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Scottish Stand-By Dessert

Scottish Stand-By Dessert Recipe

Don't know if this is a Scottish recipe - I think it's called that because of the whiskey! Recipe from Glorian ruoka&viini magazine.
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Prep Time 15 mins
Cook Time 0 mins
Course Dessert
Cuisine Scottish
Calories 541.9 kcal

Ingredients
  

  • 100 ml rolled oats
  • 2 tablespoons sugar
  • 1 teaspoon vanilla sugar
  • 2 tablespoons chopped semisweet chocolate
  • 200 ml whipping cream
  • 50 ml whiskey

Instructions
 

  • Carefully toast oats in a skillet on top of the stove, stirring frequently, until golden. Let cool.
  • Add sugar, vanilla sugar and chopped chocolate to the oats, stir.
  • Whip cream until stiff peaks form; fold in the oat-chocolate mixture.
  • Add whiskey and stir to combine.
  • Divide between dishes and put in the fridge for at least 2 hours. Garnish with extra chopped chocolate.

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Nutrition

Serving: 78gCalories: 541.9kcalCarbohydrates: 29.1gProtein: 5.7gFat: 40.5gSaturated Fat: 24.7gCholesterol: 130.4mgSodium: 38.8mgFiber: 3gSugar: 13g
Keyword < 15 Mins, Dessert
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