Mouth-watering Sausage English Muffins Recipe
Picture yourself waking up on a lazy Saturday morning, with the sun shining through the windows and the warm bed covers still wrapped around you. The thought of getting up and making breakfast might seem daunting, but what if I told you that I have the recipe for the best breakfast (or appetizer) ever?
Introducing: Planet’s Best Sausage English Muffins, a breakfast dish so delicious it will make all your other breakfast recipes irrelevant. Trust me when I say that this recipe will become your new go-to for any occasion, whether it’s a lazy weekend morning or a quick weekday breakfast.
These muffins are made with savory sausage patties that are perfectly seasoned with cayenne pepper and garlic powder, giving them a mild kick that wakes up your tastebuds. The combination of juicy sausage on top of toasted English muffins is heavenly, and it doesn’t stop there; we’ll also be melting old English cheese on top to give each bite an extra layer of flavor.
But wait, there’s more! This recipe can easily be made gluten-free or plant-based by using sausage alternatives such as sweet earth chik’n or field roast spicy sausage.
So whether you’re a meat-eater or a vegan or anyone in between, this recipe is for you. Get ready to impress your family and friends with these muffins for breakfast or as an appetizer at your next party. Follow along as I guide you step-by-step through making Planet’s Best Sausage English Muffins in section (4) The Recipe How-To.
Why You’ll Love This Recipe
When it comes to breakfast or appetizers, there’s nothing quite like a hearty and delicious English muffin to start your day or whet your appetite. And if you’re a fan of savory, meaty flavors, then you absolutely have to try the Planet’s Best Sausage English Muffins.
This recipe delivers on every level, whether you’re looking for a quick breakfast or a flavorful bite to share with friends at a party. The sausage patties are perfectly seasoned with cayenne pepper and garlic powder, giving them a delicious kick that will wake up your taste buds.
But what makes this recipe truly stand out is its versatility. You can customize it to suit your dietary needs or preferences, with options like gluten-free English muffins or plant-based sausage patties. You could even swap out the sausage for bacon or turkey sausage for a unique twist on the classic breakfast sandwich.
And let’s not forget about how quick and easy these muffins are to make. Simply cook the sausage patties, toast the English muffins, and melt some butter and cheese on top for an extra layer of flavor. In just a few minutes, you’ll have a tasty and satisfying breakfast or appetizer that everyone will love.
Whether you’re cooking for yourself, friends, family, or guests – this recipe is sure to impress. So why not give the Planet’s Best Sausage English Muffins a try? Your taste buds will thank you.
Ingredient List
Here are the ingredients you will need to make Planet’s Best Sausage English Muffins:
- 1 lb breakfast sausage or chicken sausage
- ½ tsp garlic powder
- ½ tsp cayenne pepper
- 2-5 sausage patties, browned and crumbled
- 1 Tbsp butter
- 3-4 English muffins
- Optional: gluten-free or whole wheat English muffins
- Optional toppings: shredded Old English cheese, plant-based Parmesan shreds, diced pepper, garlic powder
Note that you can use any type of breakfast sausage you like. Many people prefer to use Jimmy Dean sausage or turkey sausage. If you’re looking for a healthier option, you can try using plant-based “chik’n” or “sausage” patties from brands like Sweet Earth or Good Planet Plant-Based.
Also, if you’re trying to avoid gluten or want to add more whole grains to your diet, look for gluten-free or whole wheat English muffins. Finally, consider adding some extra toppings like shredded Old English cheese, plant-based parmesan shreds, diced pepper, or garlic powder for an extra kick of flavor.
The Recipe How-To
Step 1: Cook the Sausage Patties
Start by heating a large skillet over medium heat. Add your sausage patties to the skillet and cook until browned on both sides, about 5-7 minutes per side. Once cooked, remove the patties from the skillet and set them aside to cool.
Step 2: Prepare the English Muffins
Slice your English muffins in half and spread a generous helping of butter on each half. If you’re looking for a plant-based option, try using a butter substitute or olive oil.
Step 3: Make the Sausage Spread
While your sausage patties are cooling, make the sausage spread by crumbling them into small pieces and mixing them together with ½ tsp garlic powder, ½ tsp cayenne pepper, and any other seasonings you desire (such as black pepper, onion powder, or even some diced jalapeños – get creative!).
If you’re looking for a plant-based option, try substituting chicken sausage, plant-based chik’n, or even some spicy Field Roast in place of traditional pork sausage.
Step 4: Construct Your Muffins
Now it’s time to assemble your muffins! Take each buttered half of an English muffin and spread a thick layer of your sausage mixture onto it. Top it off with some shredded Old English cheese, or if you’re looking for a plant-based alternative, try using vegan parmesan shreds instead.
Step 5: Toast and Serve
Preheat your oven to 350°F (175°C). Place your prepared muffins onto baking trays lined with parchment paper and bake until the cheese is melted and bubbly. If you prefer your muffins with a bit of crunch, broil for an additional minute or two until they reach your desired degree of crispiness.
These sausage English muffins are perfect for a quick breakfast on-the-go, or as an appetizer for your next party. Serve with a hot cup of coffee, a fresh fruit platter, or even a side of eggs for a complete meal. Enjoy!
Substitutions and Variations
When preparing this sausage English muffin recipe, there are a few ingredient substitutions and variations you can try to add different flavors or meet dietary restrictions.
Firstly, if you want to make the recipe plant-based, you can opt for sweet earth’s planet-based chik’n sausage patties or field roast spicy sausage links. These options are delicious and packed with flavor, making them perfect for anyone looking for a meat-free twist on the recipe. Additionally, for an alternative cheese option, try using plant-based parmesan shreds instead of traditional old English cheese.
If you’re looking for a gluten-free option, replace regular English muffins with gluten-free ones. Whole wheat muffins also work well as a healthier alternative to enriched white flour muffins.
For those who enjoy a little spice in their food, try adding cayenne pepper or garlic powder to the sausage mixture before cooking it. Just be sure not to go overboard with these ingredients—less is more when it comes to spices.
Finally, if you prefer not to use sausage, substitute it with jimmy dean sausage egg scrambles, great value turkey sausage links or Nutrisystem turkey sausage patties,. You could also use chicken-based breakfast sausage or other meat alternatives like bisquick sausage and cheese muffins or egg cups.
No matter which substitution combination you choose, it’s easy and fun to switch things up according to taste and preference. Be sure to experiment with the substitutions and variations until you discover your perfect breakfast appetizer!
Serving and Pairing
When it comes to serving and pairing these Planet’s Best Sausage English Muffins, the possibilities are almost endless. For breakfast, try serving these savory muffins alongside a fresh fruit salad or a crispy side of bacon. They also make a fantastic brunch or breakfast appetizer, paired with mimosas or Bloody Marys.
For a heartier meal, turn these muffins into a breakfast sandwich by adding a fried egg and some cheddar cheese. If you’re looking for something more substantial, try serving them as the base for a breakfast casserole or hash. The muffins can also be enjoyed on their own as a tasty snack any time of day.
For those with dietary restrictions, these muffins can easily be adapted to fit your needs. Use gluten-free English muffins for a gluten-free option, swap out the sausage patties for chicken or turkey sausage, or even try using plant-based alternatives like Good Planet’s plant-based parmesan shreds or Field Roast spicy chorizo crumbles.
No matter how you choose to enjoy them, these Planet’s Best Sausage English Muffins are sure to be a hit at any mealtime. So get creative with your pairings and serve up something delicious that everyone will love!
Make-Ahead, Storing and Reheating
Now that you’ve made a batch of these irresistible Planet’s Best Sausage English Muffins, you may want to make an extra batch for those busy mornings when time is not on your side. Well, the good news is that you can prepare and store these muffins ahead of time.
To make-ahead, cook the sausage patties and let them cool. Then, place them in an airtight container and store them in the refrigerator for up to 3 days, or in the freezer for up to 2 months. When you are ready to prepare the English muffins, toast the muffin halves and top with the cooked sausage patty.
You can also assemble the entire muffin, wrap each one securely in plastic wrap, and place in a freezer bag. Freeze for up to 2 months. When you’re ready to enjoy them, remove from the freezer and unwrap. Reheat in a 350°F oven for about 15 minutes or microwave on high for about 1 minute. It’s that simple!
Storing is easy too! Place cooled and cooked muffins in an airtight container or ziplock bag and keep at room temperature for up to two days. You can also refrigerate them in an air-tight container or ziplock bag for up to five days.
Reheating lightly stale muffins: wrap them tightly in aluminum foil; heat them in a 300-degree F oven until hot (or unwrapped for softer muffins) – approximately 10 minutes.
By making these ahead of time, you’ll have quick breakfast options or party appetizers ready whenever you need them without having to put in so much effort.
Tips for Perfect Results
As a chef, I have tested and experimented with countless recipes, and I have picked up some helpful tips along the way. Here are my top tips to ensure that your Planet’s Best Sausage English Muffins come out perfect every time.
Firstly, use high-quality sausage patties. You can use chicken sausage, turkey sausage or any sausage that you prefer. I recommend using gluten-free breakfast sausage like Sweet Earth or Jimmy Dean for those who prefer a plant-based option you can try Field Roast Spicy Chik’n or Good Planet Plant-Based Chik’n.
Secondly, make sure that your sauce is well-seasoned. I love to add half a teaspoon of cayenne pepper and garlic powder to the mixture, which gives it an extra kick of flavor. Also don’t forget to season your muffins with butter; trust me, it makes all the difference.
Next, toast your English muffins before placing them in the oven with the cooked sausage patties. This will ensure that they are crispy on the outside and soft on the inside.
Another important step is to add cheese shreds on top of each sausage patty before baking them in the oven. My go-to cheese for this recipe is Old English cheese – its creamy texture and rich flavor complement the spicy sausage perfectly. For those who prefer plant-based options try adding parmesan shreds or vegan cheese alternatives.
Lastly, always keep an eye on your cooking times. The perfect breakfast appetizer should be cooked until golden brown on top, and with delicious melted cheese oozing out.
By following these simple tips, you’ll be able to recreate my Planet’s Best Sausage English Muffins recipe flawlessly every time – giving you a breakfast or appetizer dish that’s sure to impress even the most discerning taste buds! Enjoy!
Bottom Line
Therefore, I implore you to try out this recipe for Planet’s Best Sausage English Muffins. The delicious combination of spices, buttery English muffins and savory sausage patties is a breakfast or appetizer that is sure to satisfy. Whether you choose to make it with plant-based or traditional ingredients, it’s sure to be a crowd-pleaser. With these simple tips and tricks, you’re set to create the perfect breakfast or appetizer in just a few easy steps. So grab your ingredients and get your kitchen ready – it’s time for the Planet’s Best Sausage English Muffins!
Planet’s Best Sausage English Muffins (Breakfast or Appetizer) Recipe
Ingredients
- 2 (6 count) packages English muffins (Bay's recommended)
- 1 lb Jimmy Dean sausage (regular)
- 2 1/2 tablespoons butter
- 2 (6 ounce) jars old English cheese (or 12 oz. Velveeta)
- 1/2 teaspoon cayenne pepper (or to taste)
- 1/2 teaspoon garlic salt
Instructions
- Melt butter and Old English cheese together. Mix in cayenne pepper and garlic salt. Add and mix in drained sausage. Split muffins and spread with mixture. Place in the freezer on sheet until slightly frozen. Bag and use as needed. Bake 10-15 minutes at 350.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.