Creamy and Delicious: Indulge in our Cream Pie Recipe
As a chef who specializes in British cuisine, I have come to fall in love with old-fashioned desserts that have stood the test of time. One such dessert is the Old English Cream Pie. This classic pie recipe dates back to the early 1900s and was a staple in many households throughout England.
What makes this pie so special, you ask? Picture a creamy vanilla custard filling nestled inside a flaky pie crust, topped with whipped cream and fresh fruit. The sweet and silky filling has just the right amount of richness that is balanced by its lightness. The resulting texture is like no other – smooth, luscious and velvety.
This pie is perfect for those who are craving for something sweet after a meal but are tired of traditional chocolate pies or fruit tarts. It has all the elements of sweetness without being overly cloying to the palate. It’s also versatile enough that you can customize it according to your preferences by adding fresh bananas or coconut shavings on top.
In this article, I will be sharing my old-fashioned Old English Cream Pie recipe that has been passed down through generations in my family. Follow my instructions closely, and you’ll be rewarded with a stunning pie that will impress your guests and satisfy their cravings. So put on your apron, get ready to bake and let’s dive into this quintessential British dessert together!
Why You’ll Love This Recipe
Hey there, fellow foodies! Are you ready for a taste of England? This Old English Cream Pie recipe is the perfect dessert to transport your tastebuds across the pond. Trust me, once you try it, you’ll be hooked!
What makes this cream pie so special, you ask? Well, let me tell you. First off, the filling is incredibly creamy and velvety – the kind that melts in your mouth and leaves you wanting more. Not to mention, it’s made with simple ingredients that are most likely already in your pantry or fridge. Eggs, milk, sugar, cornstarch – that’s all it takes to make this dreamy filling.
But don’t be fooled by its simplicity; this pie has depth of flavor thanks to two key players: vanilla extract and a pinch of salt.
The vanilla extract adds a subtle sweetness and warmth that complements the creamy filling perfectly. And the salt? It adds a slight tang that balances out the richness of the custard.
This pie will satisfy any sweet tooth without being overly sweet or heavy, making it the perfect finale to any meal. So why not give this Old English Cream Pie a try? Trust me – you won’t regret it!
Ingredient List
- 1/2 cup white sugar
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 4 cups milk
- 3 eggs, beaten
- 1/4 cup butter
Ingredients for Pie Crust (optional)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and sliced
- 4 tablespoons ice water
The ingredients for this Old English Cream Pie Recipe are easy to find in your pantry. You’ll need cornstarch, white sugar, vanilla extract, milk, eggs, and butter to create the perfect cream pie filling. The recipe has a balance of sweetness and creaminess that will make you crave for more. You may also use a pre-made or store-bought pie crust for convenience, but feel free to make it from scratch with simple ingredients like flour, salt unsalted butter and water.
The Recipe How-To
Now, it’s time to dive into the details of making this delicious old English cream pie. Don’t worry, I’ll walk you through step-by-step, so that you can have perfect results each and every time.
Ingredients Needed:
Firstly, let’s prepare and organize all the recipe ingredients we will need for this amazing dessert.
Here’s what you’ll need:
- 1/2 cup white sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 2 teaspoons vanilla extract
Instructions:
Now that all the ingredients are ready, it’s time for the fun part – making the pie!
Follow these steps to make the pie filling:
- Preheat oven to 350°F (175°C)
- In a medium saucepan, combine sugar, cornstarch, and salt.
- Add in milk and whisk until smooth.
- Whisk in beaten egg yolks and then add butter.
- Place saucepan over medium heat, stirring constantly until mixture thickens and comes to a boil.
- Boil for one minute while stirring constantly.
- Remove from heat and stir in vanilla extract.
- Pour mixture into baked pie crust and allow it to cool down to room temperature.
- Once cooled, refrigerate for at least two hours before serving.
Now that you know how to make the base recipe, try experimenting with different flavors like coconut cream or chocolate cream – trust me, both taste absolutely amazing.
Pie Crust:
For this recipe, you can use a pre-made crust or if you’re feeling adventurous why not make your own? Here’s a great recipe for an easy-to-follow pie crust:
Ingredients:
– 1 1/4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 3 to 4 tablespoons ice water
Instructions:
1. In a medium bowl, mix together flour and salt.
2. Add butter, and cut together with a pastry blender or fork until it resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time until dough can be formed into a ball.
4. Flatten dough into a disk and wrap with plastic wrap.
5. Refrigerate for at least one hour before rolling out.
And that’s it, you now have your very own old fashioned banana cream pie recipe to amaze everyone with! These detailed instructions paired with the right procedures will give you an excellent result.
Substitutions and Variations
As with most recipes, you can always experiment with substitutions and variations to fit your preference. Here are a few ideas to try out:
– Instead of using banana as the base for the cream filling, try using coconut cream, boston cream, or chocolate cream for an entirely different flavor experience!
– If you’re not a fan of pie crusts, you can always experiment with using graham cracker crusts or even cookie crusts to give your pie an extra crunch!
– For a gluten-free option, use a gluten-free pie crust or make a crustless version and serve it as a custard.
– If you’re watching your sugar intake, you can use sugar substitutes like Splenda or Stevia instead of granulated sugar. Keep in mind that this may alter the taste and consistency of your pie filling.
– Want to make this recipe vegan-friendly? You can use non-dairy milk like almond milk or soy milk and substitute the butter and eggs with vegan-friendly options.
Don’t be afraid to get creative and try new things when it comes to making this old fashioned English Cream Pie recipe! The possibilities are endless, and who knows – you might just come up with your own unique variation that becomes your new favorite. Bon appétit!
Serving and Pairing
To truly experience the delightful flavors and textures of this Old English Cream Pie recipe, serving and pairing it correctly is key. When it comes to serving, I highly recommend letting the pie chill in the fridge for at least 2 hours before slicing into it. This will allow the cold custard filling to set perfectly, making each slice fall apart easily and look just as beautiful as it tastes.
Now, let’s move on to pairing. Due to its creamy and soothing taste, this Old English Cream Pie goes well with a variety of different beverages. If you’re craving something light and refreshing to balance out the richness of the pie, pair it with a cup of hot tea or coffee. The warm drink would also help create a cozy atmosphere on colder nights.
Alternatively, if you want something a bit more indulgent to complement the dessert’s creamy texture, try pairing it with a glass of your favorite sweet fortified wine or even a glass of cold milk or cream. The combination of different textures and flavors will make for an unforgettable culinary journey that’ll leave you wanting more.
If you’re planning on serving this pie during an event or holiday feast, try decorating the top with some whipped cream or thinly sliced fresh fruits like bananas or strawberries just before serving. Not only will it add some tangy sweetness to your dessert but also give your guests something memorable they’d talk about for weeks to come.
Regardless of how you decide to serve and pair your Old English Cream Pie recipe from this article, I’m confident that everyone who rests their taste buds on it would have an unforgettable culinary adventure that’ll leave them begging for more.
Make-Ahead, Storing and Reheating
Now, let’s talk about how to store and reheat your Old English Cream Pie. This delightful dessert can be made-ahead, stored in the fridge, and reheated for your convenience.
To make ahead: You can prepare the pie crust and filling up to 24 hours in advance. Keep the pie crust wrapped in plastic in the fridge until ready to bake. Store the filling separately in an airtight container and refrigerate until ready to assemble and bake.
To store: If you want to store any leftover slices of the pie or the entire pie, it’s best to wrap it tightly with plastic wrap before refrigerating. The creamy filling will thicken as it cools down but will remain delicious even after refrigeration.
To reheat: To enjoy this delicious pie again, gently warm it in a preheated oven at 200°F (93°C) for about 10-15 minutes, or until warmed through. Another way is to reheat a slice in a microwave safe dish, for about 30 seconds on medium heat.
However, take note that frequent reheating might affect the quality of your filling so try to reheat sparingly when possible. Lastly, I recommend consuming this pie within 3-4 days of preparation for maximum freshness and taste.
Tips for Perfect Results
If you want to achieve the perfect Old English Cream Pie, here are some tips that can ensure your success. First of all, make sure that all of your ingredients are at room temperature before getting started. This will help to create a smooth and even consistency in the filling.
When adding the eggs to the filling, be sure to whisk them thoroughly before adding them to the saucepan. You don’t want any lumps or chunks in your custard! It’s also important to remember to add the eggs gradually, one at a time, and whisk continuously to avoid scrambling them.
Furthermore, don’t rush the cooking process – this is a custard pie after all! Cook it low and slow to ensure that it sets properly and doesn’t curdle or separate. And don’t forget to stir constantly when cooking the filling on the stove; this will help prevent scorching and ensure an even cooking process.
When it comes to thickening the filling, cornstarch is your friend. However, be careful not to overdo it – too much cornstarch can result in a gummy texture rather than creamy.
Another key tip is not to skimp on vanilla extract and salt. These two ingredients can significantly enhance the flavor of the pie filling, so use high-quality options if possible and be generous with their quantities.
Once you’ve filled your pie crust with the dreamy Old English Cream Pie filling, don’t forget to chill it completely before slicing into it. This will not only allow for cleaner cuts but also give you an optimal creamy texture.
Finally, feel free to experiment with variations of this classic recipe! Try adding mashed bananas for an Old Fashioned Banana Cream Pie or coconut flakes for a tropical twist with a Coconut Cream variation. The possibilities are endless!
Bottom Line
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In conclusion, the Old English Cream Pie recipe is a must-try for any dessert lover. With its creamy custard filling, flaky pie crust, and hints of vanilla and salt, this pie is sure to become a family favorite. Whether you’re in the mood for an old-fashioned banana cream pie or a coconut cream version, this recipe offers endless possibilities for customization.
So why not give it a try? You won’t regret it. And if you do decide to make this delicious pie, be sure to share it with your friends and family. They will thank you for introducing them to such a heavenly dessert.
In the words of Bon Appétit, “any good cook should have a repertoire of classic pies under their belt.” The Old English Cream Pie recipe is one that belongs in every cook’s repertoire. So roll up your sleeves, get out your mixing bowls, and let’s get baking!
Old English Cream Pie Recipe
Ingredients
- 2 quarts milk
- 2 tablespoons butter
- 3 eggs, beaten
- 2 1/4 cups sugar
- 1 1/4 cups cornstarch
- 1 teaspoon salt
- 2 teaspoons vanilla
Instructions
- In a sauce pan, combine milk and butter.
- Bring to a boil.
- Mix a medium bowl, combine eggs, sugar, cornstarch and salt.
- Slowly whisk 1 c.
- hot milk mix.
- into egg.
- Gradually whisk egg back to remaining milk mix.
- Continue to cook, stirring constantly for 5 min.
- Remove from heat and stir in vanilla.
- Allow to cool.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.