Indulge in the sweetness of Scottish Tablet Recipe

Are you looking for a sweet and indulgent treat to try out in your kitchen? Look no further than Scottish Tablet! This traditional confection is a beloved delicacy in Scotland, known for its melt-in-your-mouth texture and incredibly sweet taste.

Scottish Tablet is made with just four simple ingredients – butter, sugar, condensed milk, and golden syrup – making it an accessible recipe for even the most novice of bakers. While it may seem intimidating, creating the perfect Scottish Tablet only takes a bit of patience and some attention to detail.

Whether you’re looking to impress guests at your next dinner party or simply indulge in something special for yourself and your loved ones, this recipe is sure to be a crowd-pleaser. So don your apron, grab your ingredients, and let’s dive into the warm and welcoming world of traditional Scottish Tablet!

Why You’ll Love This Recipe

Are you looking for a sweet confection to take your taste buds on a journey to the Scottish Highlands? Then look no further than this traditional Scottish Tablet recipe. This recipe packs an incredibly sweet and creamy texture that will melt in your mouth and leave you craving more.

What makes this recipe so special is that it requires just four simple ingredients: sugar, butter, condensed milk, and vanilla extract. With such basic ingredients, you will be amazed at how easy it is to create this authentic Scottish treat in your own kitchen.

One bite of this homemade Scottish Tablet, and you’ll feel transported to Scotland’s misty countryside. The perfect blend of sweetened condensed milk and butter results in a medium-hard texture that has just the right amount of snap to it.

Whether you’re serving it as an after-dinner treat or bringing it to a family gathering, this Scottish Tablet recipe will make a delightful addition to any occasion. People from all walks of life will enjoy indulging in this confectionary delight that reflects Scotland’s rich tradition and culture.

So if you’re looking for a foolproof recipe that’ll bring Scotland’s best flavors straight into your kitchen, then follow these simple steps and watch as you make the perfect Scottish Tablet.

Ingredient List

Before we start with the Scottish Tablet recipe, let us make sure that we are well-equipped with all the ingredients needed. Scottish Tablet is a traditional Scottish confectionery that is incredibly sweet and melt-in-your-mouth kind of dessert. However, making it from scratch requires getting precise ingredients that contribute to its perfect Scottish sweet taste! Here are all the recipe ingredients you will need to make an authentic Scottish Tablet:

Ingredients:

• 4 1/2 cups of caster sugar
• 1/2 cup of golden syrup
• 1 cup of unsalted butter, cut into pieces
• 1 can (14 oz) of sweetened condensed milk
• 2/3 cup of whole milk
• 1/2 teaspoon of vanilla extract
• 2 tsp of water

Make sure to measure all the ingredients before you start cooking. It will help you save time and avoid mistakes during the process!

The Recipe How-To

Now that we have all the ingredients ready, it’s time to start making the traditional Scottish tablet. This recipe is a great way to make homemade Scottish tablet, made with just 4 ingredients: sugar, butter, condensed milk, and golden syrup. In this section, I’ll take you through the step-by-step process of making this authentic Scottish sweet.

Step 1: Melting the butter and sugar

Firstly, melt 500g of unsalted butter in a large pot over medium heat. Once melted, add in 1kg of caster sugar and stir until it dissolves.

Step 2: Adding the Condensed Milk and Golden Syrup

After dissolving the sugar, add one can (397g) of sweetened condensed milk and a tablespoon of golden syrup to the mixture. Continue to stir well.

Step 3: Bring it to Boil

Next, bring the mixture to a boil while continuously stirring with a wooden spoon.

Step 4: Simmering

Lower the heat and let it simmer for up to an hour or until your thermometer reads between 116 degrees Celsius (soft-ball stage) and 120 degrees Celsius ( hard-ball stage).

Step 5: Add vanilla extract and Beat Mixture

When you reach the right temperature, remove from heat carefully add one tablespoon of vanilla extract to it. Then beat the mixture till it becomes thick.

Step 6: Pouring into a lined pan

Finally, pour the mixture while it’s still warm into a pre-lined pan; make sure to secure it with cling wrap before leaving it in the fridge overnight.

Step 7: Cutting

The next day, cut them up into bite-size squares or any size of your preference.

Enjoy your incredibly sweet traditional homemade Scottish Sweet – The Tablet!

Substitutions and Variations

When it comes to Scottish Tablet, there are a few ways you can tweak the recipe to suit your taste or specific dietary needs. Here are some substitutions and variations that you can try:

– Substitute golden syrup with honey or corn syrup: If you don’t have golden syrup, don’t fret! You can use honey or corn syrup in its place. Keep in mind that these substitutes are sweeter than golden syrup, so you might want to reduce the amount of caster sugar in the recipe.

– Add different flavors: While vanilla extract is the most commonly used flavoring for Scottish Tablet, you can experiment with other extracts too. For instance, almond or peppermint extract work well with the sweetened condensed milk and butter.

– Use dairy-free ingredients: If you’re lactose intolerant or vegan, you can still enjoy homemade Scottish Tablet by using dairy-free substitutes. Instead of unsalted butter, use a vegan spread like Earth Balance or coconut oil. For sweetened condensed milk, you can find vegan varieties made from coconut or oat milk.

– Try different textures: Scottish Tablet is usually made to be medium-hard, but if you prefer a softer or firmer texture, you can adjust the recipe accordingly. For a melt-in-your-mouth version, simply reduce the cooking time by 1-2 minutes. If you want a harder tablet that’s closer to fudge, cook it for 2-3 minutes longer than the recommended time.

Remember that making substitutions and variations may alter the taste and texture of the original recipe. So, it’s best to start with small changes before completely revamping the ingredients. And don’t forget to have fun experimenting!

Serving and Pairing

One of the best things about Scottish Tablet is that it’s a versatile dessert. It’s an incredibly sweet treat, so it’s best to pair with drinks that will complement or cut through the sweetness. A strong, hot cup of tea would be the traditional pairing for Scottish Tablet since tea plays a crucial role in Scottish culture.

You can also serve this tablet as an accompaniment to a cheese platter, particularly with softer cheeses such as brie or blue cheese. The saltiness and creaminess of the cheese will balance out the sweetness and provide some texture.

If you want to exercise your creativity, you can also use Scottish Tablet as a topping for ice cream, cakes, or cupcakes. Add some fresh berries or whipped cream, and you’re sure to impress your guests.

When serving this confection at parties or gatherings, it’s essential to present them in small portions because they’re incredibly sweet and rich. A little bite-size serving alongside a pot of tea is perfect for those who love richer desserts but don’t want too much.

Scottish Tablet is not just a dessert; it’s an experience. Savor each bite and enjoy the flavors and textures that come with every piece. No matter how you choose to serve this delightful Scottish treat, it’s sure to be a hit at any gathering or party!

Make-Ahead, Storing and Reheating

Making Scottish Tablet takes a bit of patience, but the end result is definitely worth it. Once you have your perfect Scottish Tablet, it’s important to know how to store and properly reheat them.

To make-ahead, simply allow your finished Scottish Tablet to cool completely after cutting and then store in an airtight container for up to 2 weeks. This is a great option if you plan to make them for a special occasion or as homemade gifts for friends and family.

When it comes time to serve or reheat your Scottish Tablet, there are a few things to keep in mind. First, let the tablet come to room temperature before serving. This will allow the flavors and texture of the tablet to fully develop.

If you prefer your Scottish Tablet warm, you can heat individual pieces in the microwave for 10-15 seconds or in the oven on low heat. However, be aware that heating for too long can cause the tablet to become gooey and lose its texture.

Lastly, storing your Scottish Tablet in a dry and cool place is key. Avoid storing them in areas with high humidity or direct sunlight as this can cause the tablet to become sticky or discolored over time.

With these tips, you can ensure that every bite of your traditional homemade Scottish Tablet will be just as good as the first day you made it!

Tips for Perfect Results

When it comes to making Scottish tablet, there are a few key ingredients and steps that can make all the difference in achieving perfect results. As someone who has made this traditional Scottish confection many times, I’m here to share some tips on how to ensure your homemade tablet turns out deliciously sweet and melt-in-your-mouth good.

Firstly, use the best quality ingredients you can find. While it may be tempting to substitute cheaper butter or condensed milk, using high-quality ingredients will give your tablet an incredibly rich and authentic flavor. I recommend using unsalted butter cut into small pieces and a good quality sweetened condensed milk, such as Swiss Milk.

In addition, make sure you have all of your recipe ingredients measured and readily available before you start cooking. This will help you avoid any last-minute scrambling or mistakes while cooking.

When melting the butter in the pan, use a medium heat and stir constantly to avoid burning it. And when bringing the sugar, cream and golden syrup to a boil, be patient and wait until the mixture reaches the perfect texture before adding in the remaining ingredients.

Also, keep in mind that timing is crucial when making Scottish tablet. Overcooking or undercooking can greatly affect its texture and taste. To achieve the perfect “melt-in-your-mouth” texture, cook the mixture until it is medium-hard but still smooth.

Lastly, don’t forget that traditional homemade Scottish tablet is incredibly sweet. Adjustments may need to be made if you want to reduce some of the sweetness – try adding a touch of salt or vanilla extract to balance it out.

By following these tips, you’ll be well on your way to making a batch of perfect Scottish tablet every time!

FAQ

As with any recipe, you may have some questions or concerns about making this Scottish Tablet. To help you out, I have compiled a few common questions and answers that should help clear things up. So, let’s dive into the FAQ section and learn more about this delicious traditional Scottish candy!

What is traditional Scottish Tablet made of?

A popular Scottish treat called Tablet, or Taiblet in Scots, is a sweet and slightly firm confectionery made from boiled condensed milk, sugar, and butter. The mixture is heated to the point where it forms a soft ball and left to solidify with crystallised sugar. Vanilla flavoring is typically added to enhance the taste, along with occasional nut chunks.

What is the difference between Scottish Tablet and fudge?

Although some individuals may argue that tablet is a type of fudge, those who have extensively tasted both treats can attest that there is a noticeable contrast in their textures. Fudge is typically softer than tablet, which possesses a more granular and fragile texture.

Why is it called Scottish Tablet?

Scottish Tablet, also known as taiblet, is a scrumptious confectionery that hails from Scotland. Its origins can be traced back to the early 18th century, as mentioned in The Household Book of Lady Grisell Baillie. The classic recipe for this treat was a simple combination of sugar and cream, resulting in a medium-hard yet delightful melt-in-the-mouth texture.

How long does Scottish Tablet last once made?

Scottish Tablet is a scrumptious treat that contains more than 50% sugar. The high sugar content acts as a natural preservative, allowing the confection to last for approximately 10 days when kept in an airtight container at room temperature. However, if you prefer to prolong its shelf life, storing it in the refrigerator can extend its freshness for up to a few weeks.

Bottom Line

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In conclusion, there’s nothing quite like the taste of an authentic Scottish Tablet. With a few simple ingredients and a bit of patience, you can make this delicious confection right in your own kitchen. Whether you’re looking to impress guests with a traditional Scottish dessert or just want to treat yourself to something incredibly sweet, this recipe for Scottish Tablet is sure to hit the spot.

So don’t wait any longer! Gather up your ingredients, fire up your stove, and get ready to taste the melt-in-your-mouth goodness of homemade Scottish Tablet. You won’t be disappointed with the mouth-watering results. I hope this article has given you everything you need to make a perfect Scottish Tablet. Happy baking!

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