Classic Yorkshire Pudding Recipe for Sunday Roast

Welcome to my recipe for English Yorkshire Pudding, a true classic of British cuisine. As a chef specializing in British fare, I can attest that no Sunday roast dinner is complete without crispy and fluffy Yorkshire puddings on the side. But, Yorkshire pudding is not just reserved for formal occasions; it makes for an excellent breakfast with eggs and bacon, or even as a stand-alone snack with a dollop of jam.

I have tried countless Yorkshire pudding recipes over the years, and this is by far the best one out there. My version of this traditional English dish is easy to make, requires only a handful of inexpensive ingredients, and is sure to leave you with perfectly risen puddings every time.

My secret to making the best Yorkshire puddings lies in a carefully crafted batter made from eggs, flour, and milk or water. You need to get the proportions just right for that perfect rise and crunch. But don’t worry, even if you’re a novice in the kitchen, my mum’s easy traditional recipe will guide you through it step by step.

So whether you’re looking to impress your dinner guests with this classic British side dish or indulge in some comfort food for breakfast or snack-time, my recipe for English Yorkshire Pudding has got you covered. So let’s get started!

Why You’ll Love This Recipe

English Yorkshire Pudding
English Yorkshire Pudding

Are you looking for a rich and savory side dish to complete your Sunday roast dinner? Look no further than this classic English Yorkshire pudding recipe that is sure to satisfy your taste buds. This recipe ingredients list includes simple and basic pantry staples like all-purpose flour, eggs, salt, milk, and beef drippings.

The secret in making the best Yorkshire puddings is to make the batter at room temperature so it rises perfectly in the oven. These puddings are versatile as they can be served as a breakfast Yorkshire with jam and butter or as a side dish. Plus, they are easy to make using mum’s traditional recipe.

One of the best things about this pudding recipe is that it is not only mouth-watering but also budget-friendly. You can substitute the beef dripping for vegetable oil if you prefer a vegetarian option without sacrificing taste. Additionally, this recipe makes use of plain flour which is cheaper than fancy flours.

Lastly, if you want to impress your guests with a modern spin on this traditional English dessert, Jamie Oliver’s food network has also created variations using puff pastry and even combining it with other dishes like beef and prime rib.

In summary, this recipe offers a customizable and versatile dish that is perfect for any meal or occasion. Try it out for yourself and discover why Yorkshire puddings are an essential part of British cuisine!

Ingredient List

 A golden brown cushion for your roast beef
A golden brown cushion for your roast beef

Ingredients for English Yorkshire Pudding Recipe

This traditional English Yorkshire Pudding Recipe requires simple ingredients that you might already have on hand. The key to getting fluffy, airy and golden brown Yorkshires is using the right ingredients at the right temperature. Gather flour, milk, eggs, salt, and beef drippings or vegetable oil. Here’s what else you will need:

  • 1 cup all-purpose flour
  • 1/2 tsp kosher salt
  • 3 large eggs, at room temperature
  • 1 1/2 cups whole milk, at room temperature
  • 2 tbsp beef drippings or vegetable oil
  • Water (as needed)

Note that traditional Yorkshire pudding ingredients include beef roast drippings for rich flavor, while vegetable oil can be used as a substitute. Also, make sure the dairy products and eggs are not cold straight out of the fridge as they can cause your batter to be lumpy. To make the best Yorkshire puddings recipe, bring your eggs and milk to room temperature before starting the recipe.

The Recipe How-To

 The crunchy crown to your Sunday lunch
The crunchy crown to your Sunday lunch

Step 1: Preheat oven and prepare the batter

Preheat the oven to 450°F (230°C) and let a 9 by 13-inch baking dish preheat in the oven for at least five minutes. In a blender or a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of whole milk, and 3 large eggs at room temperature. Add a pinch of kosher salt and blend the mixture until it is smooth.

Step 2: Combine with beef drippings

Remove your baking dish from the oven carefully and pour in 2 tablespoons of vegetable oil or the reserved beef drippings from your roast dinner into it.

Step 3: Bake batter

Next, pour the prepared batter into the baking dish. Make sure to distribute it evenly. Place the dish back into the oven and bake for approximately 20 minutes or until golden brown.

Step 4: Take Yorkshire puddings out of oven

Once cooked, remove the dish from the oven immediately! Allow your freshly made Yorkshire Puddings to cool slightly before serving.

Step 5: Serve with your favorite dishes

Serve the Yorkshire Puddings as a side dish with your prime rib or any other roasted meat dishes, steamed vegetables, or even jam and pastry for breakfast. Enjoy your perfectly cooked traditional English Yorkshire pudding recipe!

Substitutions and Variations

 Yorkshire Pudding: the king of comfort food
Yorkshire Pudding: the king of comfort food

If you don’t have all the ingredients or are just looking to mix things up, there are plenty of substitutions and variations that can be made to this classic Yorkshire pudding recipe.

For the dry ingredients, if you don’t have all-purpose flour, you can use self-raising flour instead. Just omit the baking powder from the recipe as self-raising flour already contains it. If you want a healthier version, try substituting half of the all-purpose flour with whole wheat flour.

If you don’t have beef drippings, you can use vegetable oil instead. While it won’t have the same rich flavor as beef drippings, it will still create a nice crispy texture. For a vegetarian option, substitute vegetable oil or butter.

For a creative twist on the classic recipe, try adding your favorite herbs and spices to the batter, such as thyme or rosemary. You could also add grated cheese for a cheesy Yorkshire pudding.

Another variation is to cook mini Yorkshire puddings using muffin tins instead of one large dish. These smaller portions are perfect for serving at parties or as appetizers.

Lastly, some chefs recommend adding a small amount of sugar to the batter for a sweeter twist on this savory dish. This creates a delicious contrast to pair with salty beef roast drippings or gravy.

Experimenting with substitutions and variations can lead to amazing new creations that will satisfy even the most discerning taste buds!

Serving and Pairing

 The perfect partner to a thick gravy
The perfect partner to a thick gravy

Once your Yorkshire puddings are out of the oven, the hardest part is over. They should be served immediately while they’re still hot, crispy on the outside and light and fluffy on the inside. Traditionally, they are served as a side dish to accompany a Sunday roast dinner or a prime rib. The fluffy texture of the pudding makes it perfect for soaking up the beef drippings or gravy.

Yorkshire puddings also make an excellent breakfast option when paired with different toppings such as butter, jam or honey. Jamie Oliver even recommends going all out and filling them up with crispy bacon, sausages and grilled tomatoes! These tasty little treats are versatile enough to be served at any meal.

If you’re looking for something quick to whip up using leftover Yorkshire puddings, try stuffing them with whipped cream and seasonal berries for a sweet twist! Trust me; it’s delicious!

When it comes to pairing, Yorkshire pudding pairs well with a range of dishes that typically come with gravy such as roast beef, chicken pot pie, lamb shank, and beef stew. You can also pair it with vegetables such as green beans or Brussels sprouts. If you want to elevate your dish further, add some horseradish sauce or mustard on the side.

In conclusion, there is no wrong way to serve or pair your Yorkshire pudding. You can get creative with toppings or pair it traditionally with a tasty roast dinner; either way, they will never disappoint!

Make-Ahead, Storing and Reheating

 A heavenly cloud of goodness
A heavenly cloud of goodness

After making these delectable Yorkshire puddings, you may have leftovers or want to make them ahead of time for an event. Fortunately, Yorkshire puddings can be made ahead of time and stored properly.

To store the puddings, simply put them in an airtight container and place them in the refrigerator. They should last for up to three days. When reheating, preheat your oven to 400°F (200°C). Then, place the puddings on a baking sheet and return them to the oven for about five to ten minutes. This will give them a crispy exterior while keeping them moist on the inside.

If you want to make Yorkshire puddings ahead of time, prepare the batter and store it in the refrigerator for up to a day. When ready to cook, be sure that it is at room temperature before pouring it into the hot pan with beef drippings.

It’s important to note that you cannot freeze Yorkshire puddings as they will become dry and lose their texture once thawed. So it is best to make them fresh or store them in the refrigerator if you have any leftovers.

By knowing how to store and reheat your Yorkshire puddings, you can enjoy this delicious British side dish anytime without worrying about food waste or having to cook from scratch every time.

Tips for Perfect Results

 How to create the ultimate fluffy savoury treat
How to create the ultimate fluffy savoury treat

As a chef with years of experience cooking traditional British cuisine, I have perfected the art of making the perfect Yorkshire pudding. Here are some tips that will help you achieve the best possible results:

1. Use beef drippings: For the best flavor and texture, use beef drippings to grease your muffin tin. The flavor of the drippings will permeate the pudding and give it a rich, savory taste.

2. Get all ingredients to room temperature: Make sure all ingredients are at room temperature before starting to mix them. This will ensure that everything blends together well, creating a smooth batter.

3. Don’t overmix the batter: Overmixing the batter can cause your puddings to be tough rather than light and crispy. Mix gently until just combined – lumps in the batter are fine.

4. Let the batter rest: Once you’ve mixed together all of your ingredients, let the batter sit for a minimum of 30 minutes at room temperature. This allows the gluten in the flour to relax and will create lighter, airier puddings.

5. Preheat oven and muffin tin: Preheat your oven and muffin tin before adding the batter to facilitate even cooking throughout.

6. Fill muffin cups two-thirds full: Fill each muffin cup only two-thirds full; do not overfill them as this may result in uneven cooking.

7. No peeking while baking: Once you put your muffin tin in the oven, do NOT open it while it’s baking or else they might collapse.

8. Serve immediately: Yorkshire puddings are best when served right out of the oven, crisp on the outside but fluffy on the inside.

With these tips in mind, you’ll be able to achieve perfect results every time you make delicious English Yorkshire pudding from scratch!


Now that we have covered all aspects of the English Yorkshire Pudding Recipe, it’s time to address some of the most frequently asked questions people have about this dish. From substitutions to common mistakes, I have compiled a list of helpful responses that should assist you in mastering this recipe. So, let’s dive in and clear up any doubts you may have!

What is the secret to making Yorkshire puddings rise?

If you want your Yorkshire puddings to rise tall and crisp to perfection, it’s time to forget about cold batter. Give your batter a chance to rest at room temperature before use. And for that extra lift, try mixing milk and water in the batter. Trust me, your taste buds will thank you!

What is Yorkshire pudding in England?

A classic British delicacy is Yorkshire pudding, a savory baked pudding that is created by combining a batter of milk or water, eggs, and flour. This versatile dish can be served in various sizes and can be adapted to different flavors and accompaniments, making it a popular side dish in British cuisine.

What is Yorkshire pudding called in America?

Batter puddings similar to the American popover have been enjoyed in England since the 1600s, with the term “popover” appearing in written references as early as 1850.

Bottom Line

In conclusion, the English Yorkshire Pudding Recipe is a must-try for anyone seeking an authentic taste of British cuisine. With only a few simple ingredients, this recipe produces mouth-watering puddings that are perfect for any meal occasion. Whether enjoyed as a delicious breakfast or served as a side dish to a prime rib dinner, this pudding is sure to impress even the most discerning palate.

Remember to keep in mind the secret to making perfect Yorkshire puddings: make sure your batter is at room temperature and that your beef drippings are hot before adding the batter. And don’t be afraid to experiment with your own variations and substitutions, too!

So why not try your hand at making traditional Yorkshire pudding today? Follow the easy-to-follow steps in this recipe article, and you’ll soon be enjoying one of Britain’s most beloved dishes in no time.

English Yorkshire Pudding

English Yorkshire Pudding Recipe

Serve with roast beef.
Course Side Dish
Cuisine English
Keyword < 60 Mins, Breads, Easy, European, Low Cholesterol, Low Protein, Very Low Carbs
Prep Time 25 minutes
Cook Time 12 minutes
Calories 379.1kcal


  • 2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 4 eggs
  • 2 cups milk
  • 1/4 cup water
  • lard or vegetable oil


  • In a bowl place the eggs, milk and water and whisk thoroughly. Add the salt and flour and beat lightly to work out any lumps. Pass through a strainer and place to one side. In a Yorkshire pudding pan, place a little lard, beef drippings or vegetable oil. Place tray into a hot oven at 350F degrees until the tray begins to smoke. Remove, fill with batter, place back into the oven and cook for 10 to 12 minutes. When cooked, remove and keep warm.
  • Chef Michael Bonacini.


Serving: 166g | Calories: 379.1kcal | Carbohydrates: 53.8g | Protein: 16.8g | Fat: 10.1g | Saturated Fat: 4.4g | Cholesterol: 228.6mg | Sodium: 567.4mg | Fiber: 1.7g | Sugar: 0.6g

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