Mouthwatering Irish Soda Bread: An Easy-to-Follow Recipe

“Allow me the pleasure to introduce you to a delightful recipe that has long endured and hailed as one of the traditional Irish delights: The Irish Soda Bread. This rustic bread is a household staple in Ireland and Northern Ireland, and it has now captured hearts all over the world.

Baked with love using simple yet quality ingredients such as flour, buttermilk, baking soda, raisins, and caraway seeds, the aroma of this freshly baked bread will surely awaken your taste buds. Every bite delivers an enticing mixture of sweet and savory flavor, making it perfect for breakfast, midday snack or evening meals.

Not only is this bread delicious, but it also requires no kneading or proofing of dough, making it super easy for anyone to make. So why not add this classic Irish soda bread recipe to your collection? Trust me; you won’t regret it!”

Why You’ll Love This Recipe

Irish Soda Bread 1
Irish Soda Bread 1

Dearest reader,

Allow me to convince you why this Irish Soda Bread recipe will become a staple in your household. The aroma of freshly baked bread emanating from your oven on a lazy Sunday morning is undeniably one of the most comforting scents known to mankind. This easy Irish Soda Bread recipe ensures that you don’t have to go through the laborious process of kneading, resting, and waiting for the dough to rise before baking.

Unlike other bread recipes that require yeast, this traditional Irish soda bread makes use of buttermilk and baking soda as leavening agents, which result in a moist and crumbly interior with a crunchy crust. The combination of flour, sugar, baking powder, salt, and raisins create a perfect balance of sweet and savory flavors that make it an ideal pairing for tea or coffee.

Moreover, this recipe is flexible in terms of its variations. If you’re feeling adventurous, you can substitute the raisins with cranberries or add nigella seeds and caraway seeds to give it an aromatic twist. Using whole wheat flour instead of all-purpose flour can also make it healthier without compromising its taste.

In conclusion, this Irish Soda Bread recipe not only satisfies our taste buds but also provides us with a sense of comfort and homeliness that only homemade bread can offer. Once you try it out for yourself, I’m sure you’ll agree that it is worth adding to your list of favorite recipes.

Yours sincerely,

Jane Austen

Ingredient List

“The perfect loaf for any St. Patrick’s Day feast”

The ingredient list is the blueprint for this classic Irish bread. The traditional Irish soda bread recipe requires only a few simple ingredients which are staples in most kitchens. Be sure to gather all the ingredients before starting! Here is what you will need:


  • 4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 4 tablespoons (½ stick) of cold butter, cubed
  • 1¾ cups of buttermilk, at room temperature
  • Optional mix-ins: 1 cup of raisins or dried cranberries, nigella seeds, caraway seeds

Note: If you don’t have buttermilk on hand, you can make your own by adding one tablespoon of vinegar or lemon juice to one cup of milk and letting it sit at room temperature for about ten minutes.

The Recipe How-To

“Simple ingredients, big flavor”

Mixing the Dough

Step 1: Preheat your oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Mix the dry ingredients

In a large bowl, whisk together 4 cups (480g) of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of baking powder, and 1 teaspoon of baking soda.

Step 3: Add the butter and dried fruit

Cut 4 tablespoons (56g) of cold butter into small cubes and add it to the bowl with the dry ingredients. Mix until the butter is well distributed throughout the flour mixture. Then, add in ⅔ cup (110g) of dried cranberries or raisins.

Step 4: Combine with buttermilk

Make a well in the center of your dry mixture, then pour in 2¼ cups (530ml) of buttermilk. Stir gently until the dough comes together, being careful not to overmix.

Baking the Bread

Step 5: Shape and score the bread

Turn the dough out onto a floured surface and shape it into a round loaf about 8 inches (20cm) wide. Grab a sharp knife and score a deep cross across the top of the loaf.

Step 6: Add Seeds on Top (Optional)

At this point, you may wish to add some extra toppings on top. Consider sprinkling some nigella seeds or caraway seeds for an extra layer of flavor.

Step 7: Bake

Transfer your loaf to your prepared pan and bake for about 45 minutes, or until golden brown on top and hollow-sounding when tapped on the bottom. Remove it from oven and let it cool before slicing it into thick pieces to serve.

Enjoy your delicious homemade Irish soda bread!

Substitutions and Variations

“Freshly baked and ready to slice”

Dearest reader, should you find yourself wanting to spice up your Irish Soda Bread, fret not! There are a multitude of substitutions and variations to make this classic bread recipe your own.

For starters, should you find yourself without buttermilk, do not despair. Fearless bakers have found success using plain Greek yogurt or sour cream mixed with milk as a buttermilk substitute. Another alternative is to add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it stand for 5 minutes before using.

Those who seek a truly authentic culinary experience may opt to include nigella seeds, a spice traditionally used in Northern Ireland’s version of soda bread. These small black seeds release an aroma reminiscent of oregano and an earthy flavor when added to bread dough.

If you desire a sweeter bread, consider adding dried cranberries or raisins to your dough. Not only will it add a burst of sweetness, but also a texture that contrasts nicely with the rustic crumb of the loaf. My personal preference is the Classic Irish Raisin Bread, which includes 1 cup of raisins and 1/2 cup whole wheat flour.

For those who prefer savory flavors, try incorporating caraway seeds into your dough. These earthy seeds lend a gentle licorice flavor and aroma that elevates the richness of the bread.

With these substitutions and variations available at hand, you can make Irish soda bread that truly reflects your unique flair and taste preferences. I hope these suggestions prove useful in enhancing your baking adventures.

Serving and Pairing

“A crusty exterior with a tender crumb”

Well, my dear readers, I am thrilled to be sharing my Irish Soda Bread recipe with you today. But what’s a good recipe without knowing how to serve and pair it? Fear not, for I have some exceptional suggestions that will elevate your bread experience.

Firstly, let me say that this bread is fantastic on its own. It has a lovely crusty exterior and a moist centre that’s perfect for any time of the day. Toast it up for breakfast with some good butter or jam, and you’ll have a delicious start to your morning.

Now, suppose you’re having guests over and would like to take your Irish Soda Bread game to the next level. In that case, I would suggest serving it up as part of a cheese board. The savoury flavour profile of the bread pairs exceptionally well with sharp cheddar or brie.

Another way to serve this bread is alongside a hearty stew or soup. The pillowy texture of the bread soaks up all the broth without becoming soggy. Your taste buds will thank you for every spoonful.

Finally, if you’re feeling adventurous and want to make something truly decadent, why not try making French toast with your Irish Soda Bread? Dip slices of the bread in some whisked eggs mixed with cinnamon and vanilla extract before frying them in butter until golden brown. Top them off with some fresh berries, honey or maple syrup, and voila! You’re in breakfast heaven.

There you have it, folks. Whether as part of a cheese board or served alongside soup or transformed into French toast, this traditional Irish soda bread is sure to impress all who try it.

Make-Ahead, Storing and Reheating

“Warm slices slathered in butter… mmm!”

Dear reader,

If you want to make your life easier and your bread fresher, there are several options to consider.

* Make-Ahead:

The best way to make-ahead irish soda bread is to freeze it. You can store the baked bread in the freezer for up to three months. When you’re ready to serve, simply thaw the bread overnight in room temperature or reheat directly in the oven at 350F for 10-12 minutes.

* Storing:

Irish Soda Bread is best on the day of baking but can still be store for a few days after. Wrap it tightly with plastic wrap or store it in an airtight container at room temperature for up to three days. Don’t place it in the refrigerator as it will dry out and become hard.

* Reheating:

You can also reheat irish soda bread without losing its texture and flavor. Simply wrap the bread in aluminum foil and place it in a preheated oven at 350F for 10-15 minutes. Alternatively, you can slice the bread and toast it lightly in a pan with butter.

By following these tips, you’ll have fresh and delicious Irish Soda Bread any time you desire!

Tips for Perfect Results

“No yeast? No problem! Irish soda bread to the rescue”

For an Irish soda bread that is both fluffy and crusty on the outside, there are a few tips I can give. First, make sure to sift the flour before mixing it with the other ingredients to ensure a light and airy texture. Secondly, do not over-knead the dough as it can result in a tough loaf. Instead, handle the dough gently just until it comes together.

To add some extra flavor, consider incorporating optional ingredients such as nigella seeds or caraway seeds, dried cranberries, or raisins. These additions can add a sweet or savory touch that complements the tanginess of the buttermilk in the bread.

To achieve a classic look for your bread, use a sharp knife to score a cross on top of the dough before baking. This also helps the bread to bake evenly.

Lastly, once you remove the bread from the oven, let it cool completely on a wire rack for about 20-30 minutes before slicing into it. This allows the bread to finish cooking and prevents it from becoming gummy.

By following these tips and recommendations, you can make a flavorful and authentic Irish soda bread that will delight your taste buds and transport you straight to Ireland!


Moreover, let us now dwell into some Frequently Asked Questions (FAQ) that most recipe enthusiasts may have in the course of making this traditional Irish soda bread. It is always better to have a clear understanding of what might be unclear before venturing out and starting the process. Therefore, in this section, I will address the most commonly asked questions that may arise as you go through the recipe.

What is traditional Irish soda bread made of?

When it comes to making authentic Irish soda bread, there are four primary components that you simply cannot do without: flour, salt, baking soda, and buttermilk. The magic of this bread comes from the chemical reaction that occurs between the acid in the buttermilk and the base in the baking soda to create the bread’s unique and characteristic rise. As a result of these two key ingredients, the bread has earned its name as “soda bread.”

Is there a difference between soda bread and Irish soda bread?

When it comes to making a true Irish soda bread, the key is to leave out certain ingredients commonly found in Americanized versions. Specifically, caraway seeds and raisins are often added in American soda bread recipes but are not typically used in traditional Irish soda breads.

Why is my Irish soda bread so dense?

When making bread without yeast, it’s best to avoid over-kneading the dough, as this can result in a tough and dense texture. Remember, less kneading generally leads to a softer crumb. In order to ensure the bread is fully cooked, be sure to score it before baking. This crucial step will allow the heat to evenly penetrate the center of the loaf.

Why did my Irish soda bread fall apart?

The crumbly texture of your soda bread might be due to an excess of flour and a shortage of buttermilk. To prevent this, it’s important to properly measure the flour by spooning and leveling it.

Bottom Line

In conclusion, Irish soda bread is a must-try recipe for anyone looking to add authentic and traditional Irish flavor to their baking. With just a few simple ingredients and easy-to-follow steps, this delicious bread can be made in no time. The combination of buttermilk, baking soda, and flour creates a unique texture and flavor that will have you coming back for more.

Whether you’re looking for a quick breakfast, a hearty snack, or an accompaniment to your dinner, Irish soda bread is the perfect choice. With its versatile flavor profile, it can be paired with anything from jams and butter to meats and cheeses. It’s also a great option for those who want to explore different variations with add-ins like dried cranberries or nigella seeds.

So go ahead, give this classic recipe a try and experience the taste of Ireland in your own home kitchen. Whether you’re a seasoned baker or a novice cook, this recipe is sure to impress. And who knows, you may even start a new tradition by serving homemade Irish soda bread at your next family gathering or celebration!

In the end, there’s no denying the appeal of traditional Irish soda bread. It’s a simple yet delicious recipe that has stood the test of time for generations. So why not give it a try and see what all the fuss is about? You never know – you may just discover your new favorite bread recipe!

Irish Soda Bread 1

Irish Soda Bread 1 Recipe

I just love it!!!!!!!!!!!!!! You tell me what you think????!!! Filled with dried cranberries and raisins and flavored with the black caraway seeds are so good. You can use regular but the black tops this. These black seed is also known as Black Cumin, Habbatul Baraka (the Blessed Seed), and by its botanical name "Nigella Sativa".
Course Side Dish
Cuisine Irish
Keyword < 4 Hours, Berries, Breads, Brunch, Easy, European, For Large Groups, Fruit, Oven, Small Appliance, St. Patrick's Day, Sweet, Weeknight
Prep Time 10 minutes
Cook Time 55 minutes
Servings 1 loaf
Calories 239.5kcal


  • 1 cup raisins
  • 1/2 cup dried cranberries
  • 1/4 cup Irish whiskey (optional)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 3/4 cup sugar
  • 3 1/2 cups flour
  • 1 1/4 cups buttermilk
  • 1/4 cup butter, softened
  • 2 eggs, slightly beaten
  • 2 tablespoons caraway seeds, using black caraway better known as yummy Or
  • 2 tablespoons nigella seeds, sativa


  • Preheat oven to 350 degrees.
  • Pump up dried fruit:
  • Place raisins and cranberries in a glass bowl 1/4 cup pour water or whiskey (gives it a real Irish kick) over it.
  • Cover with plastic wrap or paper towel and microwave it for 1 minute. Let sit to cool.
  • Add salt, baking powder, sugar, and flour to food processor and pulse 3 times to sift.
  • Add the buttermilk, butter and eggs and mix till it comes to a doughy ball.
  • Mix in seeds and drained raisins, and cranberries. You may need to do this step by hand.
  • Don`t worry if you can knead the dough into a ball it still will be very good. At times my dough is moist because of moisture in the air.
  • Place the dough into a well buttered pan using hands well floured shaping the dough.
  • (I like cast iron skillet 8-9 inches). Pat down in center for even baking.
  • Mark a cross on top and brush with more melted butter.
  • Bake in 350 Degree oven for 50-60 minutes.


Serving: 95g | Calories: 239.5kcal | Carbohydrates: 45g | Protein: 5.4g | Fat: 4.7g | Saturated Fat: 2.5g | Cholesterol: 36.2mg | Sodium: 270mg | Fiber: 1.8g | Sugar: 18.1g

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