Mouthwatering Scottish Oat Cookies Perfect for Any Occasion

As a chef specializing in British cuisine, I am excited to share with you my recipe for Scottish oat cookies. These cookies are a timeless classic that have been enjoyed for generations in Scotland and beyond. They are the perfect treat for anyone who loves the rich, hearty flavor of oats combined with just the right amount of sweetness.

But these cookies aren’t just delicious; they’re also a great way to start your day off right. Made with healthy Scottish oats, they’re full of protein and fiber that will keep you feeling satisfied and energized all morning long. Plus, they’re so easy to make that you can whip up a batch in no time at all.

So if you’re looking for a tasty and healthy breakfast option, or just want a delicious snack to enjoy throughout the day, look no further than these Scottish oat cookies. They’re sure to become a staple in your recipe collection!

Why You’ll Love This Recipe

Scottish Oat Cookies
Scottish Oat Cookies

Are you tired of boring, store-bought cookies? Are you looking for a delicious treat that isn’t loaded with artificial ingredients? Look no further than these Scottish oat cookies!

There are so many reasons to love this recipe. For starters, it calls for simple, wholesome ingredients like rolled oats and brown sugar. These cookies are the perfect combination of crispy and chewy, with just the right amount of sweetness. Plus, they’re incredibly versatile – you can enjoy them as a snack, a dessert, or even as part of a healthy breakfast.

But perhaps the best thing about this recipe is its traditional Scottish roots. Scottish cuisine is known for its hearty, comforting dishes, and these oat cookies are no exception. With each bite, you’ll feel like you’re transported to a cozy cottage in the Scottish Highlands.

Not only are these cookies delicious, but they’re also incredibly easy to make. You don’t need any fancy equipment or hard-to-find ingredients – just some basic baking supplies and a few minutes of your time. And trust me, the end result is well worth it.

So whether you’re an experienced baker or just starting out in the kitchen, I promise that you’ll love these Scottish oat cookies. Give them a try and see for yourself why this recipe has been passed down through generations of Scottish families.

Ingredient List

 Crispy on the outside, chewy on the inside
Crispy on the outside, chewy on the inside

Here’s what you need to make these delicious Scottish oat cookies. Don’t worry, these ingredients are easy to find and you may already have most of them in your pantry.

  • 2 cups Scottish oatmeal
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 tsp corn syrup

Note: You can use traditional Scottish oats or rolled oats for this recipe. The texture might vary a bit using rolled oats, but it will not affect the taste.

The Recipe How-To

 Old-fashioned cookies with a modern twist
Old-fashioned cookies with a modern twist

Now it’s time to dive into the fun part – baking these delicious Scottish oat cookies! Here is a step-by-step guide to help you through the process:


  • 2 cups of Scottish oats
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ½ teaspoon of salt
  • ¾ cup of unsalted butter (softened)
  • ½ cup of brown sugar
  • ¼ cup of white sugar
  • 1 egg

Step 1: Preheat the oven

Preheat your oven to 375 degrees Fahrenheit, and line a baking sheet with parchment paper.

Step 2: Beat the butter and sugars

In a bowl, beat the softened butter, brown sugar, and white sugar together until they are light and fluffy.

Step 3: Add the egg

Add one egg and beat until well combined.

Step 4: Combine the dry ingredients

In another bowl, sift together the flour, baking powder, baking soda, and salt. Add in the Scottish oats (or rolled oats) and mix until thoroughly combined.

Step 5: Mix everything together

Add the dry mixture to the butter mixture in batches until all ingredients have been combined.

Step 6: Form cookie dough balls

Using your hands or an ice cream scoop, form cookie dough balls that are about two tablespoons in size.

Tip: You can make smaller or larger cookies depending on your liking!

Step 7: Place cookies on baking sheet

Place each cookie ball on your lined baking sheet, leaving some room between each one.

Step 8: Bake in oven

Bake for around 10-12 minutes or until golden brown.

Tip: If you prefer chewy cookies, bake for 10 minutes. For crunchy cookies, bake for 12-15 minutes.

Step 9: Cool and serve

Once done, let the cookies cool for a few minutes before serving or storing.

Enjoy your delicious Scottish oat cookies!

Substitutions and Variations

 Perfect for a cozy day in with a cuppa
Perfect for a cozy day in with a cuppa

This recipe is quite versatile, and you can make several variations using different ingredients to suit your taste buds. Here are some substitutions you could try:

– Gluten-free: If you have a gluten allergy, substitute the flour with gluten-free all-purpose flour. You could also use gluten-free rolled oats.

– Vegan: For a vegan option, use vegan butter or coconut oil instead of regular butter. Instead of eggs, use 1/4 cup of unsweetened applesauce or mashed banana.

– Chocolate Chip: If you’re a fan of chocolate chip cookies, throw in some chocolate chips into the mix.

– Walnut Biscuits: For a crunchy twist, add some crushed walnuts into the mixture.

– Oat Cakes: You can easily turn this recipe into classic oatcakes by rolling them flat and cooking on a griddle or frying pan.

– Oatmeal Raisin Cookies: Mix in some raisins with your oat cookie dough for some extra sweetness.

– Crispy Oatmeal: To make these cookies more crunchy and crispy, add some protein powder to your ingredients.

The variations for this recipe are endless! Just remember to adjust the baking time accordingly based on the substitutions and modifications you make.

Serving and Pairing

 Oats, sugar, and butter make for a heavenly trio
Oats, sugar, and butter make for a heavenly trio

After baking these delicious Scottish oat cookies, the next important thing is to serve and pair them with suitable beverages that complement their flavors. These cookies are best served at room temperature, which means that you should let them cool for a few minutes before serving.

Pairing is one of the most critical aspects when it comes to food, especially with desserts. In this case, these Scottish oat cookies go well with different beverages such as coffee, tea, or milk. The deep rich flavors of the coffee match perfectly with the cookie’s nutty taste and crumbly texture. The sweetness of the oat cookies complements the bitterness of coffee.

Tea lovers can also enjoy these cookies as they pair well with almost any type of tea. Whether you like black tea, green tea or herbal tea, you can be sure that these cookies will create a perfect harmony with your drink.

For those who prefer a non-caffeinated option or want a perfect mid-day snack, pairing these cookies with milk is ideal. Milk has been said to have a calming effect on people, and it’s the perfect choice if you’re looking for a comforting drink to go with an equally comforting snack like oatmeal cookies.

When serving these Scottish oat cookies, be sure to share them with family and friends for maximum enjoyment. You can pair them up with other baked goods like brownies or muffins to make a dessert platter or serve them alone as a treat that everyone will love.

No matter how you choose to serve these Scottish oat cookies, one thing is for sure; they will impress anyone who takes a bite. So go ahead and treat yourself to this delicious dessert and enjoy it with your favorite beverage!

Make-Ahead, Storing and Reheating

 A classic Scottish treat that never gets old
A classic Scottish treat that never gets old

Now that you have made your delicious Scottish Oat Cookies, you may want to know how best to store them for later. Firstly, it’s important to allow the cookies to cool completely before storing them to prevent any moisture buildup that can lead to them going stale.

For those who like to prepare ahead of time, these cookies can be made up to three days in advance and stored at room temperature in an airtight container. If you’re making a large batch, separate the layers with parchment paper or wax paper to prevent them from sticking together.

Another option is freezing the cookies for later enjoyment. Place them in an airtight bag or container and they can last up to three months in the freezer. When you’re ready to eat them, allow the cookies to thaw at room temperature for several hours or pop them into the microwave for a few seconds.

If you find yourself with leftover cookies that have gone slightly soft, try reheating them in the oven or toaster oven. This will help bring back their crispiness and fresh-baked taste. Simply place them on a baking sheet and pop them into a preheated oven at a low temperature (around 200-250F) for five minutes.

However, it’s worth noting that oatmeal cookies tend to soften quickly, so it’s best to store only as much as you intend on eating within the next day or two. And let’s face it, with these delicious Scottish Oat Cookies, they probably won’t last very long!

Tips for Perfect Results

 Simple, yet irresistibly delicious
Simple, yet irresistibly delicious

Now that you have all the ingredients and steps to follow, let’s explore some tips to ensure that your Scottish oat cookies turn out perfectly every time.

1. Use Scottish Oats

Scottish oat cookies are traditionally made with Scottish oats, also known as steel-cut oats, which are unrefined whole grains that give the cookies their signature nutty flavor and chewy texture. Be sure to use them instead of rolled oats for an authentic taste and texture.

2. Soften the Butter

Room-temperature butter is easier to mix with the other ingredients and will provide a much fluffier texture than cold butter. Leave your butter out at room temperature for at least 30 minutes before using it in your recipe.

3. Don’t Overmix the Dough

Overmixing can toughen the dough and make the cookies dry and crumbly. Mix the ingredients until just combined.

4. Chill the Dough

Refrigerating the dough for at least 30 minutes before baking will help it to hold its shape during baking and keep it from spreading too much.

5. Use Parchment Paper

Lining your baking sheets with parchment paper helps prevent sticking and makes cleanup easier.

6. Rotate Your Baking Sheets

For even baking, rotate your baking sheets halfway through cooking to ensure that all cookies bake at an even pace.

7. Check for Doneness Carefully

Bake your cookies until they’re golden brown around the edges but still look slightly undercooked in the center, as they will continue to cook once removed from the oven.

By following these tips, you’ll be on your way to making oat cookies you’ll be proud of. Enjoy!


As you prepare to make these delectable Scottish Oat Cookies, it’s likely that a few questions might come up in your mind. Here are some frequently asked questions and their answers to help you create the perfect batch of oat cookies that will leave you wanting more.

Can you use Scottish oats for baking?

For making oatmeal and porridge, Scottish oats are preferred due to their varying grain sizes that lend a smooth, creamy texture along with a pleasant bite. However, these oats may not be the best option for baking purposes.

What are Scottish oatcakes made of?

In this recipe article, we will be making a classic British snack that is both savory and satisfying. These oatcakes are a type of cracker or biscuit that are made primarily of oats, salt, and water. This Scottish specialty is a staple in many homes and is perfect for enjoying with a cup of tea or as a snack on-the-go. So, grab your ingredients and let’s get started!

What is Scottish oatmeal called?

The dish made with Scottish oats is commonly known as porridge in the US, while it is recognized as the true oatmeal in the United Kingdom.

Why can’t you use instant oats in cookies?

If you’re looking to make a substitution while baking, consider swapping out some of the flour for oats. You can use either Quick or Old Fashioned Oats and replace up to one-third of the amount of flour called for. However, it’s best to steer clear of Instant Oatmeal for baking as it’s cut too fine and not ideal for this purpose.

Bottom Line

These Scottish oat cookies are a traditional delight and easy to make. With simple ingredients like oatmeal, flour, butter, sugar, and brown sugar, you can whip up a batch in no time at all. They are versatile too, with many substitutions and variations that you can try to suit your tastes.

But what truly makes these Scottish oat cookies special is their authenticity. They are a taste of Scotland that you can enjoy in your own home. Whether you’re looking for a sweet snack or a healthy breakfast option, these cookies fit the bill.

So why not give this recipe a try? Your taste buds will thank you for it. The Scottish oat cookie is not only delicious but also provides an opportunity to experience new cultures through food.

In conclusion, I highly recommend trying this recipe for authentic Scottish oat cookies. They are easy to make and perfect for any occasion. Bring some Scottish flavor into your life today!

Scottish Oat Cookies

Scottish Oat Cookies Recipe

Course Dessert
Cuisine Scottish
Keyword < 30 Mins, Cookie and Brownie, Dessert, For Large Groups
Prep Time 10 minutes
Cook Time 12 minutes
Calories 193.3kcal


  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 7/8 cup butter
  • 2 tablespoons corn syrup
  • 5/8 cup flour
  • 1 teaspoon baking powder
  • 1 1/3 cups rolled oats
  • 1 egg


  • Beat the butter with the sugars until light and fluffy. Add the egg and syrup and mix well.
  • Sift in the flour and baking powder and add the oats. Stir until well mixed together.
  • Put heaped teaspoons of the mixture onto a greased cookie sheet and flatten slightly.
  • Bake for 12 minutes, then lift onto a cake rack. The cookies will be slightly soft, but they'll become firm and chewy when they cool down.


Serving: 41g | Calories: 193.3kcal | Carbohydrates: 19g | Protein: 2.4g | Fat: 12.4g | Saturated Fat: 7.5g | Cholesterol: 45.6mg | Sodium: 114.7mg | Fiber: 0.9g | Sugar: 8.2g

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