Delicious British Sausage Rolls Recipe for Every Occasion
As a chef specializing in British cuisine, I cannot resist sharing one of my all-time favorite recipes with you – the British Sausage Rolls Recipe. This recipe is a quintessentially British snack that has been around for ages, and it is one of the most popular street foods in London. The sausage rolls are made from flaky puff pastry wrapped around seasoned pork sausage meat and baked to golden brown perfection.
What makes this recipe so delightful is how easy it is to make; it’s an easy-peasy British classic that everyone can enjoy. No matter the occasion, sausage rolls are perfect make-ahead appetizers that require minimal preparation time. Even better, you can customize them to suit your taste buds or dietary needs by substituting the traditional pork sausage meat with Scottish sausage, spicy sausage or even Italian sausage.
If you’re looking for an easy, tasty, and classically British appetizer, then look no further than this fantastic British Sausage Rolls Recipe!
Why You’ll Love This Recipe
My dear food enthusiast, let me tell you why you’re going to love this recipe for British sausage rolls. First and foremost, let’s talk about the star of the dish – the sausage. This recipe is all about using high-quality pork sausage, and it’s the perfect way to showcase this quintessentially British ingredient.
The pastry around the sausage is where the magic truly happens. Using flaky puff pastry sheets or shortcrust pastry, it creates a crispy texture that will be sure to delight your palate. Imagine biting into a warm and savory sausage roll with a golden brown and flaky exterior – trust me when I say there’s nothing quite like it.
Not only are these sausage rolls a great snack on-the-go, but they are also perfect party appetizers for any occasion. These delicious bites made using easy peasy British-style pastry wrapped around seasoned pork work together perfectly.
Still not convinced? Did you know that sausage rolls can be traced back to London in the early 19th century where they grew in popularity as cheap street food? From that time on, this dish has been a beloved staple in British cuisine and a must-try dish for anyone visiting England or just seeking out some cozy comfort food.
With endless variations such as Scottish sausage, spicy Italian, breakfast or beef sausages, you can definitely tweak them to your heart’s desire. Whether it’s a quick snack or an elegant party appetizer, using our recipe of British sausage rolls to create appetizers that everyone will be delighted with!
So go ahead my friend, try out our recipe for British Sausage Rolls and join in on the love for this great British classic – I promise that every bite will leave you wanting more!
Ingredient List
Before we begin with the recipe, let’s take a look at the list of ingredients needed to make these delicious British sausage rolls. This recipe calls for basic ingredients that you may already have in your kitchen, but it’s always better to check before you start cooking. The ingredient list includes:
- 1 sheet puff pastry, thawed
- 1 tablespoon Dijon mustard
- 1 pound ground pork sausage
- 1 egg, beaten
- Salt and pepper, to taste
The above ingredients are just the basic ones. But if you want to add more flavor and variety to the dish, there are many substitutions and variations that you can use. Let’s explore them in more detail in the next section.
The Recipe How-To
Now that you know all the necessary ingredients for this British Sausage Rolls recipe, let’s get started with the preparation!
Step 1: Preheat the Oven and Prep the Pastry
First things first, preheat your oven to 200°C (400°F). While the oven is heating up, prepare your puff pastry sheets. If you’re using frozen puff pastry, make sure it is thawed before starting the recipe.
To prepare the pastry, roll it out on a lightly floured surface and cut each sheet into three long rectangles.
Step 2: Season and Wrap the Sausage Meat
Next in line is seasoning our pork sausage meat. In a large mixing bowl, combine the sausage meat, Dijon mustard, salt, pepper, nutmeg, and mace until well blended.
The Dijon mustard adds a savory tang to the sausage
Take one of the rectangles of the pastry and place one-third of the seasoned sausage meat down the center of it, shaping it into a long sausage shape. Roll the pastry around the sausage meat so that it completely covers it, use a little beaten egg to secure it in place, then cut off any excess.
Make sure not to overfill the pastries.
Repeat this process with all of your pastry rectangles and arrange them on a baking tray. Brush some more beaten egg onto your rolled-up sausages so that they’re golden brown when baked.
Step 3: Bake to Perfection
Place your sausages in the oven and bake for 20-25 min until golden brown and cooked through.
The pastry should be layered and flaky while also being crispy on the outside, while the sausage should be juicy.
Step 4: Serve and Enjoy!
Your savory, flaky British Sausage Rolls are now ready to savor! Don’t let them cool off too much; they’re best when piping hot.
Serve them alone or with a simple dipping sauce, such as ketchup or HP sauce. They’re an ideal snack, great for lunch boxes or picnics, or perfect appetizers for get-togethers.
Make sure to enjoy these in big mouthfuls so that you can really taste the rich and exquisite filling masterfully wrapped by the crispy and flaky pastry.
So that’s it! This easily adaptable recipe lets you experiment with different seasonings and types of sausage meat.
Substitutions and Variations
Now, let’s talk about substitutions and variations for this British Sausage Rolls recipe. This dish is incredibly versatile and adaptable, so don’t be afraid to experiment with different flavors and ingredients.
Firstly, if you want to make a vegetarian version of this classic British snack, you can replace the pork sausage meat with a plant-based alternative such as Beyond Meat or Impossible Foods (just make sure it’s seasoned well!). You could also try substituting the Dijon mustard with a vegan-friendly mustard sauce or omitting it altogether.
For those who prefer other types of meat, why not try making Scottish sausage rolls by swapping in some spicy Scottish sausage? You could also try using Italian sausage for a slightly different flavor profile, or even beef sausage for a heartier twist on this recipe.
If you’re feeling adventurous, you could add some additional ingredients to the sausage meat mixture to create your own unique spin on the classic recipe. Finely chopped vegetables like onions, carrots or mushrooms are great options, as are herbs like thyme or rosemary. You could also add a dash of nutmeg or mace for some extra warmth and complexity.
Finally, you can also experiment with different types of pastry. While puff pastry is the traditional choice for British Sausage Rolls, you could try making them with shortcrust pastry for a different texture. You could also try wrapping the sausage meat in filo pastry instead of puff pastry for a lighter bite.
Remember that the most important thing is to have fun and be creative. The possibilities of this British classic are endless, so let your imagination run wild!
Serving and Pairing
Once your British sausage rolls are baked to a golden brown, it’s time to serve them up and savor their deliciousness. These delightful appetizer bites pair perfectly with a wide range of beverages and sides, making them a versatile choice for any occasion.
First things first, let’s talk about drinks. For a classic British pairing, serve your sausage rolls alongside a cup of piping hot tea. The rich and savory flavor of the rolls is balanced perfectly by the light and refreshing taste of a good black tea. Alternatively, you might opt for a crisp and refreshing cider or ale to complement the salty sausage meat.
As for sides, there are plenty of options available. If you’re looking for something simple, try serving your sausage rolls with a side salad or some fresh veggies. This helps to balance out the richness of the pastry and sausage filling, giving you a satisfying yet wholesome experience.
For something more substantial, consider serving your sausage rolls alongside some creamy mashed potatoes or roasted veggies. The soft and fluffy texture of these dishes pairs beautifully with the flaky puff pastry and seasoned pork filling.
No matter how you choose to serve your British sausage rolls, they’re sure to impress. Whether you’re enjoying them as an afternoon snack or as part of a full meal, these classic appetizers are a true taste of Britain that everyone will love. So go ahead and indulge in these easy-peasy treats, and savor all that British cuisine has to offer!
Make-Ahead, Storing and Reheating
Preparing British sausage rolls in advance can be a great way to save time on a busy day. You can either assemble the rolls ahead of time and freeze them or make the whole recipe up and store the cooked rolls.
To make-ahead, assemble the sausage rolls as directed, then freeze them on a baking sheet lined with parchment paper until they are solid. Once frozen, transfer them to an airtight container or freezer bag for storage. When you’re ready to bake them, simply brush with egg wash and bake from frozen as directed in the recipe. This way, you’ll have fresh sausage rolls anytime you need them!
If you have leftover cooked sausage rolls, store them in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (180°C) and place the rolls on a baking sheet lined with parchment paper. Bake for about 10 minutes or until heated through and crispy again.
When it comes to reheating frozen sausage rolls, you can reheat from frozen as directed above or thaw them overnight in the refrigerator before reheating as directed. If you’re in a rush and need to thaw quickly, you can also use the defrost setting on your microwave.
Remember not to reheat baked puff pastry more than once as it can become tough and chewy. So, these tips will help you preserve the quality of this delicious British snack while saving time on future preparations.
Tips for Perfect Results
Creating the perfect British sausage roll requires more than just using quality ingredients. As a chef specializing in British cuisine, I’ve learned some tricks of the trade that make all the difference when it comes to achieving the ideal texture and flavor. Here are my top tips for making sure your sausage rolls turn out perfectly every time:
1. Keep The Pastry Cold
While making sausage rolls, make sure that your puff pastry is cold throughout the entire process. Use chilled flaky puff pastry sheets thawed at room temperature for just 30 minutes before using it in your recipe. However, if you let it come to room temperature before you begin working with it, it will become sticky and difficult to handle. By keeping your pastry chilled, you’ll create flaky, golden-brown crusts that add delicious crunch to your sausage rolls.
2. Season The Sausage Meat Well
When making sausage meat filling for rolls, seasoning is crucial to imparting flavor and aroma into the meat. Combine pork sausage or any other variety of ground pork with spices such as salt pepper, nutmeg and mace. Adding caramelized onions or herbs such as sage can also give a unique touch to the meat mixture.
3. Choose The Right Sausage
The most important ingredient in any sausage roll recipe is undoubtedly the sausage itself. Make sure you select high-quality pork sausages for the best result. You can experiment with different kinds of sausages such as spicy sausage or beef sausage based on your preferences.
4. Egg Wash for Crispy Texture
To give your sausage rolls an extra crispy texture and shiny appearance, brush beaten egg over the surface of each roll before baking them in an oven preheated to about 200°C/180°C fan/gas mark 6.
5. Cut Your Rolls into Equal Sizes
It’s essential to slice your rolls neatly into uniform sizes before baking them in the oven. This will ensure they cook evenly, and you won’t end up with burnt or undercooked rolls.
By following these tips, you’ll be well on your way to creating the perfect British sausage roll. Remember, practice makes perfect, and soon you’ll become a pro in creating delicious British style appetizers.
FAQ
As we come to the end of this recipe article on British Sausage Rolls, I would like to take some time to address some frequently asked questions to ensure that you get the best results when making these delicious bites. Let’s dive into them and ensure that your sausage rolls turn out perfectly every single time.
What is a British sausage roll made of?
Sausage rolls are a tasty British appetizer made by enclosing seasoned pork sausage meat in puff or shortcrust pastry. Once baked, the roll is sliced into small bites and has a golden brown, flaky exterior.
What do British people call a sausage roll?
In the United States, a dish called pigs in a blanket involves wrapping hot dogs in crescent roll dough, while in the United Kingdom, a similar dish skips the pastry and instead wraps cocktail sausage in bacon.
Why do Brits love sausage rolls?
During the early 1800’s, there was a rise in the consumption of a budget-friendly street food in London which later became known as a classic British delicacy. In its original form, shortcrust pastry was used, but nowadays puff pastry is predominantly used, which gives it a heavenly, flaky texture.
Are sausage rolls a British thing?
The concept of encasing meat in pastry has been around since ancient times, with roots in both Greek and Roman cuisine. However, the sausage roll as we know it today is believed to have first emerged in 19th century France. It quickly gained popularity across London as an affordable street food and soon became a beloved British snack.
Bottom Line
In conclusion, British Sausage Rolls are one of the quintessential British snacks that have been loved and enjoyed for ages. As a chef specializing in British cuisine, I highly recommend trying out this delicious recipe. With its flaky puff pastry and savory pork sausage filling, it’s perfect as an appetizer, snack or even a meal on-the-go.
What’s more, this recipe is highly customizable to suit everyone’s taste buds. You can experiment with different types of sausages, seasonings and even add vegetables to make it healthier. It’s also easy to make-ahead, store and reheat without compromising its taste and texture.
So why not bring some British flair into your kitchen with this easy-peasy British Sausage Rolls recipe? Whether you’re entertaining guests or enjoying it with your family, these rolls are guaranteed to be a crowd-pleaser. And who knows, after trying out this recipe, you might just discover your love for British cuisine!
As William Shakespeare once said, “To eat or not to eat – that is the question.” But with this irresistible recipe for British Sausage Rolls in hand, I’m sure you’ll agree that there’s no question about it: eating these sausage rolls is a must!
British Sausage Rolls Recipe
Ingredients
- 1 (16 ounce) package british sage pork sausage (ONLY use UNCOOKED with Animal intestine casings.)
- 1 (17 1/4 ounce) package frozen puff pastry sheets, thawed
- 1/4 cup Dijon mustard
- 1 beaten egg
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
- Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I usually watch after 10 minutes or so to make sure they don't burn. These freeze (unbaked) very well.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.