Delicious Scottish Harvest Soup Recipe for Fall Comfort

As a chef specializing in British cuisine, I’m always excited to share with you traditional Scottish recipes. This time, we’ll be making the Scottish Harvest Festival Soup, a hearty and nutritious dish beloved by many Scots.

This soup is adapted from several traditional Scottish recipes such as the Cullen Skink, the Hotch Potch, and the Cock-a-Leekie soup. The dish is named after the Scottish harvest festival, which marks the end of the farming season and honors the bounty of Scottish produce.

What I like about this soup is that it’s versatile and easy to make. You can customize it based on what ingredients you have in your pantry or fridge. It’s also perfect for those chilly nights where all you want is a bowl of hot soup to warm you up inside out!

So if you’re ready to explore Scottish cuisine and taste a bit of Scotland in your kitchen, gather around your pots and pans because we’re about to start cooking!

Why You’ll Love This Recipe

Scottish Harvest Festival Soup
Scottish Harvest Festival Soup

Are you ready to taste the flavors of Scotland? Then brace yourself for a deliciously hearty and savory soup recipe that embodies the traditions and culture of Scotland – introducing the Scottish Harvest Festival Soup.

This soup recipe is perfect for those chilly evenings or as a starter for a dinner party with friends. This soup is packed with an abundance of vegetables such as cauliflower, cabbage, carrot, leeks, onions and potatoes simmered to perfection with the choice of lean lamb or beef stew meat. The addition of vegetable bouillon cubes presents a delicious and healthy base that will leave you feeling satisfied and content.

What sets this recipe apart from others is its versatility- it can be substituted or varied according to your preference. For example, if you’re feeling indulgent, switch lean lamb stew meat with some beef stew meat. On the other hand, for a vegetarian alternative, swap the beef stew meat with some pearl barley to make it even heartier. You can also choose from a variety of traditional Scottish soups including Cock-a-Leekie Soup or Scotch Broth Soup, both incorporating classic ingredients such as kale or carrot.

This soup recipe serves up to 6 people making it perfect for families or dinner party guests to enjoy. Be sure to serve this soup steaming hot accompanied by warm crusty bread or croutons that complete the dish perfectly.

So whether you’re aiming to wow guests at a dinner party or just craving something wholesome and comforting on those chilly evenings, Scottish Harvest Festival Soup is guaranteed to satisfy your taste buds and nourish your soul.

Ingredient List

“A piping hot bowl of Scottish Harvest Festival Soup, perfect for a cozy autumn evening.”

Let’s dive into the ingredients that you will need for this delicious Scottish Harvest Festival Soup recipe! This recipe requires a mix of lean lamb stew meat and beef stew meat, black pepper, salt, boiling water, vegetable bouillon cubes, cauliflower, cabbage, carrot, leeks, onions, and potato. You will also need unsalted butter for the base and to add richness to the potato soup.

Here’s a comprehensive list of the required ingredients:

  • 1 lb lean lamb stew meat
  • 1 lb beef stew meat
  • Black pepper and salt to taste
  • 2 vegetable bouillon cubes
  • 10 cups boiling water
  • 1 small head cauliflower
  • ½ head cabbage
  • 1 large carrot
  • 4 leeks
  • 3 onions finely chopped
  • 3 peeled finely diced potatoes
  • 2 ounces unsalted butter
  • chopped fresh cilantro or parsley for garnish

The Recipe How-To

“All the colors of the season come together in this hearty bowl of soup.”

Preparing the Ingredients

Before we get started on making this delicious Scottish Harvest Festival Soup recipe, let us make sure our ingredients are fresh and preppable.

  • Lean lamb stew meat – cut into bite-size pieces;
  • Beef stew meat – cut into bite-size pieces;
  • Black pepper – freshly ground;
  • Salt – to taste;
  • Boiling water – for the broth base;
  • Vegetable bouillon cubes – use them to create a delicious soup stock;
  • Cauliflower, Cabbage, Carrot, Leeks, Onions, and Potato – clean thoroughly and cut chopped into bite sizes.

Making the Soup

  1. Melt unsalted butter in a large pan, add the chopped onion and cook for 5 minutes until soft.
  2. Add the remaining vegetables, stir well, and cook for another 10-15 minutes, stirring occasionally.
  3. Next, stir in the black pepper and salt.
  4. Then pour in about 2 liters of boiling water mixed with vegetable bouillon cubes.
  5. Add the chunks of lamb and beef stew meat and bring everything to a boil.
  6. Reduce the heat to low, cover, and simmer for at least an hour or until the meat is tender.
  7. Serve hot with your choice of bread.

Alternative Cooking Methods

This recipe can also be made in a slow cooker, Instant Pot or by using leftover roasted lamb or beef instead of uncooked stew meat.

Dietary Restrictions

For those who cannot have beef nor lamb: Swap out meat with any vegetarian alternatives such as button mushrooms or seitan strips.

Enjoy your homemade Scottish Harvest Festival Soup!

Substitutions and Variations

“Get ready to warm your soul with every spoonful of this rustic Scottish soup.”

There are plenty of options to experiment with while making Scottish Harvest Festival Soup. Though the original recipe requires lean lamb stew meat or beef stew meat, you can opt for other types of stews and meats as per your preference. For instance, you can substitute chicken or turkey instead of beef and lamb to add a different flavor to the soup.

If you are looking at making a vegetarian soup, replace the meats with mushrooms, roasted garlic or sweet potatoes. You can also substitute the vegetable broth base with chicken broth if going the non-vegetarian route.

Adding some pearl barley into the soup not only adds a crunchy texture but also enhances its flavor. Furthermore, it is a healthy addition as it is an excellent source of fiber that promotes better digestion.

Cauliflower, cabbage, carrots and potatoes are essential ingredients required in making Harvest Festival Soup; however, feel free to add kale, zucchini or green beans to create your version of Harvest Vegetable Soup.

Lastly, exclusive toppings like cool whipped cottage cheese or garlic croutons give your Scotch Broth Soup a twist.

Experimenting with these ingredient substitutes guarantees flavorful soups each time you try out something new!

Serving and Pairing

“This recipe is like a hug from a Scottish grandma, comforting and full of love.”

This Scottish Harvest Festival Soup recipe is a wonderful treat for any time of year, but particularly in the chilly autumn and winter months. The rich, hearty flavors pair well with a variety of side dishes, making it a versatile meal that you can customize according to your preferences.

One of my favorite ways to serve this soup is with freshly baked bread or rolls. The warm, crusty bread complements the bold flavors of the soup and provides a satisfying crunch. You could also try serving it with crispy bacon bits, fresh herbs, or a dollop of sour cream on top.

If you’re looking for a complete meal in one dish, consider adding some protein to the soup. Many recipes call for lean lamb stew meat or beef stew meat, which help to make the soup more filling and satisfying. Alternatively, if you want to keep it vegetarian or vegan-friendly, you can add some cubed tofu or chickpeas for extra protein.

To round out your meal, consider serving this soup alongside a crisp salad or cooked vegetables like roasted Brussels sprouts or sautéed green beans. A full-bodied red wine like Cabernet Sauvignon or Malbec is an excellent pairing that will bring out the earthy and savory notes in the soup.

In short, there are countless ways to serve and pair this versatile Scottish Harvest Festival Soup recipe. Whether you’re looking for a quick lunchtime meal or a hearty dinner party dish, this classic Scottish soup has got you covered!

Make-Ahead, Storing and Reheating

“A bowl of this soup is all you need to chase away the chill of a crisp autumn day.”

If you intend to make this Scottish Harvest Festival Soup recipe ahead of time, doing so is easy with proper storage. The soup may also be refrigerated for 3-4 days without any issues. On the other hand, it is not advisable to freeze the potato soup since potatoes do not hold up well in the freezer.

When it comes to reheating leftovers of the scottish potato soup recipe, a microwave may be your best friend, although reheating on the stovetop is ideal if you have some extra time. Whichever method you choose, ensure that the soup has been stored in an airtight container in the refrigerator and that you remove it from the container before reheating.

If utilizing a microwave, heat small portions covered with a microwavable cover or paper towel to avoid spatters. Stir after each round until heated through, usually requiring about 2-3 minutes for each portion. If you choose to reheat on your stovetop, use medium heat and stir occasionally until heated through.

If required, soup may be thinned out by adding some extra stock or water. Nevertheless, try not to boil the potato soup as this could cause separation or curdling of ingredients.

Although making scottish harvest festival soup demands only about an hour’s preparation time, having leftovers on hand is always beneficial when you are running short on time or need a cozy meal in a hurry. By following these storing and reheating tips, you can guarantee that your harvest vegetable soup will continue tasting delicious even when reheated or stored in the refrigerator.

Tips for Perfect Results

“The blend of herbs and spices in this soup will transport you to the Scottish Highlands.”

To make sure your Scottish Harvest Festival Soup Recipe comes out perfectly, follow these tips and tricks:

1. Use Quality Ingredients: As with any recipe, the quality of your ingredients will affect the overall taste and outcome of your soup. Choose lean lamb stew meat or beef stew meat, fresh vegetables like cauliflower, cabbage, carrots, leeks, onions and potatoes. Use unsalted butter for optimal flavor.

2. Brown the Meat: Take the extra few minutes to brown the meat before adding it to the rest of the soup ingredients. This extra step adds depth and richness to the overall flavor.

3. Make Homemade Vegetable Stock: Instead of using store-bought vegetable stock cubes or powder, try making your stock from scratch for a more flavorful base.

4. Don’t Overcook the Vegetables: The vegetables in this recipe should not be mushy. Make sure they are cooked until tender but still retain some firmness.

5. Spice it up with Black Pepper: This soup recipe benefits from a decent amount of black pepper to give it a depth of spiciness that complements its hearty flavors.

6. Add Salt Incrementally: Salt levels can vary depending on which brands/farms/types you use for your ingredients. Starting with a small amount of salt and slowly adding more as necessary will help you achieve the perfect salt balance.

7. Pour Boiling Water Carefully: When adding boiling water, be sure to pour it in slowly and carefully so that it doesn’t splash or spill over onto you or your counter.

By following these tips, you’ll be able to create a delicious and authentic Scottish Harvest Festival Soup that will warm you up on even the coldest of nights!

Bottom Line

the article:

In conclusion, if you are looking for a hearty and flavorful soup recipe that will take you on a journey to Scotland’s harvest festival, then look no further than this Scottish Harvest Festival Soup Recipe. With its rich combination of lean lamb stew meat, vegetables, and herbs, it is sure to become a new favorite in your household.

Sure, there are other traditional Scottish soups like Cock-a-Leekie and Cullen Skink, but this recipe is unique in its use of cauliflower, cabbage, and unsalted butter, which add layers of flavor and texture to the dish.

With its easy-to-follow instructions and versatile ingredient list, you can easily customize this recipe to suit your taste preferences or dietary needs. Whether you choose to substitute beef stew meat for lamb or swap out the vegetable bouillon cubes for homemade stock base, this recipe is sure to impress.

So why not bring a taste of Scotland’s harvest season into your own kitchen with this Scottish Harvest Festival Soup Recipe? Not only is it delicious and comforting, but it also celebrates one of Scotland’s most cherished traditions.

Scottish Harvest Festival Soup

Scottish Harvest Festival Soup Recipe

In Scotland the Harvest Festival usually takes place during September. Offerings of fruit and vegetables are placed around the church altar for a thanksgiving service that would make sure there was a good crop for the next year. Congregation members who did not grow their own vegetables or fruit bring caned goods. After the service the offerings of fresh produce and canned goods are given to those less fortunate. People take great pride in decorating the churches and often keep the best of the harvest from their own backyard crops for this festival. At the end of the service the produce items that have been left as offerings are each blessed and sent to hospitals and other institutions for the sick and needy. In addition to taking lots of our garden produce to church, my mother used to make gallons of this soup and then hand-deliver it to some residents of our village who not only were less fortunate than we were, but also were too infirm to prepare foods for themselves.
Cuisine Scottish
Keyword < 4 Hours, Cauliflower, Easy, European, Grains, Inexpensive, Lunch, One-Dish Meal, Potluck, Scottish, Stove Top, Vegetable, Weeknight
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Calories 128kcal


  • 2 ounces unsalted butter
  • 1 lb potato, peeled and finely diced
  • 3 onions, finely chopped
  • 4 leeks, cut into thin rings
  • 1 lb carrot, peeled and cut into thin strips
  • 1 small cabbage, finely shredded
  • 1 small cauliflower, in small florets
  • 6 -10 vegetable bouillon cubes (may substitute beef or chicken stock cubes or powdered bouillon)
  • 80 fluid ounces boiling water
  • salt, to taste
  • freshly ground black pepper, to taste
  • 2 -2 1/2 lbs lean lamb stew meat (optional) or 2 -2 1/2 lbs beef stew meat, cubed and browned


  • Melt the butter in a large saucepan, place all the prepared vegetables into the pan and stir over a gentle heat to coat with the butter.
  • Dissolve the stock cubes in the water and pour over the meat and vegetables.
  • Add the salt and pepper and simmer gently over a low heat for 1½ hours.
  • Remove the soup from the heat if not needed immediately.
  • To serve, bring to the boil, check the seasoning and add more salt and/or pepper if desired.
  • The soup may be liquidized or puréed and then reheated for a smoother texture, if preferred.


Serving: 492g | Calories: 128kcal | Carbohydrates: 21.7g | Protein: 3.1g | Fat: 4.2g | Saturated Fat: 2.5g | Cholesterol: 10.2mg | Sodium: 56.9mg | Fiber: 4.7g | Sugar: 7g

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