Delicious Sugar-Free Peanut Butter-Scotch Fudge Recipe

Looking for a delicious and easy-to-make sugar-free fudge recipe? Look no further than this Sugar Free Peanut Butter-Scotch Fudge Recipe! With its creamy peanut butter flavor and sweet butterscotch undertones, this fudge is perfect for anyone looking for a decadent treat without the added sugar.

But why settle for sugar-free versions of traditional fudge recipes when you can have something truly special? Our recipe combines the best of both worlds with the flavors of peanut butter and butterscotch, creating a unique twist on classic butter fudge that you won’t be able to resist.

Whether you’re trying to cut down on sugar or simply looking for a low-carb, keto-friendly dessert option, this recipe has got you covered. So why not give it a try and indulge in some guilt-free goodness today?

Why You’ll Love This Recipe

If you have a sweet tooth but want to keep your sugar intake in check, this sugar-free peanut butter – Scotch fudge recipe is the perfect solution! This delicious treat tastes just as good as traditional fudge without all the added sugar. Trust me, once you try it, you’ll be hooked!

Not only is this recipe sugar-free, but it’s also low-carb and keto-friendly. So whether you’re watching your weight or trying to cut back on carbs, this recipe is the perfect indulgence for any occasion.

But just because this fudge is free from sugar and carbs doesn’t mean it lacks flavor. The combination of creamy peanut butter and butterscotch chips creates a rich and nutty flavor that will satisfy any sweet craving.

Plus, this recipe is incredibly easy to make with just a few simple ingredients. You don’t need any fancy equipment or skills to whip up a batch of this delicious fudge. It’s the perfect recipe for beginner bakers or anyone in a hurry.

In short, whether you have diabetes, are following a low-carb diet, or just want to indulge in something sweet without any guilt, this buttery and nutty peanut butter – Scotch fudge recipe is the perfect treat for you!

Ingredient List

Let’s take a look at what we will need for this indulgent sugar-free peanut butter – butterscotch fudge recipe. This recipe calls for some common pantry ingredients and a few sugar-free alternatives to make it diabetes-friendly and low in carbs. Here is the shopping list of what you need:

• Splenda granular: You will need this as a sugar substitute to keep the fudge sugar-free.
• Low-fat cream cheese: Cream cheese helps to create the creamy and soft texture of the fudge.
• Evaporated milk: With its low-fat content, evaporated milk makes the base of the fudge and adds to its creamy texture.
• Sugar-free instant butterscotch pudding mix: This ingredient boosts the butterscotch flavor without any extra sugar.
• Peanut butter: You can’t have peanut butter fudge without peanut butter! Opt for creamy peanut butter for a smooth texture.
• Butter: The fudge gets its richness and body from butter. We recommend unsalted butter for a better taste and control over salt.
• Vanilla extract: To balance out the flavors and add a touch of warmth, vanilla extract is added to this recipe.
• Salt: A pinch of salt enhances the flavors.

That’s it! You only need a handful of ingredients to make this tasty treat.

The Recipe How-To

Melt butter and peanut butter

To start off this sugar-free peanut butter scotch fudge recipe, you will need to melt 1 cup of butter and 1 cup of creamy peanut butter in a medium-size saucepan over low heat.

Add ingredients

Once the ingredients are melted, add the following ingredients to your melted mixture while stirring continuously:

• 1 teaspoon of vanilla extract
• 2 cups of Splenda granular
• 1/2 cup of evaporated milk
• 1 package (4 ounces) of sugar-free instant butterscotch pudding mix

Mix until the contents are completely dissolved and then continue cooking over low heat.

Bring to a rolling boil

Increase the heat slightly and continue stirring until the mixture reaches a rolling boil. Make sure that you stir constantly to prevent the mixture from burning or sticking to the bottom of your pan.

Once it has reached a rolling boil, let it cook for an additional 3 minutes while still stirring.

Pour into baking pan

Remove the pan from heat and quickly pour the hot mixture into an 8-inch square baking pan that has been lined with waxed paper before spreading it out evenly.

You can let it cool at room temperature or place it in your fridge to firm for about an hour. After that, you can cut your fudge into any shape or size that you want.

Enjoy this easy-to-make, sugar-free peanut butter scotch fudge that is perfect for anyone who has diabetes, follows a low-carb diet or wants a keto-friendly dessert option.

Substitutions and Variations

Are you looking to put your own spin on this sugar-free fudge recipe? Here are some substitutions and variations that you can try:

– Instead of using Splenda granular, you can use any other sugar substitute that you prefer. Just make sure to check the conversion chart to ensure that you’re using the right amount.

– If you’re not a fan of low-fat cream cheese, you can use regular cream cheese instead. However, keep in mind that this will increase the calorie count of the fudge.

– Want to change up the flavor of this fudge? Try using a different type of pudding mix instead of butterscotch. Chocolate, vanilla or even pistachio could be delicious options!

– Peanut butter is one of the main ingredients in this recipe, but if you have an allergy or just don’t like peanut butter, feel free to use almond or cashew butter instead. You can also omit the nut butter altogether and just make a butterscotch fudge.

– For a more decadent fudge, add in some chopped nuts (such as peanuts or pecans) or swirl in some melted chocolate or butterscotch chips.

– If you’re watching your carbs and are looking for a keto-friendly version of this fudge recipe, swap out the butterscotch pudding mix for vanilla and use Lily’s Sugar-Free Butterscotch Chips instead. You can also replace the evaporated milk with heavy cream and keep an eye on the carb count of your peanut butter choice.

Whichever variation you choose, remember that the key to making great fudge is to experiment and have fun with it!

Serving and Pairing

This Sugar-Free Peanut Butter-Scotch Fudge Recipe is a splendid treat that can be served at any time of the day as a snack, dessert, or even breakfast! You can serve it plain or get creative with toppings like whipped cream, chopped nuts, sprinkles, or a drizzle of sugar-free chocolate syrup.

As for pairing, this fudge is best enjoyed with a hot cup of coffee or tea to balance the sweetness and richness. You can also serve it with a cold glass of milk for a classic combination. For something more indulgent, pair it with your favorite ice cream flavor and make an unforgettable sundae.

And if you’re feeling extra fancy, try serving this delightful fudge alongside some freshly baked scones or shortbread cookies for a true British experience. Serve it up on a beautiful platter to impress your guests and enjoy the warmth and comfort that comes from sharing delicious food with loved ones.

Make-Ahead, Storing and Reheating

Once you’ve made this delectable sugar-free peanut butter – butterscotch fudge, it’s important to know how to store and reheat it so that you can enjoy its luscious texture and taste for several days.

The good news is that this recipe is easy to make-ahead if you need to save some time on a busy day. You can refrigerate the fudge for up to two weeks, or freeze it for up to three months. If frozen, ensure that you wrap it in a plastic wrap or an airtight container.

To reheat the fudge, simply remove it from the fridge about 20-30 minutes before serving. This will help soften the texture and enhance the flavors. On the other hand, if you want to enjoy it warm, you can reheat it in the microwave at intervals of 10-15 seconds until desired temperature is reached.

It’s worth noting that this low-carb butterscotch fudge has been specially developed to stay softer than traditional fudges, even after being chilled. However, avoid storing leftovers next to strongly flavored foods or odors because they may absorb those flavors easily.

As with any food item, always use a clean knife when cutting into the fudge after storage or reheating. Doing so will help avoiding cross-contamination and enhancing the overall quality of your peanut butter – butterscotch fudge experience.

Whether you choose to make this sugar-free peanut butter – butterscotch fudge as a snack or dessert for yourself or your loved ones, these storing tips will help preserve its rich flavor and texture without fail!

Tips for Perfect Results

Are you looking to perfect your sugar-free peanut butter butterscotch fudge recipe? Look no further! Here are some helpful tips to ensure that your fudge turns out perfectly every time.

Firstly, make sure to use high-quality ingredients. This will greatly affect the overall taste and texture of your fudge. Using low-fat cream cheese and evaporated milk can help reduce the number of calories in your fudge, but don’t skimp on the peanut butter or butterscotch pudding mix. Opt for natural peanut butter without any added sugar to make a keto-friendly version of this recipe.

Secondly, make sure to measure all of your ingredients precisely. This is especially important when it comes to the Splenda granular or other sugar substitutes. Unlike regular sugar, these substitutes may not react the same way during the cooking process. Too much or too little can make a big difference in the final product.

Another tip is to cook your fudge mixture over medium heat, stirring constantly until it comes to a rolling boil. Once it has reached this point, let it boil for exactly two minutes while stirring continuously. This will ensure that the fudge sets properly and has the perfect consistency.

When preparing the baking pan, be sure to line it with parchment paper or aluminum foil for easy removal. Grease the paper or foil lightly with vegetable oil to prevent sticking. Once your fudge mixture is ready, pour it evenly into the prepared pan and smooth out the top with a spatula.

Finally, be patient when letting your fudge cool and set. It can be tempting to cut into it right away, but allowing it to rest at room temperature for at least an hour will give it time to firm up and become easier to cut into neat squares.

By following these simple tips, you are sure to have delicious and perfectly set sugar-free peanut butter butterscotch fudge every time!

FAQ

Now that we have gone through how to make this delicious sugar-free peanut butter-scotch fudge recipe, it’s time to address some of the frequently asked questions regarding the ingredients and the steps involved in making the dessert. Let’s take a closer look at the way the recipe can be customized, stored, and served, as well as some of the tips for achieving perfect results.

Is sugar free fudge OK for diabetics?

Sugar-free fudge pops are a delicious treat option that may be suitable for individuals managing diabetes. These treats contain sugar alternatives that are often low-glycemic and may not be fully digested, making them a potentially favorable option for those with diabetes.

What causes peanut butter fudge not to harden?

When making peanut butter fudge, it is common for the fudge to not set properly. The reason for this could be that the fudge mixture did not reach a high enough temperature or was not cooked for a sufficient amount of time. In such cases, one can try to reheat the mixture and add more milk if necessary. Reheat the mixture gradually until it reaches a boiling point, and then attempt to let it set again, which could result in a firmer and more desirable texture.

How do you make Paula Deen peanut butter fudge?

For this recipe, we will need half a pound of sliced easy-melt cheese, one cup of butter, one cup of creamy peanut butter, one teaspoon of vanilla extract, one cup of chopped nuts, and two boxes of confectioner’s sugar weighing 16 ounces each.

What is the secret to good fudge?

When making fudge, refraining from stirring it while cooking is vital. The cooking process can take place either on the stove or in the microwave, but one should steer clear of crystallization, as sugar crystals might cling to the pan’s sides during cooking. Before beating it, it’s critical to allow the cooked mixture to cool. The sugar must crystallize once more to create fudge. When the time comes, make sure to beat the mixture thoroughly.

Bottom Line

In conclusion, this sugar free peanut butter – scotch fudge recipe is the perfect combination of creamy peanut butter and rich butterscotch flavor without the added sugar. With its low carb and keto-friendly ingredients, it is a great dessert option for those who are conscious of their health and diet.

Whether you’re serving it at a party or treating yourself after a long day, this easy and tasty recipe won’t disappoint. With simple substitutions and variations, you can customize it to your liking and enjoy it in different ways.

Don’t let diabetes or any other health concerns stop you from indulging in your sweet tooth cravings. Try out this delicious and guilt-free recipe today!

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