Heavenly Bailey’s Irish Cream Kiss Chocolate Cookies Recipe
Fellow dessert lovers, chocolate enthusiasts and baking aficionados, lend me your ears (and taste buds). Today’s recipe is a must-try for anyone who craves the rich and indulgent flavors of chocolate and Irish cream. I present to you, Bailey’s Irish Cream Kiss Chocolate Cookies.
What makes these cookies so special? Well, for starters, they’re packed with chunks of chocolate chips – a perfect complement to the cocoa powder and brown sugar used in the recipe. But the star of the show, the ingredient that elevates these cookies to legendary status, is undeniably Bailey’s Irish Cream liqueur.
With just half a cup of this creamy elixir added to the recipe, these cookies will fill your senses with velvety smoothness and a subtle hint of Irish whiskey. The kiss-shaped Hershey’s Kisses that adorn each cookie add an extra touch of sweetness and playfulness to this already irresistible treat.
Whether as a dessert for a dinner party or simply a midday snack with hot cocoa on a chilly afternoon, Bailey’s Irish Cream Kiss Chocolate Cookies are sure to satisfy any sweet tooth cravings. So without further ado, let’s dive into the recipe and get those ovens preheating – trust me, it’ll be worth it.
Why You’ll Love This Recipe
Friends, let me tell you why you’ll love this Bailey’s Irish Cream Kiss Chocolate Cookies recipe. First and foremost, who can resist the combination of chocolate and Irish cream? It’s the perfect balance of sweet and rich that will surely satisfy your sweet cravings.
But what sets this cookie recipe apart is the Hershey’s kiss in the center of each cookie. It adds a surprise element and makes them look absolutely adorable. These cookies are perfect for sharing with family and friends or even presenting them as a gift.
Additionally, this recipe is incredibly versatile. You can easily substitute the Hershey’s kisses with other chocolates like chocolate chips or even candy bars to switch up the flavor profile. You can also adjust the level of sweetness by tweaking the amount of sugar used in the recipe.
Moreover, this recipe is very easy to make with simple ingredients that you may already have in your pantry. Furthermore, it does not require any special equipment or techniques and can be whipped up by anyone regardless of their baking expertise.
Lastly, these Bailey’s Irish Cream Kiss Chocolate Cookies freeze well so that you can make them ahead of time and have them on hand whenever a cookie craving hits you. They’re perfect for pairing with an after-dinner dessert or enjoying them with a hot cup of cocoa on a festive night.
To sum it all up, these cookies are incredibly delicious, versatile, easy to make, and perfect for any occasion. Trust me; once you make these cookies like I did, they’ll quickly become your go-to dessert option!
Ingredient List
Before we move on to the recipe how-to, let’s go over the ingredients you will need. This recipe calls for butter, sugar, brown sugar, eggs, vanilla extract, flour, cocoa powder, baking soda, salt, and of course, Bailey’s Irish Cream. You’ll also need a bag of Hershey’s Kisses to give these chocolate cookies an extra touch of sweetness. Make sure that the butter is room temperature before starting and have all of your ingredients at hand before you begin to save time.
The Recipe How-To
Are you ready to make some Bailey’s Irish Cream Kiss Chocolate Cookies? Here is a step-by-step guide to make the perfect batch of these delicious cookies.
Ingredients:
- 1 1/4 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- 1 large egg
- ½ cup Bailey’s Irish Cream Liqueur
- 36 Hershey’s Kisses, unwrapped
Directions:
- Preheat your oven to 350°F (180°C).
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another mixing bowl, beat the butter until it is light and fluffy. Add the granulated sugar and cream together for approximately 2-3 minutes.
- Then add in the egg and Bailey’s Irish Cream Liqueur until well incorporated.
- Gradually add in the dry ingredients and stir until thoroughly combined.
- Scoop out spoonfuls of cookie dough and roll them into balls.
- Place them onto a baking sheet lined with parchment paper with one inch space between each ball of cookie dough.
- Bake for approximately 12-15 minutes or until the edges are firm and slightly golden brown.
- Once done, remove the cookies from the oven and let them cool for about a minute until transferring each kiss chocolate onto each cookie press down slightly so that it will stick in place.
- Let them cool on pan for about five more minutes before transferring to wire rack to cool completely.
Enjoy your Bailey’s Irish Cream Kiss Chocolate Cookies with your favorite hot cocoa or Baileys drink!
Substitutions and Variations
One of the great things about this Bailey’s Irish Cream Kiss Chocolate Cookie recipe is that there are plenty of opportunities for substitutions and variations. Making even small changes can result in entirely new flavor profiles, so here are some ideas for tweaking the ingredients to fit your taste preferences:
– Flour: If you want to make these cookies a bit healthier, consider using whole wheat flour or almond flour instead of all-purpose flour. This will add a nuttier flavor and more texture to the cookies.
– Sugar: You can use brown sugar instead of granulated sugar for a richer, more caramel-like flavor. Alternatively, you can use coconut sugar or maple syrup as natural alternatives.
– Chocolate chips: Try using dark chocolate chips instead of semi-sweet or milk chocolate chips for a deeper, more complex chocolate flavor. You could also switch things up by using white chocolate chips or chunks of dark chocolate.
– Bailey’s Irish Cream: You can substitute the Bailey’s Irish Cream with other cream liqueurs like Kahlua or Amarula for different flavor variations.
– Hershey Kisses: For added variety, try substituting Hershey’s kisses with other chocolate candies like Reese’s Peanut Butter Cups, mini Snickers bars or mini candy bars.
– Add-ins: Try adding chopped nuts like pecans, walnuts or almonds for more texture and crunch. Or experiment with ingredients like shredded coconut, dried cranberries or raisins for a fruitier twist.
Just remember that any substitutions will likely affect the texture and consistency of the dough, so be prepared to adjust baking times accordingly. With some creativity and experimentation the sky’s the limit with these delicious cookies!
Serving and Pairing
When it comes to serving Bailey’s Irish Cream Kiss Chocolate Cookies, I recommend serving them warm right out of the oven. The chocolate chips will be gooey and melted in the center, and the Hershey’s kiss on top will be a soft and gooey delight. So, you may want to brew up some hot cocoa or enjoy with an Irish coffee or Bailey’s drink.
In terms of pairing, these cookies are a perfect accompaniment to any dessert spread! They’re ideal for adding in a bit of chocolate chunky goodness to any holiday cookie platter. You can also turn them into a fancy dessert by topping with whipped cream or drizzling some melted chocolate on top.
Another option is to make bite-sized cookies by rolling them into smaller balls and placing a small piece of Hershey’s kiss in their center. These mini Bailey’s Irish Cream Kiss Chocolate Cookies are perfect for snacking during long car trips or enjoying as an afternoon treat.
Whichever way you choose to serve these delicious cookies, I recommend soaking them in cold milk or hot cocoa for the ultimate contrast of creamy Baileys Irish Cream flavor and rich chocolate taste.
Make-Ahead, Storing and Reheating
Imagine sinking your teeth into a warm and gooey Bailey’s Irish Cream Kiss Chocolate Cookie even days after making them. Sounds impossible? Let me share some tips and tricks to make sure you can enjoy these cookies any time you like.
These cookies are perfect to make ahead of time for special occasions, family get-togethers or holiday parties. You can store the baked cookies in an airtight container for up to five days at room temperature, four weeks in the fridge or up to three months in the freezer. When storing cookies in the fridge, be sure to allow them to come down to room temperature before serving.
Now, if you’re planning on freezing these delightful treats for a later date, make sure you place them in an airtight container with parchment paper between each layer of cookies, so they don’t stick together. You can also freeze cookie dough balls and bake them straight from frozen when you want freshly baked hot cookies at any time of day or night.
When ready to reheat your baked cookies, make sure to preheat your oven to 375°F (190°C) before placing them on a baking sheet lined with parchment paper. Pop them in the oven for five minutes then take out and let cool before indulging in all its warm chocolate and creamy Baileys Irish Cream flavors.
Whether you decide to store these babies in the freezer or bake and enjoy them daily – this recipe is definitely one that’s worth all the extra tins of butter and bags of flour. Trust me; these little bites of heaven are irresistible!
Tips for Perfect Results
Baking is an art that requires attention to detail and adherence to proper techniques. Here are a few tips to ensure you achieve the perfect Bailey’s Irish Cream Kiss Chocolate Cookies.
Firstly, make sure all of your ingredients are at room temperature. If your butter is cold, it won’t cream properly with the sugar and other ingredients. This can lead to a lumpy dough and a finished product that is not as light and fluffy as desired.
Secondly, be sure to measure your ingredients accurately. Too much flour or cocoa powder can make the cookies tough and dry while too little sugar can leave them bland. Accuracy is essential when it comes to baking, so use a food scale if necessary.
Thirdly, mix your dry ingredients well before adding them to the wet mixture. Baking soda, cocoa powder, and salt can clump together during storage, so ensure they are fully combined before adding them in.
Another tip is to not overmix the dough once the flour has been added. Mixing too much will cause gluten strands to develop which makes cookies dense and chewy rather than tender.
Additionally, don’t forget about chilling your dough for at least 30 minutes before baking. Chilling helps the dough firm up, allows flavors to develop better, and helps reduce spreading as they bake.
Lastly, when forming cookie balls out of the dough, ensure they are all sized equally for even baking. Roll them between your palms evenly and if using Hershey’s Kisses or chocolate chips for filling in the centers of your cookies- ensure they’re placed right after baking to retain their shape.
With these tips, you’ll have delightfully crumbly yet tender cookies with an irresistible delicate kiss in every bite — making these cookies perfect for sharing on any occasion!
Bottom Line
In conclusion, the Bailey’s Irish Cream Kiss Chocolate Cookies Recipe is a must-try for any chocolate lover. The rich cocoa powder and creamy Irish cream create a decadent flavor that satisfies your taste buds every time. Plus, the added Hershey’s kisses make each cookie an irresistible treat to bite into.
This recipe is perfect for any occasion, from holiday gatherings to afternoon tea with friends. Not only that, but it’s also easy to make and requires simple ingredients commonly found in your pantry.
I highly recommend trying out this recipe and experimenting with different variations to fit your preference. Whether you’re new to baking or a seasoned chef, this recipe will surely impress anyone who takes a bite.
So go ahead and whip up a batch of these Bailey’s Irish Cream Kiss Chocolate Cookies and share them with your loved ones. Trust me; they’ll thank you for it.
Bailey’s Irish Cream Kiss Chocolate Cookies Recipe
Ingredients
- 2 cups flour
- 1 1/2 cups sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 lb butter
- 2 eggs
- 1 teaspoon vanilla
- irish cream Hershey chocolate kiss
Instructions
- Combine flour, cocoa powder, baking soda, and salt.
- Cream butter, sugar, eggs and vanilla until fluffy.
- Mix together.
- Roll dough into balls and bake for 8 minutes.
- Remove from the oven and press a Hershey kiss into the center of each cookie.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.