Easy Baked Omelette Recipe – Perfect for Breakfast

Are you looking for a hearty and delicious breakfast recipe that will kickstart your day with a burst of energy? Look no further than my Baked English Omelette recipe. This classic dish is a staple of the English breakfast and has been enjoyed for generations.

What sets this recipe apart is its ability to be a versatile dish that can be customized to suit all tastes. Whether you prefer meat-based omelettes or vegetarian options, this recipe can be tailored to suit your preferences with ease.

Not only is it filling and delicious, but it’s also incredibly easy to make. With just a few simple ingredients and some basic cooking skills, you can create a delicious breakfast dish that will impress even the most discerning of eaters.

So why not give my Baked English Omelette recipe a try? Trust me, your taste buds will thank you for it.

Why You’ll Love This Recipe

Baked English Omelette
Baked English Omelette

Are you tired of the same old breakfast routine? Look no further than this Baked English Omelette recipe! This breakfast classic will surely transform any ordinary morning into an extraordinary one, and you’ll love everything about it.

First and foremost, this recipe is incredibly easy to make. It only requires a few simple ingredients that you likely already have in your kitchen. You won’t have to waste time running to the grocery store or preparing an elaborate meal first thing in the morning. Simply whisk together some eggs, milk, salt, and pepper, and you’re ready to go.

But more than just its ease of preparation, this Baked English Omelette is packed with delicious flavors that will satisfy your taste buds. The addition of bacon and green onion brings a savory taste and texture that pairs perfectly with creamy cheddar cheese. And let’s not forget about the parmesan cheese sprinkled on top – it adds the perfect touch of nutty and salty flavor.

Not only is this recipe delicious, but it’s also very versatile. You can easily customize it by using your favorite vegetables or meats instead of bacon and green onions. You can even make it vegetarian-friendly by adding mushrooms, bell peppers, or spinach; the options are endless!

Finally, this recipe serves as a great make-ahead breakfast option for those busy mornings or when hosting a brunch gathering. Pop it in the oven for 25 minutes while you take care of other tasks, then voila! A delicious breakfast casserole ready to serve.

In conclusion, this Baked English Omelette recipe is everything you need in a breakfast dish – easy to make, savory, versatile and convenient. So why not give it a try? Trust me; your stomach will thank you!

Ingredient List

 A slice of heaven in every bite.
A slice of heaven in every bite.

Here’s what you’ll need to make a Baked English Omelette:

Essential Ingredients:

  • 6 eggs
  • 1/2 cup milk (1% or 2 %)
  • Salt and black pepper to taste
  • Butter or margarine at room temperature
  • 1/2 cup shredded cheddar cheese
  • 4 strips of crispy bacon, chopped
  • 1/4 cup green onion, chopped
  • Parmesan cheese for garnish

Optional Ingredients:

  • 1/2 cup sour cream (optional, great for added creaminess)
  • Vegetables like tomatoes, spinach, mushrooms or bell peppers.

This recipe is easy and flexible so if you have additional favorite ingredients for omelets, feel free to include them!

The Recipe How-To

 The perfect balance of cheese and herbs!
The perfect balance of cheese and herbs!

Preparing the Baked English Omelette

The baked English omelette is an easy and delicious breakfast recipe that will delight your taste buds. This oven-baked omelette is perfect for busy mornings or lazy weekends and can easily serve a crowd. In this section, I will guide you through the step-by-step process of making this savory dish.


Here are the ingredients you will need:

  • Butter 9 tbsp
  • 9 eggs
  • 1/2 cup milk
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/2 cup Parmesan cheese (grated)
  • 1/2 cup cheddar cheese (grated)
  • 1/4 cup green onion (chopped)
  • 6 slices bacon (cooked and chopped)


  1. Begin by preheating your oven to 400 F.
  2. Melt 9 tbsp of butter in a frying pan.
  3. In a large bowl, beat 9 eggs until they are well mixed.
  4. Add the milk, black pepper and salt to the eggs and whisk together.
  5. Stir in the Parmesan cheese, cheddar cheese, chopped green onion, and cooked and chopped bacon. Mix until well combined.
  6. Pour the egg mixture into the frying pan with melted butter and stir over medium heat for about 2 minutes until the mixture starts to set.
  7. Sprinkle more grated cheddar cheese on top of the mixture in the frying pan.
  8. Transfer the frying pan to the preheated oven and bake for about 10 to 12 minutes or until it is golden brown on top.
  9. Remove from the oven and let it cool for a few minutes before slicing.

Congratulations, you have successfully made a delicious baked English omelette! You can now enjoy it with your family and friends.

Substitutions and Variations

 Every time I make this I feel like I’m in an English country garden!
Every time I make this I feel like I’m in an English country garden!

As a chef, I believe that the beauty of cooking lies in the endless possibilities for creativity and personal touches. Here are some substitutions and variations you can use to make this baked English omelette recipe your own:

1. Add Vegetables – You can throw in your choice of vegetables such as chopped bell peppers, mushrooms or spinach along with the onion and bacon to create a vegetable omelette. You may also opt for purely vegetables like broccoli, cauliflower, or asparagus.

2. Cheese Variations – This recipe calls for a mix of Parmesan and cheddar cheese, but you can always use any kind of cheese you have at home depending on your preference, such as feta or mozzarella. Pairing different cheeses with your vegetables will not only change the flavor but will develop a unique texture.

3. Omit bacon – This recipe will still taste delicious without bacon. If you want to skip bacon, try adding diced ham instead.

4. Substitute Milk – Feel free to substitute regular milk with almond milk or coconut milk for a creamier taste.

5. Make it a Breakfast Casserole – To turn this baked English omelette into a breakfast casserole, simply layer bread cubes on the bottom before adding the egg mixture on top.

6. Gluten-free – If you have gluten allergy, replace the butter with unsalted margarine and omit breadcrumbs and just use cornflour.

7. Vegan Friendly- Introduce vegan alternatives like soy milk instead of milk, nutritional yeast instead of cheeses.

Remember that whether it is substituting ingredients or creating your variation, cooking is all about making that meal tailored to your preferences and lifestyle choices!

Serving and Pairing

 Breakfast never looked so good!
Breakfast never looked so good!

Now that your baked English omelette is ready, it’s time to enjoy it! This recipe makes for a delicious and hearty breakfast or brunch option. Serve it alongside some toast or fresh fruit to balance out the richness of the omelette.

If you’re feeling extra indulgent, you can also top it off with some sour cream or sprinkle some grated Parmesan cheese on top before serving. Trust me, it will take your baked English omelette to the next level!

Pairing-wise, this dish goes well with a wide range of beverages. A freshly brewed cup of coffee or tea is the perfect complement to the rich and savory flavors of the omelette. If you’re looking for something a bit more substantial, consider serving it with a glass of orange juice or milk.

Overall, this baked English omelette recipe is a versatile and satisfying breakfast option that is sure to please everyone at the table. So go ahead and savor each bite – you deserve it!

Make-Ahead, Storing and Reheating

 A British classic with a twist.
A British classic with a twist.

When it comes to making this Baked English Omelette recipe, there are several tips and tricks to ensure that it can be made ahead of time and reheated perfectly. This dish is perfect for meal prep or feeding a large group of people.

To make ahead of time, simply follow the recipe instructions as written and bake the omelette according to the time and temperature given. Once baked, allow the omelette to cool completely before slicing it into portions. At this point, you can store the portions in an airtight container in the refrigerator for up to 3 days.

When it’s time to reheat, there are different methods you can use depending on your preference. For a quick and easy reheating option, place each slice of omelette on a microwave-safe plate and heat for 30 seconds to 1 minute until heated through. Another option is to reheat in the oven at 350 degrees Fahrenheit for about 10-15 minutes until heated through.

This dish also freezes well if you want to make it even further in advance. After baking and cooling completely, cut into portions and wrap each portion tightly in plastic wrap or aluminum foil. Place in an airtight container or freezer bag and freeze for up to 2 months. To reheat from frozen, simply remove the plastic wrap/foil and microwave each portion for 2-3 minutes until heated through.

Overall, this Baked English Omelette recipe is a great make-ahead option that stores and reheats well, making it perfect for busy mornings or meal prep.

Tips for Perfect Results

 A melt-in-your-mouth delight.
A melt-in-your-mouth delight.

To achieve a classic English breakfast taste with my Baked English Omelette recipe, I want to share some tips for perfect results. First, it’s important to ensure that all the ingredients are mixed well in the right quantity. To make sure your omelette is fluffy and filling, try using whole milk instead of low-fat or skim milk.

Secondly, make sure to whisk the eggs well before adding the other ingredients. This helps to incorporate air into the mixture and results in a more delicate texture when baked. When stirring in grated cheeses like cheddar or parmesan, choose a fine grate size so that they melt evenly.

To give your omelette an extra flavour boost, add in some crispy bacon, green onion or sour cream. The sour cream also makes the dish richer and smoother. You can substitute margarine for butter if you prefer a lighter taste, but butter will give the omelette a fuller flavour.

When prepping your pan for the oven, make sure to use a 9 inch frying pan that’s oven-safe up to 400 F or 200 C. Grease the pan with melted butter for a classic English taste, but you can also use vegetable oil or cooking spray.

Lastly, avoid overcooking your omelette by keeping a close eye while in the oven. You don’t want it too dry or browned on top. Once it’s reached a golden brown colour on top and has set in the centre, you’re ready to serve.

By following these tips and tricks, you’ll be able to create a delicious and hearty Baked English Omelette every time – perfect for breakfast, brunch, or even dinner!


As a skilled chef in British cuisine, I understand that home cooks may have questions or concerns about the recipe. Therefore, I’ve compiled some frequently asked questions to clear out any confusion and make sure that you’ll achieve perfect results every time you bake this delicious Baked English Omelette. So, let’s dive into it!

What’s the difference between an omelette and a frittata?

When it comes to making egg dishes, there are some key differences to keep in mind between frittatas and omelets. One major difference is the cooking process. Frittatas are cooked slowly over low heat, while omelets are cooked quickly over higher heat. Additionally, while omelets are served hot and fresh off the stove, frittatas are commonly served at room temperature, making them an ideal option to make ahead for a brunch or gathering with a larger group.

What is the difference between a Denver omelet and a Western omelette?

The Denver omelet and western omelette are quite similar to each other, with the terms being used interchangeably at most restaurants. While there may not be much difference between them, the fillings tend to vary depending on the establishment.

Bottom Line

this article, I can wholeheartedly say that this Baked English Omelette recipe is a must-try! Its simplicity, convenience and taste make it a favourite among breakfast recipes. From the prep work to the oven baking, not to mention the delightful aroma as it bakes, this dish is sure to make you a breakfast hero!

So why not give it a try? You have nothing to lose and everything to gain with this oven-baked favourite. From savory bacon bits to crisps of green onion, you’ll savor each bite of this omelette. Plus, with simple ingredient substitutions and variations discussed in this article, you’ll be able to customize this recipe to fit your preferences.

In conclusion, if you’re looking for a hearty and delicious breakfast recipe to add to your repertoire, then look no further than this Baked English Omelette recipe. It’s time to impress your family and loved ones with some home-cooked goodness. Don’t forget to share your experience with us by tagging us on social media or leaving a comment below – we’d be happy to hear from you!

Baked English Omelette

Baked English Omelette Recipe

We love this omelette with toasted English muffins and jam. Found it on a My Great Recipes card tucked in a book I bought at a thrift store. The card says for 2 servings, use half the ingredients, use an 8-inch pan and bake for 15 minutes; for 8, double the ingredients and bake in two pans.
Course Breakfast
Cuisine English
Keyword < 60 Mins, Breakfast, Brunch, High In..., Oven, Very Low Carbs
Prep Time 15 minutes
Cook Time 20 minutes
Calories 417.1kcal


  • 6 eggs
  • 2/3 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1 green onion, thinly sliced
  • 3 slices bacon, cooked & crumbled
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 tablespoon parmesan cheese


  • Heat oven to 400.
  • Whisk eggs in bowl until smooth.
  • Whisk in milk.
  • Stir in seasonings, cheese, onion and bacon.
  • Melt butter in a 9" oven-proof frying pan or omelette pan.
  • Pour egg mixture into pan.
  • Sprinkle with Parmesan cheese.
  • Bake at 400 for 20 minutes or until set and golden.
  • Garnish with additional bacon if desired.
  • Serve immediately.


Serving: 173g | Calories: 417.1kcal | Carbohydrates: 3.5g | Protein: 23.9g | Fat: 33.9g | Saturated Fat: 16.8g | Cholesterol: 387.7mg | Sodium: 715.2mg | Fiber: 0.1g | Sugar: 0.9g

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