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Pepperoni English Muffin Pizzas

Pepperoni English Muffin Pizzas Recipe

I pulled this one out of a newlywed magazine. It looked so yummy and so easy to make that I had to share it!
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Prep Time 25 mins
Cook Time 5 mins
Course Appetizer or snack
Cuisine Fusion
Calories 601.6 kcal

Ingredients
  

  • 4 English muffins, split
  • 1 cup tomato sauce
  • 2 tablespoons fresh herbs, chopped (such as basil, parsley, or oregano, or all)
  • 2 ounces pepperoni, thinly sliced
  • 4 ounces mozzarella cheese, shredded
  • 2 tablespoons fresh oregano, chopped

Instructions
 

  • Preheat the broiler.
  • Toast the English muffins in the broiler or toaster until they're golden brown and crisp.
  • Arrange the muffins, cut side up, on a rimmed baking sheet.
  • Stir the herbs into the tomato sauce and spread 2 tablespoons of the sauce over each English muffin half.
  • Top off the pizzas with pepperoni, dividing it evenly; sprinkle each with mozzarella and top with the oregano.
  • Place the pizzas under the broiler for about 2 minutes, until the cheese melts and the pepperoni is sizzling.
  • Serve warm.

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Nutrition

Serving: 322gCalories: 601.6kcalCarbohydrates: 62.4gProtein: 30.1gFat: 26.3gSaturated Fat: 12.9gCholesterol: 77.8mgSodium: 1982.7mgFiber: 6.7gSugar: 10.1g
Keyword < 30 Mins, Beginner Cook, Easy, Inexpensive, Lunch
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