Delicious Scotch Eggs Meatloaf Recipe
Welcome to my kitchen, where today we’ll be making a savory and delicious Scotch Eggs Meatloaf! If you’re looking for a hearty meal that packs a protein punch, then you’ve come to the right place. This recipe takes inspiration from classic Scotch Eggs, but elevates it with all the flavor and satisfaction of a traditional meatloaf.
What’s more, this dish is versatile enough to serve at any time of day- breakfast, lunch, or dinner. Imagine biting into a slice of moist, tender meatloaf with a surprise center of perfectly cooked hard-boiled eggs- that’s what we’re aiming for here.
I’ve taken aspects of this recipe from renowned chef Nadiya Hussain’s cookbook, adding my own twists and techniques to create what I believe is the ultimate Scotch Eggs Meatloaf recipe. Trust me when I say that once you try this dish, you’ll be adding it to your weekly meal plan in no time.
So grab your apron and let’s get started!
Why You’ll Love This Recipe
If you’re looking for a new take on the classic meatloaf that will leave you and your guests feeling satisfied, then this Scotch Eggs Meatloaf Recipe might just be what you’re looking for. By combining two British favorites – meatloaf and scotch eggs – you’ll end up with a hearty dish perfect for any meal.
One of the many reasons why you’ll love this recipe is that it’s incredibly versatile – it can be served as a main dish, as a side dish or even an appetizer. Plus, the scotch eggs and the ground beef pair perfectly together, resulting in a flavorful and juicy meatloaf.
Another reason to love this recipe is that it’s easy to make with ingredients that are often found in most kitchens. With a little bit of preparation and creativity, you can have this delicious meal ready in no time.
Lastly, if you have picky eaters at home who turn their nose up at the thought of meatloaf, this recipe will change their mind. The use of hard-boiled eggs adds an element of surprise and interest to the dish that will keep your family members asking for seconds.
Overall, this Scotch Eggs Meatloaf Recipe is a fantastic addition to your cooking repertoire – it’s versatile, easy to make and most importantly, delicious!
Ingredient List
Before we start cooking the scotch eggs meatloaf recipe, it’s essential to have all the ingredients ready. This recipe requires a combination of ground beef, pork sausage meat, and hard-boiled eggs. The result is an egg-stuffed meatloaf with a savory scotch meat flavor that can be served as a main course or as a mini breakfast meatloaf style.
The following ingredients are required for this recipe:
- 1 lb lean ground beef
- 1 lb ground pork sausage meat
- 4 hard boiled eggs (peeled)
- 1/4 cup minced onion
- 2 garlic cloves (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons tomato paste
- 1/4 cup diced cheddar cheese
- 1/4 cup tomato ketchup
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Optional ingredients and substitutions:
If you prefer softer yolks that runny yolk texture in your scotch eggs, use soft boiled instead of hard boiled eggs. Moreover, If you are making this recipe with keto or low-carb lifestyles in mind, you can substitute the pork sausage meat for more ground beef instead. Additionally, adding diced bacon to the meat mixture will result in a bacon-wrapped scotch eggs meatloaf roll. Also, dijon mustard could be used to enhance this meatloaf wellington flavor.
That’s it! Make sure to check out the ingredient list section before moving to the how-to section.
The Recipe How-To
To make the meatloaf, preheat your oven to 350°F (175°C). Start by preparing the meat mixture in a bowl. Combine 1 pound of lean ground beef and 1 pound of ground pork. Add 2 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 ¼ cup of minced onion, and 1 tablespoon of tomato paste. Season with 1 teaspoon of salt and ½ teaspoon of freshly ground black pepper. Mix everything together until well-combined and set it aside.
Preparing the Hard-Boiled Eggs
Next, hard-boil 6 eggs for approximately 8 minutes. When you’re done boiling the eggs, let them sit in an ice bath to cool down. This will also make them easier to peel.
Making the Scotch Eggs Meatloaf
In a separate bowl, mix together ¾ cup of tomato ketchup, ½ cup of dijon mustard, and 1 tablespoon of olive oil.
Roll out the meat mixture into a rectangular shape on a sheet of parchment paper that measures approximately 10 x 14 inches. Spoon about half of the ketchup mixture into the middle part.
Place the hard-boiled eggs on top of this mixture and spoon the rest of the ketchup mixture over them. Use your hands to close up all four sides and shape it into a meatloaf roll.
Afterward, toast 3 slices of bread in a food processor until they become fine crumbs. Mix them in with 1 cup shredded cheddar cheese and sprinkle it on top of the meatloaf roll.
Baking The Meatloaf
Bake your savory scotch meat loaf wrapped in bacon at 350°F (175°C) until they’re well-browned for approximately 50-60 minutes.
Serving Your Scotch Eggs Meatloaf
Slice your scotch eggs meatloaf into thick pieces and garnish it with a sprig of fresh herbs. This meal goes lovely with a side of roasted vegetables like potatoes or carrots. If you’d prefer to serve it over breakfast food, opt for egg-style mini breakfast meatloaf.
Substitutions and Variations
While this scotch eggs meatloaf recipe is delicious as is, there are many ways to adapt and customize it to suit your preferences. Here are a few ideas to get you started:
– Ground pork: Instead of using only ground beef, try a 50/50 mix of beef and pork for a slightly different flavor profile.
– Bacon-wrapped meatloaf: Love bacon? Try wrapping the meatloaf in bacon strips for an even more indulgent twist.
– Soft-boiled eggs: While traditional scotch eggs use hard-boiled eggs, you can switch things up by using soft-boiled ones instead. This will result in a runny yolk inside the meatloaf, adding extra richness and texture.
– Savory scotch meat loaves: If you prefer individual servings rather than a full loaf, try making mini meat loaves and stuffing each one with a hard-boiled egg. These make great party appetizers or weeknight dinners.
– Keto scotch eggs: For a low-carb version of this dish, swap the breadcrumbs for almond flour in the meat mixture and use sugar-free ketchup. You can also add spices like paprika or cumin for extra flavor.
– Baked scotch eggs: Want to skip the meatloaf altogether? Make traditional scotch eggs by coating hard-boiled eggs in sausage meat and baking them until crispy on the outside.
Remember, recipes are just guidelines – feel free to experiment and make this dish your own!
Serving and Pairing
Serving this Scotch Eggs Meatloaf Recipe is a delight! Cut a nice thick slice and serve it on a plate with a side of mashed potatoes, peas, and carrots. You can top it with extra ketchup or even dijon mustard if you like a tangy twist. This dish is perfect for breakfast, lunch, and dinner because it’s both versatile and filling enough to satisfy your cravings any time of day.
As for pairing, the savory flavors of this meatloaf blend perfectly with a glass of red wine. I suggest a Cabernet Sauvignon or Merlot to complement the bold flavors in this dish. For a non-alcoholic option, try adding some sparkling water with a fruit garnish to balance out the richness of the meatloaf.
If you want to serve it as an appetizer or snack, try slicing it into small pieces and serve them on toothpicks alongside some veggies or crackers. This idea gives you Scotch Egg-style mini breakfast meatloaf that your guests will love!
In conclusion, the Scotch Eggs Meatloaf Recipe is an all-around meal that is sure to please any crowd. Its rich flavors paired with mashed potatoes make it perfect for serving on special occasions or weekend dinners with family and friends. With just a few simple sides and wine pairing suggestions, you can elevate this classic British dish into perfection that anyone can enjoy.
Make-Ahead, Storing and Reheating
One of the great things about the Scotch Eggs Meatloaf Recipe is that it can be made ahead of time, making it a perfect dish for busy days or when you have guests coming over.
If making ahead, prepare the meatloaf mixture and boiled eggs up to one day in advance. Store the meat mixture and boiled eggs separately in airtight containers in the refrigerator until you’re ready to assemble and bake.
Once baked, this meatloaf can easily be reheated and enjoyed later. To store leftovers, allow it to cool completely before slicing and storing portions in a sealed container in the refrigerator for up to four days. Reheat individual portions in the microwave or oven until heated throughout.
To ensure the best results when reheating this egg-stuffed meatloaf, try to avoid overheating or drying out the meat stuffing. Cover slices with a damp paper towel or wrap them tightly in foil before reheating to keep the moisture locked in.
You can also freeze this Meatloaf hard boiled recipe for future use. Wrap fully cooked slices securely with plastic wrap or aluminum foil, placing them into a freezer-safe container or bag. The dish will keep fresh for up to two months.
By preparing this recipe ahead of time and successfully storing it for future consumption, you’ll save yourself some valuable time while still having a delicious meal on-hand at any moment.
Tips for Perfect Results
As a chef who has specialized in British cuisine, I know that making the perfect dish requires not just following the recipe but also understanding some tips and tricks that will help you achieve excellent results. Here are some tips to ensure your Scotch Eggs Meatloaf Recipe comes out perfectly.
1. Use cold ground beef
When making meatloaf, it’s essential to keep the meat as cold as possible. Warm meat can bind together too tightly, resulting in a dense loaf. Using cold ground beef helps to keep the meat tender and juicy, which is especially important when making egg-stuffed meatloaf.
2. Mix the ingredients gently
When mixing the ingredients, make sure to do so gently. Over-mixing will toughen up the meat mixture, resulting in a dry and rubbery texture. Avoid using an electric mixer or overworking the mixture; work with your hands or a spoon instead.
3. Use high-quality hard-boiled eggs
To achieve the best results, use high-quality hard-boiled eggs with firm whites and runny yolks. The more elevated the egg quality, the better it would complement your meatloaf’s texture.
4. Don’t overstuff the meat mixture
Overstuffing will make it difficult to cook through the stuffed egg center thoroughly. You’re better off erring on less stuffing than more while keeping firm tension while forming uncooked mix around boiled scotch egg instead of compressing too much filler.
5. Let it rest before slicing
Allow your cooked Scotch Eggs Meatloaf Recipe to rest for at least 10-15 minutes before slicing or serving it. This resting time will let all of those flavors absorb into one another resulting in even better-tasting bites when you take that first mouthful.
Follow these helpful tips and create a delightful roll of Scottish egg-stuffed meatloaf right at home!
Bottom Line
In conclusion, this scotch eggs meatloaf recipe is a delicious twist on traditional meatloaf that is sure to impress your family and friends. With its savory flavors and egg-stuffed center, this recipe is a perfect way to indulge in the richness of British cuisine. It’s also an incredibly versatile dish that can be adjusted to suit a range of dietary needs, such as low-carb or keto diets.
By using high-quality ingredients like lean ground beef, hard-boiled eggs, and cheddar cheese, you can create a meatloaf that is both flavorful and nutritious. And with easy-to-follow instructions and helpful tips, you’ll be able to make the perfect savory scotch meatloaf every time.
So next time you’re craving something unique and savory for dinner, give this scotch eggs meatloaf recipe a try. You won’t be disappointed!
Scotch Eggs Meatloaf Recipe
Ingredients
- 1 cup tomato ketchup
- 3/4 cup cheddar cheese, grated
- 2 tablespoons tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 small onion, finely chopped
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 eggs
- 1/2 cup fresh breadcrumb
- 2 lbs lean ground beef
- 3 hard-cooked eggs, shells removed
Instructions
- Stir together the ketchup, cheese, tomato paste, basil and oregano.
- Divide the mixture in half.
- Combine one half of the mixture with the onion, garlic, salt, pepper and eggs.
- Stir in the bread crumbs.
- Crumble the meat into the same bowl and toss gently until evenly combined.
- Preheat the oven to 350 degrees F.
- Press half of the meat mixture gently into a 8" x 4" loaf pan.
- With the long sides facing you, nestle the hard-cooked eggs into the meat so that the tops point left and right; leave space between each egg.
- Top with the remaining meat mixture, patting down gently.
- Spread the remaining ketchup mixture evenly over the top.
- Bake for 60 to 90 minutes or until the internal temperature registers 180 degrees F on an instant read thermometer.
- Rest for 5 minutes.
- Drain off any fat in the pan and thickly slice the meatloaf using a serrated knife.
Nutrition
Recommended Recipes Just For You
None found
Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.