Delicious Irish Whiskey Soda Bread Recipe

When it comes to baking, few things are as soul-soothing as the smell of freshly baked bread. And when that bread is a traditional Irish soda bread infused with whiskey and served with a dollop of Irish whiskey butter, well, that’s simply irresistible.

We all know that baked goods come in various shapes and sizes, but this recipe for Irish Whiskey Soda Bread with Whiskey Butter Recipe is truly something special. Not only does it feature classic Irish soda bread ingredients like buttermilk, whole wheat flour, raisins, salt, and baking soda, but it also contains a generous splash of robust Irish whiskey.

But what sets this recipe apart is the decadent Irish whiskey butter that’s the perfect accompaniment to the bread. Rich and creamy, this butter is perfectly balanced with just the right amount of whiskey to give it an extra kick without overwhelming the palate.

Irish Whiskey Soda Bread with Whiskey Butter Recipe is perfect for breakfast or brunch when served warm out of the oven. But don’t overlook its versatility; it can be paired beautifully with cheese plates or used as the base for bread pudding or even as a scone recipe.

So whether you’re an avid baker looking for your next challenge or simply someone who wants to indulge in some comforting, classic flavors, this recipe has something for everyone.

Why You’ll Love This Recipe

Irish Whiskey Soda Bread With Irish Whiskey Butter
Irish Whiskey Soda Bread With Irish Whiskey Butter

Are you a fan of traditional Irish fare? Do you appreciate the delicate balance between salty and sweet, crunchy and crumbly, that defines classic Irish soda bread? Then you won’t want to miss out on this delightful twist on the beloved recipe: Irish Whiskey Soda Bread with Irish Whiskey Butter.

This unique take on an old favorite incorporates the warm, smoky flavor of authentic Irish whiskey, soaked raisins for extra sweetness, and a buttery finish that’ll make your taste buds sing. It’s the perfect blend of simple ingredients and sophisticated flavor, making it a recipe fit for both casual breakfasts and celebratory dinners.

This soda bread recipe also calls for whole wheat flour, which adds complexity to each slice while still maintaining the signature texture that traditional soda breads are known for. And with baking soda as the rising agent instead of yeast, you don’t have to worry about any fussy kneading or rising times – this recipe is as easy as it is delicious.

Plus, let’s not forget about that Irish Whiskey Butter. It’s rich, creamy, and has just enough boozy kick to really elevate each bite of bread. Whether you’re using it to slather on your morning toast or saving it to pair perfectly with your next whiskey drink, this recipe yields a butter that’s sure to please.

So why will you love this recipe? Because it combines some of Ireland’s most iconic flavors into one unforgettable treat. It’s easy to make but tastes like you’ve slaved over it all day in a quaint country kitchen. And with so many ways to enjoy it – as breakfast toast, post-dinner dessert alongside a hot cuppa tea or paired with a neat glass of whiskey – there’s never a bad time to slice into this classic Irish staple.

Ingredient List

 Mix, knead, and bake: the simple steps for making this fluffy Irish whiskey soda bread.
Mix, knead, and bake: the simple steps for making this fluffy Irish whiskey soda bread.

The Essential Ingredients for Authentic Irish Soda Bread

To make a traditional, flavorful Irish Soda Bread, you’ll need baking soda, salt, and flour. It’s typically made with a combination of all-purpose and whole wheat flour, which gives it a unique texture and flavor. You will also need some sugar to balance out the earthy flavor of the whole wheat flour.

One of the key ingredients in this recipe is the buttermilk, which provides moisture and tanginess to the bread. It is widely believed that true Irish Soda Bread can only be made with buttermilk. If you can’t find buttermilk in your local grocery store, you can substitute it with regular milk that has been mixed with lemon juice or white vinegar.

For additional flavor and texture, the recipe calls for raisins that have been soaked in a ½ cup of Irish whiskey, which are then added to the dough. This simple addition provides an extra punch of flavor, making this bread much more than just a side dish.

Finally, to make our whipped butter spread extra special, we will incorporate 3 tablespoons of authentic Irish Whiskey into our fresh unsalted butter!

The Recipe How-To

 A slice of this bread with a generous slather of whiskey butter is a little slice of heaven.
A slice of this bread with a generous slather of whiskey butter is a little slice of heaven.

Now that you have all the ingredients, it’s time to put them together and make a delicious Irish whiskey soda bread. Let’s get started with the how-to.

How to Make Irish Whiskey Soda Bread
Step 1: Preheat the Oven

Preheat your oven to 400°F. Then, prepare a baking sheet by lining it with parchment paper or lightly greasing it.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, mix together 4 cups of all-purpose flour, 1 cup of whole wheat flour, 1 tsp of salt, 1 tsp of baking soda, and ¼ cup of sugar. Mix until all ingredients are evenly distributed.

Step 3: Cut in the Butter

Once dry ingredients have been mixed, cut in 4 tablespoons of unsalted butter with a pastry blender or two knives until the mixture resembles coarse crumbs.

Step 4: Add Raisins Soaked in Irish Whiskey

Stir in 1 cup of raisins soaked in 1 cup of Irish whiskey until evenly distributed throughout the dry ingredients.

Step 5: Combine with Buttermilk

Add 2 cups of buttermilk to the dry ingredients mixture. Mix well to combine, forming a dough ball.

Step 6: Shape Dough and Make Cross Scores

On a floured surface, turn out the dough and shape it into a round loaf. Place on prepared baking sheet. Then, using a serrated knife, slice a cross into the surface of the bread about ½ inch deep. This will allow heat to penetrate into the center of the bread.

Step 7: Bake

Bake for approximately 45-50 minutes, or until baked through and firm to touch. If you want an additional crunchy texture to the bread crust, brush with melted butter during baking process.

The Irish Whiskey Butter Recipe
Step 1: Soften the Butter

Add 1 cup of unsalted butter to a small bowl and let it soften at room temperature.

Step 2: Prepare the Irish Whiskey

Add 3 tablespoons of Irish whiskey into the small bowl with softened butter. Mix until fully incorporated.

Step 3: Add Salt

Add a pinch of sea salt to taste, mix well.

Step 4: Serve and Enjoy!

Store in the refrigerator or serve immediately alongside your freshly baked Irish Whiskey Soda Bread. Enjoy your classic Irish soda bread with a twist!

Substitutions and Variations

 The aroma of freshly-baked bread wafting through the house is hard to resist.
The aroma of freshly-baked bread wafting through the house is hard to resist.

Now, let’s talk about substitutions and variations for this Irish Whiskey Soda Bread with Irish Whiskey Butter recipe. As with any recipe, sometimes you may not have every ingredient on hand, or you may want to switch things up a bit.

For the whiskey-soaked raisins, if you don’t have or prefer not to use Irish whiskey, you can use another type of whiskey or even bourbon. You can also swap raisins for dried currants or cranberries for a different flavor profile.

If you don’t have buttermilk on hand, you can make your own by adding one tablespoon of vinegar or lemon juice to one cup of milk and let it sit for 5 minutes until it curdles. Alternatively, you can use plain yogurt as a buttermilk substitute.

For a healthier version of this recipe, you can use half whole wheat flour and half all-purpose flour or substitute the all-purpose flour entirely with whole wheat flour. You can also reduce the sugar content by using less sugar or substituting it with honey or maple syrup.

If you want to add some extra flavor to the bread, try incorporating caraway seeds into the dough. The seeds add a subtle anise-like flavor that complements the sweetness of the raisins and the richness of the Irish Whiskey Butter.

Lastly, if you’re feeling adventurous with your leftovers, try turning this soda bread into a dessert by making an Irish Whiskey Bread Pudding recipe or using the dough to make scones! The possibilities are endless with this classic Irish recipe.

Serving and Pairing

 Nothing beats a classic soda bread recipe with a hint of Irish whiskey goodness.
Nothing beats a classic soda bread recipe with a hint of Irish whiskey goodness.

Once your Irish whiskey soda bread has been baked to perfection, it’s time to serve it up and enjoy! This freshly baked bread is perfect for morning or afternoon tea or as a side dish for a hearty dinner. It pairs beautifully with savory dishes like stews, soups, and roasted meats, as well as sweet treats like jams and honey.

One delightful way to enjoy this delicious bread is by serving it slightly warm and slathered with the irresistible Irish whiskey butter. The rich, creamy texture of the butter perfectly complements the dense yet moist soda bread.

To take your bread game to the next level, try pairing your Irish whiskey soda bread with other traditional Irish fare. It goes especially well with hearty stews or a classic plate of corned beef and cabbage. And if you’re feeling particularly adventurous, why not serve up a slice alongside some Irish whiskey drinks to truly immerse yourself in the flavors of Ireland?

Whether you’re enjoying a slice of fresh-baked soda bread on its own or as part of a larger meal, this classic recipe is sure to make any occasion feel special. So let yourself indulge in its warm, comforting flavor and savor every bite.

Make-Ahead, Storing and Reheating

 This bread pairs impeccably with a hot cup of tea or coffee on a cold day.
This bread pairs impeccably with a hot cup of tea or coffee on a cold day.

Preparing the Irish Whiskey Soda Bread with Irish Whiskey Butter might take a bit of time, but it’s definitely worth it. If you’re planning to serve this bread for an occasion, you can make it ahead of time by storing it properly. But worry not, as this recipe is tailor-made for those rushing through weekdays.

After baking, leave the soda bread to cool off completely before wrapping it in plastic wrap or aluminum foil. It can be stored at room temperature for up to two days – this is where soda bread excels compared to traditional yeast breads that tend to get stale fast. For longer storage, refrigerate the soda bread for up to five days. Simply reheat the refrigerated bread in a 350°F (180°C) preheated oven for about ten minutes or until heated through.

If you have leftover Irish Whiskey Soda Bread or happened just to bake too much, don’t fret. You can use the bread to make some delicious recipes like dessert or bread pudding recipes, scone recipes, or even use them as a tasty side dish with some classic Irish whiskey drinks.

The Irish Whiskey Butter can also be made in advance and stored in the fridge for up to a week. When ready to serve, take out the butter from the fridge and let it soften a little before serving.

Always remember that when reheating your bread or butter that they are delicate products, so make sure not to overheat them as they lose their fluffy texture and rich flavor.

Tips for Perfect Results

 Add a little Irish charm to your breakfast or brunch with this delightful bread and butter combo.
Add a little Irish charm to your breakfast or brunch with this delightful bread and butter combo.

If you want your Irish Whiskey Soda Bread with Irish Whiskey Butter Recipe to come out perfectly, then here are some tips that will help you obtain excellent results.

Firstly, make sure to use fresh ingredients. Baking soda tends to lose its effectiveness after six months, so if your baking soda has been sitting in your pantry for a while, it’s time to replace it. Raisins also need to be fresh and plump. If they are dry or hard, they won’t absorb the whiskey as well and won’t add moisture to the bread.

Secondly, be precise with measurements. Baking involves precise measurements; even a small mistake can affect the end result. It’s crucial not to change the quantity of ingredients, especially those related to baking soda or buttermilk as they play a key role in balancing out each other.

Thirdly, make sure to use unsalted butter. This allows you to have more control over the amount of salt in your recipe since different brands of salted butter vary.

Fourthly, mix the dough quickly without over kneading it. Overmixing can toughen the gluten and make the bread dry and dense.

Fifthly, avoid opening the oven while baking because temperature fluctuation can cause uneven results. By rushing things, either too much heat getting out or too much cold air coming in this does not give an ample chance for the bread to rise correctly.

Lastly; before serving considers warming up your bread and butter slightly: room temperature breads may seem like a great option but sometimes warming it up just slightly can enhance the overall taste of your dish.


Before you attempt to make the Irish Whiskey Soda Bread with Irish Whiskey Butter recipe, there may be some questions you have that need answers. Here are some frequently asked questions and their appropriate responses to guide you through any uncertainties you may have while cooking.

Does Irish soda bread contain butter?

Making a batch of Irish soda bread dough requires only a handful of simple ingredients. In just 10 minutes, you can have a fresh and delicious loaf of bread, using items such as buttermilk, egg, flour, sugar, baking soda, salt, and butter.

Is there a difference between soda bread and Irish soda bread?

If you aspire to create an Irish soda bread that stays true to its origins, you’ll need to make a few adjustments to the typical American recipe. In America, soda breads often incorporate raisins and caraway seeds; however, these ingredients would not be found in a traditional Irish soda bread.

What do you spread on Irish soda bread?

One of the classic ways to enjoy Irish soda bread is by serving it warm with a generous portion of butter. Simply slather a thick layer over the slice and indulge in the delectable flavors that burst in your mouth.

What is traditional Irish soda bread made of?

When baking an authentic Irish soda bread, one will need to gather flour, baking soda, salt, and buttermilk. It’s the buttermilk’s acidity that triggers the baking soda’s base, resulting in a leavening agent for the bread. This natural soda is what gives the loaf its distinct moniker: soda bread.

Bottom Line

In conclusion, this Irish Whiskey Soda Bread with Irish Whiskey Butter recipe is a must-try dish for anyone who loves traditional Irish cuisine. With its classic recipe ingredients like buttermilk, whole wheat flour, raisins, and of course, Irish whiskey, this bread is perfect for breakfast, brunch, or a dessert.

By following the tips and recommendations provided in this article and taking advantage of the possible substitutions and variations suggested here, you can create a personalized version of this tasty bread that perfectly suits your taste.

So why not give it a try? Whether you’re hosting a St. Patrick’s Day party or just looking for an everyday treat, this bread is sure to please. With its rich flavors and crumbly texture, it’s no wonder that this bread has been a beloved part of Irish culture for generations.

So don’t delay- gather up the ingredients today and start baking! Your taste buds (and your family and friends) will thank you for it!

Irish Whiskey Soda Bread With Irish Whiskey Butter

Irish Whiskey Soda Bread With Irish Whiskey Butter Recipe

Moist hearty round loaf with whisky soaked raisins. Goes together quickly and is baked immediately after mixing. Break off pieces at the table and spread with Irish Whiskey butter. Authentic Irish Soda Bread submitted for Zaar III British/Ireland Tour.
Course Side Dish
Cuisine Irish
Keyword < 60 Mins, Breads, Easy, European, Healthy, Quick Breads, St. Patrick's Day
Prep Time 20 minutes
Cook Time 30 minutes
Calories 414.1kcal


  • 1 cup raisins
  • 1 cup Irish whiskey (option -- can substitute with hot water)
  • 4 tablespoons unsalted butter, cold
  • 1 cup flour, allpurpose
  • 1 cup whole wheat flour
  • 3 tablespoons sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup buttermilk, plus
  • 1 tablespoon buttermilk


  • Preheat oven to 375. Oven shelf should be just below the center of oven.
  • Grease baking sheet, or use silpat liner, or greased parchment paper.Makes a 7" by 3" high round of bread.
  • Soak the raisins in whiskey or water for 30 minutes. If using whiskey, drain and reserve the whiskey.You will have about 3 tblsp left.
  • Cut the butter into small slices so that it begins to soften.
  • In a large bowl, stir together the flours,sugar,baking soda,and salt.
  • With fingertips rub in the butter until the mixture resembles coarse crumbs.
  • Stir in the raisins.
  • With a wooden spoon,stir in the buttermilk just until the dry ingredients are moistened and the dough comes together.
  • Empty dough onto counter and knead it lightly about 8 times until smooth but still a little sticky. If it sticks to the counter,use a bench scraper to gather it together. Avoid adding extra flour. Flour hands if absolutely necessary.
  • Pat out dough into a 6 inch round and about 1 & 3/4 inches high. If it sticks flour it lightly at this stage.
  • Place on baking sheet and score top 1/2" deep from top to bottom and side to side forming a cross.
  • Bake the bread for 30 minutes or until an instant read thermometer reads 190 degrees in the middle of loaf.
  • Remove from oven and cool on rack covered with towel. Keep warm to serve.
  • Irish Whiskey Butter.
  • 3 tblsp whiskey.
  • 1 tblsp sugar.
  • 9 tblsp unsalted butter softened.
  • Microwave whiskey and sugar until hot, about 20 seconds. Cool.
  • Stir whiskey sugar mixture into softened butter until incorporated. It will be a.
  • caramel brown color.
  • Store at cool room temp up to 2 days, refrigerated up to 2 weeks.
  • This bread freezes well up to 1 month. Reheat at a 300 degree oven for 20 to 30 minutes.


Serving: 152g | Calories: 414.1kcal | Carbohydrates: 57.5g | Protein: 6.8g | Fat: 8.7g | Saturated Fat: 5.2g | Cholesterol: 21.7mg | Sodium: 540.3mg | Fiber: 3.9g | Sugar: 22.4g

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