Create Magic with This Decadent Brown Sugar Pound Cake

Picture this: it’s a cozy Sunday morning, and all you can think about is sinking your teeth into a luscious piece of cake. But not just any cake, a moist and decadent brown sugar pound cake topped off with a creamy frosting. Yes, my friends, I’m talking about the Frosted Brown Sugar Pound Cake recipe that is about to rock your world.

This classic dessert has been loved for generations and has stood the test of time. It’s versatile enough to serve as an afternoon snack or dessert at the end of a fancy dinner. This recipe offers everything you could want from a cake – moist, tender, and packed with rich flavors that will dance on your taste buds.

But don’t let its simplicity fool you; this cake is layered with deep complexity that will blow your mind away. The combination of rich brown sugar, creamy butter, and velvety vanilla extract creates a symphony of flavors that will keep you coming back for more.

Are you salivating yet? Well then, grab your apron and let’s get baking!

Why You’ll Love This Recipe

Frosted Brown Sugar Pound Cake
Frosted Brown Sugar Pound Cake

Listen up folks, I’m about to introduce you to a recipe that will change the way you think about pound cakes forever. I guarantee it will make your taste buds dance with joy and have you salivating for more.

This here is the Frosted Brown Sugar Pound Cake, a cake that not only has an incredibly rich and decadent buttery flavor but also boasts a soft and moist texture that is simply irresistible.

Now, I know some folks may think that a pound cake is just another simple dessert option, but let me tell you, this recipe takes it to a whole new level. This cake has a subtle hint of caramel thanks to the light brown sugar, which pairs perfectly with the buttery goodness and aroma of vanilla extract.

And don’t just take my word for it – this recipe has been tried and tested by many food enthusiasts who attest to its amazing flavor profile. This cake is the perfect option for all occasions; whether you’re having family over for brunch, entertaining guests at a dinner party or just looking to indulge in something sweet on a lazy afternoon.

So why will you love this recipe? Because the Frosted Brown Sugar Pound Cake recipe will truly elevate your dessert game!

Ingredient List

 A slice of heaven: Frosted Brown Sugar Pound Cake
A slice of heaven: Frosted Brown Sugar Pound Cake

Here are the ingredients you will need for the frosted brown sugar pound cake recipe:

For the Pound Cake:

  • 2 cups unsalted butter, softened
  • 3 cups granulated white sugar
  • 1 cup light brown sugar, firmly packed
  • 5 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup evaporated milk

For the Caramel Frosting:

  • 1 cup unsalted butter, room temperature
  • 2 cups light brown sugar, firmly packed
  • 1/2 cup evaporated milk
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt
  • 6 cups powdered sugar

Optional Toppings:

  • Toffee bits
  • Caramel sauce
  • Sugar glaze
  • Caramel drizzle
  • Caramel glaze

Make sure all of your ingredients are at room temperature, especially the butter and eggs, to ensure perfect results.

The Recipe How-To

 The perfect treat for any tea-time
The perfect treat for any tea-time

Now that we have gone through the introduction and ingredient list, let’s dive into the most crucial part – how to make this Frosted Brown Sugar Pound Cake Recipe. Make sure you have all your ingredients ready, your oven preheated to 325°F (165°C), and a bundt pan greased before we begin.

1. Cream Butter and Sugars

Firstly, in a mixing bowl, cream together 2 cups (4 sticks) of unsalted butter, 2 cups of brown sugar, 1 cup of granulated sugar until the mixture is light and fluffy, and pastel-colored.

2. Add Vanilla and Eggs

Add 5 large room temperature eggs, one by one to the mixture, beating well, after each addition. Once all eggs mix in properly, add 1 tablespoon of vanilla extract while continuing to beat the mixture.

3. Mix Dry Ingredients

In a separate bowl, combine 3 cups of all-purpose flour or cake flour, 1 teaspoon of baking powder, 1 teaspoon of salt.

4. Combine Wet and Dry Ingredients

Add dry mixture slowly into the butter mixture by alternating with adding little by little 1 can (12 ounces) evaporated milk, mixing well until smooth.

5. Pour Mixture into Bundt Pan

Once everything combines properly, pour the cake mixture into the prepared bundt pan smoothing out any lumps or bubbles with a spatula.

6. Bake for One Hour and Fifteen Minutes

Bake in your oven for about one hour and fifteen minutes or until toothpick inserted comes out clear without any residue.

7. Cool Cake Completely then Frost It!

When you take it out from the oven let it cool down completely before frosting it with your preferred frosting between caramel frosting, cream cheese frosting, sugar glaze, or caramel drizzle. Make sure to add some toppings like toffee bits or caramel sauce to enhance the flavor.

Enjoy biting into a soft and delicious Frosted Brown Sugar Pound Cake after trying this recipe with your loved ones!

Substitutions and Variations

 Sweet, buttery, and deliciously moist
Sweet, buttery, and deliciously moist

Now, for those who like to mix things up a bit or have specific dietary requirements, I’ve got a few substitutions and variations that can help you take this iconic frosted brown sugar pound cake recipe to new heights.

Firstly, for those who want a lighter texture but still want to maintain the deliciousness of the brown sugar flavor, you can substitute the all-purpose flour with cake flour. The result is a lighter, fluffier texture that pairs perfectly with the rich frosting.

If you are looking for a slightly different taste altogether, you could substitute the brown sugar with white granulated sugar. While this will change the overall flavor profile of the pound cake a bit, it will still be delicious, and even more cakey in texture.

For those who want to make the recipe healthier, you could use unsweetened applesauce instead of the sugar. This gives added moisture without adding more sugar or fat. Additionally, you could substitute regular butter with brown butter which has a nutty flavor that would enhance your cake’s overall taste.

Want another alternate frosting option to accompany your pound cake? Try making caramel frosting or cream cheese frosting – both options are indulgent and delectable choices that really accentuate the deep flavors in this dessert. A caramel drizzle or glaze would also be a great way to add some extra sweetness to this already divine bake.

Lastly, if you have an allergy or intolerance to some of the ingredient(s) listed or simply if you run out of any of them while baking, there are some excellent substitutes such as creme fraiche, Greek yogurt, unsweetened coconut milk or almond milk that work just as well as evaporated milk.

So whether it’s for dietary reasons or simply for a new twist on an old favorite, don’t be afraid to experiment and get creative with this classic frosted brown sugar pound cake recipe!

Serving and Pairing

 Indulge your taste buds with this timeless classic
Indulge your taste buds with this timeless classic

When it’s time to serve up your delicious frosted brown sugar pound cake, there are a few options available to you.

One of the simplest ways to serve this cake is straight up, with nothing more than a tall glass of cold milk or your favorite hot beverage. The buttery, fluffy texture of the cake paired with the sweet frosting will please your palate and fill your belly right up.

For those who like to amp up their dessert experience, there are plenty of suggestions on how to enhance the flavor profile further. For instance, you can top it with a luscious caramel frosting, which will add depth and richness beyond compare. Simply cook some brown sugar and butter together until bubbly, then whisk in powdered sugar and cream until smooth.

Another option is to add some fruit to the mix – sliced bananas, strawberries or even blackberries would make an excellent pairing with the moist and decadent pound cake. You could also try drizzling some melted caramel sauce over your creation for an extra layer of sweetness.

If serving this cake as part of a larger spread or dinner party, consider adding a scoop of vanilla ice cream or whipped cream on top for an extra treat.

As for beverages to pair with this delightful dessert, a strong cup of coffee or tea would be excellent choices. Alternatively, you could opt for a dessert wine like Port or Sauternes if you want something sweeter. Overall, this frosted brown sugar pound cake is sure to impress no matter how you choose to serve it.

Make-Ahead, Storing and Reheating

 Get ready to sink your teeth into layers of fluffy goodness
Get ready to sink your teeth into layers of fluffy goodness

Now that you’ve indulged in your sweet tooth pleasures, it’s time to think ahead. What if I told you that you could have a piece of this pound cake any time you want? Yes, you heard me right. You can make this frosted brown sugar pound cake ahead of time and enjoy it later. How is that possible, you ask?

Well, it all starts with the recipe itself. This cake was made to be stored for later consumption.

Once the cake has cooled completely, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. The frosting may start to soften and lose its shape after being refrigerated for a period of time. However, it will still taste great!

Can’t eat the whole thing within 3 days? No worries! This brown sugar pound cake can also be frozen for up to 2 months. First, wrap the cooled cake tightly with a layer of plastic wrap followed by a layer of aluminum foil or place in an air-tight container before freezing it.

Reheating is a breeze too! Simply remove the desired amount from the fridge or freezer and let thaw at room temperature. Afterward, reheat slices in the oven at 350°F for 10-12 minutes until warm or microwave them on high power for 10-15 seconds each until warm.

With these make-ahead, storing and reheating tips, there’s no need to worry about wasting leftovers or having stale cake. Now that’s what I call baking your way into the future!

Tips for Perfect Results

 Let the aroma of fresh baking fill your home
Let the aroma of fresh baking fill your home

Baking is an art that requires precision, patience, and a little bit of magic. As a chef specializing in British cuisine, I’ve learned a few secrets to make the perfect Brown Sugar Pound Cake. Here are some tips for ensuring that your pound cake turns out just as delicious as it should be.

1. Use Room Temperature Ingredients

Before you start baking, make sure that all ingredients are at room temperature. When ingredients like butter and eggs are too cold, they won’t mix properly, resulting in a dense cake. On the other hand, if they’re too warm, they could cause the cake to collapse while cooking. So make sure that the eggs and butter are removed from the fridge in advance and left at room temperature for at least 30 minutes before mixing.

2. Don’t Overmix

Overmixing the batter can cause gluten strands to form, making the cake tough and dense. Therefore, as soon as all ingredients are combined together, stop mixing or stir only gently until everything is evenly distributed in the batter.

3. Avoid Opening The Oven Door Too Early

A risen and fluffy cake can be quickly deflated by opening the oven door too early in the baking process since this reduces oven temperature quickly resulting in sinking of the cake. It’s tempting to check on the progress of your cake but try holding off for 20-30 minutes before checking it with a toothpick or knife.

4. Cook Your Cake Slowly

Cooking a pound cake slowly is important in making sure it cooks thoroughly while remaining light and fluffy. Bake your brown sugar pound cake at 325°F until done – this can take up to 60-90 minutes depending on your oven and pan size.

5. Make Sure That The Bundt Pan Is Greased

Greasing bundt pans is crucial not just for easy release but also helps maintain even browning. Spray baking spray completely over all crevices of the pan or alternatively, rub butter and flour in the pan.

By following these simple tips, your Frosted Brown Sugar Pound Cake will turn out perfectly every time. Enjoy!


Now that you’ve learned how to make this mouth-watering frosted brown sugar pound cake recipe, it’s time to explore some frequently asked questions. Whether you’re a novice baker or expert cook, having these answers on hand will ensure your baking experience is nothing but top-notch. From substituting certain ingredients to reheating leftover cake, I’ve got you covered with everything you need to know in this FAQ section. So let’s dive in and answer some of the most commonly asked questions about this delicious brown sugar pound cake recipe.

Can I substitute brown sugar for white sugar in pound cake?

When it comes to baking recipes, white sugar can easily be replaced with brown sugar in a one-to-one ratio. This means that if your recipe calls for one cup of white sugar, substituting it with one cup of brown sugar will work just fine.

What does brown sugar do to a cake?

When it comes to baking, one ingredient that’s commonly used is brown sugar. Its distinct flavor and ability to keep baked goods from going stale make it a popular choice. The molasses present in brown sugar is responsible for keeping cookies and cakes moist and soft.

What is Elvis Presley pound cake?

As per the Sterns, pound cake was a special treat for Elvis that he received from his childhood buddy, Janelle McComb. The recipe for this cake was shared with the Sterns on the 10th anniversary of the legendary musician’s demise, in the year 1987. According to the Sterns, Janelle would bake two loaves of this delectable cake every Christmas and take them to Graceland as a gift for Elvis.

What can I use instead of white sugar in pound cake?

In baking, granulated sugar can be replaced in equal amounts with Sucralose, which is the only sweetener that can do so.

Bottom Line

After all has been said and done, it is time to indulge in the sugary goodness that is the Frosted Brown Sugar Pound Cake. As you take your first bite into the moist and flavorful cake, you’ll be transported to a world of sweet indulgence. With this recipe and my detailed instructions, tips and recommendations, you’re sure to make the perfect pound cake every time.

So why not treat yourself and your loved ones to this irresistible dessert? Whether you serve it with a dollop of whipped cream, drizzled with caramel sauce or paired with a hot cup of tea or coffee, this cake never disappoints. Trust me when I say that once you’ve tried this recipe for Frosted Brown Sugar Pound Cake, it’ll become your go-to recipe for any occasion.

Finally, I hope I have inspired you to channel your inner British chef and give this recipe a try. Now put on your apron, turn up the heat, grab your ingredients list and let’s get baking. You’ll thank me later!

Frosted Brown Sugar Pound Cake

Frosted Brown Sugar Pound Cake Recipe

The fudgy frosting on this cake tips it over the top! Delicious and decadent!
Course Dessert
Cuisine American
Keyword < 4 Hours, Dessert, For Large Groups
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Calories 578.3kcal



  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/3 cups butter, softened
  • 3/4 cup sugar
  • 1 (1 lb) package brown sugar
  • 5 eggs, at room temperature
  • 1 cup evaporated milk
  • 1 teaspoon vanilla extract


  • 1 (1 lb) package brown sugar
  • 1/2 cup evaporated milk
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder


  • For the cake sift the flour, baking powder and salt together. Cream the butter, sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs 1 at a time. Add the sifted dry ingredients alternately with the evaporated milk, mixing well after each addition. Stir in the vanilla.
  • Spoon into a greased and floured 10 inch tube pan. Bake at 325*F for 1 1/4 hours. Cool inthe pan for 10 minutes. Remove to a wire rack to cool completely.
  • When cool, carefully slice the cake in half through through the middle.
  • For the frosting, combine the brown sugar, evaporated milk and butter in a saucepan and bring to a boil Cook for 3 minutes, stirring frequently. Remove from heat and stir in the vanilla and baking powder. Place in a pan of ice water and beat until of spreading consistency.
  • To assemble, spread the frosting between the layers and over the top and side of the cake.
  • You may prepare this cake in 2 loaf pans if preferred and bake for 45 to 60 minutes or until tests done.


Serving: 156g | Calories: 578.3kcal | Carbohydrates: 85.1g | Protein: 6.2g | Fat: 24.7g | Saturated Fat: 15g | Cholesterol: 128.9mg | Sodium: 387.4mg | Fiber: 0.6g | Sugar: 64.2g

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