessert – the choice is yours! You could even try some substitutions and variations by adding nuts or chocolate chips for some extra texture.

If you’re worried about leftovers, fear not! This cake can be stored easily at room temperature or in the fridge for up to three days. And let’s be honest, who doesn’t love leftover cake?

In conclusion, this Butterscotch Pound Cake recipe is a true winner. It’s easy to make, packed with delicious flavors, and perfect for any occasion. So go ahead and give it a try – your taste buds will thank you!

Ingredient List

 A slice of heaven on a plate.
A slice of heaven on a plate.

Here’s what you will need to make this moist and decadent Butterscotch Pound Cake:

Dry Ingredients

  • 3 cups self-rising flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar

Wet Ingredients

  • 1 and 1/2 cups unsalted butter, softened (3 sticks)
  • 4 large eggs, at room temperature
  • 1/2 teaspoon vanilla extract
  • 1 cup buttermilk

Butterscotch Sauce and Glaze

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup water
  • 1 tablespoon instant coffee granules
  • 3/4 cup heavy whipping cream
  • Butterscotch chips (optional)

All ingredients are readily available in any grocery store. If you want to take a shortcut, you can use a cake mix or yellow cake mix straight from the box instead of the dry cake ingredients listed above.

The Recipe How-To

 The perfect cake for any occasion.
The perfect cake for any occasion.

Mixing the Batter

To begin with, preheat oven to 350 grades Fahrenheit. Take a large bowl and mix 3 cups of self-rising flour with 1 ½ teaspoons of ground cinnamon. After that, use an electric mixer to cream 4 cups of granulated sugar with 2 cups (4 sticks) of butter, until smooth and fluffy. Next, add 4 large eggs, one at a time, making sure they are fully incorporated before adding another.

Reduce the mixing speed and alternatively add, the flour mixture and 1 cup of buttermilk, beginning and ending with flour mixture. Don’t forget to scrape the bowl’s sides to ensure that all ingredients are well combined.

Adding the Butterscotch Flavors

The next step is where we really bring in the butterscotch flavor! In a small saucepan, mix 1/3 cup light brown sugar, 1/2 teaspoon instant coffee, and 1/4 cup water. Bring this mixture to boil on medium heat for 1-2 minutes or until it becomes syrupy. Ensure that all sugar granules are dissolved. Once it has cooled down to room temperature, pour this mixture into the batter and mix well.

Now, it’s time to add the butterscotch pudding mix. Take a small bowl and combine 1 package instant butterscotch pudding mix with 2 teaspoons baking powder, 1/2 teaspoon baking soda, and a pinch of salt.

Slowly add this dry ingredient mixture to wet ingredients in small increments while beating continuously with an electric mixer.

Finally, fold in 1 cup of butterscotch chips into your cake batter.

Baking Your Butterscotch Pound Cake

Grease your 10-cup Bundt pan using non-stick spray or butter. Gently tap the pan to remove any extra spray. Pour the batter into the Bundt pan and even out the surface using a spatula.

Place in the preheated oven and bake for 60-70 minutes, or until the cake is golden brown and a toothpick inserted in the center of the cake comes out clean.

Remove from oven and let it cool on a wire rack for 10 minutes. To remove cake from pan, gently run a butter knife along the edges of the pan to loosen it. Then invert onto your favorite serving dish.

Voila! Your Butterscotch Pound Cake is ready

Substitutions and Variations

 Tasty and indulgent, the ultimate comfort food.
Tasty and indulgent, the ultimate comfort food.

Are you looking for ways to put your own twist on this butterscotch pound cake recipe? Luckily, there are plenty of options for substitutions and variations to make this cake fit your taste preferences.

For starters, you can swap out the instant coffee and water mixture for another liquid to add more depth of flavor. Some bakers use brewed coffee or espresso in place of the instant coffee for a stronger coffee flavor. You could also try using dark chocolate cocoa powder in place of the instant coffee to give the cake a rich, chocolatey taste.

If you prefer a different type of flour, you can substitute self-rising flour with all-purpose flour and add baking powder and salt. Additionally, buttermilk could be replaced by regular milk or almond milk with a splash of vinegar or lemon juice.

For those who love a denser cake, you may replace half a cup of all-purpose flour with cornstarch or try subbing 1/2 cup of sour cream with plain Greek yoghurt. You may also switch up the pudding mix flavor to create your unique take on this classic butterscotch pound cake recipe. Chocolate pudding mix is an excellent choice if you’re in the mood for a chocolatey dessert.

Want to take your butterscotch pound cake recipe even further? Add some other ingredients such as shredded coconut flakes or chopped nuts to change the texture of the cake. If you’re feeling adventurous, experiment with various types of icing such as vanilla cream cheese frosting, caramel sauce, whipped cream from scratch or butterscotch glaze.

The possibilities are endless when it comes to adding your creative touch to this classic recipe. Just keep in mind that changing some critical components like eggs could alter the texture or consistency of the cake too much. It is best always to test variations in small quantities on top of straying too far from the original recipe while trying out different combinations.

Serving and Pairing

 Elevate your dessert game with this butterscotch pound cake.
Elevate your dessert game with this butterscotch pound cake.

Butterscotch pound cake is a delicious and versatile dessert that can be enjoyed on its own or paired with other food items for a more satisfying experience. The rich flavor and moist texture of the butterscotch pound cake make it a perfect dessert to serve during a dinner party or family gathering.

When serving the butterscotch pound cake, it is recommended to let it cool before slicing it. One can either slice the pound cake in simple pieces or go for more aesthetic options such as wedges or cubes for a fancier presentation. When serving guests, adding whipped cream or ice cream on the side would be a wonderful addition as it complements the sweetness of the butterscotch.

As for pairing options, there are many ways to enjoy butterscotch pound cake based on one’s preference. One can pair it with tea, coffee, or milk to balance out the sweetness of the cake, allowing one to experience its richness and tenderness without overloading their taste buds with sugar. Similarly, using tart fruits like raspberries, blueberries, lemon juice, or strawberries can provide a refreshing contrast of flavors that balances off the sweetness of butterscotch with tanginess. Lastly, depending on one’s mood and creativity level, topping the butterscotch pound cake with caramel sauce, butterscotch glaze, chocolate syrup, or even sliced fresh bananas would add an extra zing and elevate the recipe beyond just an ordinary pound cake.

In conclusion, Butterscotch pound cake is an ideal dessert that caters to everyone’s taste buds because of its sweet and down-to-earth taste. A perfect pairing partner besides other items is Tea and coffee – two delightful drinks which can complement this dessert in such an excellent way that simply leaves us craving for more.

Make-Ahead, Storing and Reheating

 A rich buttery flavor that melts in your mouth.
A rich buttery flavor that melts in your mouth.

Making butterscotch pound cake requires time and effort, so it’s always a good idea to prepare it in advance and store it for later consumption. To make your life easier, you can make the cake ahead of time and keep it in an airtight container at room temperature for up to 2 days. If you’re planning on keeping it for longer, store the cake in the refrigerator, where it will last up to 5 days.

To reheat the cake, place it on a microwave-safe plate and heat in increments of 10 seconds until warm. You can also wrap the cake in aluminum foil and reheat in the oven at 350°F for 10-15 minutes. Keep an eye on the cake during reheating to prevent it from drying out.

Butterscotch pound cake can be frozen for later use as well. To freeze a whole cake, let it cool completely after baking before wrapping it in plastic wrap and aluminum foil. It can stay fresh for up to 3 months when stored properly in the freezer. When you are ready to serve or use the frozen cake, remove it from the freezer and allow it to thaw at room temperature for a few hours before reheating.

If you prefer smaller portions, slice the butterscotch pound cake into individual servings before freezing them separately. This way, you can defrost only what you need without worrying about wasting the entire cake.

Whatever method you choose, reheating and storing this delicious butterscotch pound cake will assure that its rich and velvety flavors persist beyond its initial delectability straight out of the oven.

Tips for Perfect Results

 A work of art waiting to be sliced.
A work of art waiting to be sliced.

When it comes to baking a pound cake, sometimes even the smallest mistake can cause a disaster. But don’t worry, with these tips, you will achieve perfect results every time.

One of the most common mistakes is not preparing the ingredients ahead of time. To avoid this, always make sure to measure and prepare all your ingredients before starting the recipe. Also, ensure that all your ingredients are at room temperature to guarantee a smooth mixture.

Another important tip for making butterscotch pound cake is to use self-rising flour instead of all-purpose flour. This will give your cake a lighter texture and make it rise perfectly. If self-rising flour is hard to find, you can easily make your own by combining all-purpose flour with baking powder and salt.

To enhance the butterscotch flavor in your cake, add a teaspoon of ground cinnamon into the batter. This spice complements the butterscotch flavor exceptionally well, making each bite even more delicious.

When mixing your butter and sugar, be sure to cream them together until light and fluffy. This step creates air pockets that help the cake expand as it bakes. Additionally, it is important to not overmix once adding the dry ingredients to prevent gluten from forming and causing a tough cake.

Lastly, allow your bundt cake cool down in the pan for about 10 minutes before transferring it onto a wire rack for further cooling. This will help prevent any breakages or sticking issues.

By following these easy tips and techniques, you’ll be sure to create an outstanding butterscotch pound cake with perfect results every time.

Bottom Line


In conclusion, this Butterscotch Pound Cake recipe is a must-try for any dessert lover. Its rich and buttery flavor, paired with the perfect sweetness of butterscotch, makes it a real crowd-pleaser.

Whether you’re hosting special occasions or simply wanting to indulge in a sweet treat, this recipe has got you covered. Its simple ingredients and easy-to-follow instructions make it perfect for beginners and advanced bakers alike.

So why not add some excitement to your dessert table? Whip up a Butterscotch Pound Cake today and watch as your guests marvel at its deliciousness. Trust me, once you’ve had a slice of this delectable cake, you’ll be hooked!

Butterscotch Pound Cake

Butterscotch Pound Cake Recipe

This is a tasty and moist change from a regular pound cake.
Course Dessert
Cuisine American
Keyword < 4 Hours, Dessert, Oven, Weeknight
Prep Time 30 minutes
Cook Time 55 minutes
Servings 1 Bundt cake
Calories 5425.9kcal


  • 1 cup butterscotch chips
  • 2 tablespoons instant coffee
  • 1/4 cup water
  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 3 cups self-rising flour
  • 3/4 cup buttermilk
  • 4 eggs


  • Melt together in top of a double boiler the morsels, instant coffee, and water.
  • Cream together butter and sugar; blend into the butterscotch mixture.
  • Add flour alternately with the buttermilk to the creamed mixture.
  • Add eggs, one at a time, beating well after each addition.
  • Turn into a well-greased and floured Bundt pan or a tube pan.
  • Bake at 350 degrees for 55-60 minutes.
  • Cool for 15 minutes before removing from pan.


Serving: 1521g | Calories: 5425.9kcal | Carbohydrates: 707.2g | Protein: 75.3g | Fat: 258.7g | Saturated Fat: 165.4g | Cholesterol: 1341.4mg | Sodium: 6699.4mg | Fiber: 10.1g | Sugar: 425.1g

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