Delicious Buttermilk Pound Cake Recipe for Dessert Lovers

Greetings, dear readers. Today, I want to share with you a recipe that will leave your taste buds begging for more – Easy Buttermilk Pound Cake Recipe. This particular pound cake recipe is truly exceptional in its simplicity and deliciousness. With the right ingredients, a little patience, and some love, you too can create this incredibly moist and flavorful buttermilk pound cake.

Pound cake is a true classic and beloved worldwide due to its unique and unbeatable flavor. It’s a dessert that has stood the test of time and delighted countless generations. However, this easy buttermilk pound cake recipe stands out as one of the best out there – it’s simple yet elegant in its simplicity.

This incredible recipe features three cups of all-purpose flour, six large eggs at room temperature, two cups of granulated sugar, and one cup unsalted butter at room temperature. To add to that perfect mix are vanilla extract, baking soda, salt, and buttermilk – truly the perfect set of ingredients.

So why not pour yourself a cup of coffee or tea and join me in creating something sweetly delicious? Trust me; your family and friends will thank you for sharing this mouth-watering easy buttermilk pound cake recipe – it’s sure to leave their taste buds singing with joy!

Why You’ll Love This Recipe

Easy Buttermilk Pound Cake
Easy Buttermilk Pound Cake

My dear culinary enthusiasts, let me tell you about an exquisite pound cake recipe that is about to take your taste buds on a magical journey. Introducing the easy buttermilk pound cake recipe —a masterpiece in the world of British desserts.

What’s not to love? This rich and buttery cake has a crumb that is so tender, it practically melts in your mouth. The subtle tang from the buttermilk gives it a unique flavor that sets it apart from other cakes. And with just the right amount of sweetness from the sugar, this cake is perfect for any occasion.

Not only is this buttermilk pound cake easy to make, but it also yields incredible results every time. With simple ingredients that you probably already have in your pantry, there’s no need to run to the store for any special ingredients.

This cake has a versatility that makes it a great choice for a variety of occasions. A slice of this moist and flavorful dessert pairs perfectly with a cup of tea or coffee when you want an indulgent treat on a lazy afternoon. It can also be dressed up with some whipped cream and fresh berries to make an elegant and sophisticated dessert to serve for any special occasion.

So whether you’re looking for a delectable afternoon snack or an impressive dessert to serve at your next gathering, this easy buttermilk pound cake recipe is sure to impress all who try it. Try it out and taste for yourself why you’ll fall in love with this sensational British delight!

Ingredient List

 A slice of heaven on the plate!
A slice of heaven on the plate!

Let’s dive into the ingredient list for this Easy Buttermilk Pound Cake Recipe!

Here is everything you’ll need to create a moist, fluffy and delicious buttermilk pound cake.

Dry Ingredients

  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened at room temperature
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 tsp. lemon extract (optional)
  • 1 cup buttermilk, at room temperature

Note that all the cake ingredients should be at room temperature before starting.

The Recipe How-To

 Moist and buttery, just how a pound cake should be.
Moist and buttery, just how a pound cake should be.

Step 1: Prepare the ingredients.

To start with this easy buttermilk pound cake recipe, first preheat the oven to 325 F. Then, prepare the following ingredients:

  • 3 cups of all-purpose flour
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of baking powder
  • 1 teaspoon of salt
  • 3 sticks (1 1/2 cups) of unsalted butter, at room temperature
  • 2 and 1/4 cups of granulated sugar
  • 6 large eggs, at room temperature
  • 1 cup of buttermilk, at room temperature
  • 1 and 1/2 teaspoons of pure vanilla extract

Step 2: Combine dry ingredients.

In a medium bowl, combine 3 cups of all-purpose flour, 1/4 teaspoon of baking soda, 1/4 teaspoon of baking powder, and 1 teaspoon of salt. Mix well with a whisk until everything is thoroughly combined.

Step 3: Beat butter and sugar.

In another large mixing bowl or a stand mixer, beat the softened (NOT melted) butter until creamy using an electric mixer or stand mixer fitted with a paddle attachment). It takes around five minutes to get the perfect texture. Then slowly add in the granulated sugar in three parts, make sure to beat for about a minute after each addition. Beat for another five minutes on high speed once all the sugar is mixed with the butter.

Step 4: Add eggs and vanilla extract.

Add in the eggs, one at a time, beating well after each addition. Then add in one tablespoon of pure vanilla extract and mix it well for about five seconds.

Step 5: Combine wet and dry ingredients.

Add in one-third of the flour mixture to the butter mixture while beating on low speed. Next, add 1/2 cup of buttermilk, and then again add one-third of the flour mixture followed by another 1/2 cup of the buttermilk. Finally, mixing on low speed into the mixer, add in the remaining flour until just combined. Beaten it for a few seconds longer after everything is combined.

Step 6: Pour and bake.

Pour this batter into a well-greased bundt pan (9 or 10-inch) or tube pan (10-inch). Bake it for approximately 1 hour and 20 minutes in a 325°F preheated oven until a toothpick comes out clean from the center of the cake.

Step 7: Cool and Serve.

Let the cake cool in the pan for about 10-15 minutes before taking it out from the baking pan. After that, transfer it to a wire rack to cool completely. Your delicious buttermilk pound cake is ready now to serve and enjoy!

Substitutions and Variations

 Bring on the tea, this cake demands a cuppa!
Bring on the tea, this cake demands a cuppa!

Now, if you don’t have all the necessary ingredients or if you feel like adding a little twist to this easy buttermilk pound cake recipe, don’t fret! There are plenty of substitutions and variations you can try.

Firstly, let’s talk about some possible ingredient substitutions. Instead of using butter, you can use margarine or even vegetable shortening. If you’re lactose intolerant or just prefer a tangier taste, you can substitute buttermilk with plain yogurt or sour cream mixed with milk. You can also create your own buttermilk substitute by mixing one tablespoon of vinegar or lemon juice with one cup of regular milk and letting it sit for 5 minutes before using it.

As for variations, try adding a teaspoon of grated lemon zest or orange zest to give your buttermilk pound cake a refreshing citrusy flavor. You can also swap plain vanilla extract with other extracts such as almond or rum to add a hint of nuttiness or booziness. Or why not add half a cup of finely chopped nuts such as pecans or walnuts to the batter for some extra crunch?

If you’re feeling adventurous and want to try something completely different, how about turning this buttermilk pound cake recipe into a lemon loaf? Simply replace 1/2 cup of the flour with 1/2 cup of lemon juice and add 1 teaspoon of grated lemon zest to the batter. Bake in a loaf pan for about an hour at 350°F until a toothpick comes out clean. Top it off with a lemon glaze made from mixing 1 cup of powdered sugar with 2 tablespoons of freshly squeezed lemon juice.

There are endless possibilities when it comes to substitutions and variations in baking, so don’t be afraid to experiment and customize this easy buttermilk pound cake recipe according to your preference.

Serving and Pairing

 Get ready to indulge in a classic British treat.
Get ready to indulge in a classic British treat.

Now that you’ve baked a delicious buttermilk pound cake, it’s time to serve it up and enjoy all your hard work. The classic texture and taste of this pound cake makes it a great dessert for any occasion. Whether you’re having a quiet night in with family, entertaining guests, or bringing a treat to a potluck, this cake is sure to be a crowd-pleaser.

One way to serve this cake is by making a simple lemon glaze. To make the glaze, whisk together some powdered sugar, fresh lemon juice, lemon zest, and vanilla extract. Then, drizzle the glaze over the cooled cake and let set for about 10 minutes before slicing it up.

Another way to serve this cake is warm with a dollop of whipped cream and fresh berries on top. You can also switch things up by adding some sour cream or yogurt into your whipped cream to give it an extra tanginess that complements the buttermilk in the cake.

When it comes to pairing, you can never go wrong with a hot cup of tea or coffee. The warmth of the drink matches perfectly with the comforting texture and flavor of this pound cake. But feel free to experiment with other beverages as well! A glass of cold milk or iced tea can also be refreshing options to contrast against the richness of the buttery cake.

Overall, this versatile buttermilk pound cake can be enjoyed in many ways. It’s perfect on its own, paired with a glaze or whipped cream for added sweetness, or even used as a base for a layered dessert like trifle. The choice is yours – enjoy!

Make-Ahead, Storing and Reheating

 Perfect for those who love their cake light, fluffy and delectable.
Perfect for those who love their cake light, fluffy and delectable.

There’s no doubt that the aroma of freshly baked buttermilk pound cake is irresistible, but sometimes we need to plan ahead for when we want to serve it. Thankfully, this recipe is perfect for making ahead of time and storing properly for later enjoyment.

To make the buttermilk pound cake in advance, prepare the recipe according to the instructions and allow it to cool completely. Once cooled, wrap the cake tightly in plastic wrap and then in foil. This will help prevent any moisture from getting in and spoiling the cake. You can store it at cool room temperature for up to three days or freeze it for longer storage.

When it’s time to serve, simply remove the wrapped cake from the fridge or freezer and allow it to come to room temperature before unwrapping. If you froze the cake, keep it wrapped until fully defrosted before unwrapping.

For reheating a slice of pound cake, place it briefly in the microwave or just pop it in the toaster oven for a quicker turnaround – this will take less than a minute.

If you have leftovers from your buttermilk pound cake, don’t fret as there are many ways to utilize them; allow sliced pound cakes to sit out on the counter overnight until they get dry leading them highly suitable for bread pudding desserts.

Remember that stored pound cakes should always be protected from direct sunlight or heat, as exposure will spoil their otherwise long shelf life. So go ahead and bake this easy buttermilk pound cake recipe ahead of time; your family, friends and loved ones will thank you greatly!

Tips for Perfect Results

 Your taste buds will thank you for this delightful treat.
Your taste buds will thank you for this delightful treat.

When it comes to baking a pound cake, there are a few tips and tricks that can help you achieve perfect results every time. Here are my top tips for making the best Easy Buttermilk Pound Cake Recipe possible:

1. Use room temperature ingredients: Room temperature ingredients, especially eggs and butter, incorporate better and create a more even texture in your pound cake. Allow your ingredients to sit at room temperature for about an hour before starting to bake.

2. Be precise with measurements: Baking is a science, and precision is key for consistent results. Use measuring cups and spoons instead of eyeballing ingredients, and level ingredients off with a flat edge.

3. Cream butter and sugar first: This step is important to create a fluffy and light cake structure. Cream butter and sugar together until pale in color and fluffy in texture.

4. Don’t overmix the batter: Overmixing the batter can cause your pound cake to become dense or tough. Mix the dry and wet ingredients until just combined.

5. Sift the dry ingredients: Sifting the flour, baking powder, baking soda, and salt ensures they are well-distributed throughout the batter and prevents lumps.

6. Use quality ingredients: The flavor of your pound cake will depend largely on the quality of its ingredients. Use fresh butter, good quality flour, pure vanilla extract, and other high-quality ingredients whenever possible.

By following these simple tips, your Easy Buttermilk Pound Cake Recipe is sure to come out perfectly every time!

Bottom Line

In conclusion, it’s no secret that pound cake is a beloved classic in British cuisine. The buttermilk pound cake recipe I’ve outlined for you today is not only easy to make, but it’s simply delicious. With its moist and light texture, you’ll be left with a mouth-watering taste. It’s perfect for any occasion, whether it be a tea party, a family gathering or just to indulge yourself.

But don’t just take my word for it, try out the recipe for yourself and taste the magic! With the simple ingredients list and easy-to-follow instructions laid out for you, you’re in for an absolute treat. And with the substitutions and variations available to you, feel free to experiment and put your own personal spin on this wonderful dessert.

Lastly, let’s not forget to give credit to the power of good storing techniques. You can make ahead of time, store it properly and reheat when ready without any problem. I highly recommend playing around with serving styles because this pound cake goes well with nearly anything!

So go ahead and make this buttermilk pound cake recipe yours today – trust me, your taste buds will thank you.

Easy Buttermilk Pound Cake

Easy Buttermilk Pound Cake Recipe

Love the texture of this pound cake. My husband's mother enjoyed making this for family gatherings or sharing with friends. It is a really nice treat.
Course Dessert
Cuisine American
Keyword < 4 Hours, Dessert, Easy, Mixer, Oven, Small Appliance
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Servings 1 cake
Calories 488.8kcal


  • 6 eggs
  • 3 cups sugar
  • 1/2 lb butter
  • 3 cups flour
  • 1 cup buttermilk
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla


  • Be sure to reserve 1 Cup sugar for the egg whites.
  • Separate egg yolks and whites.
  • Mix all ingredients except whites.
  • Beat egg whites and add 1 Cup sugar continuing to beat until the whites are stiff.
  • Gently fold the beaten egg whites into the cake batter.
  • Bake in 350 degree oven for 1 1/2 hours or until done.


Serving: 146g | Calories: 488.8kcal | Carbohydrates: 75.1g | Protein: 7.2g | Fat: 18.3g | Saturated Fat: 10.7g | Cholesterol: 147.2mg | Sodium: 192.3mg | Fiber: 0.8g | Sugar: 51.3g

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