Delicious Irish Baked Eggs Recipe for Breakfast Lovers

Welcome to my recipe for Irish Baked Eggs- a delicious, easy-to-make dish that is perfect for any meal of the day. Whether you’re looking for a quick breakfast, a satisfying brunch, or a comforting dinner, this flavorful dish is sure to impress.

Made with simple ingredients such as eggs, cheese, tomatoes, and mushrooms, this dish is both nutritious and delicious. The best part? It can be made in just 15 minutes! So even on busy mornings or weeknights, you can enjoy a restaurant-quality meal without breaking the bank or spending hours in the kitchen.

But what makes this recipe truly special is its Irish inspiration. With influences from the hearty ingredients of an Irish breakfast like black pudding and corned beef, every bite is packed with savory flavors that will transport you to the lush green hillsides of Ireland. And if you’re feeling adventurous, there are endless ways to put your own spin on this classic dish- from adding chorizo or bacon to creamy spinach or salsa verde.

So whether you’re looking for a taste of the Emerald Isle or just a yummy new dish to add to your arsenal of go-to recipes, give these Irish Baked Eggs a try. Your taste buds will thank you!

Why You’ll Love This Recipe

Irish Baked Eggs
Irish Baked Eggs

Are you tired of the same old breakfast routine? Look no further than this delicious Irish Baked Eggs recipe! Not only is it easy to make, but it’s also packed with flavor and can be customized to your liking.

First and foremost, who doesn’t love baked eggs? They’re the perfect way to get a protein-packed start to your day. And when you add in some delicious ingredients like streaky bacon, potatoes, tomatoes, and cheddar cheese, you’ve got a recipe that will keep you full and satisfied.

But what sets this recipe apart is its Irish twist. With flavorful additions like black pudding, corned beef, and scotch eggs, this dish is sure to please even the most discerning palates. And if you’re looking for a veggie-friendly option, try swapping out the meat for spinach or mushrooms – you won’t even miss the meat!

Another great thing about this recipe is its versatility. It can be easily adapted based on what ingredients you have on hand or what flavors you’re in the mood for. From chorizo cream parmesan to creamy spinach eggs, the possibilities are endless!

Overall, this Irish Baked Eggs recipe is a fantastic addition to any breakfast menu. It’s quick, easy, customizable, and oh-so-delicious. Plus, with bake time clocking in at just 15 minutes in the oven, it’s a perfect option for those busy mornings when you still want something hearty and satisfying. Don’t hesitate – give this recipe a try today and see why it’s quickly becoming a favorite among breakfast lovers everywhere!

Ingredient List

 Ready to take on a new egg-citing dish with a taste of Ireland?
Ready to take on a new egg-citing dish with a taste of Ireland?

Here are the ingredients you need to make these delectable Irish baked eggs:

For the creamy spinach:

  • 1 small red onion, peeled and thinly sliced
  • 1 garlic clove, finely chopped
  • 1 tablespoon olive oil
  • 150g fresh baby spinach leaves
  • 2 tablespoons cornflour
  • ½ cup milk
  • Salt and pepper, to taste
  • 2 tablespoons grated parmesan cheese

For the baked eggs:

  • 6 large eggs
  • 2 carrots, peeled and sliced
  • 1 small potato, peeled and sliced
  • 1 celery rib, thinly sliced
  • 4 button mushrooms, sliced
  • 50g butter
  • Salt and black pepper, to taste

Optional toppings:

  • Streaky bacon, sliced
  • Chorizo sausage, sliced
  • Cherry tomatoes, halved
  • Spring onion, finely chopped
  • Shredded cheddar cheese

You can also sub the veggies with whatever you have in your fridge!

The Recipe How-To

 Unleash the wholesome flavors of the Irish countryside with this dish!
Unleash the wholesome flavors of the Irish countryside with this dish!

Let’s get started with the recipe! This Irish baked eggs recipe takes less than 30 minutes to prepare and can be put together quickly for a satisfying breakfast. Here are the steps you need to follow:


  • 1 tablespoon of butter
  • 2 garlic cloves, minced
  • 1 small onion, thinly sliced
  • 1 potato, peeled and sliced
  • 1 carrot, peeled and sliced
  • 1 celery rib, sliced
  • 5 oz of button mushrooms, sliced
  • 1/2 cup of canned tomatoes
  • Salt and black pepper to taste
  • 4 large eggs


  1. Preheat your oven at 200C (400F).
  2. In a big skillet heat up the butter. When it melts, add in the garlic, onion, potato, carrot, celery, and mushrooms.
  3. Cook over medium-high heat until vegetables are soft about 8 minutes.
  4. While the veggies cook, whisk together the canned tomatoes with salt and pepper in a bowl.
  5. Transfer the cooked veggies to a baking sheet or an oven-safe dish in a single layer.
  6. Pour over whisked canned tomato mixture over cooked veggies and gently mix everything well.
  7. Make four depressions into your veggie “bed” with the back of a spoon or ladle where you will be placing each egg.
  8. Carefully crack the eggs into each “nest” pour a dollop of olive oil on top of each before baking.
  9. Bake for around 15 minutes until whites have set but yolks are still runny.
  10. Once done let them rest out of the oven for two minutes so that they don’t continue cooking.

Serve hot with a sprinkle of chopped spring onions or thick-cut smoked bacon. You can also pair these delicious Irish eggs with a slice of buttery toast and a cup of hot coffee.

Substitutions and Variations

 The perfect solution to your savory breakfast cravings.
The perfect solution to your savory breakfast cravings.

Don’t be afraid to get creative with this Irish Baked Eggs recipe. Add your own twist on this delicious dish and make it your own. Here are some possible substitutions and variations that you can try:

– Cheese: Instead of cheddar cheese, use your favorite cheese or a blend of several cheeses such as mozzarella, Monterey Jack, or Gruyere.

– Vegetables: Mix it up by adding other vegetables such as bell peppers, zucchini, or broccoli florets instead of the mushrooms, carrots, or potatoes.

– Meat: Change things up by substituting the streaky bacon with corned beef or fried bacon for an Irish breakfast flavor. For a vegetarian option, you can omit the meat altogether or substitute it with veggie sausage links.

– Spinach: Try replacing the spinach with kale, Swiss chard, or collard greens for a different taste.

– Creamy versions: Make the recipe creamier by adding more cheese or using half-and-half instead of milk. You can also replace the cornflour with flour to make a richer sauce.

– Chorizo cream parmesan version: Put some pep in your step with this Mexican-inspired version. Add hearty slices of chorizo and parmesan to give your dish an extra kick.

– Scotch egg variation: If you’re looking for something truly different, make a scotch egg version where you wrap hard-boiled eggs in sausage mix and then bake them en cocotte.

The possibilities are endless when it comes to customizing this recipe to suit your tastes. Just remember that whether you’re making irish baked eggs spinach or baked eggs creamy spinach, be sure to adjust the cooking times according to your desired doneness to ensure perfect results every time.

Serving and Pairing

 Simple yet elegant, this dish will be sure to impress your brunch guests.
Simple yet elegant, this dish will be sure to impress your brunch guests.

Irish baked eggs are a flavorful and filling dish that is perfect for breakfast or brunch. They can be served on their own or paired with a few simple sides to make a complete meal. Here are some serving and pairing suggestions to help you get the most out of this delicious recipe.

To keep things simple, serve your Irish baked eggs with slices of toasted bread or buttered toast. The toast is perfect for soaking up the runny yolks and creamy spinach sauce. You could also add a side of potatoes or hash browns to make it more substantial.

For those looking to take the Irish theme up a notch, a traditional Irish breakfast accompaniment like black pudding or corned beef could be added to the table. These rich, savory flavors pair well with eggs irish, highlighting the overall impact of this classic dish.

In addition, you could add a fruit salad, such as melon, mango or strawberries on the side for color and sweetness and balance out the flavors. For some additional texture, add some crispy bacon sprinkle black pepper in contrasting taste and texture of your meal.

When it comes to drinks, you can’t go wrong with coffee or tea which drink will complement the strong flavors in this dish. Consider serving Irish coffee for cocktail lovers by adding some whiskey into coffee – this drink will surely bring life to your brunch and enhance the meal experience.

Whether you’re serving Irish baked eggs for brunch or lunch, there are plenty of pairing options that can create a well-rounded meal. Don’t forget to freshen up your table with small additions like salsa verde or just adding fried scotch egg along with olive oil coated tomatoes and mushrooms. The versatility of this dish means it won’t disappoint guests in its adornments so don’t be afraid to add your unique touch!

Make-Ahead, Storing and Reheating

 The fluffiest eggs you've ever tasted!
The fluffiest eggs you’ve ever tasted!

Preparing breakfast in the morning can be a hassle, especially if you’re short on time. Thankfully, these Irish baked eggs can be conveniently prepared ahead of time. To make them in advance, you can simply follow the recipe up to just before baking the eggs. Cover with a clingwrap and store the baking sheet in the fridge overnight.

When it’s time to cook them the next day, let them sit in room temperature for about 10-15 minutes before popping them into the oven. You may need to bake them for an additional 3-5 minutes as they’ll take longer to cook since they are cold from being refrigerated.

How can you store any leftovers? This dish is best served fresh out of the oven, but if you do have leftovers, cool it down to room temperature before storing them in an airtight container in the refrigerator for no more than 2 days.

Reheating instructions are as follows: preheat your oven to 350°F (180°C), place your Irish baked eggs on a baking sheet and heat them up for about 5-8 minutes until they are heated thoroughly but not overcooked. Avoid using a microwave to reheat these baked eggs as they tend to dry out when heated this way.

So there you have it – now you can have delicious homemade breakfast reheated and ready quicker than ever before!

Tips for Perfect Results

 Take a trip to the Emerald Isle with every savory bite.
Take a trip to the Emerald Isle with every savory bite.

To make sure that your Irish baked eggs are a hit, I’ve gathered some tips and tricks for you.

Firstly, it’s essential to not overbake your eggs. Keep a close eye on the oven as the cooking time can vary depending on your desired level of doneness. To have the eggs set, but still runny, bake them for 12-15 minutes or until the whites are just cooked around the edges.

If you want to add some extra richness to your baked eggs, try using cream instead of milk. It will give the dish a velvety texture and a delicious taste that everyone will love.

When it comes to vegetables, use ones that are in season, as they will be much more flavorful and fresh. If you’re looking for something with a bit more crunch, try celery or carrot. And if you want to add some extra freshness, why not spring onion or garlic clove?

Adding cheese is always a great way to bring some saltiness and depth of flavour to your meal. Try using cheddar cheese or parmesan for an indulgent treat.

Lastly, experiment with different toppings to make this dish even more exciting. You could add chorizo pieces on top of the baked eggs for an extra punch of flavor or sprinkle black pudding on top for an Irish breakfast twist.

By following these tips and playing around with flavors, you can ensure that each time you make Irish baked eggs they will come out perfectly cooked with tons of delicious flavors.


Before we move on to the FAQ section, let me remind you that cooking is an art, and it’s normal if things don’t go exactly as planned. Don’t let small setbacks discourage you, especially when attempting a new recipe. With a positive attitude and some helpful tips, you can achieve great results in the kitchen. Now, let’s answer some of the most common questions about the Irish Baked Eggs Recipe!

What is in an Irish breakfast?

The classic Irish breakfast is a hearty meal consisting of various elements, including crispy bacon, savory sausages, eggs cooked to your liking, tender potatoes, baked beans, juicy tomatoes, and flavorful mushrooms. Additionally, traditional soda bread or toast is served, along with white or black pudding, which is made from pig’s blood and pork sausage, respectively.

How do you keep baked eggs moist?

Achieving tender and moist eggs requires careful attention to the cooking process. Overcooking can result in a rubbery and unappetizing texture. By minimizing the heat and timing, the eggs can maintain their delicate quality and won’t become tough to chew.

Should you bake eggs at?

To achieve the perfect texture for your baked eggs, set your oven to 350ºF and cook them for 10-15 minutes, or until the yolk is cooked to your liking. If you encounter difficulty removing the eggs from the baking dish, try running a knife around the edges to help loosen them up.

How to bake cracked eggs?

First things first, we need to preheat our oven to a hot and toasty 400 degrees. And let’s not forget to give our baking sheet a good even coating of cooking spray to prevent any sticky situations.

Now, it’s time to crack those eggs! Carefully crack each egg and place them on the baking sheet, making sure to give them some breathing room. As the eggs are the star of the show, let’s not forget to sprinkle them with generous helpings of salt and pepper.

Pop those bad boys in the oven and let them bake for 5-8 minutes – this will all depend on how much you like your yolks cooked. Personally, I like mine with a nice runny center, but to each their own!

Once out of the oven, give those eggs a final flourish by garnishing them with some fresh chopped chives. Serve them up hot and enjoy the deliciousness of your perfectly baked eggs. Trust me, this is a breakfast treat you won’t want to miss!

Bottom Line

In conclusion, the Irish Baked Eggs recipe is definitely worth adding to your repertoire of breakfast and brunch options. It’s so simple to prepare and has endless variations for you to try out, such as the baked eggs spinach or baked eggs creamy spinach.

What makes this dish particularly special is how it captures the essence of a traditional Irish breakfast in one pan. With ingredients like streaky bacon, black pudding and potatoes, you’ll feel like you’re dining in a cozy pub in Dublin.

And let’s not forget about the versatility of this dish. Whether you’re looking for a vegetarian option (try substituting the bacon with mushrooms) or want to add some heat with chorizo cream parmesan, the possibilities are endless.

So why not give it a try? I promise that once you take that first bite of those egg yolks oozing over the savory ingredients, you’ll understand why Irish Baked Eggs has become such a beloved classic. Serve with some crusty bread and top with salsa verde-voila! You’ve got yourself a hearty and satisfying meal that will impress even the most discerning brunch guests.

Irish Baked Eggs

Irish Baked Eggs Recipe

This recipe comes from “The Ballykissangel Cookbook”. Ballykissangel being the fictional Irish village of the popular BBC TV drama series of the same name, that was aired a few years ago. This is a simple vegetarian supper dish that can be varied endlessly and easily adapted to suit your personal tastes. Ingredients are per person so this can be made for just one person or sized up to feed the family (If you’re making for more than one and are not cooking this in individual portions you’ll probably find that you don’t need as much milk per person; you’ll also find you need to adjust cooking times upwards). We found this to be a meal in itself so I simply serve it with some crusty bread.
Course Breakfast/Brunch
Cuisine Irish
Keyword < 60 Mins, European, Lunch, One-Dish Meal, Vegetable
Prep Time 20 minutes
Cook Time 20 minutes
Calories 577.8kcal


  • 1 celery rib
  • 1 medium potato, peeled
  • 1 small carrot, peeled
  • 2 button mushrooms
  • 1 garlic clove, peeled and sliced
  • 1 spring onion, chopped (scallion)
  • 1/2 ounce butter
  • 1 tomatoes, sliced
  • 1 teaspoon cornflour (cornstarch)
  • 5 fluid ounces milk
  • salt and pepper
  • 2 eggs
  • grated cheese, to finish


  • Preheat the oven to 160 C, 325 F, gas mark 3.
  • Chop the celery, potato and carrot finely, place in a pot and add just enough water to cover the vegetables.
  • Bring to the boil , simmer for 5 minutes then drain; place vegetables into an ovenproof soup bowl.
  • Slice the mushrooms and fry them in the butter until softened with the spring onion and garlic; layer over vegetables in the bowl then place the tomato slices on top of that.
  • Pour the milk into a saucepan; mix the cornflour with a small amount of the vegetable cooking water and add to the milk; bring to the boil stirring constantly, then season the milk and pour over the vegetables.
  • Place the soup bowl in the oven and bake for 15 minutes or until the mixture starts to bubble; remove from the oven and with the back of a spoon press down onto the mixture to make one dent for each egg; crack the eggs into the dents.
  • Sprinkle with a little grated cheese and return bowl to the oven for about 5 minutes until the cheese has melted and the eggs are set but not hard.


Serving: 732g | Calories: 577.8kcal | Carbohydrates: 60.4g | Protein: 25.1g | Fat: 27.4g | Saturated Fat: 14g | Cholesterol: 423.8mg | Sodium: 407.4mg | Fiber: 9g | Sugar: 9.2g

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