Delicious Pepperoni English Muffin Pizzas Recipe
Welcome to my kitchen where I’m about to introduce you to a quick and easy recipe that will satisfy your cravings any day, any time. Get ready to indulge in the deliciousness of pepperoni English muffin pizzas!
This recipe is perfect for those who are looking for something that satisfies the taste buds of both adults and kids. Pepperoni English muffin pizzas are easy to make and can be made in just under 20 minutes, making them the perfect go-to meal for busy days or when you don’t feel like spending hours in the kitchen.
With this recipe, you’ll only need a few basic ingredients such as fresh herbs, tomato sauce, shredded mozzarella cheese, and most importantly, English muffins. These tasty muffins serve as the base for the pizza, providing a traditional texture while also being versatile enough to adapt to any topping combination of your choice.
So get ready to impress with this quick and easy recipe. It’s time to spice up your pizza game with these pepperoni English muffin pizzas that will have everyone coming back for seconds!
Why You’ll Love This Recipe
Are you tired of the same old boring dinner recipes? Do you often find yourself craving for something that is quick and easy to make, yet still delicious? Well, look no further. I present to you the Pepperoni English Muffin Pizzas Recipe.
Picture this: freshly toasted English muffin halves smothered with a flavorful tomato sauce, topped with oozy, melted mozzarella cheese, and perfectly peppered slices of pepperoni. This meal-in-a-moment pizza recipe is easy to make and tastes amazing, making it perfect for a quick weeknight dinner or an indulgent weekend snack.
One of the best things about this recipe is its versatility. You can easily swap out the toppings according to your liking. Add some fresh oregano or other herbs for a burst of fresh flavors. Or try substituting pepperoni with other meats like sausage or bacon. The options are endless!
But wait, it gets even better. Not only is this recipe delicious and easy to customize, but it’s also budget-friendly. All the ingredients can be easily found at your local grocery store, and won’t break the bank.
Overall, this Pepperoni English Muffin Pizzas Recipe is an absolute treat that is sure to become a fan favorite in no time. With minimal ingredients, easy preparation, and mouthwatering flavors, it’s hard not to love this pizza perfection in muffin form. Give it a try today and see why it’s such a crowd-pleaser!
Ingredient List
Gather the Ingredients for These Delicious Muffin Pizzas!
Making these English Muffin Pizzas at home is quick and easy with these ingredients. You will need:
- 4 English muffins, sliced in half
- 1 cup tomato or pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 24 pepperoni slices
- 1 tablespoon fresh oregano or other fresh herbs (optional)
This recipe uses traditional English muffins, but you can also try whole wheat or other varieties. For the sauce, you can use marinara sauce, pizza sauce or even homemade tomato sauce. For the topping, pepperoni is a classic choice, but feel free to use other pizza toppings of your liking such as sausage, mushrooms or bell peppers.
The Recipe How-To
Step 1: Preheat the oven
First, preheat the oven to 425°F (218°C).
Step 2: Prepare the English muffins
Cut 4 English muffins in half and place them on a baking sheet.
Step 3: Add sauce
Spoon 1/4 cup pizza sauce or tomato sauce on each English muffin half. Use more or less depending on how saucy you prefer your pizzas. Spread the sauce evenly over the muffin halves using the back of a spoon.
Step 4: Add toppings
Add your desired pizza toppings on top of each English muffin half. We recommend using up to 2 cups of your favorite toppings like pepperoni slices, fresh oregano, shredded mozzarella cheese, and any other desired toppings. Have fun with this and experiment. You can even let your kids come up with their own combinations!
Step 5: Bake in the oven
Bake the pizzas for about 7-10 minutes or until the cheese melts and turns golden brown. Make sure to keep an eye on the mini pizzas so they don’t burn.
Step 6: Serve hot and enjoy!
Once out of the oven, sprinkle some freshly grated parmesan cheese and fresh herbs, like basil, on top of your pizzas before serving hot! These easy english muffin pizzas are perfect as a quick weeknight dinner or as an appetizer for parties, and I promise that they will be a hit among everyone.
Substitutions and Variations
When it comes to making muffin pizzas, there are tons of variations and substitutions you can make to switch things up and create your own unique twists. For instance, if you don’t have any pepperoni slices on hand, you can try swapping them out for cooked sausage or diced ham. You could also opt for vegetarian toppings like bell peppers, onions, olives or mushrooms.
For a more robust pizza flavor, consider adding some fresh herbs like parsley, basil, or oregano to the pizza sauce. This will give the dish an extra depth of flavor that everyone will love. Similarly, you could swap out the traditional tomato sauce for something with a little more kick like buffalo sauce, barbecue sauce, or even ranch dressing.
If you prefer a different type of bread other than English muffins or want to make this recipe healthier by using whole wheat muffins. Moreover, if you want to get creative with the cheese selection, mix shredded cheddar cheese with mozzarella for a flavorful alternative.
For those who need gluten-free options, substitute the English muffins with gluten-free pizza crusts that will work just as well. Plus, don’t forget to mix things up when it comes to cooking methods: try making these mini pizzas in your air fryer or toaster oven for a quick and easy alternative.
Lastly, don’t be afraid to experiment with different combinations of toppings, cheeses and sauces to find the perfect recipe that suits your taste buds. With endless possibilities and combinations, creating tasty muffin pizzas is easy and fun!
Serving and Pairing
There are various ways to serve and pair these Pepperoni English Muffin Pizzas. This recipe is perfect for a quick snack or lunch, especially when you’re in a rush or looking for something easy to make. You can also serve them as a party appetizer or finger food for kids parties, as they are bite-sized and fun for everyone.
For a complete meal, pair these pizzas with a fresh salad or roasted vegetables. You can also add additional toppings to the muffin pizzas such as bell peppers, onions or mushrooms to add extra flavor and texture.
If you’re looking for a drink pairing, a cold soda, a refreshing beer or an iced tea would be perfect. However, if you’re serving these mini pizzas at dinner you may want to opt for something more sophisticated such as a red wine like Pinot Noir or Cabernet Sauvignon.
These muffin pizzas are the perfect size to be cooked in an air fryer or toaster oven as well! Additionally, those who prefer whole wheat and homemade pizza crust options can substitute traditional english muffins with their preferred option.
No matter how you choose to serve them up these Pepperoni English Muffin Pizzas are quick and easy-to-make snacks that won’t disappoint!
Make-Ahead, Storing and Reheating
One of the best things about this Pepperoni English Muffin Pizzas recipe is that you can make it ahead of time, store it and reheat it whenever you need a quick and easy meal! If you’re a busy person or just someone who likes to plan ahead, this recipe is perfect for you.
To make these muffin pizzas ahead of time, simply follow the recipe as usual and then store them in an airtight container in the fridge for up to three days. When you’re ready to eat, pop them in the toaster oven or air fryer for a few minutes until they’re heated through and the cheese is melted and bubbly.
You can also freeze these muffin pizzas for longer storage, up to one month. Once frozen, you can reheat them from frozen by preheating your oven to 425°F and baking them on a baking sheet for 10-15 minutes until heated through.
When reheating or storing this recipe, be sure to avoid using aluminum foil as it can react with the acidic tomato sauce and ruin the taste of your muffin pizzas. Instead, use plastic wrap or an airtight container.
This make-ahead feature of the recipe makes it great for meal planning. You can prepare several batches of them on weekends so that you have an easy weeknight dinner solution available. The muffin pizzas are also perfect for school lunches or snacks.
Overall, this Pepperoni English Muffin Pizzas recipe is not only quick and easy to make but also convenient to store and reheat. With simple steps and delicious ingredients, this is sure to become your go-to recipe when you’re short on time but want something flavorful and satisfying.
Tips for Perfect Results
If you’re craving for a satisfying, crispy English Muffin Pizza experience, follow these tips and guidance. With these tricks, you can enjoy your English Muffin Pizzas in perfection every time.
First and foremost, to avoid meddling on toppings when baking, do not overload too much sauce or toppings on the pizzas. It may affect the cooking process and prevent the bases from adequately crisping up. Instead, apply sauce sparingly to allow the muffin to become crispy and add only manageable amounts of cheese and toppings.
Second most important tip: If you worry about sogginess or softness when using canned tomato sauce or pizza sauce, try bringing your favorite canned-sauce to a quick boil before adding it on top of muffins. Most canned sauces are made from cooked tomatoes, which can leave you with an excess of moisture after baking. Boiling your sauce helps remove some water content and enhance the flavor.
Third tip: Choose higher quality ingredients for enhanced flavor. Fresh oregano leaves or other fresh herbs will elevate the taste profile of your English Muffin Pizzas, but dried herbs also work fine if fresh herbs are not available. And for cheese, consider shredded mozzarella cheese instead of pre-shredded ones for better melting consistency and sharper taste.
Lastly, ensure that your baked English Muffin Pizzas is fully cooked by keeping an eye on them while baking. Oven temperature levels can vary depending on the model and age of the oven used; therefore, it is recommended to add more 1-2 minutes in time than specified in the recipe directions.
Follow these helpful tips to prepare your perfect Pepperoni English Muffin Pizzas that will make every bite as delicious as possible!
FAQ
As we come towards the end of this pepperoni English muffin pizzas recipe, you may have a few questions or doubts regarding the recipe. Therefore, I have compiled some of the Frequently Asked Questions (FAQs) and answered them for your convenience. Read on to know more about this easy-to-make and delicious recipe.
What is on Rachael Ray’s English muffin pizza?
Let’s get started by heating up the oven to a toasty 425°F. Before we start assembling our pizza, we need to prepare our base. Take an English muffin and use a long fork to create an opening on the side by working your way around until it pops open. You can slather some sauce on your muffin if you’d like. Once that’s done, sprinkle some shredded mozzarella cheese all over it. Now, let’s add some toppings to create the perfect pizza!
What toppings go on pepperoni pizza?
For this recipe, we will be incorporating a range of delicious ingredients. We will be using olives, bell peppers, and hot peppers to add some flavor and spice. Additionally, we will include some sweet pineapple to balance out the heat. We will also be using sausage and various types of cheese to add a depth of flavor to this dish. Finally, we will include some chicken and arugula to provide some protein and a fresh, crisp taste.
What is the order of putting toppings on a pizza?
When it comes to making a delectable pizza, the order in which you prepare the ingredients is crucial. Firstly, spread the sauce evenly on the pizza base, ensuring that it covers all edges. Secondly, generously sprinkle grated cheese across the saucy layer evenly. Next, carefully scatter your desired toppings over the cheese layer. Finally, top off the pizza with pepperoni slices, spacing them evenly across the pizza. By following this method, you ensure every bite of your pizza has a perfect balance of flavors.
How long to toast English muffins in the oven?
To begin with, let’s get the oven heated up to 375°F. We’ll want to grab a baking sheet and split the English muffins using either our hands or a fork. Once they’re split, lay them out on the baking sheet and pop them in the oven to toast for about 5-7 minutes, or until they’re a lovely golden brown color.
Bottom Line
Are you looking for a quick and easy pizza recipe that will satisfy your taste buds? Look no further than this Pepperoni English Muffin Pizzas recipe. With its simple ingredient list and easy-to-follow instructions, making these muffin pizzas at home is a breeze.
The beauty of this recipe lies in its versatility. You can use traditional English muffins or try a whole wheat option. You can switch up the pizza sauce or even try making homemade pizza dough for a truly unique experience. And with air fryer or toaster oven options, these muffin pizzas are perfect for any kitchen size.
But what really sets this recipe apart is the delicious flavor combination of fresh oregano, tomato sauce, mozzarella cheese, and pepperoni slices. These ingredients come together to create a cheesy and comforting pizza slice that is perfect for any mealtime.
So why not give this Pepperoni English Muffin Pizzas recipe a try? Trust me, once you take a bite of that melted cheese and flavorful sauce atop a fluffy English muffin crust, you’ll be hooked. It’s the perfect way to enjoy pizza night without any hassle or stress.
Pepperoni English Muffin Pizzas Recipe
Ingredients
- 4 English muffins, split
- 1 cup tomato sauce
- 2 tablespoons fresh herbs, chopped (such as basil, parsley, or oregano, or all)
- 2 ounces pepperoni, thinly sliced
- 4 ounces mozzarella cheese, shredded
- 2 tablespoons fresh oregano, chopped
Instructions
- Preheat the broiler.
- Toast the English muffins in the broiler or toaster until they're golden brown and crisp.
- Arrange the muffins, cut side up, on a rimmed baking sheet.
- Stir the herbs into the tomato sauce and spread 2 tablespoons of the sauce over each English muffin half.
- Top off the pizzas with pepperoni, dividing it evenly; sprinkle each with mozzarella and top with the oregano.
- Place the pizzas under the broiler for about 2 minutes, until the cheese melts and the pepperoni is sizzling.
- Serve warm.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.