Irresistible Pecan Chocolate Chip Cake Recipe
Do you ever find yourself in the mood for something decadent and rich, but don’t want to make a complicated dish? Look no further than this Pecan Chocolate Chip Pound Cake recipe. This cake is loaded with crunchy pecans and ooey-gooey chocolate chips, making every bite a heavenly treat. Plus, it’s incredibly easy to make – perfect for novice bakers or those short on time. Trust me, this indulgent dessert will have you saying “yes please” after the very first bite. So grab your ingredients and let’s get baking!
Why You’ll Love This Recipe
Get ready folks, because I am about to introduce you to a dessert that will surely make your tastebuds dance with joy – the Pecan Chocolate Chip Pound Cake. This delectable cake has everything you could ever want in a dessert – rich chocolate chips, crunchy pecans, and a dense and moist pound cake.
Did I mention that this cake is incredibly easy to make? With just a few simple ingredients and some mixing skills, you’ll have a sweet showstopper ready in no time. Plus, it’s perfect for any occasion. Whether you’re hosting a party or just feel like treating yourself after a long day at work, this cake is sure to satisfy.
But the best part of this recipe? It’s incredibly versatile. You can switch up the chocolate chips to milk chocolate or add in some cinnamon for an extra flavor burst. Not a fan of pecans? Swap them out for chopped almonds or walnuts. The possibilities are endless.
So why should you give this recipe a try? Well, for starters, it’s absolutely delicious. The combination of chocolates and nuts is simply irresistible. Plus, it’s an impressive dessert that looks like it took hours to make but, in reality, can be whipped up in no time.
In short, if you’re looking for a dessert that’s easy to make but sure to impress, the Pecan Chocolate Chip Pound Cake should be at the top of your list. Trust me, your taste buds will thank you for it.
Ingredient List
Let’s get started with the important ingredient list for this Pecan Chocolate Chip Pound Cake Recipe. To create a delightful and nourishing dessert, you’ll need:
- 4 cups of all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup of unsalted butter, softened
- 2 cups of granulated sugar
- 4 large eggs
- 1 cup of whole milk
- 1 (12 oz) package of chocolate chips
- 3/4 cup chopped pecans
This recipe contains the perfect combination of ingredients that beautifully melt in your mouth to satisfy your sweet tooth. These elements are conveniently found in any grocery store, and you can replace any nut option based on your preference. Ensure ingredients are at the room temperature before starting the batter mix.
The Recipe How-To
Now let’s move on to the most exciting part of this article, the recipe how-to! In order to create this delicious Pecan Chocolate Chip Pound Cake, you will need to follow these instructions closely, but I promise once you taste it, you’ll agree that it was worth the effort.
Ingredients:
To make this heavenly cake, you will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 cup of unsalted butter (softened), 1 1/4 cups of granulated sugar, 4 large eggs (room temperature), 1 teaspoon of vanilla extract, 1/2 cup of milk, 1 cup of chocolate chips, and finally, 1 cup of chopped pecans.
Instructions:
Step 1: Preheat Oven and Grease the Pan
Preheat your oven to 325°F. Grease a 12-cup bundt pan with either butter or cooking spray.
Step 2: Mix Butter and Sugar
Using a stand mixer or an electric hand mixer, beat the butter and sugar together until they are creamy and light in color. It should take about five minutes.
Step 3: Add Eggs and Vanilla Extract
Add in the eggs one at a time. Each egg should be fully incorporated before adding the next one. Once all four eggs are in the mixing bowl, add in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Step 5: Add Flour Mixture Alternately With Milk
Add the flour mixture alternately with milk into the mixing bowl with the egg and sugar mixture. Start by adding about a third of the flour mixture followed by half of the milk. Repeat this process until all ingredients are added.
Step 6: Fold Chocolate Chips and Pecans
Fold in 1 cup of chocolate chips gently to the batter mixture. Then, fold in chopped pecans.
Step 7: Bake in Oven
Pour the batter evenly into the greased bundt pan. Bake for 60-70 minutes until a toothpick inserted into the center of the cake comes out clean.
Step 8: Cool and Serve
Take out the cake from the oven once it’s finished baking and let it cool down in the bundt pan for about 10 minutes. After that, transfer it onto a cooling rack and let it cool completely. Serve with a hot cup of coffee or tea.
Conclusion:
There you have it! Follow these easy steps, and you’ll end up with a scrumptious Pecan Chocolate Chip Pound Cake that will leave you wanting more. This sweet treat is perfect for any occasion, from birthdays to holidays to just because. Enjoy!
Substitutions and Variations
Are you feeling daring and want to experiment with this pecan chocolate chip pound cake recipe? Here are some substitutions and variations you can try out:
– Gluten-Free Version: Swap out the all-purpose flour for a gluten-free flour blend, such as almond or rice flour, and add xanthan gum in the same proportion as baking powder.
– Vegan Version: To make this recipe vegan-friendly, replace the eggs with flax eggs, use a vegan butter substitute instead of regular butter, and use non-dairy milk.
– Chocolate Pecan Bundt Cake: Want to add more chocolate to this recipe? Switch out some of the chocolate chips for cocoa powder, about 1/4 cup, and add an extra 1/2 cup of chopped pecans. Bake in a bundt pan for an elegant presentation.
– Butter Pecan Bundt Cake: Taste the warmth of buttery goodness by swapping out the chocolate chips for toasted pecans that have been tossed with a bit of butter and brown sugar. Bake in a bundt pan for an unforgettable dessert.
– Yellow Cake Mix Version: In a hurry? Use yellow cake mix as a base and add chopped pecans and chocolate chips into the mix. Follow the instructions on the box and stir in these ingredients at the end.
Go ahead and let your imagination run wild. Feel free to customize your pecan chocolate chip pound cake according to your preferences. Happy baking!
Serving and Pairing
Now that your delicious pecan chocolate chip pound cake is ready, it’s time to serve it and pair it perfectly.
This wonderful cake can be served slightly warm or at room temperature. You can slice the cake into large pieces or small bite sizes to suit your preference. Just savor the decadent richness of this pound cake as you take every bite – with the nutty crunch of pecans with every munch and the burst of chocolate chips.
As for pairing, this dessert is perfect with a cup of coffee or a glass of milk. It matches great with tea latte or iced coffee, but for something more interesting, try serving it with ice cream. The contrast between the warm cake and frozen ice cream is delightful. If you are feeling extra adventurous, place some whipped cream on top – yes please!
This recipe will surely be an absolute hit at any gathering or special occasion. Your guest will surely want seconds!
Make-Ahead, Storing and Reheating
When it comes to make-ahead options, this Pecan Chocolate Chip Pound Cake Recipe is a great candidate. It can be baked up to three days in advance and still maintain its freshness and flavors. To make ahead, simply wrap the completely cooled cake in plastic wrap, then in aluminum foil, and store it at room temperature.
If you’re planning on storing the cake for a longer period, it’s best to freeze it. Just let it cool completely, wrap tightly with plastic wrap and then in foil or freezer bag, and freeze for up to three months. To thaw, transfer the cake to the refrigerator overnight, and let it come to room temperature before serving.
When reheating the sliced pound cake, I recommend using a microwave or oven for ultimate freshness. If using a microwave, heat each slice on high for 15-20 seconds at intervals until the desired temperature is reached. If you have the time, try reheating slices of cake in the oven instead for that just-baked texture. Simply preheat your oven to 350°F (175°C) and warm individual slices on a baking sheet for 7-10 minutes.
No matter if you’re making ahead or reheating, this recipe is sure to impress every time. Its perfect balance of rich pecans and chocolate chips means it can easily satisfy both sweet tooths and those looking for something more savory. So go ahead—are you going to eat it fresh out of the oven? Or enjoy its deliciousness beyond its baking day? Yes please!
Tips for Perfect Results
Don’t let your cake be a flop! Here are some tips to help you achieve the best results when making this pecan chocolate chip pound cake recipe.
1. Toast your pecans before adding them to the batter. Toasting the nuts helps to unlock their natural oils which enhances their flavor and makes them crunchier. Simply spread the pecans on a baking sheet and bake in the oven for 8-10 minutes at 350°F, stirring occasionally.
2. Generously grease your bundt pan. Nothing is worse than having your cake stick to the pan after it has cooled down. Use butter or margarine to coat all the nooks and crannies of your bundt pan, then sprinkle it with granulated sugar or flour for extra insurance.
3. Mix your ingredients thoroughly at low speed. Be patient and take your time when mixing the ingredients together in a mixer. Start on low speed and gradually increase it until everything is well blended.
4. Fold in the chocolate chips and chopped pecans gently. Once you have mixed in all of the wet and dry ingredients, gently fold in the chocolate chips and chopped pecans to avoid over-mixing or breaking them into small pieces.
5. Test for doneness by inserting a toothpick into the center of your cake. Check for any raw batter or crumbs stuck to the toothpick before removing it from the cake.
6. Let your cake cool completely before serving. Resist the urge to indulge in a slice while it’s still warm! Allowing your cake to cool completely ensures that it sets properly and doesn’t crumble when you slice it.
Follow these tips carefully, and you’ll be rewarded with a rich, moist, and delicious pecan chocolate chip pound cake that’s perfect for any occasion!
Bottom Line
In conclusion, this pecan chocolate chip pound cake recipe is the perfect dessert for those who love to indulge in a rich and flavorful treat. With its combination of crunchy pecans, melt-in-your-mouth chocolate chips, and buttery pound cake, this recipe hits all the right notes. Whether you want to bake a cake for a special occasion or simply satisfy your sweet tooth, this recipe is sure to impress.
Remember to follow the tips and recommendations shared in this article to ensure the best results possible. Don’t hesitate to experiment with different substitutions and variations to create your own twist on this classic dessert.
So why not whip up a batch of this pecan chocolate chip pound cake today? Your taste buds will thank you!
Pecan Chocolate Chip Pound Cake Recipe
Ingredients
- 2 3/4 cups sugar
- 1 1/4 cups butter, softened (no substitutes)
- 5 eggs
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 cup miniature semisweet chocolate chips
- 1 cup chopped pecans
Instructions
- In a large mixing bowl, beat sugar, butter (must be very soft but not melted), eggs and almond extract on low just until mixed. Beat on high for 5 minutes, scraping bowl occasionally. In a separate bowl, combine flour, baking powder and salt. On low speed, add flour mixture alternately with milk, mixing just until blended. Fold in chocolate chips. Sprinkle pecans in the bottom of a greased and floured 10-in. tube pan. Carefully pour batter over pecans. Bake at 325° for 1 hour and 40 minutes or until cake tests done. Cool 20 minutes in pan before removing to a wire rack to cool completely.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.