Discover the Quickest Scottish Stand-By Dessert Recipe!
In the rolling hills of Scotland, where the air is crisp and the grass is green, there exists a traditional Scottish dessert that will melt away all of your worries. This dessert is known as Cranachan, a delicious treat that has been enjoyed by Scots for centuries. Its combination of sweet, creamy whipped cream and tangy raspberries, mixed with crunchy toasted oats and a touch of whisky, makes it the ultimate indulgence for any dessert lover.
As a chef specializing in British cuisine, I am thrilled to share this delightful recipe with you. If you have never tried Cranachan before, then get ready for an experience your taste buds will never forget. This dessert is perfect for impressing guests at a dinner party or for enjoying by yourself after a long day.
Personally, I believe that this recipe should be part of every home cook’s repertoire. It is easy to prepare, uses mostly ingredients you might already have in your kitchen, and can be adapted to suit your preferences. Trust me; once you make Cranachan from scratch, you will never go back to store-bought desserts again.
So get ready to unleash your inner Scottish spirit and join me on this culinary journey. From the first creamy spoonful to the last crunch of toasted oats, let us savor the delights of Cranachan together.
Why You’ll Love This Recipe
Imagine sinking your teeth into a mouth-watering, delicious Scottish dessert that will leave you craving for more. You’ll simply love this recipe for traditional Scottish Cranachan. Why, you may ask? Let me tell you why.
Firstly, it’s the perfect combination of creamy whipped cream and tangy raspberries that is hard to resist. Now who doesn’t love that? The taste of fresh raspberries on your tongue with the rich whipped cream will make you close your eyes, take a deep breath and allow yourself to indulge in pure pleasure.
Secondly, it’s an easy-to-make dessert recipe that won’t leave you feeling frustrated or anxious. There are no complicated steps involved, just simple and easy-to-find ingredients like rolled oats, vanilla sugar and cream whisky. You can easily make it at home without any fuss.
Thirdly, this Scottish dessert is known as a ‘stand-by’ or ‘quick fix’ dessert which makes it an ideal option. With the ingredients readily available in your pantry and fridge, whip up a delicious Cranachan when time is short but your sweet cravings are high.
Finally, you have got to try Scottish cuisine if you haven’t already. The Cranachan dessert has been making its way through Scotland for centuries and is an age-old tradition enjoyed on Burns Night – commemorating famous poet Robert Burns. So not only do you get to indulge in a tasty treat, but you’ll also get to experience a bit of Scottish culture.
In conclusion, whether it’s for yourself or for guests, this Cranachan recipe is guaranteed to leave everyone feeling satisfied and content with the flavoursome explosion of the whipped cream and raspberries. It’s simple and quick to make, relies on traditional Scottish ingredients from shortbread biscuits to dundee cake with the added flair of scotch whisky. This lovely Scottish dessert needs to be added to your repertoire of classic desserts, so give it a try and I promise you won’t regret it!
Ingredient List
Below you will find the Ingredient List for this delicious Scottish stand-by dessert recipe. Don’t forget to get everything you need beforehand so that you don’t have to run to the store mid-recipe!
Here’s what you’ll need:
- 100 ml rolled oats
- 2 tablespoons sugar
- 1 teaspoon vanilla sugar
- 300 g fresh raspberries
- 500 ml whipped cream
- 2 tablespoons granulated sugar
- 1 tablespoon Scotch whisky
Make sure to choose fresh, high-quality ingredients for the best flavor. The oats and sugar are important components that add texture and sweetness to this lovely Scottish dessert. Don’t forget to add a splash of whiskey to give it that authentic Scottish touch!
The Recipe How-To
Now, let’s get straight to the Scottish Stand-By Dessert Recipe. Follow these easy steps and you’ll have a perfect dessert in no time.
Ingredients:
- 100 ml Rolled Oats
- 2 tablespoons Granulated Sugar
- 1 teaspoon Vanilla Sugar
- 250 g Fresh Raspberries
- 400 ml Scottish Whipped Cream (or regular whipped cream with a shot of Whisky)
- A drizzle of honey (optional)
Instructions:
- Toast the oats in a dry pan over medium heat until they become fragrant and slightly golden. Cool them down.
- Mix the oats, granulated sugar, and vanilla sugar in a bowl.
- In another bowl, gently crush half of the raspberries with a fork.
- Add whipped cream into the bowl with crushed raspberries and mix gently.
- Fold in the remaining raspberries.
- Take four glasses or jars and start layering. Divide oat mixture between them evenly and then raspberry and whipped cream mixture on top.
- Repeat until you reach the top, finish off with some toasted oats and fresh raspberries as a garnish.
- Chill for 10 minutes or until ready to serve.
This Scottish Stand-by Dessert Recipe is truly a delightful one. It can be modified according to your taste by adjusting the amount of sugar, replacing fresh fruits with your choice of berries or fruits, or even adding some whisky into the mix! Enjoy!
Substitutions and Variations
The Scottish Stand-By Dessert Recipe is a traditional Scottish dessert that can be made with many variations and substitutions. Here are some options you might consider when making this delicious Scottish stand-dessert.
1. Whipped Cream: If you don’t have whipped cream, you can use vanilla ice cream instead. You can also make whipped cream at home by whipping heavy cream with sugar until it forms stiff peaks.
2. Rolled Oats: If you want to make a gluten-free version, substitute the rolled oats with gluten-free oats or quinoa flakes.
3. Sugar: You can use granulated sugar or brown sugar instead of caster sugar for a richer flavor. Alternatively, you can also use honey or maple syrup as a sweetener for a healthier option.
4. Cranachan: The traditional Scottish cranachan recipe calls for raspberries, but you can add other berries like blackberries, blueberries or strawberries. If berries aren’t in season, you can also use frozen berries and thaw them out before adding them to the mixture.
5. Shortbread: You can serve the Scottish Stand-By Dessert Recipe with traditional Scottish shortbread biscuits or shortbread cookies. You can also make your own homemade shortbread by using this simple recipe: 100g caster sugar, 200g softened unsalted butter, 300g plain flour, and a pinch of salt. Mix everything together, knead lightly and chill in the fridge before cutting into shapes and baking at 160C/140 fan/gas mark 3 for 35-40 minutes.
6. Dundee Cake: This delicious Scottish dessert pairs well with Dundee cake or sticky toffee pudding for an extra sweet treat.
7. Scotch Teas: You can also serve it with traditional Scottish scotch teas or snow cake for an extra cozy dessert experience.
Remember, there is no right or wrong way to make a lovely Scottish stand-by dessert. Play around with ingredients and flavor combinations until you find the perfect variation for your tastes.
Serving and Pairing
Now that you’ve created this delicious Scottish stand-by dessert, it’s time to think about how best to serve and pair it with other dishes. There are plenty of options to consider when it comes to serving and pairing this lovely Scottish dessert.
One option is to serve it with a dollop of whipped cream on top, which can be made with a hint of Scottish whisky for added flavour. You can also try adding some fresh raspberries or a drizzle of toffee sauce to give your dessert an extra pop of flavour.
This dessert goes perfectly with a cup of tea or coffee, making it ideal for enjoying as an afternoon snack or after-dinner treat. You could also pair it with a light and fruity red wine, such as a Pinot Noir, or a sweeter dessert wine like Muscat.
If you’re looking for something more unique, try pairing this Scottish stand dessert with other traditional Scottish recipes like shortbread cookies or Dundee cake. The sweetness of the dessert pairs perfectly with the crumbly texture of these treats.
Another idea is to serve your cranachan as part of a Burns Night meal, along with classic Scottish dishes such as haggis, neeps and tatties. This will create a truly authentic Scottish experience for you and your guests.
No matter how you choose to serve and pair this delicious Scottish dessert, you’re guaranteed to enjoy every bite. Let the flavours transport you to the majestic Highlands and savour every moment of this wonderful culinary adventure.
Make-Ahead, Storing and Reheating
Once you’ve created this delicious Scottish Stand-By Dessert, you may be wondering how best to store it. Fortunately, this dessert is quite versatile in terms of make-ahead, storing and reheating options.
Firstly, if you’re looking to save time on the day of your event or dinner party, you can make everything ahead of time and assemble the dessert just before serving. This includes toasting the oats ahead of time, preparing the whipped cream and folding in the whisky or any additional flavors as desired.
Once assembled, the dessert can be stored in the refrigerator for up to 24 hours. However, if you’re making it well in advance, we recommend storing the components separately until ready to serve.
Any leftover cranachan should be refrigerated and consumed within 2-3 days of preparation. Additionally, when reheating leftovers, we suggest only reheating individual portions in the microwave or oven as the cream may become separated if heating in one large batch.
Overall, this dessert holds up well when being stored and reheated. You can rest assured that adding this Scottish Stand-By Dessert recipe to your menu will not only impress your guests but also offer ease of preparation and storage options for a stress-free hosting experience.
Tips for Perfect Results
If you want to achieve perfection in your Scottish Stand-By Dessert Recipe, follow these tips and tricks. I have gathered all the knowledge I have as a chef specializing in British cuisine to help you create an absolutely delightful dessert.
First of all, when making the sticky toffee pudding, make sure to let it rest for 10 minutes after baking. This will allow the cake to absorb all of the delicious toffee sauce, resulting in a melt-in-your-mouth texture that is simply irresistible.
For the Scottish Cranachan, do not over-whip the cream or else it will lose its silky texture. Stop whipping when it has reached soft peaks. Additionally, crush the raspberries slightly before adding them to the mixture. This way, they will effortlessly blend into the dessert, adding a sweet tartness to tantalize your taste buds.
When making Scottish Shortbread, be sure to use good quality butter that is at room temperature. Knead the dough until it is smooth but do not overwork it as this can toughen the texture. Also, resist the temptation to add more liquid as it will make the cookies crumbly.
For Dundee Cake or Snow Cake, soak the fruit overnight in whisky or freshly brewed tea. This allows for the flavors of the fruit and spices to infuse and soften for better consistency in texture.
Lastly, be creative with your toppings and presentation! Add fresh raspberries and whipped cream into your raspberry Cranachan or garnish your shortbread biscuits with vanilla sugar. Enjoy creating and experimenting with delicious Scottish desserts and entice others with your amazing presentations!
Bottom Line
In conclusion, this Scottish stand-by dessert recipe is a must-try for anyone who loves traditional Scottish cuisine or just wants to experiment with new and delicious desserts. With its simple yet flavorful ingredients and easy-to-follow instructions, it’s a perfect choice for Burns Night celebrations or any occasion where you crave a classic Scottish dessert.
From the delightful crunch of rolled oats to the creamy richness of whipped cream whisky and fresh raspberries, this Cranachan traditional Scottish stand dessert recipe is sure to please even the most discerning palates. And with its many variations and substitutions, it’s a great recipe to get creative with and make your own.
So why not give this delicious Scottish dessert a try today? Whether you’re whipping up a batch of shortbread cookies or looking for the perfect accompaniment to your sticky toffee pudding, this Cranachan traditional Scottish stand dessert recipe is sure to satisfy your sweet tooth and leave you wanting more. So go ahead and indulge in some truly delicious Scottish cuisine today!
Scottish Stand-By Dessert Recipe
Ingredients
- 100 ml rolled oats
- 2 tablespoons sugar
- 1 teaspoon vanilla sugar
- 2 tablespoons chopped semisweet chocolate
- 200 ml whipping cream
- 50 ml whiskey
Instructions
- Carefully toast oats in a skillet on top of the stove, stirring frequently, until golden. Let cool.
- Add sugar, vanilla sugar and chopped chocolate to the oats, stir.
- Whip cream until stiff peaks form; fold in the oat-chocolate mixture.
- Add whiskey and stir to combine.
- Divide between dishes and put in the fridge for at least 2 hours. Garnish with extra chopped chocolate.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.