Delicious Scots Crumpets: A Perfect Breakfast Treat

Are you tired of the same old pancakes for breakfast? Looking to spice things up and try something new? Look no further than this delicious recipe for Scots Crumpets, also known as Scottish Pancakes! These little bites of heaven will have your taste buds dancing with joy.

Originating from Scottish cuisine, these crumpets resemble a cross between a pancake and a small cake. They are like spongy discs that are perfect for breakfast or snacking any time of day. Whether you’re looking for a quick and easy breakfast recipe or something different to serve at your next brunch, these Scottish Pancakes are sure to impress.

What sets these crumpets apart from American-style pancakes is their thickness and texture. They are called “Scotch pancakes” or “Drop Scones” in Scotland because the batter is thicker than that used for traditional English crumpets. They are easy to make and require just a few ingredients that you probably already have on hand.

So why not give this easy traditional Scottish recipe a try? You might just find yourself saying “move over, pancakes” as you enjoy every last bite of these scrumptious Scots Crumpets.

Why You’ll Love This Recipe

Scots Crumpets (Scottish Pancakes)
Scots Crumpets (Scottish Pancakes)

Look no further than this Scottish Crumpet recipe for a tasty and satisfying breakfast treat that is sure to please. This recipe produces delectable crumpets that are light, spongy, and deliciously sweet with a hint of salt.

What distinguishes Scottish Crumpets from other types of pancakes is their unique texture: they’re airy and fluffy, not unlike the English muffins they’re often served with. They are so soft that they almost crumble in your mouth. And the best part? These crumpets require only a few basic ingredients that can be easily found in your pantry.

This easy-to-follow recipe combines all-purpose flour, granulated sugar, eggs, butter, baking powder, milk, and a pinch of salt to create delightful little pancakes that will undoubtedly become a staple in your breakfast lineup.

One of the great things about this recipe is its versatility. You can serve them with marmalade or honey for a sweet treat or with savory fillings such as cream cheese and smoked salmon or scrambled eggs and bacon for a more substantial meal.

In addition to their delicious taste and versatility, this recipe is straightforward to follow even for novice cooks. The mixture comes together quickly without any complicated steps required, which means you can whip up these tasty crumpets in no time flat.

Overall, this recipe creates an excellent alternative to regular American pancakes and offers something unique for those looking to switch up their breakfast routine. So go ahead and give it a try; you may find yourself pleasantly surprised by how quick and easy these Scottish Crumpets are to make!

Ingredient List

 Indulge in a stack of warm, fluffy Scots crumpets.
Indulge in a stack of warm, fluffy Scots crumpets.

Let’s take a look at what ingredients you’ll need to make these delicious Scots Crumpets. You’ll be delighted to know that the ingredients are simple and easy to find in your pantry or at your nearest grocery store.

Here’s what you will need:

  • 1 cup (150g) all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon granulated sugar
  • 1 pinch of salt
  • 1 large egg
  • 1/2 cup (120ml) milk
  • 2 tablespoons (30g) unsalted butter, melted + more for frying

Note that you can also use self-raising flour instead of all-purpose flour and omit the baking powder. The addition of sugar will give the crumpets a slightly sweet flavor, but you can adjust it according to your taste preference. Make sure to use a non-stick frying pan for even cooking and preventing sticking.

The Recipe How-To

 These Scottish pancakes are the perfect breakfast treat.
These Scottish pancakes are the perfect breakfast treat.

Mixing the Batter

To start the recipe, sift all-purpose flour, baking powder, and a pinch of salt into a mixing bowl. Then, add granulated sugar and mix well.

In a separate bowl, whisk one large egg until light and frothy. Incorporate this into the dry ingredients.

Next, add milk and whisk until combined. Add enough milk to achieve the right consistency like that of pancake batter.

Frying the Crumpets

Heat a large pan over medium-high heat. Add some butter to the pan for each crumpet. Allow it to melt before spooning a dollop of batter per crumpet onto the pan.

Cook until bubbles form on top of each crumpet and the underside is golden brown. Flip each crumpet carefully using a spatula and cook for another minute or so until it’s golden on both sides.

Serving Your Delicacy

Serve each Scots crumpet hot with your choice of topping like maple syrup, honey, or jam.

Pro tip: If you are planning ahead, Scots crumpets make great leftovers that can be used as bread/gluten-free bread; simply toast and top with butter or your favorite spread.

Indulge yourself in this easy-to-follow Scots Crumpets recipe that you can customize for any occasion!

Substitutions and Variations

 If you're a pancake lover, you need to try these crumpets ASAP.
If you’re a pancake lover, you need to try these crumpets ASAP.

If you’re looking to switch up your Scots Crumpet recipe, there are a few substitutions and variations that you can try out. Here are some ideas:

– Add some raisins or other dried fruits to the batter for a fruity twist.

– Use whole wheat flour instead of all-purpose flour for a healthier version of the crumpets.

– For a savory variation, try adding some grated cheese or chopped herbs like chives or thyme to the batter.

– Instead of granulated sugar, you can use honey, brown sugar, or maple syrup as a sweetener.

– Replace some of the milk with buttermilk for a tangy flavor and lighter texture.

– If you don’t have self-raising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to every cup of all-purpose flour.

– For gluten-free crumpets, use a gluten-free flour blend or chickpea flour instead of wheat flour.

Remember that these substitutions and variations may alter the taste and texture of the crumpets slightly, but that’s part of the fun in experimenting. Don’t be afraid to try out new ingredients and methods until you find the perfect combination that suits your tastes.

Serving and Pairing

 The golden brown exterior of these crumpets will make your mouth water.
The golden brown exterior of these crumpets will make your mouth water.

Once you’ve cooked up a batch of these scrumptious crumpets, you’ll want to make sure they are served appropriately, so as not to detract from their delicious flavor. One of the most famous ways to serve Scottish crumpets is with lashings of creamy, slightly salty butter. Simply spread a generous amount of butter on top of the warm crumpet, and let it melt slightly into all the nooks and crannies.

These crumpets are perfect for breakfast or brunch, or even as an indulgent snack during the day. They pair well with a variety of toppings such as honey, fruit preserves, and even maple syrup. For an extra special treat, try topping them with whipped cream and fresh berries.

If you’re looking for a more savory option, serve them with bacon or sausage for a classic pairing that never goes out of style. Additionally, these crumpets also work well as a side dish for meals like stews and casseroles. The spongy texture acts as an excellent tool to soak up all the delicious juices.

Overall, there are many ways to serve these traditional Scottish pancakes or scotch pancakes to keep your taste buds tantalized.

Make-Ahead, Storing and Reheating

 A dollop of butter and a drizzle of honey is the perfect accompaniment to these crumpets.
A dollop of butter and a drizzle of honey is the perfect accompaniment to these crumpets.

If you’ve made a big batch of Scots crumpets and find yourself with leftovers, fear not! These tasty treats can easily be stored for later consumption. Simply wrap them in plastic wrap or store them in an airtight container and place them in the fridge for up to 2 days.

When it’s time to reheat them, preheat your oven to 350°F (175°C) and place the crumpets on a lined baking sheet. Bake for 10-15 minutes or until heated through. Alternatively, you can pop them in the toaster for a few minutes until they’re crispy on the outside and warm on the inside.

You can also freeze your Scots crumpets for longer storage. Wrap them tightly in plastic wrap and store them in an airtight container or freezer bag for up to 3 months. When it’s time to enjoy them again, simply thaw them overnight in the fridge and follow the reheating instructions above.

As always, it’s essential to be careful when reheating any food that has been previously cooked. Ensure that they’re thoroughly heated throughout before serving to prevent any risk of food poisoning.

By making your Scots crumpets ahead of time and storing them properly, you’ll have a delicious breakfast or snack ready to go whenever you need it.

Tips for Perfect Results

 Bring a taste of Scotland to your kitchen with this crumpet recipe.
Bring a taste of Scotland to your kitchen with this crumpet recipe.

If you are looking to create perfect crumpets like pancakes, here are some tips that can help you achieve this goal. The following suggestions will take your dish to the next level and leave your taste buds craving for more.

Firstly, it’s essential to sift flour with baking powder, granulated sugar, and a pinch of salt, as the dry ingredients must mix evenly for a consistent texture. When stirring in the melted butter and milk, let it cool slightly so that it doesn’t start to solidify again.

Another crucial tip when making scottish crumpets is to beat the eggs well before mixing them with any other ingredients. Beating the egg yolks until fluffy helps to incorporate air into the batter mixture for a lighter consistency.

Moreover, while cooking the crumpets on a frying pan, you should ensure its temperature is set correctly. A medium-low heat is best suited as high temperatures can cause the crumpets’ exterior to burn while remaining raw inside.

It’s important not to overcrowd your pan by putting too much batter at once. Instead, aim for small batches of 2-3 spoonfuls per batch, leaving enough space between them for expansion during cooking.

Furthermore, flipping the crumpets at the right time is a critical step towards achieving success with this recipe. When bubbles start appearing around the surface of your pancakes Scotch pancakes or Scottish crumpets made with self-raising flour, they’re ready for flipping.

Lastly, resting finished Crumpets like pancakes on a wire rack can help them maintain their shape and prevent dampness on the bottom. If doing so isn’t feasible for you, arrange them on an unheated baking sheet in a single layer.

In conclusion, these tips will help elevate your Scots Crumpets game and make them easy traditional Scottish pancakes for anyone to enjoy!


Now that you know the recipe and the tips for preparing a perfect Scots Crumpets, you might have some questions in your mind regarding the ingredients or the cooking process. In this section, I’ve compiled some frequently asked questions to help you troubleshoot any problems and make the most out of this traditional Scottish dish. Let’s dive into it!

What’s the difference between Scottish crumpets and pancakes?

The batter used for crumpets is akin to that of pancakes, albeit with a leavening agent that causes it to puff up and thicken, resulting in a more voluminous and light consistency compared to pancakes. Crumpets, on the other hand, are thicker and smaller, somewhat resembling an English muffin, with a porous exterior and a soft, chewy interior.

What is the difference between Scotch pancakes and American pancakes?

The batter mixture of scotch pancakes has a subtle touch of sweetness, achieved by adding a small amount of sugar. On the other hand, American pancakes utilize melted butter to add fat to the batter mixture, while scotch pancakes do not contain any.

What do the British put on their crumpets?

There are various options for toppings when it comes to British cuisine. The traditional way of topping dishes is by using butter, and lots of it. Among our customers, popular sweets toppings include honey, jam, lemon curd, clotted cream, and a combination of jam and peanut butter, as well as peanut butter and banana, which gives a perfect balance of sweet and salty flavors.

Why are they called Scotch pancakes?

These pancakes are commonly referred to as Scotch pancakes, which share a resemblance to scones. These fluffy treats are often called ‘drop’ or ‘dropped scones’ as they involve dropping spoonfuls of batter onto the pan. This delicacy has its roots in Scotland, where scones are believed to have originally originated.

Bottom Line

In conclusion, the recipe for Scots Crumpets (Scottish Pancakes) is an easy and traditional one that you can prepare in no time. With just a few simple ingredients in combination with the right methods and techniques, this breakfast delicacy promises to deliver a spongy texture and delightful flavor.

Whether you’re looking to impress your friends or family with some Scottish recipes, or you simply want to indulge in some self-care by treating yourself to a hearty breakfast, this recipe is perfect for you. While there are many versions of pancakes out there, Scotch pancakes stand out due to their unique texture and taste.

So what are you waiting for? Whip up a batch of these tasty treats today and experience the difference between traditional Scottish crumpets like pancakes and others. Whether it’s on pancake day, or any other day of the year, these crumpets will be sure to impress.

Remember, practice makes perfect when it comes to cooking, so don’t give up if your first attempt isn’t successful. Keep following the steps outlined in this recipe and make tweaks where necessary until you get your desired results. Happy cooking!

Scots Crumpets (Scottish Pancakes)

Scots Crumpets (Scottish Pancakes) Recipe

These are soft pancake-like or crepe-like fare but made larger and more thinly than pancakes. They can be spread with butter and/or jam and they are traditionally rolled up before eating. The quantities below will make about 16 crumpets. Posted from an online source in response to a recipe request. Cooking time is approximate.
Course Breakfast
Cuisine Scottish
Keyword < 30 Mins, Breakfast, Brunch, European, From Scratch, Healthy, Inexpensive, Scottish, Stove Top
Prep Time 10 minutes
Cook Time 8 minutes
Servings 16 crumpets
Calories 102.9kcal


  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 pinch salt
  • 2 large eggs, separated into whites and yolks
  • 2 tablespoons melted butter
  • 15 ounces milk


  • Beat the egg yolks and blend in the sifted flour, sugar, salt.
  • Then add in the melted butter and milk to make a thin batter about the consistency of thin cream.
  • Beat the egg whites to the soft peak stage and quickly add to the batter, folding in with a knife or metal spoon.
  • Heat a lightly greased griddle or a frying pan; pour in large spoonfuls of the batter when the pan is hot.
  • Each crumpet should spread thinly to about 4" to 5" in diameter (you may have to tilt the pan to achieve this).
  • When the batter is brown underneath and slightly bubbly on top, turn and cook on the other side.
  • Serve warm.


Serving: 861g | Calories: 102.9kcal | Carbohydrates: 14.9g | Protein: 3.4g | Fat: 3.2g | Saturated Fat: 1.8g | Cholesterol: 31.1mg | Sodium: 45.6mg | Fiber: 0.4g | Sugar: 1.6g

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