Delicious and Nutritious Baked English Omelet Recipe

Greetings, fellow culinary enthusiasts! Today, I bring you a mouth-watering recipe that has been passed down from generation to generation. It’s none other than the baked English omelet. If you’re looking for a recipe that will impress your guests and delight your taste buds, then this is the one for you.

There’s nothing more satisfying than waking up to a hearty breakfast, and what better way to start your day than with a delicious baked omelet? This recipe combines crispy bacon, earthy mushrooms, zesty green onions, and three types of cheese to create a flavor explosion in your mouth. The creamy texture of the eggs, mixed with the sharpness of the cheddar and parmesan cheese, make this dish unforgettable.

One of the key benefits of this recipe is its versatility. You can switch up the ingredients easily to suit your preferences or dietary needs. Whether you want to add more veggies or adjust the seasoning, this recipe can accommodate any modification without compromising on taste.

So join me as we dive into this flavorful journey of making an oven-baked English omelet that is perfect for any occasion. Trust me; once you’ve tasted it, you’ll keep coming back for more!

Why You’ll Love This Recipe

Baked English Omelet
Baked English Omelet

Are you tired of making the same old omelette recipe every morning? Why not spice things up with a Baked English Omelette! This dish is packed with flavor and is guaranteed to turn any breakfast into a culinary delight.

The eggs are whisked together with milk and seasoned perfectly, creating a fluffy and light base. Each bite is filled with crispy bacon, sautéed mushrooms, finely chopped green onion, and chunks of cheddar and parmesan cheese. The velvety texture of the egg cheese mixture combined with the savory flavor of the bacon and mushrooms makes this recipe stand out from traditional omelettes.

Unlike the French omelette that requires constant attention and skillful flipping techniques, this baked omelet recipe is easy to make for both beginners and experts alike. The dish only requires a frying pan to cook the vegetables and assemble the ingredients before being transferred to the oven to finish baking. Any time of day or night, this breakfast recipe is sure to satisfy your hunger cravings.

But why stop there? The versatile nature of this dish allows for endless variations. Swap out bacon for ham or add some diced avocado for a more veggie-filled option. You can also add in any other ingredients that you have on hand.

So, what are you waiting for? Impress your family or guests with this savory baked English Omelet breakfast recipe. With its unique combination of flavors and ease of preparation, it’s sure to become your go-to breakfast recipe.

Ingredient List

 A classic breakfast dish: Baked English Omelet!
A classic breakfast dish: Baked English Omelet!

Before we start making this delicious Baked English Omelet, let’s prepare our ingredients:

  • 9 bacon strips, diced
  • 1 cup sliced mushrooms
  • 4 green onions, thinly sliced
  • 1/4 cup grated Parmesan cheese
  • 1 cup grated cheddar cheese
  • Salt and black pepper (to taste)
  • 6 large eggs
  • 1 cup milk
  • 2 tablespoons butter

Don’t worry if you don’t have all of these ingredients! There are some substitutions and variations that I recommend later on in this article. Let’s move on to the recipe instructions!

The Recipe How-To

 Savor this delicious and fluffy omelet.
Savor this delicious and fluffy omelet.

Here’s the moment you’ve been waiting for – the step-by-step how-to for making a sumptuous baked English omelette that is sure to satisfy. Gather up the required ingredients and let’s get started!

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C) for about ten minutes before baking your omelette. This temperature will allow your baked English omelet to cook through and will give a nice golden color to the top.

Step 2: Melt Butter in Frying Pan

To start, take a 9-inch frying pan and melt three tablespoons of butter over medium heat. Once it has melted completely, remove it from the stove and set it aside.

Step 3: Prepare Egg Mixture

Next, whisk together eight eggs with half a cup of milk in a large mixing bowl until they are frothy. Season with salt, black pepper, and any other seasonings you prefer such as chives, tarragon or thyme. Remember that whisking well is essential for a fluffy texture.

Step 4: Add Bacon, Green Onion, and Mushroom

Add one cup of cooked and crumbled bacon, half a cup of finely chopped mushroom, and half a cup of thinly sliced green onion into the egg mixture. Mix all ingredients together thoroughly.

Step 5: Pour Mixture into Baking Dish

After melting the butter in the frying pan earlier, pour in the egg mixture into it. Mix well till well blended.

Step 6: Bake the Omelet

Next transfer the egg mixture to an oven-safe baking dish, preferably one with slightly higher sides as it will rise while baking. Sprinkle half a cup of shredded cheddar cheese on top.

Put it in the preheated oven for about 45 minutes or until the center is firm and the top is golden brown. Once ready, take it out of the oven and let it cool for 5 minutes.

Step 7: Slice and Serve

You can cut the baked English omelette into slices and serve with a dollop of sour cream or your favorite toppings such as diced tomatoes or avocados.

Now that you know how to make this delicious Baked English Omelette it’s time to whip up one yourself! Make this recipe a staple in your breakfast menu for when you need an easy but satisfying meal!

Substitutions and Variations

 Start your day with a hearty meal with this baked omelet.
Start your day with a hearty meal with this baked omelet.

Are you looking to switch up the ingredients in your Baked English Omelet? Here are a few substitutions and variations you can try:

– Cheeses: Don’t have cheddar cheese on hand? Swap it out for parmesan cheese or another favorite cheese.

– Bacon and Mushroom: If you’re not a bacon lover, try omitting it altogether or adding sausage instead. You could also swap the mushrooms for spinach or bell peppers.

– Green Onion: If you’re not a fan of green onion, try using regular onion, scallions, or another herb like parsley.

– Milk: For a lighter alternative, use almond milk or skip the milk altogether.

– Sour Cream: Not a fan of sour cream? Try using crème fraîche or plain Greek yogurt instead.

– Egg Whites Only: Want to make this recipe healthier by cutting down on cholesterol? Use only egg whites instead of whole eggs.

By playing around with different ingredients and flavors, you can create a custom twist on this classic Baked English Omelet recipe – perfect for any occasion!

Serving and Pairing

 Breakfast just got better with this Baked English Omelet recipe.
Breakfast just got better with this Baked English Omelet recipe.

When it comes to serving and pairing this delicious Baked English Omelet, there are plenty of options to choose from. As an English classic dish, this omelet recipe is perfect for breakfast or brunch occasions. It makes a hearty meal that will fill you up and satisfy your cravings.

For the perfect breakfast pairing, serve your Baked English Omelet with a side of crispy bacon or sausage links. The saltiness of the meat will complement the flavors of the omelet and provide a satisfying contrast in texture.

If you prefer something lighter, pair your baked omelet with fresh fruit slices such as berries or melons. The sweetness of the fruits will balance out the savory flavors of the omelet and provide a refreshing burst of flavor.

For an English-inspired meal, serve your omelet with roasted mushrooms or grilled tomatoes. The earthy flavors of the mushrooms or tanginess of the tomatoes will complement the cheesy flavors in the omelet.

To complete your meal, consider serving a side salad or a slice of toast. The crispy bread can be used to mop up any leftover egg mixture, while the salad provides freshness and crunch.

When it comes to beverages, coffee or tea are classic choices that pair well with this dish. For an extra treat, consider serving this omelet with a glass of freshly squeezed orange juice.

Overall, there are many ways to personalize your Baked English Omelet and create a complete breakfast experience that suits your taste buds. And don’t forget – this recipe is also great for any time of day!

Make-Ahead, Storing and Reheating

 A warm and savory omelet that is perfect for brunch.
A warm and savory omelet that is perfect for brunch.

Alright, let’s talk about the logistics of preparing and storing your baked English omelet. As with many recipes, it’s often easier and more convenient to prepare this dish ahead of time, especially if you’re expecting guests for breakfast or brunch.

To make ahead: Start by preparing the recipe as directed, but instead of baking it, cover the pan with plastic wrap or aluminum foil and store it in the refrigerator. You can assemble everything the night before or up to 24 hours in advance.

To reheat: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and then remove your pre-made baked English omelet from the fridge. Remove the plastic wrap or foil and place your dish in the oven for around 15 to 20 minutes. This will heat it through until it’s nice and warm without overcooking.

To store: The baked omelet can be stored in an airtight container in the refrigerator for up to four days. Simply let it cool before transferring to an airtight container or wrapping it tightly with plastic wrap or aluminum foil.

If you need to reheat smaller portions of your baked English omelet after refrigerating leftovers, slice off individual servings and microwave them on high for about 30 seconds per slice until heated through.

As with any recipe containing eggs, it is not recommended to freeze baked English omelets due to their tendency to become overly watery upon reheating.

So there you have it- A tasty and easy-to-make menu option that you can prepare ahead of schedule, store leftovers quickly and easily, while still maintaining its integrity once reheated!

Tips for Perfect Results

 This omelet is so good, you'll want to have it for lunch and dinner too!
This omelet is so good, you’ll want to have it for lunch and dinner too!

Now, let me share with you some of my tips for achieving the perfect baked English omelet!

First and foremost, make sure to beat the eggs well. I use a whisk to beat the eggs in a large bowl until they’re frothy and evenly mixed. This is important because it helps to create a light and fluffy texture in the omelet.

When stirring in the seasonings and other ingredients like cheese, bacon, mushroom, and green onion to the egg mixture, try not to overdo it. Overmixing can cause your omelet to be tough instead of tender.

Another tip is to preheat your oven to 350 °F (175 °C) before starting the recipe. You want your oven to reach its desired temperature so that it can properly bake your omelet once it’s ready to go in.

To ensure even cooking, I recommend using a good quality non-stick frying pan or baking dish that allows you to easily transfer the omelet mixture from stove-top to oven.

When baking the omelet in the oven at 350 degrees Fahrenheit for about 45 minutes, keep an eye on it to prevent overcooking or burning. If you notice that the top is browning too fast, cover with aluminum foil for remaining baking time.

Finally, a key ingredient for adding richness and depth of flavor in this recipe is parmesan cheese. Make sure you use freshly grated parmesan cheese instead of pre-packaged finely grinded ones.

Follow these tips if you want a hassle-free and delicious baked English omelette!


Now, let me address some frequently asked questions about this baked English omelet recipe.

What’s the difference between an omelette and a frittata?

When it comes to making egg dishes, there are some noticeable contrasts between the frittata and omelet. A notable difference is that a frittata is cooked at a lower temperature for a longer period of time, whereas an omelet is cooked quickly over high heat. While omelets are usually served immediately after being cooked, a frittata can be served at room temperature, making it a great option for hosting larger gatherings and preparing breakfast in advance.

What is the difference between a Denver omelet and a Western omelette?

The terms Denver omelet and western omelet are often used interchangeably at restaurants, as they are essentially the same dish. However, there can be variations in the fillings depending on the restaurant.

Bottom Line

In conclusion, this baked English omelet recipe is one that you must try. The combination of eggs, cheddar cheese, bacon, mushrooms, and green onions creates a perfect balance of flavors that will satisfy your taste buds. Not only is it easy-to-make, but it also has numerous variations that allow you to customize it according to your preferences. Its versatility makes it a breakfast staple that can be enjoyed by anyone.

Whether you are an experienced cook or just starting out, this recipe is perfect for everyone. The instructions are easy to follow, and the ingredients are readily available in most grocery stores. You can even make this recipe ahead of time and reheat it when you’re ready to eat.

So why not treat yourself to a delicious breakfast with this baked English omelet recipe? Impress your family and friends with your cooking skills and enjoy a hearty meal that will keep you going for hours. Trust me; once you’ve tried this omelet, you’ll wonder how you ever lived without it.

Baked English Omelet

Baked English Omelet Recipe

Serve this cheddar topped omelet with toasted English muffins for breakfast or with a green salad and French bread for dinner.
Course Breakfast
Cuisine English
Keyword < 60 Mins, Breakfast, Brunch, European, Very Low Carbs
Prep Time 15 minutes
Cook Time 20 minutes
Calories 499.3kcal


  • 6 eggs
  • 2/3 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 1/2 cups cheddar cheese, shredded
  • 1 green onion, thinly sliced
  • 1/2 small red pepper, diced
  • 1/2 cup mushroom, sliced (measure after slicing)
  • 6 slices bacon, cooked and crumbled
  • 1 tablespoon butter
  • 1 tablespoon parmesan cheese


  • Beat eggs with a whisk until smooth. Beat in the milk.
  • Stir in the seasonings, Cheddar cheese, onion and bacon. Set aside.
  • Melt butter in a 9-inch fry pan. Saute the onion, red pepper and mushrooms until the onions are soft and the mushrooms have given up their liquid.
  • Pour egg mixture over the cooked vegetables.
  • Sprinkle with the Parmesan cheese.
  • Bake at 400 degrees for 15 - 20 minutes or until set and golden. Don't over-cook.
  • Serve immediately.


Serving: 197g | Calories: 499.3kcal | Carbohydrates: 4.5g | Protein: 26.2g | Fat: 41.6g | Saturated Fat: 19.3g | Cholesterol: 399.3mg | Sodium: 857.5mg | Fiber: 0.4g | Sugar: 1.4g

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