Delicious Scotch Molasses Cookies: A Perfect Treat!

A warm, soft and chewy molasses cookie is a delightful indulgence on chilly autumn evenings. The aroma of molasses and cinnamon intertwined with nutmeg and clove, wafting through the kitchen, is a sign that autumn is finally here. Molasses cookies are a classic recipe in British cuisine, and they have been enjoyed for generations. However, this Scotch Molasses Cookies Recipe gives the old-fashioned soft and chewy treat an irresistible twist, earning it a spot in your cookie jar staple.

With the perfect balance of sweetness from the molasses and brown sugar, warmth from the spices, and crunchiness from the quick-cooking oats, these cookies will take your taste buds on a flavorful journey. This recipe ensures that each batch comes out perfectly cooked with soft centers and crisp edges, allowing you to savor every bite.

Whether you’re looking for something to serve at family gatherings, holiday parties or want to sink your teeth into a little something delicious over coffee or tea, give this Scotch Molasses Cookies Recipe a try. It’s so good that it has been passed down through generations of Scotches and has become famous even beyond Scotland’s borders; taking your taste buds on an adventurous trip with each bite.

Why You’ll Love This Recipe

Have you been on the hunt for the perfect chewy molasses cookie? Look no further than this Scotch Molasses Cookies recipe! These old-fashioned soft and chewy cookies are just like your grandma’s, only better.

The secret to their softness is…you guessed it…molasses. Unlike plain sugar cookies, these flavorful treats are made with a combination of molasses and brown sugar to create their trademark chewiness. But don’t be fooled by their texture; they’re not just any ordinary cookies.

Infused with a blend of cinnamon, cloves, and nutmeg, these cookies pack an aromatic punch that’s hard to resist. The addition of quick-cooking oats gives them a homestyle feel -the kind that transports one to fond memories of grandma’s kitchen.

So give in to your sweet tooth cravings with a batch of these Scotch Molasses Cookies. Whether enjoyed as an after-school snack or shared at a special occasion, these soft and chewy delights will not disappoint. Trust me – they’ve been tried and tested in bakeries such as Trefzger’s Bakery and Cushman Bakery, earning a spot in customers’ hearts (and stomachs!) because of their unforgettable taste. Try them out today and add another delicious recipe to your baking repertoire!

Ingredient List

All-purpose Flour – 2 cups

Baking Soda – 2 teaspoons

Ground Cinnamon – 1 teaspoon

Ground Cloves – 1/4 teaspoon

Ground Nutmeg – 1/4 teaspoon

Salt – 1/4 teaspoon

Shortening (unsalted butter can be substituted) – 3/4 cup

Sugar – 1 cup

Molasses – 1/4 cup

Egg, slightly beaten

Quick-cooking Oats, uncooked and rolled oats can be substituted in equal measure – 1/2 cup

Raisins (optional) – 1/2 cup

Milk (optional) – 2-3 tablespoons

The flour, baking soda, cinnamon, cloves, nutmeg, and salt should be sifted together. The recipe itself calls for shortening, but unsalted butter can be a good alternative. **Sugar and molasses are essential to the recipe, as they give the cookies their rich taste and dark color. A slightly beaten egg is added for moisture, while uncooked quick-cooking oats add a bit of texture to the cookies. For those who like a bit of dried fruit in their cookies, raisins are an optional ingredient. As for liquid components, milk is optional but may help moisten the dough if it is too dry.

The Recipe How-To

Now that you have gathered all the ingredients, let’s start with preparing the Scotch Molasses Cookies dough.

Preparing the Dough

1. In a large mixing bowl, sift together dry ingredients:
2. 2 cups of all-purpose flour
3. 2 teaspoons of baking soda
4. 1/2 teaspoon of salt
5. 1/2 teaspoon of baking powder
6. 1 teaspoon of ground cinnamon
7. 1 teaspoon of ground ginger
8. 1/4 teaspoon of ground cloves

9. 1/4 teaspoon of ground nutmeg

10. In another mixing bowl, cream together:

11. 3/4 cup of unsalted butter (softened)
12. 1 cup of sugar

13. 1/4 cup of molasses

14. Mix dry ingredients into wet ingredients until just combined.

15. Add in:

16. 1 egg, beaten
17. 1/4 cup of milk
18. 1 cup quick-cooking oats

19. 1/2 cup raisins (optional)

20. Mix well.

21. Cover with plastic wrap and refrigerate cookie dough for about an hour or until dough is firm.

Baking the Cookies

1. Preheat oven to 375°F (190°C).

2. Take out the chilled dough from the refrigerator and let it sit at room temperature for around 10 minutes.

3. Drop cookie dough by spoonfuls onto a greased cookie sheet, leaving at least two inches between each cookie.

4. Bake in the preheated oven for about 12-15 minutes, or until golden brown.

5. Remove cookies from oven, and let cool on wire racks before serving.

Whether paired with a warm cup of tea, dipped in milk or served with creamy vanilla ice cream, these soft chewy molasses biscuits are a true delight!

Substitutions and Variations

There are several ways to mix up the flavor of these beloved scotch molasses cookies. For starters, you can jazz them up with some raisins, chocolate chips, or chopped nuts like walnuts or pecans. If you’re feeling extra daring, try adding a bit of ground ginger to give your batch a spicy kick. Alternatively, swap out the cinnamon and nutmeg for cardamom or allspice for a more worldly taste.

If you’re looking to make more drastic changes to the recipe, try using brown sugar in place of regular granulated sugar for a deeper caramel flavor. For a heartier cookie with a bit more bite to it, mix in some quick-cooking oats along with the dry ingredients. You can also try adding a teaspoon of bourbon or rum for some boozy warmth.

For those who prefer an even softer cookie than the classic chewy molasses variety, reduce the amount of baking soda and baking powder by half or omit them entirely. This will create a softer texture without sacrificing any of that delicious molasses flavor.

No matter how you choose to customize your scotch molasses cookies recipe, there’s no shortage of possibilities to experiment with. So, grab your mixing bowl and let your creativity run wild!

Serving and Pairing

These scotch molasses cookies are a perfect addition to any afternoon tea, and they can also be served as an after-dinner dessert. The chewy texture of these cookies pairs well with a warm cup of milk, hot chocolate, or even a nice glass of bourbon for adults.

If you want to get creative with your serving, try making some ice cream sandwiches by placing a scoop of vanilla ice cream between two soft molasses cookies. The combination of cold ice cream and warm cookies is irresistible, and it makes for a fun and indulgent dessert.

These cookies are also great for bringing to a potluck or party. You can serve them on a decorative platter or on individual plates garnished with some fresh mint leaves. They make a lovely accompaniment to other classic desserts like chocolate chip cookies or ginger snaps.

For a healthier pairing option, consider pairing these cookies with fresh fruit, such as sliced apples or pears. The tartness of the fruit contrasts perfectly with the sweetness of the molasses cookies, making for a satisfying and guilt-free snack.

Overall, the versatile texture and flavor of these scotch molasses cookies allow them to pair deliciously with many different types of beverages and snacks. So don’t be afraid to get creative and experiment with different serving combinations!

Make-Ahead, Storing and Reheating

Now that your scotch molasses cookies are perfectly baked, you’re probably wondering how to store them properly. Fear not, as these cookies can be easily made-ahead, stored and reheated for maximum freshness.

Make-Ahead:

If you want to get a head start on the baking process, you can prepare the dough up to 24 hours in advance and store it in an airtight container in the fridge. This helps the dough to rest and allows the flavors to meld together. Make sure to bring the dough back to room temperature before baking.

Storing:

Once your cookies have been baked and cooled down, it’s important to store them correctly so they stay fresh and delicious for as long as possible. For short-term storage, place them in an airtight container or ziplock bag. Store them at room temperature in a cool and dry place, away from any heat or moisture which may cause the texture of the cookies to change. If you want to store them for longer periods of time, you can freeze them for up to three months in an airtight container.

Reheating:

If you have leftover cookies that have become slightly dry or hard, don’t worry! There are simple ways to make them soft again. Microwave a cookie for 10-15 seconds or place it in a warm oven at 325°F (163°C) for about five minutes with a slice of bread or damp paper towel.

Follow these simple storing and reheating tips, and you’ll be able enjoy your delicious scotch molasses cookies anytime without worrying about them going stale or losing their flavor.

Tips for Perfect Results

To ensure the best results for your scotch molasses cookies, here are some tips I recommend following:

1. Use old-fashioned rolled oats: Quick-cooking oats could cause the dough to become too soft, leading to flat and over-baked cookies. Old-fashioned rolled oats add a chewy texture while maintaining the cookie’s shape.

2. Sift dry ingredients together: Sifting the dry ingredients, including the flour, baking soda, baking powder, clove, nutmeg, cinnamon and salt, helps to remove any lumps and aerate the mixture for a consistent texture.

3. Cream sugar and shortening/molasses mix well: Creaming the butter/shortening with brown sugar and molasses until fluffy and smooth helps to distribute air evenly within the mixture that will give rise to more puffy cookies.

4. Don’t overmix dough: Over-mixing can cause cookies to become tough and dry. Mix gently until just combined.

5. Chill dough before baking: Chilling in the refrigerator for at least an hour before gives the dough enough time to cool down which prevents spreading as it is baked thereby producing less flat but rather tall and fluffy cookies.

By following these tips, you will have soft and chewy scotch molasses cookies every time.

Bottom Line

In conclusion, I invite you to give this phenomenal Scotch Molasses Cookies recipe a try. It’s the perfect sweet treat that offers a unique taste and texture. You won’t regret the decision. The delicious combination of molasses, cinnamon, clove, nutmeg, raisins, and quick-cooking oats will leave you with a mouth-watering experience.

What makes this recipe stand out is the careful blending of dry ingredients – sugar, flour, baking soda, salt, and baking powder – and the wet ingredients – milk, egg, molasses, sugar shortening. It’s what gives it that perfect chewy inside and soft outer shell that everyone loves. And with just a few quick steps and basic ingredients, you can easily whip up some homemade cookies that taste like those found in old-fashioned bakeries.

If you’re looking for a nutritious snack or something to surprise your guests during tea time or coffee breaks, then this recipe is perfect for you! Be creative and feel free to experiment using different substitutes for the raisins or the spices to find your preferred flavor.

So don’t be afraid to put on your apron and bake up something wonderful today. The soft herby aroma of these freshly baked Scotch Molasses Cookies will have everyone rushing to your kitchen. Give it a try! Trust me; your taste buds will thank you later!

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